8 Ounces sirloin steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. CALAMARI $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. 7 Ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette. Hand-breaded chicken tenderloins with your choice of dipping sauce. (Gravy is served on the side), Fresh 10 Ounces chicken breast hand battered in our kitchen and fried. Get delivery from 54th Street super-fast to your door. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. GROUND BEEF, CHICKEN OR COMBO 3 authentic tacos served with housemade refried beans, Mexican rice and salsa. Served with your choice of 2 sides. The 54th Street Grill restaurant chain specializes in casual dining with its food and drinks served in a retro-style environment. Served with your choice of 2 sides, tartar sauce and cocktail sauce. 54th Street Grill & Bar Nutrition … Order with Seamless to support your local restaurants! SERVES 3 OR MORE A generous sampler platter of: - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES - BONELESS BUFFALO WINGS - WAFFLE FRIES - CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces. 54th Street is a dining restaurant that was founded by Thomas E. Norsworthy in Kansas City, Missouri. Served with your choice of 2 sides and buttermilk biscuit. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. new CALAMARI Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers and scallions. French fries and waffle fries topped with Cheddar cheese, bacon and scallions. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Check with this restaurant for current pricing and menu information. A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. To start off your meal, try one of our delicious appetizers like the Spicy Salted Deep-Fried Cod, our Calamari, or our Spring Rolls (3 pcs). Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Any time is a good time to stop by and enjoy our selection of appetizers and small plates including a cheese and charcuterie board, calamari … Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan. of ribeye is prepared to medium and piled high on a toasted French baguette. mache greens, goat cheese, beet vinaigrette . Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. Tossed with vegetables in Alfredo sauce. Served with your choice of 1 side item and cocktail sauce. 8 Ounces flat iron steak and half slab of center cut baby back ribs served with your choice of 1 side item. A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. chicago spinach & artichoke dip baja dippers. Chicken Salad, Lettuce and Tomato on a French baguette. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while … 8 Ounces sirloin steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item. 54th Street is a two-mile-long (3.2 km), one-way street traveling west to east across Midtown Manhattan. We source this custom, key lime pie direct from Florida. Try this Ozark Classic for a taste of the Midwest. Served with your choice of wing sauce, ranch or bleu cheese … Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. New York's cheesecake unites with France's creme brulee custard. Order online and track your order live. Choice of Cheese | Choice of White or Wheat. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Burgers were pretty bland and I even had the "Blackened Cajun Burger" … Restaurant menu, map for 54th Street Grill located in 64157, Kansas City MO, 9251 NE Barry Rd. Served with your choice of garlic aioli or comeback sauce. Salad dressing served on the side. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar … Served with Gringo Dip and salsa for dippin'. Half slab of 'center cut' baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Topped with country gravy. Served with au jus and your choice of horseradish sauce or garlic aioli. A hearty catfish filet, hand battered in our kitchen and fried. GRILLED or FRIED SHRIMP 8 Ounces flat iron steak and your choice of grilled or hand-breaded shrimp. "Pan Fried" 10 Ounces chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes. If you are looking for a restaurant with a casual and relaxed atmosphere in an upscale … Each of its restaurants combine a bar with a full range of alcoholic drinks and a dining … Served with your choice of dressing. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Finished with caramelized sugar and a vanilla cookie crust. asian pear salad 17 . Chicken, ShrimpAndouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing. BLACKENED or FRIED Crimson Snapper filet, lettuce, tomato served with comeback sauce. CALAMARI $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. fry me some cheese fry me to the moon. Premium Tilapia and hand-breaded shrimp. Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. Check with this restaurant for current pricing and menu information. Choice of Cheese | Choice of White or Wheat. Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing. Choose My State. 100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice. Topped with country gravy. Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of 1 side item and cocktail sauce. Served with a scoop of vanilla bean ice cream. Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Please tell us by clicking here if you know that any of the information shown is incorrect. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with salsa. Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. Add smoked bacon .50. Served with Mexican Rice and housemade refried beans. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Add smoked bacon .50. Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one. calamari, napa cabbage, romaine, radicchio, crisp wontons, ginger vinaigrette . Get delivery from 54th Street super-fast to your door. Calamari $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. GRILLED OR BLACKENED CHICKEN Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Try this Ozark Classic for a taste of the Midwest. Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Select 1 of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with your choice of house salad and 1 side item. A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with a scoop of vanilla bean ice cream. Delivery or takeout! Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”. Served with your choice of mayonnaise or honey mustard. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Fire-grilled USDA 'center cut' 7 Ounces Filet Mignon served with your choice of house salad and 1 side item. Delivery & Pickup Options - 288 reviews of 54th Street Restaurant & Drafthouse "Queso was good, chips taste like they're from a bag. He envisioned a place that would accommodate a consistently crowded dining room as well as … Finished with caramelized sugar and a vanilla cookie crust. "Carnegie Deli" style with 9 Ounces of corned beef 3.00. Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Served with Gringo Dip and salsa. 54th Street Grill & Bar Menu > 20 Locations in 4 States. Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans, and goat cheese. Located on 43 West 54th Street (between 5th & 6th), Connolly's Pub & Restaurant 5th Ave is a family owned and operated traditional Irish pub conveniently located in the heart of Midtown and … grilled calamari salad 19 . Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Old World, Bavarian pretzels served with housemade cheese sauce for dippin'. Through online ordering, we connect hungry people with the best local restaurants. 6 Ounces of finely chopped sirloin, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. *Polipo arrosto con Patate bollite … 0. A hearty catfish filet, hand battered in our kitchen and fried. Prime Rib on a French baguette. DISCLAIMER: Information shown may not reflect recent changes. Fried pickle spears with a spice kick. Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips, and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. GRILLED OR BLACKENED Fettuccine and your choice of chicken. Served with salsa and tortilla chips. GROUND BEEF, CHICKEN OR COMBO 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. 14 Ounces Superior Grade, USDA Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. 8 Ounces flat iron steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item. Fried pickle spears with a spice kick. 8 Ounces top sirloin hand-breaded in our kitchen and fried. GROUND BEEF, CHICKEN OR COMBO 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. GRILLED OR FRIED Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. New York's cheesecake unites with France's creme brulee custard. Half slab of 'center cut' baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Top with Monterey Jack cheese if desired. A generous portion of large shrimp hand breaded in our kitchen, then fried. Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Topped with country gravy. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. Your Address. Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. Served with your choice of 2 sides and buttermilk biscuit. Grilled or blackened chicken your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of 1 side item and buttermilk biscuit. A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. Order popular dishes from a variety of restaurants. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. DISCLAIMER: Information shown may not reflect recent changes. 14 Ounces Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Served with oven fresh honey wheat bread and honey butter. Served with your choice of 2 sides and buttermilk biscuit. IL KS MO TX. Served with your choice of wing sauce, ranch or bleu cheese … Served with your choice of house salad and 1 side item. Offering a large variety of good food choices, 54th Street Grill and Bar's restaurant menu includes appetizers, hamburgers, sandwiches, steaks, salads, and much more. Served with your choice of house salad and 1 side item. Grilled, blackened or fried chicken your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. Served with salsa and your choice of sour cream or guacamole. Served with salsa and your choice of sour cream or guacamole. (Gravy is served on the side). Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan. this Brooklyn … Served with ranch for dippin'. Calamari Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese. Hand-breaded chicken tenderloins with your choice of dipping sauce. HALF CHICKEN SALAD SANDWICH and SOUP COMBO, OVEN FRESH HONEY WHEAT BREAD and HONEY BUTTER, 5310 South Lindbergh Boulevard, St. Louis, MO 63123. 54th Street ... Hand-breaded and fried calamari … A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Crispy shrimp tossed in a creamy spicy sauce. Fire-grilled USDA 'center cut' 7 Ounces Filet Mignon served with your choice of house salad and 1 side item. Served with ranch for dippin. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. 8 oz. *Ostriche in bella vista 42. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. We source this custom, key lime pie direct from Florida. OVEN FRESH HONEY WHEAT BREAD & HONEY BUTTER, 303 Northeast Englewood Road, Kansas City, MO 64118. Tossed with vegetables in Alfredo sauce. Ribeye daily for this ultra-premium sandwich and shave it paper-thin. Menu for 54th Street Grill & Bar provided by Allmenus.com… Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Build to your liking: Includes "thick-cut" applewood smoked bacon. Available plain upon request. Please tell us by clicking here if you know that any of the information shown is incorrect. 18 East 54th Street ... *Frittura di calamari e carciofini 32. Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Served with your choice of 1 side item and buttermilk biscuit. Preorder to. Menu for 54th Street Grill & Bar provided by Allmenus.com. Served with salsa and your choice of sour cream or guacamole. Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese. baby … Menu for 54th Street Grill & Bar provided by Allmenus.com. 0. No delivery fee on your first order. Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with tortilla chips, salsa and sour cream. Served with Gringo Dip and salsa. Salad dressing served on the side. Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. A dozen oysters on the half shell with salmon caviar. Description: 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. Served with tortilla chips, salsa and sour cream. Served with Mexican Rice and housemade refried beans. (Salad dressing served on the side). Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one. Tossed with vegetables in Alfredo sauce. Served with your choice of 2 side items and buttermilk biscuit. 14 Ounces Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and 1 side item. For more information, please read our Terms and Conditions. French fries and waffle fries topped with Cheddar cheese, bacon and scallions. Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Calamari $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. Served with Mexican rice and housemade refried beans. Served with your choice of red sauce or garlic lemon aioli. Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. Served with your choice of Gringo Dip or chipotle ranch dip. Served on a buttery bun with smoky spread with pickles. 460/850 CAL 9.49. Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon. Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. tequila wrappers boneless wings. 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