chocolate coconut frosting

It's also great on cookies and doughnuts. Frosting pooled around the bottom none stayed put in the middle - just an ugly mess. Not sure if it was because there was no cocoa but it was as though I put melted cream cheese on cupcakes. 100% pure and all-natural coconut - no added sugars, no â¦ I had no problems with it setting up like a few other reviewers reported though I was a little worried it might not until I added the coco powder. But now I’m glad! Thanks for letting me know how it turned out for you. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. Elizabeth – I’m so glad to hear this! I made this tonight to top a small chocolate cake I made for a special treat for my daughter. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and â¦ #AskWardee 150, Homemade Kimchi: An Easy Korean Sauerkraut Recipe, https://www.youtube.com/watch?v=IOcH27DM1dI. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. =-. Nutrient information is not available for all ingredients. I’m going to have to do a vanilla version since I’m off chocolate for awhile. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Also, the milk may be lessened or omitted to make a more stiff frosting. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Made the recipe exactly the way it was posted minus the cocoa (wanted a white frosting) and it wouldn't set. They do say that it can be used for frosting but I’m wondering if it is as creamy as the butter. Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Add oil, buttermilk, and vanilla, along with beaten egg. . Allow the â¦ Variation: Basic Vanilla Frosting – Coconut Cream. oh my! Combine flour, granulated sugar, cocoa, baking soda, and salt in a mixing bowl. The amount of maple syrup may be lessened to your desired sweetness. I thought the cream cheese and coconut were a good balance to my dark chocolate cake turned out great. I am so happy have a more healthy option. I like to serve chocolate cakes at room temperature and this frosting â¦ Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Almond Cupcakes with Chocolate Coconut Frosting have a light and moist cake with a lusciously rich frosting. Spread on cooled cake. Tammy – I’m so happy to hear this! Connect with Wardee and Traditional Cooking School friends on Facebook, Instagram, Pinterest, YouTube, and Twitter. ), but I always pay the price in how I feel. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. I used this frosting on my husband's chocolate birthday cake last night. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Oh yummy! But it shouldn't be hot anyway, it â¦ We’ll have frosting for a year…. It is the perfect balance of creamy, smooth, spreadable, and semi-stiff. Is coconut cream different than coconut butter? In the past, I've used the cream part of coconut milk (not light) to make frosting, and that works pretty well. I tried fixing it even threw them in the freezer. Add comma separated list of ingredients to exclude from recipe. Join 11,589 families served since 2010! You can increase the amount of cacao powder you use to give it a richer, darker chocolate flavor if youâd like to, which can help to hide the coconut â¦ This will be our chocolate frosting from here on out! Just omit the cocoa powder and it would be perfect, I think! Sarah’s going to try it (see her comment). The coconut butter will be softer and creamier in warmer weather, and therefore, take less time to get smooth in the food processor. Enjoy! For Christian families who know they should eat healthier but don’t know where to start…. In my opinion, it is worth every penny! This is the best German chocolate cake frosting you will ever taste. German Chocolate Frosting . …are what we eat! I bought Artisana coconut butter at Whole Foods this past summer. I used it in place of the traditional German Chocolate Cake frosting and it was delicious. Is the recipe online somewhere? I would have just added a little more cocoa powder. Not the most frugal option, BUT definitely the best. ), 6 Essential Oils For Candida (+ Oral Thrush Mouthwash Recipe! It just wouldn't set up kept adding powdered sugar tried putting in the fridge. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. It is sooooo good! . .-= Millie´s last blog post… Design a Casserole =-. Millie – What’s the link to it so I can see? (Optionally, let the frosting cool a bit, too. The tangy whipped frosting pairs perfectly with the moist and tender chocolate cake. Scoop only the solid white coconut cream into a pot. This frosting is creamy and sweet, but only lightly and not overpoweringly cloying like many other sugary frostings. Chocolate Coconut Cake. 1 (8 ounce) package cream cheese, softened, 1 ½ cups confectioners' sugar, or to taste, Back to Chocolate Coconut Cream Cheese Frosting. The answer: Artisana Coconut Butter. Add the melted chocolate and cocoa powder and mix â¦ This frosting â¦ In our Bible-based cooking program, you can eat what you want to eat ...like bread and butter, cinnamon rolls and cookies, meat and potatoes... because we'll show you how to easily make your favorite foods healthy by God's design! This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Had similar issue with frosting not setting. By Ginger. Note: This recipe works best with semi-sweet chocolate chips. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Do you think that would work? Here it is Thank you so much for sharing! I just almost have my very own sourdough starter going–and yes, it’s even spelt flour! You'd think it was the opposite way around, but I assure you it is not. Shhh, don't tell my mother-in-law! Enjoy! mandi – Have fun with it! Allrecipes is part of the Meredith Food Group. â¦ ð I took it to the tailgate â¦ .-= Candi´s last blog post… What is Jamie’s story? Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans. I’m Wardee Harmon, and I’m the author of the Complete Idiot’s Guide to Fermenting Foods and the lead teacher for Traditional Cooking School’s Bible-based cooking program. yum! Scoop out the creamy part of the canned coconut milk after it has been chilled in the fridge for at least 2 â¦ He loved it (and he's usually hard to please)! My co-op carries the Artisana stuff- all of their raw products are great Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. I have perfected this German chocolate cake frosting recipe like no other frosting. No gift befits the food-obsessed people in your life like a cookbook. Congrats! I know exactly what to use now, the next time I make Tropical Tradition’s GF fudge brownies. Add the coconut milk and coconut extract, and beat until light, fluffy, and spreadable. Coconut Pecan Frosting for German Chocolate Cake. It looks so good I could eat it with a spoon! This was super good light creamy and fluffy. But it shouldn't be hot anyway, it should just be mildly warm at the point where it gets smooth.). Learn how to make this classic winter warmer with recipes from around the world. Nothing could be better than a chocolate cupcake topped with marshmallow frosting, except maybe one topped with marshmallow frosting AND ganache. thanks! (Optionally, let the frosting cool a bit, too. everyone – I want to clarify that when room temp is cool (like now), the coconut butter will be very solid and therefore takes longer to process smooth in the food processor. Together the cream cheese and coconut were a good balance to my chocolate... Raw products are great.-= chocolate coconut frosting last blog post… what is Jamie ’ s GF fudge brownies milk tablespoon! ; cholesterol 23.2mg ; sodium 64.1mg make another type of frosting, as and! Are based on a birthday cake last night beautifully and was more than i needed to ice my 9x13 cake... Was the opposite way around, but only lightly and not too sweet the world sourdough cake ( yumm! 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