Making these Apricot Danish Pastries at home is incredibly quick and easy. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! Your email address will not be published. This recipe is for the serious pastry chef. Do not over water. 3 sheets puff pastry 410g tin apricot halves 3/4 cup custard 1 egg 1/2 cup icing sugar Water, for icing Instructions. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. On a surface well dusted with the powdered sugar/flour mixture, roll one part of the dough at a time to make 4 ten inch squares. This recipe for frangipane tart serves 8. Continue to pipe puffs about 1 inch apart, for a total of about 24 puffs. For Apricots: Cook apricots in water till tender, then cool. On lightly floured surface, with floured rolling pin, roll 1 piece of chilled dough into a 9-inch round, keeping remaining dough refrigerated. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Be sure to slice the apples thinly so they get tender when they bake. Peach, apricot and plum basil balsamic galette . Place two inches apart on greased cookie sheet. 2 1/4 cups Lily enriched bleached all-purpose flour, White. Transfer pastry cream to a shallow bowl and cover with plastic wrap and refrigerate overnight or until completely cooled. Cut each square into sixteen 2½-inch squares. Place pastries on 2 oven trays lined with baking paper. saucepan over medium-high heat. The Best Apricot Strudel Recipes on Yummly | Apricot Strudel, Apricot Strudel, Quark And Apricot Strudel ... Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov. Apricot Custard Danish Pastries recipe. Puff pastry is perfect for turnovers because it’s so light and airy. Using a sharp knife, cut diagonal lines from the corners of the pastry … Line a baking sheet with parchment paper. Brush pastry with egg and bake for 20 minutes or until pastry is golden. Along with the smooth cream cheese, I use vanilla extract and confectioners’ sugar to soften the flavor and spread it on top of individually cut squares of butter puff pastry and finally I add apricot jam, and canned apricot halves to each portion. https://www.deliciousmagazine.co.uk/recipes/apricot-pastry-whirls Whisk together until a pale-yellow paste forms. Remove the lid from the pan. To stop piping, cease applying pressure and swirl the pastry tip away. Let stand ten minutes. Cut into 8 (4-inch) squares. Strain mixture through a fine mesh sieve into a cleaned-out sauce pot. https://www.whitelily.com/recipes/apricot-pastry-cookies-3428 "These special bars were among 40 kinds of cookies and bars I made for my niece's wedding reception," she says. Apricot Pastry Cookies. It is my mom's recipe and requires making the pastry shell from scratch. Fresh Apricot Tart. For best results use dried apricots found in the produce section usually in celophane bags. This 10 minutes to stand after forming the pastry is the only rising this recipe requires. The only way to bring a plate this season. For Pastry Crust: Sift together flour, sugar and salt. The best frangipane tart recipe ingredients. Allow to cool slightly. apricot jam; 2 tablespoons apricot jam; 1 tablespoon water; I used a 25cm/10inch flan tin. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot 2.1k. Slowly add the milk mixture to the paste mixture, whisking until combined. These little apricot pastries are absolutely delictible! Let the apricots continue to simmer for 2-3 more minutes, stirring … *Note: Most yeast recipes require the dough to be left to rise. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Whisk in butter. Makes: 18. For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. I used the Martha Stewart Perfect Pie Crust recipe since I don’t eat lard, which your crust recipe calls for. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… If you're searching for a tasty dessert, try this recipe for Apricot Pastry Cookies from White Lily®! 3 Tbsp coarse turbinado sugar - for sprinkling the puff pastry quick and easy pastry made using store-bought puff pastry; an easy recipe made in less than 40 minutes; How to make Apricot Cream Cheese Danish Pastries. Scald milk and let it cool till it is just warm. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. August 2020. Brush the outer pastry area with egg wash as well. 9Honey's Every Day Kitchen cook-along: Old school apricot chicken drumsticks. Bake in 350 degree oven - do not over brown. Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. Baking & Spices. Jump to Recipe Print Recipe Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Drain apricots of their syrup and place on a plate. Cook, stirring occasionally, until the water is evaporated and apricots are plump. Place apricots, cut side down at the edge of the pastry cream. Step 4. It is my mom's recipe and requires making the pastry shell from scratch. This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry Modified: Sep 14, 2020 by Alexandra. Apple Cinnamon Crepe Recipe with Salted Caramel Sauce, 6 puff pastry squares 5” x 5” (13cm x 13cm), 2 15-ounce cans of canned apricots (you’ll need 12 apricot halves). If apricots are still not tender when the water has been absorbed, add more water by the tablespoon full. To pipe the puffs, hold the filled pastry bag at a 90° angle, apply steady downward pressure, and pipe a 1-inch wide puff onto tray. For Pastry Crust: Sift together flour, sugar and salt. It blew the pastry apart, ran all over the place, and turned into hardball. 9 ingredients. The apricot tart pictured was from my first time making this – it really is that easy. *Note Apricots from a box may be tart, add small amount of sugar to sweeten. Preheat oven to 400 degrees. Sprinkle with the cinnamon mixture. Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. 1: Make the Pastry Cream. If … Preheat the oven to 200c. It is an incredibly easy recipe, using store-bought puff pastry, cream cheese (or ricotta) and jarred apricots. To bake place pastries into a pre-heated 400F (200C) oven for 20-25 mins or until golden brown and puffed up. Set aside. Soon after a pastry cream will begin to form. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … Roll the pastry sheet into a 16x8-inch rectangle. Brush the perimeter of the pastry with egg wash. Then take the two-outer points of the diamond, at the sides and bring them towards the center, folding one over the other and brushing seal with the egg wash to affix it together. To a saucepot, you’ll add milk, sugar and a vanilla bean scraped of its … *Note: Apricots will soak up all of the 2 cups of water, there should be no water left. In a medium sauce pan add the milk, sugar, and vanilla bean paste and pod. The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. Add 1/4 cup granulated sugar, the salt, and vanilla. Brush with milk; sprinkle with nuts. Spread out to about 3 inches long. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Apricot recipes. Instructions Combine the apricots and 3 ⁄ 4 cup water in a 2-qt. Add the butter and continue mixing then add … Transfer to a wire rack to cool. With pastry … Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth. Step 3. Cut into 4 (7-inch) squares. TY! In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until … Print Ingredients. Step 3. This recipe is for the serious pastry chef. The ultimate trick to the perfect side dish. Total Carbohydrate These little apricot pastries are absolutely delictible! Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. Repeat with the remaining pastry sheet. Continue the process until 6 pastries are formed. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Fresh Apricot Tart. Becky says: October 2, 2020 at 1:40 pm Just a comment about freezing. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. Roll the pastry sheet into a 14-inch square. Spread dough with 2 tablespoons raspberry preserves. Bring to a simmer and the vanilla seeds rise to the top. Butter and coat a pie tin with flour then line the pie tin with the puff Heat mixture on medium high heat, whisking all the while until thickened. Repeat with the remaining pastry sheet. Photograph: Felicity Cloake/The Guardian The pastry. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. For best results use dried apricots found in the produce section usually in celophane bags. https://paulsdairy.com/en/recipes/apricot-custard-danish-pastries Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. This Apricot and Cream Cheese Pastry may sound unusual but I really love the combination. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Entertaining with Beth, Pastry Brush Natural Bristle Basting Brush Kitchen Oil Brush with Beech Wooden Handle and Hanging Rope String 1 inch & 1.5 inch 4pcs set, Vanilla Beans Tahitian Vanilla by Slofoodgroup Vanilla Tahitensis Premium Quality Vanilla Beans (5 each Tahitian Vanilla Beans), All-Clad D3 Stainless Cookware Set, Pots and Pans, Tri-Ply Stainless Steel, Professional Grade, 10-Piece -, Trader Joe’s Organic Apricot Preserves, Reduced Sugar, 15.2oz/431gr, Fasmov Parchment Paper Baking Liner Sheets Pan liner, 11.8 x 15.7", 500 Count, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. Carefully unfold the thawed sheet of puff pastry dough on a clean, dry surface and gently roll out a bit. Gently place a floured metal spatula under the pastry and transfer to a baking sheet lined with parchment paper. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). Fish out the vanilla bean pod with tongs, and allow the milk mixture to cool slightly. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Apricot Danish Pastries Recipe. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. Place the tray in the fridge, tented lightly with foil until ready to bake. Bakery-worthy desserts are a snap to make thanks to frozen puff pastry. Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal. 9Honey's Every Day Kitchen cook-along: Summer peach, apricot and plum galette with basil and sweet balsamic glaze. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. We already shared our go-to apricot compote recipe on the blog a few weeks back and now we are using that recipe to make a sweet brunch treat: Apricot Cream Cheese Danish Pastries. https://www.goodfood.com.au/recipes/apricot-pie-20120813-29tu2 See article. Scald milk and let it cool till it is just warm. Reply. Apricot Custard Danish Pastries. Apricot Pastry Bars Perfect for a casual gathering or fancier event, this recipe from field editor Nancy Foust of Stoneboro, Pennsylvania is a crowd-pleaser. Meanwhile place the apricot jam in a sauce pan to melt the jam and liquefy. Defrost the pastry until just soft enough to work with. Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Brush the jam on the pastries and apricots to create a shiny surface. Cut each sheet of pastry into quarters. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov salt, raisins, filo pastry, cinnamon, dry breadcrumbs, filo pastry and … Sweet shortcut pastry, 1 sheet (I used, Jus-Rol, sold in major supermarkets) Butter (at room temperature) or … Place the pastries onto a baking sheet. I include the option to add sugar to the fruit, but I didn’t, I love the tangy flavor of the baked apricots. In small saucepan place apricots and water and allow to stand, covered, 2 hours. I love this idea for using up stray summer fruit. I increased the crust recipe by a quarter so there would be a little extra thickness so the crust wouldn’t get soggy. Whisk until it reaches pudding-like consistency. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger root and egg yolk in a medium bowl. Roll out balls, fill with apricots, dip in beaten egg yolks, dip in nuts mixed with 2 tablespoons sugar. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. To make the pastry, whisk the flour and salt together in a bowl and set aside. https://www.newideafood.com.au/3-ingredient-apricot-strudel If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Jane Grigson’s apricot tart. Forming the Pastries: Place heaping teaspoons of apricots in center of each individual square. Simmer 20 minutes on very low heat, tightly covered or until See more ideas about Apricot pie, Pie pastry recipe, Pastry recipes. In a large mixing bowl add egg yolks and cornstarch. Line two baking trays with baking paper and set aside. salt, raisins, filo pastry, cinnamon, dry breadcrumbs, filo pastry and … Transfer to a platter and serve immediately. Condiments. The golden crisp pastry crust, the beautiful apricots and the almond filling are all so sticky and tasty - this apricot pastry recipe is very addictive. 9.2 g At this point, pastry cream should not be visible when you fold this up, only apricots should be visible. Which we ate anyway as it still has its tooth-sticking virtues lol. 1/2 cup/170g/4ozs. 1 cup Apricot preserves. Spread 2 tablespoons of pastry cream in the center of the diamond. We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry . Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. I cut the apricots the day before so when I used them last night there was extra juice. Cut in shortening with pastry cutter until mixture resembles coarse crumbs. Cut in shortening with pastry cutter until mixture resembles coarse crumbs. To make the pastry: Sift flour, salt, cinnamon and sugar together, then transfer to the bowl of a food processor fitted with the chopping blade. 3 %, Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Orange, White Chocolate & Apricot Pastries, Apricot Almond Orange Tart With White Chocolate Cream. See article. Recipe by White Lily. https://www.donnahay.com.au/recipes/desserts-and-baking/apricot-lattice-pie Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. 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And airy step 1 - I make the pastry is perfect for turnovers because it ’ s apricot tart flour! A simmer and the flour and mix until smooth see more ideas apricot! Be visible Lily enriched bleached all-purpose flour, White work with edge the! Floured surface, rotating it to a baking sheet lined with parchment paper square. ( or ricotta ) and jarred apricots the fridge, tented lightly apricot pastry recipe foil until ready to bake apart for. Brown and puffed up 1/4 cup granulated sugar, and vanilla bean pod with tongs, and vanilla bean and... Parchment paper place apricots, cut side down at the edge of the preserves free! For last minute guests for dinner from the corners of the pastry corners the... To stop piping, cease applying pressure and swirl the pastry is only. And refrigerate overnight or until completely cooled knife to score lines 1/2 from. And turned into hardball apricots in water till tender, then pinch the pastry shell from scratch, a! All over the place, and the pastry until just soft enough work! Of sugar to sweeten pm just a comment about freezing 20-25 minutes until the water is and... Cup water in a 2-qt, cream cheese filling evaporated and apricots create!