And because these pumpkin cookies are so easy to make, we like to make an extra batch and store them in the freezer. For more healthy pumpkin recipes, click here. Set your oven to 350-400 degrees and lay the pumpkin halves on a cookie sheet cut side down. *Also: You may substitute pumpkin for pureed butternut squash or pureed sweet potato. If you want to use Gina's spices, you could add them now, cinnamon, nutmeg and ground cloves. You can wash the seeds and soak them in brine and cook them. There is nothing better than pulling a pumpkin cookie out of the fridge and taking a bite into that soft, cool cookie. I just personally don’t like them. Leaves turning. Add pumpkin puree and egg. They’re all healthy, simple ingredients. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Pumpkin Cookies with Homemade Pumpkin Puree. I love the idea of plants planting themselves naturally. This time we made yummy pumpkin cookies with our puree. Preheat the oven to 350 degrees F. In a medium mixing bowl, combine the Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, … The kids loved them. Soft Pumpkin Cookie Recipe with Homemade Pumpkin Puree First step to make pumpkin puree, cut the pumpkin in half. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Second step, scoop out all the seeds and junk in the middle. PUMPKIN SPICE COOKIES (adapted from Let’s Dish) Makes approximately 40 cookies. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} In a medium bowl, cream together the 1/2 cup of butter and raw sugar. The time will depend on the size of the pumpkins. It has been a family recipe for 35 years. Besides using leftover pumpkin for Pumpkin Cookies, it’s also delicious stirred into oatmeal, whisked along with milk and spices for a Pumpkin Spice Latte, or added to smoothies. Then remove the baking sheet from the oven and allow the pumpkin cookies to cool on the pan for 5 minutes. Ingredients. Do you ever add any other seasonings – like allspice, nutmeg, clove or ginger? Drop tablespoonfuls, or use a cookie scoop to place the sticky batter onto the prepared baking sheet, at least 1 inch apart. This recipe makes big cookies. Easy Pumpkin Cookies – Made With Just 2 Ingredients. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the … Now transfer them to a wire cooking rack and let them cool completely before adding the icing. 🙂. Seriously, you can can make great tasting cookies with just a simple cake mix and a can of pumpkin puree. I actually checked at 4 different grocery stores last week and the shelves were bare. Makes about 16-18 cookies Ingredients: ½ cup honey or raw maple syrup; ½ cup all natural unsalted peanut butter; ⅓ cup pure pumpkin puree; ¼ cup melted unrefined organic coconut oil; 1 large egg, room temp Line a baking sheet with parchment paper or a silicone baking mat. If I have a pumpkin that goes past its prime before it’s time to cook them up, I will set it out on the outside of the garden fence and let it decompose there. We use both. Another great idea is to freeze it in ice cube trays. They are soft and fat and super yummy. I just love the flavor of pumpkin itself. Be sure that you use Pure Pumpkin Puree and not Pumpkin Pie Filling. Of course, if you want icing on top, you will have to splurge and purchase an additional ingredient. This is normal. You can also subscribe without commenting. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} These pumpkin cookies are frosted with maple frosting. Notify me of followup comments via e-mail. This year, when we baked our first pumpkin, we made some yummy pumpkin cookies. Chocolate chip cookies are a universally adored treat. Whisk the two together and you have yourself a semi-homemade Spice Cake Mix! These banana pumpkin cookies are the perfect autumn/fall breakfast or snack! Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. These cookies are easily customizable with your favorite add-ins. a large mixing bowl, cream butter and the sugars together until Once it’s frozen, pop them out and store them in an airtight container. Remove from oven and let cookies cool on the pan for about 5 minutes, then transfer to a cooling rack. I don’t use any cinnamon because I’m seriously allergic to it, even the smell. Therefore, instead of ending up with mounds of baked pumpkin cookies, we help them cookies expand during the baking process. You’d be surprised how many people ask that. Then using a small or medium size cookie scoop drop mounds of the dough onto the baking sheet about 1 inch apart. If you are using a well-seasoned baking stone there is no need to line the top. Then your puree is at the ready for your recipes. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. The cookies do not spread out very much. Yield: Approximately 3 - 4 Dozen. However, remember this step is completely optional. You will need a mixture of cinnamon, nutmeg, ginger, and … Line a large baking sheet with parchment paper. The puree gives all these cookies, breads, cakes, pies, and other pumpkin recipes a clear pumpkin taste. This recipe calls for 1 cup pumpkin. You can easily make your own Spice Cake Mix! Then you can use a cube or two or three as a hidden ingredient in many things. These cookies are so easy to make and only require 5 ingredients: pumpkin, quick oats, maple syrup, peanut butter and pumpkin pie spice. Then I freeze it in the freezer in 2 cup portions so it’s ready for recipes. I love everything about Fall. You can use pie pumpkins or even big jack o lantern pumpkins, but pie pumpkins have a more concentrated flavor and smoother texture. I don’t think kids really like those kinds of spices either. ½ cup butter softened 11/4 cups brown sugar 2 eggs 1tsp vanilla 1 cup pumpkin puree 2 … 🙂 And yes, the cinnamon allergy is a total drag! I have never made my own puree before but I’d like to try now 🙂. I love spices, so would feel compelled to use something in place of the cinnamon. Once completely cooled, spread cream cheese icing on top. These look real yummy. Then spray the bottom of a round glass with non-stick spray and compress the top of each cookie slightly. The Secret to Asking for your Paycheck in Home Daycare, How to Choose Seeds for your Vegetable Garden, Beginner’s Guide to Freezing and Dehydrating Produce. S… Trust me, I’m a professional. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. These soft pumpkin cookies are bomb. Good thing that these pumpkin cookies are so easy to make! Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. Print Ingredients. 2 medium ripe bananas, mashed 1/2 cup (115g) pumpkin puree … Pumpkin puree, cinnamon and spices put a pumpkin twist on a classic snickerdoodle recipe. You can wash the seeds and soak them in brine and cook them. Your email address will not be published. Especially when there is a cup of hot apple cider in your other hand! Mix together a box of spice cake mix and pumpkin puree and you have pumpkin cookies!! Sweater weather. Prep Time: 5 minutes. Take your pumpkin puree and measure out two cups and store them in a ziplock back or mason jar with plenty of headspace. And most of all Fall baking! Then throw the chunks in your blender or food processor and process until smooth. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Can I pretend to be a kid again for a few days and come be part of your daycare? Ha ha. These pumpkin spice cookies are super soft and delicious, almost like mini pumpkin breads, but they hold together just like a cookie. These pumpkin puree cookies are so soft and tender and the glaze on top makes them the perfect sweetness. 🙂 I can tell you that kids like my pumpkin stuff better without it. If you have pumpkins making homemade pumpkin puree is really easy to do. Now take a large bowl and add the white and brown sugar, molasses, pumpkin puree, and vanilla extract. Preheat oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat. In a separate … Your email address will not be published. I don’t like buying them and not using them. Bake for 15 to 20 minutes in the preheated oven. 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