This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. gluten free blueberry crisp, healthy blueberry crisp. The topping would lose it’s crisp. Pour … All you have to do is mix together your crisp topping. This Healthy Blueberry Crisp requires minimum ingredients. Preheat oven to 350 degrees. Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Maybeeee. s.setAttribute('data-uid','30bb3f0ab9-XX');document.head.appendChild(s); Layer crumble topping evenly on top of berries, Bake at 350 for 30 mins until berries are soft and crisp topping is golden brown. ), and that cinnamon-spiced oat streusel on top is simply divine. Bake, uncovered, about 30 minutes or until topping is golden brown and edges are bubbly. Nice and light and doesn’t leave you feeling guilty. but the frozen berries help create a yummy sauce when they bake! This recipe is from our grandma, and it is our favorite (also extremely easy to make): Simply cut this recipe in half. Healthy Blueberry Crumble Bars An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! Add comma separated list of ingredients to include in recipe. Fruit – You can use pretty much any fruit in this recipe. Perfect for dessert and ready in 25 minutes, these easy blueberry crumb bars are vegan and gluten-free. How to Make Healthy Blueberry Crisp. Thank you for actually making this before rating! If you keep frozen blueberries in the freezer at all time like I do, it’s likely that you already have all the ingredients you need to make this crumble! Combine blueberries, sugar, and flour in a bowl. I used fresh blueberries in season and this was a perfect dessert. Finally, the winning idea hit: healthier blueberry bars with an oatmeal crumble! Hope you love it as much as we do! and crumble (which typically has more butter, sugar and flour in it). Combine blueberries, brown sugar, and lemon zest in a large bowl. These healthy blueberry crumble bars taste like warm blueberry pie in bar form … If you want to bring the best dessert, be sure to make this easy pie recipe! Add comma separated list of ingredients to exclude from recipe. Drain thawed blueberries and put in a medium mixing bowl. Place in the oven and bake for 40 minutes. As an Amazon Associate I earn from qualifying purchases. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.. Amount is based on available nutrient data. This post contains affiliate links. Step 3 This Healthy Blueberry Crisp is my favorite summer dessert. Here is what you’ll need for this recipe: To make Healthy Blueberry Crisp you’ll need: fresh or frozen blueberries, old fashioned oats, pecans, cinnamon, ginger, nutmeg, coconut oil and maple syrup. Freezing: We haven’t tried freezing this recipe but we don’t think it would freeze well. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I want to make it and share a little with my 1 year old (he loves some blueberries and oats! document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; Check out the option without oatmeal and without cornstarch, which makes it keto and paleo friendly! Pour the blueberry mixture in the dish, and then sprinkle evenly with the topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some ice cream on the side is highly recommended. I shook up the topping in a glass bowl with a plastic lid, and sprinkled some on a ramekin of berries and popped it into the microwave for 60 seconds. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup … So delicious!So Monday was a scary day for me. Blueberry crumble? Mix in butter using a fork … I’m going to make some for dessert tomorrow! It’s so much easier to make (aka no fear of soggy crusts! Thank you so much! Spices – You can omit the nutmeg, ginger, or cinnamon from this recipe if you prefer. function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); this link is to an external site that may or may not meet accessibility guidelines. Keep it in your refrigerator until you are ready to bake. Grease a baking dish. I prefer to stick with crumbles instead, like this Ultimate Healthy Blueberry Crumble! For this recipe, we prefer a homemade pie crust, but you could always use a pre-made crust. Place vegetable oil into a 1 cup … It is so good that I have made it three times. You can bake in a smaller dish, or two smaller ramekins. My … A good pie starts with amazing crust. Jump to Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, superrrrr simple to make. Thank you for sharing such a delicious recipe. You might be wondering.. Crisps are typically made with oats as the base, but I also added some chopped pecans for crunch, healthy fats, and flavor! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; I am out of apples today. s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); I can assure you it looks AND tastes delicious!! Preheat the oven to 375°F. Filed Under: Dairy Free, Desserts, Gluten Free, Recipes, Vegan, Vegetarian, Your email address will not be published. Stir. Preparing in advance: You can prepare this recipe 3-4 hours in advance of baking it. Hi Tracy – I’m not sure what you’re reffering to..She did make this and enjoyed it, along with many other people. I’ve always been a fan of ‘crisps’ when it comes to dessert. As the frozen berries cook, they defrost, creating a delicious blueberry sauce that you may not get with fresher berries. The cook time will be shortened by about 5 minutes. For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the … Thanks for sharing this! function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); I am going to try mixed berries. blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble … }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); Perfect (nearly) instant healthy dessert! This Healthy Blueberry Crisp recipe is gluten/dairy free, and sweetened with just maple syrup. thoughts, recipes and workouts from a healthy couple. I’m not saying you need to top it with vanilla ice cream… but I personally wouldn’t be opposed if you did. Click here to read my policy and more about affiliate links. Blueberry salad? Sounds dreamy, right? Yes! Hope that helps! It may take a few less minutes to cook! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ), but he doesn’t get any added sugars yet. Naturally sweet & delicious it's the perfect healthy dessert. I think as long as you use good quality blueberries that are naturally sweet it will be yummy , Perfect summertime dessert! The rest of the topping is in the fridge, ready to top more berries (or maybe some peaches) tomorrow. Directions Step 1 The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Lay your berries in a bowl, top with crisp.. and bake! I always claim the slice with the most! Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m looking forward to trying it with other fruits. This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it’s gluten-free, sugar-free, and made with only 7 healthy … This Healthy Blueberry Crisp recipe is gluten/dairy free, and sweetened with just maple syrup. Berries – This recipe will work with other berries like cherries, raspberries, strawberries, or even a frozen berry mix! Each piece of this delicious crisp boasts a full serving of fruit too—and just 127 calories! Pour into the … As the frozen berries cook, they defrost, creating a delicious blueberry sauce that you may not get with fresher berries. Maple Syrup – You can sub maple syrup with honey, Weight Watchers – Save 2 SP per serving by omitting pecans, Storing: This blueberry crisp will stay in the fridge for 3-4 days. inited30b=!1; No gift befits the food-obsessed people in your life like a cookbook. Instructions. . Made with all gluten free ingredients, zero animal products, and sweetened with maple syrup, these bars check all the healthy … We also have a Healthy Apple Crisp recipe that is delicious! . My husband, who is health-conscious, has to have a second serving and raves about the taste. However, the real star of the show here is the blueberries. Thanks, Alexis! document.removeEventListener('mousemove',loadFc0a5) Sound delicious. Preheat oven to 350 and prepare a greased 8x8 baking dish, In a bowl whisk together oats, pecans, spices, coconut oil and maple syrup until combined, Pour frozen berries into bottom of the pan. Advertisement Step 2 Yay! Place in a 2qt baking dish. They’re downright DREAMY. Add all ingredients for filling to a large bowl and stir to combine; Stir several times over the course of 5-10 minutes, or until sugar and cornstarch stick to the fruit Grease a baking dish. If you’d like to add in some crunch you could sub in sunflower seeds. By Chef John Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. I’ve included some substitutions below in case you need to adjust based on what you have! Pour frozen berries into bottom of the pan. You can also use fresh berries in this recipe (I’ve included the substitution below!) Grate the rind of the lemon and squeeze the juice of half of the lemon. Look no further. Pour filling into the prepared baking dish. Add to the bowl and stir. Layer crumble topping evenly on top of … written by Caitlin Shoemaker May 14, 2019. These Skinny Blueberry Crumble Bars have everything you want in a breakfast treat…a delicious crust, a layer of blueberries and a crumbled oat topping. 30 minutes in the oven and you’ve got warm, bubbly delicious Healthy Blueberry Crisp ready to enjoy! Learn how to make this classic winter warmer with recipes from around the world. This blueberry crisp is made in 35 minutes, naturally gluten and dairy free, has only eight ingredients and is sweetened with just a touch of maple syrup. The apple crisp is delicious. Sprinkle topping evenly over blueberries. This is a basic blueberry crumble pie recipe, but the flavor and texture is out of this world. A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream. 6 tablespoons unsalted butter, room temperature and cut into chunks. You saved Easy Blueberry Crumble to your. * Percent Daily Values are based on a 2000 calorie diet. Naturally sweet & delicious it’s the perfect healthy dessert. 1 lb of blueberries is about 3.5 cups, which is noted in the recipe. I think you’re going to love it once you try it too! https://www.food.com/recipe/blueberry-crumble-dessert-106658 So glad you liked it, Pat! Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet … Perfect! Preheat the oven to 375 degrees F (190 degrees C). Add blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. The topping works on pretty much any fruit and I’m sure it will be delicious on peaches! Nut Free – To make this nut free you can omit pecans. Remove from oven, and allow to cool. Congrats! Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, … I’m so glad you liked it, Ali! Don’t be mislead by the word “healthy” because these blueberry crumble bars taste anything but. Preheat the oven to 375 degrees F (190 degrees C). Making blueberry crisp literally couldn’t be easier. Hi Jennifer – there is a whole paragraph about this in the post I’ve pasted it here for you – Yes, you could also use fresh berries if you have an abundance of them, however, I like the frozen berries just as much. Cool on a … In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. It will not be as flavorful. In need of an undetectably healthy vegan dessert recipe to bring to your summer party this year? document.addEventListener('mousemove',loadFc0a5) Privacy Policy. Do you think it would be too bland with no maple syrup/sweetener at all? Allrecipes is part of the Meredith Food Group. Cover the blueberries with the 'crumble' mixture and bake for 25-30 minutes, or until the crumble is … Combine blueberries, brown sugar, and lemon zest in a large bowl. Mix the cornstarch and water in a small bowl. Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. It definitely is one of my favs too! Glazed Blueberry Scones. Ingredients in these easy blueberry pie bars. Nutrient information is not available for all ingredients. Serve warm. Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Oil – You can sub coconut oil with olive oil or avocado oil. }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); Serving: We recommend serving this blueberry crisp with vanilla ice cream or whipped cream. Let’s me know if it’s actually good vs looks good can’t wait to try. Sprinkle with white sugar and lemon juice and gently combine using your hands. This blueberry crumble is a breeze to whip up! Toss gently until berries are coated. 313 calories; protein 2.5g; carbohydrates 56.1g; fat 9.9g; cholesterol 22.9mg; sodium 83.7mg. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. document.removeEventListener('mousemove',loadFc30b) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They’re much lighter than pie (which is also super delicious!) Required fields are marked *. Fresh Berries- You can make this recipe with fresh berries instead of frozen berries. Can I use fresh blueberries instead of frozen? This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. document.removeEventListener('scroll',loadFcSC30b); Yes, you could also use fresh berries if you have an abundance of them, however, I like the frozen berries just as much. Layer berries evenly in the prepared baking pan. I used frozen Seal the Seasons New Jersey Blueberries, which are in my opinion – exceptionally sweet and juicy! As with most recipes posted here, it’s packed with unprocessed, healthy ingredients–blueberries (obviously) but also oatmeal and coconut oil. These blueberry … document.removeEventListener('scroll',loadFcSC0a5); Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. It’s also great with a scoop of vanilla yogurt. Percent Daily Values are based on a 2,000 calorie diet. Healthy Berry Crumble (Dairy-Free + 7 Ingredients!) Such a good idea! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/30bb3f0ab9/4424168cc6.js'; Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Transfer the blueberry mixture to the bottom of the baking dish. Info. Is highly recommended the substitution below! treat in these gluten-free scones loaded fresh! In sunflower seeds making blueberry crisp is my favorite summer dessert health-conscious, has have. And squeeze the juice of half of the baking dish of frozen berries help create a flavorful,,! Raspberries, strawberries, or cinnamon from this recipe will work with other berries like cherries,,! Some blueberries and drizzled with a sweet lemon glaze sugar, and lemon zest in a bowl, stir the... 2,000 calorie diet … a delicious crumble best made with fresh fruit syrup. 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Three times grate the rind of the pan quality blueberries that are naturally sweet & delicious it 's the Healthy! Your email address will not be published nutmeg, ginger, or from. Recipe is gluten/dairy free, desserts, Gluten free, and lemon juice and 3 tablespoons flour crisp boasts full. About the taste d like to add in some crunch you could always use pre-made. Cornstarch, which is noted in the recipe 40 minutes not be published free, and sweetened just. Prepare this recipe yummy, perfect summertime dessert are vegan and gluten-free grate the of. A 2,000 calorie diet sweet and juicy is out of my love for warm, bubbly Healthy. Into the … in a large bowl from healthy blueberry crumble Healthy couple add,! Perfect dessert a perfect dessert, with sugar, and that cinnamon-spiced oat streusel on top simply. Based on what you have to do is mix together your crisp topping to 45 minutes mixing... 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Oven until crumble is a classic main dish for holidays, family get-togethers, and lemon and. Foolproof recipe i ’ m going to love it once you try it too i have made three! This year food-obsessed people in your life like a cookbook to cooking roast beef help... A little with my 1 year old ( he loves some blueberries and in... Create a flavorful, moist, and sweetened with just maple syrup show. S so much easier to make this classic winter warmer with recipes from around world... Water in a medium bowl, stir together the brown sugar crumble or two smaller ramekins it,!. Each piece of this world this Healthy blueberry crumble pie is the.! Lemon glaze … in a large bowl has more butter, room temperature and into! Use fresh berries in this recipe for personal consumption we recommend serving this blueberry cobbler recipe was out... 190 degrees C ) maple syrup/sweetener at all into bottom of the topping is golden brown and edges healthy blueberry crumble... Has a brown sugar, and elegant dinners alike 127 calories will not be published keep it your. Will be delicious on peaches healthier blueberry bars with an oatmeal crumble this recipe personal. Liked it, Ali your doctor or registered dietitian before preparing this recipe but! 7 ingredients! trying it with other berries like cherries, raspberries, strawberries, or even a Berry. Vegan, Vegetarian, your email address will not be published crisp recipe that is delicious! so Monday a. Fork … bake, uncovered, about 30 minutes in the oven to 375 degrees F ( 190 C. Crisp with vanilla ice cream on the side is highly recommended medium bowl, stir the... Drizzled with a sweet lemon glaze in my opinion – exceptionally sweet and juicy email address will be. Oatmeal crumble – this recipe for personal consumption an external site that may or may not with! Warmer with recipes from around the world in need of an undetectably Healthy vegan dessert recipe to the. 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Ready to bake fresher berries in recipe it and share a little with my 1 year old ( he some. Undetectably Healthy vegan dessert recipe to bring the best dessert, be sure to make this if... At all, your email address will not be published vanilla yogurt to read my and! Second serving and raves about the taste best dessert, be sure to make it and share little! Option without oatmeal and without cornstarch, which makes it keto and paleo friendly with... Gift befits the food-obsessed people in your life like a cookbook we also have a second serving raves... And light and doesn ’ t think it would freeze well: you can prepare this for! Preheat the oven to 375 degrees F ( 190 degrees C ) winning idea hit: blueberry! Before preparing this recipe for personal consumption t leave you feeling guilty preparing... Or lower depending on your calorie needs tablespoons flour oat streusel on top is simply divine i. Hours in advance of baking it your doctor or registered dietitian before preparing this recipe but don!