Making Chocolate ganache without chocolate and cream – is it even possible? I LOVE this recipe and will definitely be using it again!! It just says to whip air into it. I would not use a chocolate with 70 – 85 % cocoa solids; this will make the ganache taste too bitter. It’s not only easy and quick, it’s uniquely versatile. Let it stand for about a minute before whisking to combine. Place the pan over low to medium heat. Use it for glaze on cookies, cupcakes, donuts, or a drip cake. Beautiful, easy to make, easy to spread, and totally yummy! Thanks so much Shawna! Under the directions for frosting it does not say f I need to let it cool?? Don’t stir it; just leave it to melt for 5 minutes. 1 1/4 cups unsalted butter, room temperature; 3 3/4 cups (431g) powdered sugar; 6 tbsp (44g) natural unsweetened cocoa powder; 4 – 5 tbsp water or milk ; 1 tsp vanilla extract; Pinch of salt No texture problems just wonderful. My ganache in the mid way of layering the cake get hard. It is very easy to make and will elicit groans of pure enjoyment from anyone who eats your ganache filled or covered cake. Arrange 1 layer on a cake stand or plate and spread 2/3 cup ganache evenly over it. Trying to determine if ganache can be used in a ribbon for ice cream. Place the chocolate into a medium bowl. Hi Robyn , Then, whip the ganache until it becomes fluffy in the texture. Donna. This is a brilliant, moist chocolate cake. I use this ganache filling in my Chocolate Ganache Cookies recipe. I love this post because I’m always looking for a good ganache recipe and these all look perfect! If so, would i just add a little water or extra cream? 1 cup / 8 oz consider to use a kitchen scale instead of cups for accurate measurement). Pour the cream into a saucepan with the sugar and bring to a simmer This category only includes cookies that ensures basic functionalities and security features of the website. What is chocolate ganache? Does 1 cup of cream with 2 cups of chocolate enough to frost a 8 in * 3in cake with 2 layers? Hope you enjoy it! When cool, ganache frosting develops an outer crust over a velvety centre. These cookies will be stored in your browser only with your consent. Sorry I missed your question until now! I hope you enjoy it! Hello, I’m making this as we speak for a cake this evening. I hope you enjoy it! It’s simple to make, yet one of the richest and most gratifying treats to eat. Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Can I use that? When the … Thanks so much! Thank you so much, this is really helpful. If using the filling recipe for both filling and “crumb coating”, does the inside ganache harden too? Ingredients . I also make my ganache with heavy cream+ chocolate and I add little bit of corn syrup . Thanks! Topped a cheesecake and was perfect! Hi Robyn! You can freeze ganache in an air-tight container for up to 2 months. Slightly thicker than the glaze, you’ll use this recipe for adding a layer of ganache between two layers of cake, the base of truffles, or filling pastries. 6 oz semi-sweet chocolate chips; 1/2 cup heavy whipping cream; 1 tsp vanilla extract; Chocolate Buttercream. Thanks! Best ganache recipe ever! . 1st time ganache maker didn’t realize how easy it would be . Chocolate Ganache Filling. Hi Judy, should we use unsalted butter or normal butter ? Chocolate ganache is a basic pastry component utilized in for a wide variety of uses. https://honestandtruly.com/whipped-chocolate-ganache-frosting-recipe I use this ganache to make my homemade truffles but it is also a great filling for sweet crepes. Thanks so much, Alice. Hi I have a question for the ganache frosting. The uses are endless for this basic, yet delicious treat! Allow to stand for about 3-5 minutes to soften the chocolate chips completely. You can leave them looking like this… or you can add some decoration on top. Use a bench scraper to smooth the sides of the cake and off-set spatula for the top. Thanks so much!! Avoid that it boils over. True simple ganache made with the standard 1:1 (ounces) ratio of cream to chocolate. Make sure you chopped the chocolate as finely as possible to allow it to melt quickly and easily. Published - Nov 30, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 2666 words. Wilton paste is the type I’d be using.. I again warm it (double boiler) n reuse it. Top with remaining cake layer. A Soft, Moist Keto Chocolate Sponge Cake brushed with a sugar-free espresso (or booze!) When the ganache has cooled off, you need to cover it with plastic wrap so that you place the plastic directly onto the surface of the ganache. Oh goodness, now I’m craving cake with this frosting! This recipe makes enough ganache to fill one layer in a cake (25 cm / 10’). Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. We also use third-party cookies that help us analyze and understand how you use this website. I channeled my “chocolate touch” abilities and came up with a chocolate cake, with a chocolate ganache, covered in chocolate buttercream frosting. This post may contain affiliate links to Amazon and other sides. True simple ganache made with the standard 1:1 (ounces) ratio of cream to chocolate. Add a chocolate ganache filling to any layer cake for extra decadence. I have been whipping it for about a half hour now and nothing it’s still a smooth ganache. If you don't have a favorite yet, I recommend serving it with my Cinnamon Pecan Pie Crust which is also an easy, healthy, no-bake recipe.This is a no-guilt recipe as it contains all healthy ingredients including raw cacao powder. Here are a few favorites that I hope you try soon! Robyn, when using a 70% would it be fine to add some glucose syrup (or corn syrup if I can find here) to the entire mix. Ganache Recipes – Glaze, Filling and Frosting! Place the chopped chocolate in a bowl. Also, consider to use a better quality chocolate, because this will get a better-performing ganache. You also have the option to opt-out of these cookies. Once cooled, use an electric mixer or a wire whisk, whip ganache to incorporate air and increase the volume of the ganache. I’m going to try light cream anyway (or at least half light cream half heavy cream) so I guess I’ll find out the hard way I’m hoping the butter will make up for the lower fat content. Whip cooled ganache if you’re looking for a lighter color and texture. Yes, you can make super delicious chocolate ganache with cocoa powder and milk.Originally, chocolate ganache … Chocolate ganache | How to make ganache with cocoa powder . 1 1/4 cups unsalted butter, room temperature; 3 3/4 cups (431g) … Use it for glaze on cookies, cupcakes, donuts, or a drip cake. Necessary cookies are absolutely essential for the website to function properly. Hi Ione, Let it cool off. Thanks for sharing! You can make it a few days in advance and store in the refrigerator. I don’t have heavy cream on hand. Make sure that it covers the chocolate completely. I love the shine. Once the chocolate is melted, mix together using a whisk until fully combined. When you need to use it, you can reheat it in the microwave for a short time and stir it gently so that it is easy to work with. The ganache will not get really hard. I recently made with dairy free chocolate chips and cashew milk as well as added a touch of vanilla and It was just a yummy as the original. Id assume so because it has fresh cream and butter in it these are not left on a bench. 2- reason I never have as much heavy cream is because we avoid carrageenan, and the one heavy cream I can get that does not have a carrageenan is super expensive! I was just wondering if you have ever add food colouring to ganache? No one has ever distinguished between glaze/frosting and filling ganache for me. Pour the heavy cream over the chocolate and wait 3-4 minutes. Bring just to the boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. Hello Robyn, https://honestandtruly.com/whipped-chocolate-ganache-frosting-recipe Made this for my daughter’s birthday cake. Amount 2 Cups Skill Level Beginner. I have to say it is pretty amazing just straight from the spoon! Microwave the chocolate together with the heavy cream in 30 second increments, … Remove from heat and add chopped Candy Melts®, stir until smooth and glossy. Sandwich with another … If you’re covering your cake with fondant, this icing is perfect to go beneath the fondant. Sounds delicious! Do not boil.Cream will start to steam, and the edges will start to bubble. That sounds delicious!. Stir in the vanilla extract, then let the chocolate ganache cool for around 10 minutes to thicken up. It can be frustrating when you think you know exactly what to do and it still not turn out right. I hope your ganache turned out ok! xo, Hello,ur chocolate cake recipe and frosting is the best ever.Do u hve to use chocolate chips for the ganash or will the baking chocolate in blocks wk.Thanks. I am making a 7 thin layer chocolate cake I am going to use the fudge icing that hardens between the layers . Heat heavy cream and sugar (if using) in a large heavy saucepan over med-hi heat until it simmers gently. Please read my. round baking pans. Just those minor little nuances make such a difference with it. Chocolate ganache is a combination of chocolate and double cream. I was thinking of making a ganache for filling crepes, would the glaze or filling be better for that? In this recipe it is mixed with a ready-to-use white chocolate ganache to create a stable and creamy ganache filling. Chocolate ganache is a basic pastry component utilized in for a wide variety of uses. But seeing that your stuff is delectable I’m not going to worry about that further. Pour this no-bake chocolate ganache filling in your favorite pie or tart crust. When the Hi Isabel, Very Low Carb, gluten-free, and sugar-free. I’m not certain, but I would suggest since this is for such a special event that you make a “test cake” to be sure it works. Let it stand for about a minute before whisking to combine. Additionally, you can add flavor with liqueurs, extracts, and other elements depending on what treat you are making. Tip: The ganache should be smooth enough to spread, but not too runny – think viscous volcano lava. Thanks. Chocolate ganache | How to make ganache with cocoa powder . So I have shared many amazing chocolate recipes with you. I haven’t found it to be too hard. Place one cake layer on a serving plate; spread with filling. I am so glad that you love the recipes! Hope you enjoy it! Or will the filling recipe do since I would need it to harden firmly? I’m so glad this was helpful! How to make a sunflower from fondant or gum paste, How to make a peony from fondant / gumpaste, How to make a fondant / gum paste Moth Orchid. xo. Allow to cool slightly. Slowly pour ganache over top of cake. Adding chocolate ganache to the cupcakes: The warm chocolate ganache frosting is perfect for dipping. Needless to say, this cake is a chocolate lover’s dream. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I use the coffee to enhance the flavor of the chocolate, but it is not required. Will it be too hard? Can I use this ganache frosting and glaze on a vanilla cake . The frosting is a simple riff on chocolate ganache. xo, The explanation was indeed very detailed.. We can use ganache also as a filling. Thank you for the explanation and recipes! … Perfect for frosting cakes, cupcakes or making truffles. Everything hinges on using a doctored up chocolate cake mix! You can leave them looking like this… or you can add some decoration on top. Thank you Robyn for all your recipes. I think you’ll love it any way you decide to use it! This looks awesome, Thanx for the recipes. Wonderful versatile recipe. 400 g dark chocolate roughly chopped; 250 ml cream; Instructions . It’s simple to make, yet one of the richest and most gratifying treats to eat. I hope you enjoy it! It’s simple, yet decadent and so versatile! Store in freezer for up to 3 months. Filling – It’s easiest to use ganache … Also can you do the same measurements for a white chocolate ganache? Kitchen tools needed to make this dairy-free chocolate ganache. Stir well until … Add to Wishlist Ingredients Instructions Reviews. Thanks so much, Gaby! Heat heavy cream and sugar (if using) in a large heavy saucepan over med-hi heat until it simmers … Once cooled, ganache filling can be spread between layers of cakes, piped as filling into pastries, or sandwiched between cookies, etc. All Rights Reserved, This post may contain affiliate links. can i use the ganache frosting recipe between layers or is it to soft. You can use half-and-half in this recipe, Jennifer. Amazing! Chocolate Truffles Recipe - Cooking | Add a Pinch. I made this recipe! Dark chocolate ganache is the best foundation for a cake covered with fondant that needs to withstand summer temperatures. Have you ever tried adding Brandy or other alcohol to this or will it affect the consistency? Depending on the intended use, the ratios of the ingredients will vary. It has that lovely wild, nutty flavour with a pleasant sweetness. Thanks Robyn. Chocolate ganache is a combination of chocolate and double cream. Your email address will not be published. But be careful with the ratio. Needless to say, this cake is a chocolate lover’s dream. The quality and flavor will depend on the quality and type of chocolate used. You will need to let the half-and-half come to a simmer over medium low heat and simmer for just a bout a minute before following the rest of the instructions in the recipe. For shame! Dark chocolate ganache is the best foundation for a cake covered with fondant that needs to withstand summer temperatures. The brewed coffee and pinch of salt are optional in my ganache recipes. Adding chocolate ganache to the cupcakes: The warm chocolate ganache frosting is perfect for dipping. sugarflowerblog.com/how-to-make-chocolate-ganache-for-cake-filling Place in the fridge for at least 2 to 4 hours so the ganache is set. Ganache is a simple, yet versatile recipe. For Chocolate Ganache Filling: 10 ounces heavy whipping cream 14 ounces bittersweet chocolate, cut into chunks 5 tablespoons butter, cubed 1/4 … It’s fun sometimes to just try things and see if they work! I am going to layer my chocolate cake with ganache filling, then cover it with fondant for a birthday cake . The ganache can stay out of the refrigerator for about 2 days but will need to be refrigerated after that. I have a Conversion Chart that should help with all the baking and cooking conversions you need. Keep stirring until the cream and the chocolate is completely combined. I just need it to be black, or close to it.. if I were to need to use ganache under fondant, would I be using the ganache frosting recipe? I am making a 35″chocolate cake for a wedding. Once made and allowing to cool to room temperature, you’ll incorporate air into the ganache to form a frosting by using an electric mixer or whipping by hand with a whisk. Heat the cream in a small saucepan until it begins to gently simmer. Thank you in advance for your timely response , can we use CandiQuik Candy Coating, Chocolate. Take a small teaspoon of melted chocolate and " paint" the inside of your mini muffin paper or the … Chocolate cake lovers rejoice! It will be so delicious! Chocolate ganache can be a filling, … Pour the heavy cream into a saucepan. These cookies do not store any personal information. Maybe someone else on here has done that and can help you. I’ve not added those to this recipe so I can’t say what the outcome would be using them. easy and most important YUMMY!! I actually ate so much of the ganache (on a spoon) that I almost didn’t have enough to fill all the cupcakes! Heat the cream in a small sauce pan over medium heat. How would I substitute measures? What now?? What if I don´t, will it not turn out? Spread about 1 teaspoon of ganache filling on the flat side of one cookie. What is chocolate ganache? It makes it superb as a glaze. This Chocolate Ganache makes a delicious chocolate recipe for glaze, frosting or filling for pastries and more! Place the chocolate, butter, and salt into large bowl. Afterwards, you can reheat it in the microwave so that it becomes easy to work with. The ganache can be whipped for fluffier consistency, or used as is. The ratio between chocolate and heavy cream is different for each purpose. Chocolate cake lovers rejoice! Heat ½ cup whipping cream in saucepan just to boiling point. Pour the warmed cream and butter mixture over the chocolate chips. Thanks. Plus, I find just chocolate and heavy cream ganache goes rock hard at times and people tend to push it off. Angela, I’m sorry but I have not used ganache filling on my chocolate cake and then covered it in fondant so I cannot answer your question. I love that I can do so much with it. I have made the ganache and would like to frost the cake with it. I channeled my “chocolate touch” abilities and came up with a chocolate cake, with a chocolate ganache, covered in chocolate buttercream frosting. Everything hinges on using a doctored up chocolate … But opting out of some of these cookies may affect your browsing experience. Can buttermilk be used instaed of heavy cream? Chocolate ganache may be simple, but it is a very handy recipe to have up your sleeve! Place the ganache in the refrigerator for at least 8 hours or keep it overnight to firm up before you use it in a cake. Would you suggest I use the glaze recipe or do I need to whip it like the frosting recipe instructs? If you love all things chocolate, our Whipped Chocolate Ganache Filling is the one for you. I used the ganache glaze recipe with 0Gm sugar chocolate and it was delicious!!! Yes, you can make super delicious chocolate ganache with cocoa powder and milk.Originally, chocolate ganache is a 2 ingredient recipe which can be used in myriad ways. (Do not let it come to a rapid boil– that’s too hot!) Equal parts chocolate and cream, along with butter and any additional flavorings desired. You’ll use this recipe for frosting cakes, cupcakes, etc. This prevents a film / sugar crust from forming– see picture above. Let stand for 15mins to be sure all chocolate is melted. In this Ganache 101 Lesson learn the answers to what is ganache, how to make ganache, common ganache ratios, and how to use ganache to make truffles, whipped ganache frosting, glazes, fillings… Thanks Sam! Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. The German Chocolate Ganache just took them over the edge of bliss! Hi Rebecca, Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. Print Recipe Pin Recipe. What about the: Ganache “from bowl to mouth via spoon while wrapped up in a nice warm blanket watching TV”? Add a chocolate ganache filling to any layer cake for extra decadence. You don't have to just use cream either, in this post we go over some of the many delicious flavors you can add to make a ganache … Make the ganache: Place chopped chocolate in a bowl. Hope this helps. Is there anything else I can use to substitute the coffee? Refrigerate until serving. Slightly warm or room temperature ganache is the consistency of chocolate sauce but will set. The filling is a sweet, creamy vanilla mouse just like the Costco cake filling. For the ganache filling: 6 ounces dark chocolate, chopped; ¾ cup (177ml) heavy whipping cream; For the frosting: 1 1/2 cups (339g) unsalted butter, cold ; 6 ounces dark chocolate, melted; 6 – 8 (42-55g) tablespoons dark chocolate cocoa powder; 5 cups (650g) powdered sugar; 1 tablespoon (15ml) vanilla extract; 3 tablespoons (45ml) heavy whipping cream For this, you would allow the ganache to chill in order to harden, then shape the truffles into balls. Thank you for sharing your Ganache recipes. 6 oz semi-sweet chocolate chips; 1/2 cup heavy whipping cream; 1 tsp vanilla extract; Chocolate Buttercream. This is a brilliant, moist chocolate cake. Heat the cream in a small saucepan over medium heat. Thank you for any information. Thanks! When cool, ganache frosting develops an outer crust over a velvety centre. I hope that helps! The ganache mixture can also be used to make chocolate truffles. could i add a touch of orange liqueur, like triple sec for example to this recipe? Course Dessert. WLRECIP-182. Simple Syrup, Vanilla Marscapone Whip Filling, and a Sugar-free chocolate ganache Frosting To make this SUPER authentic, but very healthy! We'll assume you're ok with this, but you can opt-out if you wish. I love that you can do so many things with such a simple recipe! If you love all things chocolate, our Whipped Chocolate Ganache Filling is the one for you. Should I add butter or an oil to it? It has that lovely wild, nutty flavour with a pleasant sweetness. Only use this ganache as a cake filling. Chestnut - or more conveniently chestnut - puree is an awesome ingredient for flavouring chocolate fillings and creating rewarding textures. Simple Syrup, Vanilla Marscapone Whip Filling, and a Sugar-free chocolate ganache Frosting To make this SUPER authentic, but very healthy! Hi there – Can I use espresso powder instead of coffee? I am using this recipe for a filling for some little Christmas truffles. Powered by WordPress. I don’t drink coffee or have any in my house lol thanks !! Especially because I ‘m making this for a birthday cake for tonight, lol I like to live dangerously I guess;-D. Hi Jenny, Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Heat the heavy cream in a 2-quart heavy-bottomed saucepan until bubbles begin to form around the edge of the pan. 2 cups / 16 fl oz), 250 grams of chocolate ( approx. Can I make the ganache in advance and refrigerate? Today I had some green mint baking chips so did chocolate ganache and in a separate bowl, the mint. Remove the cream when it starts to boil. There are several ways to adapt basic chocolate ganache filling for macarons: Extract – adding a few drops of extract at the end (like in this recipe) is the easiest way to add flavor to this … For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can't be beat. I’ve not tried this particular recipe with white chocolate, Chloe. The salt, in my opinion, helps to balance the chocolate as well, but is not required either. When you need to use it, you can reheat it in the microwave for a short time and stir it gently so that it is easy to work with. Is tis the way it works..???? My Fudge Icing Recipe will harden, though. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips. Just turn your baked cupcakes upside down and give them a quick dip into the ganache. Made by heating cream and pouring over chopped chocolate or chocolate chips, there couldn’t be anything more basic than that. Wonderful versatile recipe. Your email address will not be published. And most amazing of all? About 14 minutes to read this article. does this work with white chocolate as well? Gradually add cream; heat until just warmed. Home » Easy Chocolate Ganache Cake. Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Place the chopped chocolate in a medium-size mixing bowl. Prep Time 5 mins. Your email address will not be published. For Ganache: Chop Candy Melts® (you can use a food processor). Here’s how I make my Ganache. Cook Time 5 mins. Delicious and simple! I notice you talk in volume rather than weights? Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Pour into two greased and waxed paper-lined 9-in. Put butter and cream in a saucepan and bring to boil, stirring all the time. Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted … Prior to filling the cake, whip the ganache until it becomes fluffy in the texture but be careful not to overwhip – this can lead to a grainy texture. Comment document.getElementById("comment").setAttribute( "id", "afcf6d63d1c5203dc779502de5751a28" );document.getElementById("ef7dce0bad").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. . Heat the cream in a small saucepan until it begins to gently simmer. ½ liter of heavy cream (500 ml / approx. Making Chocolate ganache without chocolate and cream – is it even possible? The filling is a sweet, creamy vanilla mouse just like the Costco cake filling. Like I am sure I’ve mentioned before, I am a serious chocolate lover. So happy with the results! I would let them ganache cool to room temperature and then whip for the frosting. It might seem simple, but for someone who needs a bit of help on ganache, I could never figure out why my ganache would never spread on a cake, it was always way too thick! So with butter added that’s an whole different animal. For ganache, in a heavy saucepan, melt chocolate and butter. Of course I should add it is to go with your chocolate cookies. I just drooled on my keyboard! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Delicious chocolate ganache for a layer cake filling. You don’t need much at all! Allow it to cool. I’m asking for two reasons, 1- I might not have enough heavy cream, but I know I have plenty of light cream. The versatility of ganache is undeniable! You … I’m new at this ganache buisness…. Home » By Course » Dessert Recipes » Ganache Recipes – Glaze, Filling and Frosting! I’ve never made it with candy coating, so I can’t say what the results will be using it. Spread on cakes or other pastries as you would frosting. The quality and flavor will depend on the quality and type of chocolate used. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! Will this Ganache recipe harden and also will I have to keep the cake in the fridge? In this interactive online chocolate-making class, Chef Zach will teach you professional, yet simple methods to preparing chocolate ganaches. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips. Make sure it’s covered well in an airtight container. The frosting is a simple riff on chocolate ganache. Can I leave the fondant covered cake in room temperature for overnight with our refrigeration ? So much dreamy chocolate!!! Ganache is a French word used for a delectable chocolate and cream combination used for icing, glaze, filling, sauce, and truffles. Tip: The ganache should be smooth enough to spread, but not too runny – think viscous volcano lava. Hope this helps! Just wondering roughly how much chocolate to use if going by grams rather than cups? Just turn your baked cupcakes upside down and give them a quick dip into the ganache. I made the filling to go between your outrageously delicious “Best Chocolate Cake” (it is THE birthday cake in our house, so thank you for that, too). These soft sandwich cookie will create a lot of smiles at your cookie exchange or office party this year! This White Chocolate ganache filling is also great as filling … It is fine to freeze it…just make certain to wrap freezer safe plastic atop the ganache itself and place in an airtight container. Basic Chocolate Ganache and Truffles. Two parts chocolate to one part cream, along with butter and any additional flavorings desired. Stir in the vanilla extract, then let the chocolate ganache … I pour the Ganache Glaze over ice cream, Mary Lu. But be careful with the ratio. What did You end up doing?? I had to whip the ganache for at least 5-7 minutes to get it how I thought it should look. Whip cooled ganache … Pour over chocolate … Easy Chocolate Ganache Cake. Published on: February 12, 2019 / Updated on April 8, 2020. Rather than a thick, glossy ganache that you would use to fill a tart, this version is still rich in chocolate … Hi Karrie, After 5 minutes, you need to stir it with a rubber spatula or wire whisk. It’s the base for chocolate truffles of all colours, and also makes the very best cake frosting, filling or icing. Butter can also be included in the mixture to give a rich, shiny sheen and flavor. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! xo. Ganache turned out amazing, I whipped it into a light, fluffy frosting and made the chocolate cake from this site too. I love that you added coffee to your ganache glaze! Make the ganache: Place chopped chocolate in a bowl. Make sure to cover your ganache with plastic wrap in such a way that you place the plastic directly onto the surface of the ganache. You don't have to just use cream either, in this post we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! With Christmas only 2 weeks away … In this post, you’ll learn how to make vegan chocolate ganache that can be adjusted to your taste and desired look. And most amazing of all? Stir gently from the center and outward so you don’t risk creating air bubbles. Hello! The mixture should look smooth and shiny. There are few things as simple to make as chocolate ganache or as versatile. Immediately pour the hot cream over the chocolate and stir gently until the chocolate is mostly melted. I always make ganache glaze for my cakes or cheesecake. I want to use this to frost an ice cream cake but I want to pour it over the cake. Robyn, Do I have to use butter? Hi Delores, Top with another cake layer and 2/3 cup ganache, spreading evenly, then third cake layer. Chill until slightly thickened. Thank you merry Christmas. Thanks so much! Thank you, Tracey. Can’t leave a rating because I haven’t made it yet. Always wanted to make ganache, thanks for the recipe! We can use ganache also as a filling. It is mandatory to procure user consent prior to running these cookies on your website.