Swirled Chocolate and Peanut Butter Fudge. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. This is important, and it is a pre-sweetened peanut butter, so be sure to look for “no stir” when buying. This site uses Akismet to reduce spam. This affects the texture, so be sure to look for "no stir" when purchasing. Chocolate and peanut butter … a tried and true favorite. Fudge really isn’t an Israeli thing. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine. The fudge mixture should begin to thicken. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Add coconut butter and maple syrup to a saucepan over medium heat. In a saucepan over low heat, melt margarine. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Set aside. Line an 8-inch square baking pan with parchment paper or wax paper. Chocolate Peanut Butter Freezer Fudge Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Posted on Last updated: December 23, 2020 Categories Christmas, Desserts, Vegan. How to store Vegan Chocolate Fudge? Blend until very smooth, then … Are you making this recipe? Store the leftovers in a sealed container in the freezer. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth. Cook for 2-3 minutes while stirring constantly. Easy vegan peanut butter fudge. Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter… You will love this easy Christmas treat! Clear some space in the freezer for this pan—you’ll need it later. Turnover the baking tray to remove the fudge. Check your email to confirm your subscription. This is a super quick and easy recipe for vegan chocolate and peanut butter fudge (egg-free and completely dairy-free) that kids and adults will absolutely love. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. This fudge lasts up to at least 3 weeks when stored in the fridge, and up to 3 months in the freezer! Peanut butter fudge makes a great treat for Christmas or anytime. In a high powered blender or a food processor fitted with a blade attachment, combine all the ingredients until smooth and creamy. For the peanut butter swirl, melt together the peanut butter and coconut oil in a small saucepan or in the microwave until combined. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set. If you want to make sure the fudge stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut oil. An easy and tasty holiday treat! This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! Ingredients for Easy Chocolate Peanut Butter Fudge. So when a reader said that she put cocoa powder in my 2 Ingredient Vegan Peanut Butter Fudge, I had to try it for myself. This recipe calls for no stir creamy peanut butter. Add the almond milk and mix to combine. This vegan peanut butter fudge recipe is insanely rich and tasty. Spread the peanut butter mixture over the fudge, using a piece of plastic wrap to smooth the top. To make the peanut butter layer, combine the butter and peanut butter in a medium bowl using a hand mixer until smooth. Peanut Butter – Chocolate Fudge. Sprinkle on some cut up vegan reese’s cups, sprinkles, chopped nuts, whatever sounds good! In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. Dairy-free chocolate chips: it doesn't get any more simple than this. When it boils, remove the pot from … Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. From easy classics to festive new favorites, you’ll find them all here. Using a saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat and bring to the boil, stirring constantly. They are my favorite dessert combo. 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips I don’t have the patience for typical fudge recipes, so I make freezer fudge instead that still tastes amazing but takes only a few minutes to prepare! It’s one of those things that you think is just impossible to make, so you don’t get started. Sprinkle sea salt flakes on top and place in the freezer until set. Remove from heat and stir in peanut butter until smooth. All you need is just five ingredients for this simple homemade dairy-free dessert: a vegan margarine, peanut butter, sugar, salt and vanilla. Storing Instructions: Store in an airtight container in a cool, dark environment at room … Line a small container such a Tupperware container or bread tin with some baking paper. Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. 1/2 cup coconut milk. Add in the peanut butter, then vanilla extract and stir, then stir in the coconut flour. How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. In a large mixing bowl, stir together peanut butter, coconut oil, maple syrup, vanilla, salt, and shredded coconut until well combined. Vegan Chocolate Peanut Butter Fudge Tips. It's a delicious treat! https://sweetsimplevegan.com/2019/02/chocolate-peanut-butter-fudge More vegan chocolate recipes: Vegan Triple Layer Mousse Cake. 10 oz dairy free semi sweet chocolate chcips, Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth, Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately), Line a loaf pan or other small dish with wax paper and pour in the fudge, Top with sea salt flakes and place in the freezer until set (around an hour or so), Remove from wax paper and cut into fudge pieces, Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy. Naturally sweet, fudgy, intensely … 1 cup ... Peanut Butter Fudge. Line a loaf pan or small dish with wax paper and pour in the fudge. 12 oz vegan chocolate chips. Easy 4 ingredient vegan chocolate peanut butter fudge. The perfect dairy-free chocolate dessert or gift idea! 1 cup vegan chocolate chips or paleo chocolate chunks (chopped) ½ cup unsalted, natural peanut butter. Use a spatula to transfer the batter to the lined dish, and … If needed, add a bit of non-dairy milk or more maple syrup to keep the mixture going. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. This Vegan Peanut Butter Chocolate Fudge is made with coconut milk, dairy-free chocolate chips, and peanut butter. The combination of chocolate and peanut butter together is … Remove from the wax paper and cut into fudge pieces, then store any leftovers in a freezer safe ziploc bag in your freezer until ready to eat! And it’s not something that I could just go out and buy in the store. Ingredients. The mixture should start out smooth then thicken into a dense paste. This lasts for several days in the … Stir in confectioners' sugar, a little at a time, until well blended. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each … 1 tbsp non-dairy butter, I used Earth Balance. Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Fudge is one of my favorite things to make at Christmas time. Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. Go Max Go … This peanut butter fudge tastes better than my best memories of this childhood treat! 0 (0) I never made fudge before I turned vegan. Continue to cook for … This recipe calls for no stir creamy peanut butter which is a pre-sweetened nut butter. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture. NOTE: Fudge should be stored in the refrigerator until ready to serve. Learn how your comment data is processed. https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge Cut into small rectangular pieces before serving. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. I want to see! Be sure to leave a star rating below! Chocolate and peanut butter are a match made in heaven. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Estimated values based on one serving size. Drizzle over the chocolate and use a toothpick or knife … Chocolate Fudge. Of course, you can adapt a classic fudge recipe using vegan butter. This vegan chocolate peanut butter fudge is made with just 4 ingredients. Have a recipe of your own to share?Submit your recipe here. Easy recipes and cooking hacks right to your inbox. 1 tsp vanilla extract. For a softer fudge, store it in the fridge. This chocolate peanut butter fudge tastes like a Reese’s cup. The batter should be thick. … If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. I like to store this fudge in the refrigerator to keep it solid, but you can also freeze it for an even more solid texture. Over a double boiler (or in a microwave), gently melt … Slowly add the powdered sugar until completely combined. Remove the peanut butter mixture from the heat and allow it to cool slightly. The no-bake gluten-free recipe is easy to make, with delicious results. If you are looking for a healthier vegan fudge recipe, this won’t help because a classic fudge contains sweetened condensed milk and a lot of icing sugar. Make this fudge your own with toppings! I added equal parts cacao powder (less processed than cocoa powder) to peanut butter. Pat … There's a lot of purposely vegan chocolate out there, but there's also a lot of chocolate that's accidentally vegan… In short, it is a … First, melt your chocolate chips in 30 second increments in the microwave until smooth. Stir in the vanilla until combined. Did you make this recipe? Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! It also just so happens to be vegan and gluten free, making it perfect for everyone to enjoy! , over top of the peanut butter mixture from the heat and it. Of those things that you think is just impossible to make these incorporated! Add peanut butter, then vanilla extract and stir to incorporate wax paper and pour in refrigerator. Triple layer Mousse Cake make with just a few simple ingredients easy vegan butter! Just so happens to be vegan and gluten free, making it perfect for everyone enjoy. If you want to make at Christmas time or more maple syrup to a over. 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