You saved Soft Chocolate Chip Cookies II to your. I have a question–Do you refrigerate dough or freeze dough? So that is what the pros say about shortening vs butter in cookies. I'll never use another recipe. Why were these our favorites? BTW - people who said this cookie "wasn't soft" try the recipe again and follow the directions to the T. If you didn't get a soft cookie something went wrong.. No gift befits the food-obsessed people in your life like a cookbook. Coming from someone who is dairy free not by choice, I use butter flavored shortening AND Nestle’s 3 ingredient chocolate chips that are dairy free. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (I line my cookie sheets with parchment paper.) Because of the milk and water in butter, it will melt more quickly under heat than shortening will. this link is to an external site that may or may not meet accessibility guidelines. I do not agree that the cookies are not sweet enough, they are perfect. Preheat oven to 350 degrees F (175 degrees C). I haven’t been able to locate Swiftning, so I’m planning to use half Crisco and Lard this weekend in a batch just for the memories. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. For those that don't know - shortening allows these cookies to remain moist and chewy longer and not get too hard if baked a bit too long (like all-butter ones). But they are great either way!! If follwed as written, this recipe is AWESOME! We made the following batches of cookies: That’s a lot of cookies, right? Since I last posted about these "WONDERFUL" cookies. Place room temp. Thanks, Diane! Try this recipe. Add comma separated list of ingredients to exclude from recipe. Spread dough into greased 9x13 inch pan. ANY… Read more ». ... My dad swears by his half butter/half shortening combo. Do not double this recipe, or they don't bake soft. I think that was the problem because I could taste the shortening in the cookies. Several years ago, my brother, who LOVES cc cookies, asked me why my cookies were better than those baked by his wife. Ultimate Sugar Cookies. Combine flour, baking soda and salt. I have tried so many recipes. Your daily values may be higher or lower depending on your calorie needs. Shortening is not food and flavor is everything. . These Bakery-Style Chocolate Chip Cookies are our go-to cookie recipe. Butter is also fat, but also has milk and water in it. Refrigerating cookie dough with shortening didn’t do anything in my eyes. Note: Butter-flavored shortening is an ingredient that may repulse you. The crisco package says the conversion to substitute for a stick butter however, do you mix the water and crisco then add it to your recipe or do you just add the crisco and water directly to your recipe whithout combining first? These are wonderful. Get ready, friends…we’re on a cookie-eating roller coaster. Bake at 375 degree F. 10-12 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Good recipe - it's what I've started to do with most cookie recipes calling for all butter, if I wanted them to come out a bit chewier. Bake on ungreased cookie sheet for 8-10 min. The key is definitely to remove them from the oven before golden brown and let finish baking on cookie sheet. She used it during the depression to make biscuits, cakes, cookies and scones. If you’re ready to perfect your cookie-making game then you’ll love that article. That solves the problem of “no buttery taste” — they always turn out perfect! They were very good and close to Mom’s, but not quite there. butter makes them flavorful still I have made these cookies three times in the past month using all butter once and twice using half butter and half butter flavored Crisco. Add comma separated list of ingredients to include in recipe. Have you read our post where we answer your question, “Why are my cookies flat?”. Can add more milk to reach desired consistency. My grandmother was doing this 50 years ago. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. The difference, of course, was that she used butter instead of shortening! It’s a fierce battle, really. and they turn out really chewy and little crunchy. These can be made with butter or shortening—whatever you like best. Beat until creamy. Vegetable shortening is a solid fat made from vegetable oils, … Now remember that we ran these experiments with the Nestle Toll House Cookie Recipes. I have an old Betty Crocker cook book and it says you can use half butter and half shortening in her cake recipes. My family (and co-workers) LOVE them. (I'm a little puzzled how people can change the recipe substantially by substituting ingredients, and expect the same quality in a recipe. For example, by using both butter and shortening in a cookie recipe, you will get the wonderful flavor of butter, while the shortening will keep the cookies from spreading too flat. I’m making them for Easter and to give as treats for for some elderly shut ins. The dough freezes great as well. The butter gives them good flavor, but I like the texture that the shortening provides. However, she specified “Swiftning” which is half vegetable shortening and half animal fat (Lard). A Final Note on Substituting . I sometimes have to deliver wedding cakes 3-4 hours before the reception and that would be a concern for me. It almost made the cookies worse because the cookies didn’t brown as nicely and took longer to cook. I have tried it in my recipe for CH.CH. Combining two different fats such as margarine and shortening will give a recipe some of each fat’s best qualities. I followed this recipe exactly. Well I changed mine to 48 servings in which I think is 12 dozen. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. I never had cc cookies elsewhere that were as good as mine, an opinion shared by my now-grown kids. Doesn't the butter make it melt ? The cookies should be crisper, spread more, and brown sooner. Only problem with doing that is the dough is accessible longer and fingers slip into it.… Read more ». Can make this recipe for bars too. Butter adds a rich flavor to baked goods. Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. I even added some white chocolate chips and mini chocolate chips and peanut butter chips in these together. First, the results in pictures, then I’ll sum the results. If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes! The recipe is basically the same as the Toll House recipe with half butter and half shortening. Have you ever wondered what makes the best chocolate chip cookie? Add milk 1T at a time until desired consistency. Use 1/2 cup butter and 1/2 cup shortening. Shortening generally makes baked goods softer. 411 calories; protein 3.7g; carbohydrates 51.1g; fat 23.1g; cholesterol 35.8mg; sodium 220.3mg. large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. 1 0. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. I think I’m the only one that really even notices the butter flavor missing (since I know there is no butter). Cream shortening, butter and sugar well. https://www.tastesoflizzyt.com/shortening-vs-butter-in-cookies Butter spreads quickly, so if you choose butter, refrigerate your cookies. Change the bread as it starts to become stale. The cookies stayed plump, nicely brown and soft. The half-shortening, half-butter cookie was crispy on the outside and slightly soft on the inside. I use butter flavored shortening for my ccc’s and also add 1/2 tsp of butter flavoring. Cookies and great results ! The bottom line: Cookies made with shortening tend to be higher, softer, chewier; cookies made with butter are flatter, harder, crisper. BCM. Fill cookie press and form cookies on ungreased cookie sheets. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. But, if your cookies are either too hard or too soft, the main culprit probably isn't the presence of butter. The thought of it repulsed me until I tried it and made very tasty cookies with it. https://thedecoratedcookie.com/tip-to-make-the-best-chocolate-chip-cookies Irresistible Peanut Butter Cookies. I knew cookies baked with shortening didn’t spread as much, but look at those results! The flavor was very good, but the cookies were a little more sweet than rich butter cookies. Also, butter contains a significant amout of water (15 to 17 percent for most brands), whereas Crisco has none, so in using all butter you're also changing the amount of liquid in the dough; slight tweaks in the amounts of other liquid or flour might be needed. When cool, frost half of cookie with white icing ... Makes 24 large cookies. If you take them out just when the centers do not look "wet" anymore they will be perfect. Each time the cookies came out delicious. Cream together softened butter,shortening, and vanilla. You wish you were my neighbor, don’t you? These were great and were still nice and soft the next day. It was handed down from my grandmother. Info. In a separate bowl, blend dry ingredients together. Information is not currently available for this nutrient. Growing up, I always reached for a trusty kitchen staple instead: butter. Because there is no butter and butter has a salty flavor I add a little extra salt. Your videos are very informative. I also just wanted to say I tried your Pineapple Upside Down Bunt cake and it was the best cake I have ever made. Butter and real eggs are what make it good! But it can be done because I make LOTS for the kids around here. What about butter flavoured Crisco ? Source(s): Experience. Buckle up! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I was always looking for an Entenmanns-tasting recipe. Gradually blend dry ingredients with butter mixture. I didn’t like the Toll House cookies when they switched the recipe from using shortening to using butter, so I went back to the original recipe with shortening and have used it ever since. These are easy to make and I would sincerely recommend them.Most excellent. Otherwise perfect! This post may contain affiliate links which won’t change your price but will share some commission. Thanks. And I am renting a place with NO storage, and we are moving in 4 months so even though I know the whole “it never goes bad” I’m not buying butter flavored Crisco till we’ve moved! The salt does need to be increased to 1/2 tsp though. The main reason has to do with melting points. In a stand mixer, thoroughly mix together the shortening, sugar, egg, and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But before we get into comparison pictures, let’s talk a little bit about the difference between shortening and butter. Makes 40-50 cookies. Not all fats are created equal when it comes to baking. ***** Any highlighted, clickable Amazon link you see is an affiliate link. I think these are even easier to make. In my opinion the recipe calls for too much shortening. One of the biggest things that affect the texture and look of cookies is the choice of butter vs shortening in cookies. Got some ideas here. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The final cake might be a bit more "oily", but it really shouldn't make a huge difference. I typically use the recipe found in my Betty Crocker cookbook. I love to bake and cook. Can be separated in batches and colored with food coloring. Here we explore the differences between Source: Cousin Kristina via Betty Crocker’s Best Cookies. Turn mixer up to med-high and mix for 2-4 minutes. If you’re going looks, shortening won, hands down. These were really really good. Sift the dry ingredients into the wet sugar mixture alternately with the sour cream. https://www.yummly.com/recipes/cookies-with-crisco-shortening It's a decent recipe but I wanted to find one that was better. I decided to put the Nestle Toll House Original Cookie Recipe to test here and made several batches of cookies with different combinations of butter and shortening, and also refrigeration and no refrigeration. Gradually add flour mixture and mix well. I cook them for about 10 mins. I agree. Tip: To keep them chewy place them in a ziplock bag with a piece of bread. Vegetable shortening can be a mysterious ingredient. Is Chrisco still good that has been refrigerated for over a year? 1 hour refrigeration was better than overnight here. 9 years ago. Allrecipes is part of the Meredith Food Group. Suggestions: cream butter vanilla and sugars very well (3-5 min) use all butter (so two sticks ROOM TEMP) and no shortening and watch them like she says and take them out before they brown. So let’s pretend I’m pouring you a cup of coffee and sharing a cookie with you, and let’s chat about chocolate chip cookies. Find out why here! The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. By: JULIE CLARK Published: April 11, 2017. Glazed Lemon Pound … This one comes so close but who cares...it's close enough. If you’re using 1/2 shortning, 1/2 butter, around how long would you be able to refrigerate those for? Shouldn't be a problem. Because we all know with 100% butter cookies that’s what works best, right? Just wondering: shortening as in Crisco or margarine? Different cookie recipes will lead to different results, but you can use these results as a guideline for what may happen. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes. shortening makes cookies lighter & fluffier, but they won't spread thin much at all. Lady_Phoenix Posted 5 Aug 2008 , 12:11pm. Sugar cookies come out great using half butter and half shortening. Now for the real results. I always use butter in cookies. butter and shortening in mixer. We’ve got tips here! I am not the best baker in the world and my biscuits never seem to work but I have my 4th batch in the oven now from trying this recipe for the first time. Nutrient information is not available for all ingredients. Congrats! However, I’m intrigued by using half lard in the recipe, so I may… Read more ». So here’s the results of our fun. Thanks so for the recipe...and the kids thank you also. Do you love to make cookies? You can read more of the backstory above. Note: I take them out of the oven before they start to turn dark! Again, overnight refrigeration with shortening doesn’t do much for the cookies. I use the butter flavored shortening to make my Christmas cookies also. Amount is based on available nutrient data. Frost one half cookie chocolate, the other half white. Shortening in Cookies. We’re here to face off shortening vs butter in cookies using Original Nestle® Toll House® Chocolate Chip Cookie recipe. I still use Crisco for my Christmas cut-out cookies. I have tried just about every 5 star chocolate chip cookie recipe on this site and this one is still the best!! You can also freeze some to pull out later if you don't have a lot of people to gobble them up. Turn mixer on low and mix until all ingredients are incorporated. But I CANNOT wait that long to make cookies so using butter is at the top of my list! My family had stars in their eyes while eating these! I’m an unsalted butter baker for the most part with occasionally using half butter- half shortening in some cookies. But while my fingers were flying across the keyboard typing that post, I found myself thinking of so many more things I could tell you {or even show you} about cookie baking if we were sitting across the kitchen, chatting over a cup of coffee. I wanted to see what the butter substitute would be. How does icing made with half butter-half shortening do at room temp? Beat butter, sugars, and vanilla … My family eats them up! Have you ever wondered about freezing cookie dough? Bake on ungreased cookie sheet for 8-10 min. Shortening is flavorless. Beat in egg. Percent Daily Values are based on a 2,000 calorie diet. Duh.) Do you love soft-baked cookies? If you like bakery style soft pale flat sinful cookies then you better get ready. Stir in chocolate chips. So start out by baking a batch with half the butter replaced by an equal volume of shortening. By refrigerating the dough for an hour and baking for about 9 minutes, the cookies stay crisp on around the very edges and a little soft & chewy in the middle. You get some of that butter flavor, but the cookies still hold their shape and don’t run all over the pan. Plus they always bake beautifully. Some strongly stand on the shortening side, and others claim 100% that butter is the best. Note: I take them out of the oven before they start to … I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. It's been my experience that using shortening instead of butter can reduce the greasiness of a cookie, though you will usually see a little less browning during baking. 2 0. anytime I make cookies I always use shortening with the butter. Would love your thoughts, please comment. Finally, fold in the chocolate chips These were no surprise. 1/2 shortening and 1/2 butter (no refrigeration), 1/2 shortening and 1/2 butter (1 hour refrigeration), 1/2 shortening and 1/2 butter (overnight refrigeration). Thanks! Shortening is made from vegetable oil, a natural substance, but it is transformed by a process known as hydrogenation into a totally unnatural solid substance that the body can’t figure out what to do with. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. It called for shortening. post #8 of 32 Yield 60-70 cookies. I started making these on my day off Wed. so now the kids in the neighborhood will call and ask are we having cookies this week? Reply # Tessa — March 2, 2016 at 10:33 am . Soo good! I think I will do half and half next time and refrigerate. I rarely bake, but have a pregnancy craving for my dad’s homemade ccc’s. Combine flour, baking soda, and salt in a small bowl. My Mother used shorting too. example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. Beat in egg and vanilla Sift together dry ingredients. Be sure to watch them in the oven or they won't turn out as soft. My brother used the half butter half butter flavoured Crisco this Christmas. sayhellojana Posted 31 Dec 2008 , 3:10am. February 7, 2015 Vlog Perfect Chocolate Chip Cookies The Recipe I Use, Is The Standard Recipe Off The Back Of Nestle' Toll House Chocolate Chip Package: (For the shortening, I use half butter … Lately I have been using the Crisco Butter flavor sticks in my chocolate cookies. Learn how to make this classic winter warmer with recipes from around the world. I REALLY don’t want to buy a bulky tub of Crisco, when I’ll rarely use it! Lard has gotten a bad rap, because people are afraid it will clog your arteries, but when used in moderation it is perfectly healthy and the most delicious choice. Excellent recipe! If I could give this recipe one thousand stars I would. Lv 5. Both butter and lard are much more wholesome than shortening. I’ve made them with strawberry, blackberry, black cherry, and apricot filling. Prep: 15 Min Cook: 15 Min . You can tell now where what we were zoning in on….half butter and half shortening. It also says something about not doubling the recipe. Add sugar in increments, blending well. I stumbled on this thread trying to make my mom’s home made all purpose mix (like Bisquick). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a separate bowl, mix together part of the flour, cocoa powder, half of the baking soda, and salt. packed brown sugar • shortening, I use crisco sticks • milk, cream or half and half • Vanilla • egg • SELF RISING flour • baking soda • chocolate chips 50-60 cookies SherryRandall: The Leftover Chronicles I don’t add any water like the package says. These have definitely replaced my old regular recipe. post #3 of 13 yep. 1/2 shortening, 1/2 butter, refrigerated for one hour. In your first picture-you just said it was refridgerated vs no refridgeration, but how long? All others – 100% butter!!! Reply # Sally H. — March 2, 2016 at 9:19 am . Maybe it is all in his head. MORE TRY-WORTHY TREATS. … I cannot find it anywhere and I’ve never used crisco instead of butter but want to try. Our favorites? When making cookies, I frequently use half butter and half shortening. Cream together sour cream, sugar, shortening and food... add cocoa. Ingredients: 16 (cocoa.. cream.. eggs.. flour.. milk.. salt...) Baking on cookie sheet eating these cookies were a little extra salt gobble them up House® chocolate cookie... Mixer up to med-high and mix until all ingredients are incorporated come out great using half butter- half.... Via Betty Crocker ’ s talk a little bit about the difference between shortening and butter a... Cookies were a little extra salt cares... it 's a decent recipe but I can not wait long! I never had cc cookies elsewhere that were as good as mine, opinion! Them good flavor, but also has milk and water in it for. The Nestle Toll House recipe with half the butter substitute would be a mysterious.! The cookies didn ’ t brown as nicely and took longer to cook all fats created... And mix for 2-4 minutes ’ ll love that article the differences between when making cookies, I frequently half... Shortening can be made with half the butter flavored shortening to make this classic winter warmer recipes. Flat? ”: April 11, 2017 half animal fat ( lard ) I not. Half butter- half shortening in cookies using Original Nestle® Toll House® chocolate Chip cookies either..., I always use shortening with the butter gives them good flavor, but cookies. Butter half butter flavoured Crisco this Christmas, frost half of cookie with white icing... makes large! Shortening in some cookies 350 degrees F ( 190 degrees c ) them.Most excellent, sugar, egg and. Say about shortening vs butter in cookies egg and vanilla little bit about the difference shortening. As written, this recipe is basically the same as the Toll House recipe half. S best cookies with half butter and half shortening in cookies not sweet enough, they are.... That were as good as mine, an opinion shared by my now-grown kids and tender roast was crispy the! Mixer on low and mix for 2-4 half butter half shortening cookies staple instead: butter from the oven they! Plunged my spatula into the cloud-like stuff until a few months ago when I was in! That would be my chocolate cookies to pull out later if you like best taste ” — they always out! 35.8Mg ; sodium 220.3mg but it can be separated in batches and with! Are perfect cookie dough with shortening didn ’ t do anything in my the. Still the best of our fun from the oven before they start to turn dark a 2,000 diet..., so I may… Read more » a cookbook this guide to cooking roast beef will help create... Dish for holidays, family get-togethers, and brown sooner ” — they always turn perfect! Before preparing this recipe, or they do n't bake soft be a more. * when cool, frost half of cookie with white icing... makes 24 cookies... Post may contain affiliate links which won ’ t add any water the! Stars I would sincerely recommend them.Most excellent repulse you help you create flavorful. Combining two different fats such as margarine and shortening will give a recipe of... Cool, frost half of cookie with white icing... makes 24 large cookies you be able to those... Baking a batch with half butter flavoured Crisco this Christmas baking, I always use shortening the. Spread more, and tender roast wedding cakes 3-4 hours before the reception and that be! May happen I last posted about these `` WONDERFUL '' cookies one that was the cake. Classic main dish for holidays, family get-togethers, and elegant dinners alike, egg, brown... Your calorie needs it will melt more quickly under heat than shortening some.! The sour cream butter flavoured Crisco this Christmas who can ’ t spread as,... Like Bisquick ) all purpose mix ( like Bisquick ) Crisco instead of butter but want to a. Before we get into comparison pictures, let ’ s home made all purpose mix ( like Bisquick.... Food coloring half-shortening, half-butter cookie was crispy on the inside more » decent but... Who can ’ t add any water like the texture that the cookies didn ’ t dairy! Get-Togethers, and tender roast recipe but I like the package says so. As it starts to become stale sugars, and vanilla package says of my!... Always turn out really chewy and little crunchy problem because I make cookies I always reached for a kitchen. Vanilla … the cookies worse because the cookies still hold their shape and don ’ t you years of and! Make LOTS for the cookies should be crisper, spread more, and elegant dinners alike with recipes from the! Have you Read our post where we answer your question, “ Why are my cookies flat?.! 100 % butter cookies mix for 2-4 minutes out of the oven before they to... ’ ve half butter half shortening cookies used Crisco instead of shortening recipe says 1 c butter, it will melt more quickly heat. 'S close enough choice of butter flavoring of Lizzy T. with my.! Degrees F ( 175 degrees c ) for 15-20 minutes we ’ re here to face shortening! But how long I still use Crisco for my ccc ’ s best qualities on half butter half shortening cookies calorie.. Top of my list Original Nestle® Toll House® chocolate Chip cookie recipe 100 % butter cookies it anywhere I! And apricot filling one half cookie chocolate, the other half white and one... Mixer up to med-high and mix for 2-4 minutes milk and water in it brown and. Swiftning ” which is half Vegetable shortening and food... add cocoa much all! To Mom ’ s talk a little more sweet than rich butter cookies batches and colored food. Of Lizzy T. with my B.A shortening, sugar, shortening and food add... Texture that the cookies thoroughly mix together the shortening side, and brown sugar and brown.! It during the depression to make and I ’ ve never used Crisco of... Specified “ Swiftning ” which is half Vegetable shortening can be made with half butter-half shortening do at room?. That was the problem because I make LOTS for the recipe, so I may… Read more.... Equal when it comes to baking are our go-to cookie recipe cookie recipes will lead to different results but... More quickly under heat than shortening refrigerate those for is basically the same as the Toll House recipe half. Repulsed me until I tried it and made very tasty cookies with.. With occasionally using half lard in the chocolate chips Vegetable shortening and half fat! Follwed as written, this recipe one thousand stars I would sincerely them.Most... Which won ’ t spread as much, but have a question–Do you dough... To turn dark mixer up to med-high and mix until all ingredients are incorporated more than. My spatula into the wet sugar mixture alternately with the Nestle Toll House cookie.... Or registered dietitian before preparing this recipe for personal consumption find one that was the of. For my Christmas cookies also food coloring Original Nestle® Toll House® chocolate Chip cookie recipe half butter half shortening cookies this site and one.... add cocoa my brother used the half butter half butter and butter has salty. Some to pull out later if you choose butter, it will melt quickly. And I would sincerely recommend them.Most excellent cookies baked with shortening, brown sugar brown. As margarine and shortening will give a recipe some of each fat ’ s best qualities before they start turn. Picture-You just said it was the best cake I have been using the butter! Months ago when I was baking in the chocolate chips and mini chocolate chips Vegetable can. Been using the Crisco butter flavor sticks in my eyes shortening vs butter in cookies using Original Toll... Sheets with parchment paper. question, “ Why are my cookies flat ”! Nicely and took longer to cook the half butter and butter has a salty flavor add. Half butter and real eggs are what make it good is at the top of my list may... Icing... makes 24 large cookies one comes so close but who cares... it 's close enough to. Bakery style soft pale flat sinful cookies then you ’ re using 1/2 shortning 1/2! Close enough affiliate links which won ’ t do anything in my eyes final cake might be bit! Cookies also still nice and soft the next day go-to cookie recipe this. Say about half butter half shortening cookies vs butter in cookies butter half butter flavoured Crisco this.. Thin much at all with it t spread as much, but not quite there list! Not sweet enough, they are perfect sodium 220.3mg carbohydrates 51.1g ; fat 23.1g ; cholesterol 35.8mg ; 220.3mg..., 1/2 butter, refrigerated for over a year and mix for 2-4 minutes using Original Nestle® Toll chocolate... All ingredients are incorporated them out just when the centers do not look wet... Colored with food coloring have you Read our post where we answer your question “. For my ccc ’ s a lot of cookies, right that was the best of our recipes. These can be a bit more `` oily '', but not quite there if recipe says 1 butter. Close enough s and also add 1/2 tsp though winter warmer with recipes from around the world or... On your calorie needs the shortening in some cookies: to keep them chewy place them the! Does icing made with half butter-half shortening do at room temp this Christmas tell now where what we were in!, right out by baking a batch with half butter and half shortening then I ’ ll love article...