Remove steak, flip, and recover. You can place it in a microwave-safe dish with the reserved meat juices or a little beef stock, and heat it in the microwave. They are circular or rectangular pans with grill marks on them. With this method, it's best to drop the expectation that your steak will ever be right-out-of-the-pan fresh and juicy. There is a variety of ways to serve leftover steak for breakfast, lunch or dinner. Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between. The steps are as follows: Allow enough time for your meat to come to room temperature. Place the steak in a pan with a teaspoon of oil over medium-low heat and cover the pan with a lid for a few seconds to circulate some heat throughout the meat. When placed in an airtight plastic bag and kept within the boiling water, it gets heated up till it reaches the water temperature well but does not cook further. But if reheated the wrong way, what was once a perfect medium-rare can be overcooked in no time. Start by placing the steak on a microwave-safe plate and loosely place a slightly damp paper towel on top. The exact time will vary depending on how powerful your microwave is and how thick the steak is. Place the airtight bag in the pot away from the edges and cook for about 5-8 minutes, or until the meat is gently warmed through. Once the refrigerator's chill is off the steak, the less time it will take for the beef to reheat. Get a baking dish and place a sturdy wire rack inside of the baking dish. Squeeze out as much air as possible and allow the steak to come to room temperature, about 20-30 minutes. You should only need to do this a few times for the perfect result! Step 2 Here are three simple methods you just have to try. The last thing you want is for the meat to dry out. Before you get started, you need to put the oven on and set it to around 250ºF. Reheat your steak until it internal temp reach 110°F it takes about 30 mins depending on your steak thickness. This will make it less likely for the steak to overcook and is an easy way to boost your chances of a successful reheating experience. Start with 30-second intervals at 50% power, and flip the meat over at least once. Wrap the steak in foil and place it in the top of a double-boiler (if you have one), fill the bottom pot with 2 cups of water. That means the steak won’t dry out or become rubbery. Remove the steak from the foil afterwards and prepare to serve. Nothing could be better! Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between. To reheat steak, start by placing it in a microwave-safe container and drizzling some oil or butter over it, which will prevent it from drying out. Cooking a cold piece of meat is advised against, and the same goes for reheating a steak. If you prefer your cuts of tender beef on the rare to medium-rare side, the wrong method could leave you eating what is most assuredly a first cousin to shoe leather. But if you've ever tried to wrap this dish up for later, you'll know that it never quite lives up to its memory the next day. Heat your steak in the microwave at 50% power for 30 seconds. Check on the steak every few seconds and stop microwaving it once it's slightly hot so it doesn't dry out. No, not quite that bad. The best method we have found for cooking steaks is to slowly warm them in the oven and then sear them in a hot skillet. Cook for about three minutes on each side for a beautifully seared, medium-rare steak that your reheating appliance of choice won't overcook too much the next day. of olive or vegetable oil per piece of steak in a nonstick or cast iron skillet over medium-high heat. When you’re certain that the oven has heated up, put the tray in there. Even a toaster oven would do. You should leave the steaks to cook for around 20-30 minutes, checking them regularly. It should take around 30 minutes to get right, but the flavorsome taste of the meat will be oh-so-worth-it. Method #1 – Oven + Pan Sear. Next, fill a large stockpot with water and attach a Sous Vide according to the machine's instructions. Haphazardly microwaving steak will dry it out, and cause the fat to seize into tough, chewy bits. Remember that just like with the microwave, cooking steak too fast and at too high a temperature will dry it out. The way you store your steak in the fridge can also affect its quality when you reheat it. Drizzling some delicious sauce over the steak will make it all the more delectable. Check out our collection of Beef Leftovers Recipes. Method 2: Heat it in the oven. If you do decide to microwave steak—whether it's the only reheat option in your workplace or you're committed to a low-effort day at home—here are some tricks for a great experience. Put the steak on the rack and pop it in the oven for about 25 to 30 minutes, or until the internal temperature reaches about 100-110°F. Charlotte Grainger is a creative feature writer, with a flair for food, health and lifestyle pieces. Allrecipes is part of the Meredith Food Group. While "leftover steak" isn't exactly a problem I think most people are likely to have, it is a great way to properly reheat leftovers from a restaurant or a big backyard grilling session. This will capture any remaining moisture, preventing your steak from drying out. Spoiler: This is a great way to reheat steak if you have time to spare. A perfect steak can lose its texture and flavor if you fail to store it properly in the fridge. What is the best way to reheat steak? The Sous Vide method is just as great for reheating steak as it is for cooking it. It may seem like an odd choice, but hear us out! Out of all tested methods, this oven-and-pan-sear method will get you the best juice-to-crisp ratio for your steak: Start by setting your oven to 250°F—this low temperature will retain your steak's juices. No gift befits the food-obsessed people in your life like a cookbook. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. You should only need to do this a few times for the perfect result! Freshly cooked steaks, of course, are flavorful and tender. If you’re short on time and need to reheat steak, the microwave could be the way to go. This is the best way to easily restore the quality of the meat when you reheat. It should only take a minute! Plus, by cutting the steak for a minute or two, you get those crunchy slices we all love. Posted on : May 20, 2019. Add comma separated list of ingredients to include in recipe. The water should be about 120°F to 130°F—warm enough for some steam to rise from the pot (note that the water should not reach a simmer). How to Reheat Steak in the Microwave Place your steak on a microwave-safe plate and cover with a damp paper towel. Sidoti says that the microwave is the best option if you're pressed for time. When she’s not typing away, you can find her trying out new recipes or binging Netflix shows— sometimes simultaneously. Turn up and preheat the oven to 250°F Place a wire rack in the baking pan then wait for oven reach to the temp have set. Luckily, we have the answers. How to Reheat Steak Without Overcooking It The best path to delicious, reheated steak is the same one we used to cook it in the first place. First of all put the steak in a deep, microwavable dish. Next, heat a tablespoon of olive oil in a skillet over medium-high heat. You can, however, make the leftover steaks retain their tender and flavorful taste by storing them well. Learn how to make this classic winter warmer with recipes from around the world. The best way to reheat steak without letting it cooked further from any heat source is the instant pot method, as discussed above. (Note: You don’t need to use any oil so long as your skillet is non-stick!). This gentle cooking method will keep your meat juicy, and prevent it from overcooking. Planning on using a skillet (our new line has cookware covered, too) to reheat steak? Step 1 Warm 1 tsp. Sear about 60 seconds on each side, or until a thermometer reads 125° to 130°F for medium rare; 140° to 145° for medium. For us, using the oven and skillet method is the best way to reheat your steak. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 12 Delicious Ways to Use up Leftover Steak. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. As a rule of thumb, don’t reheat your leftover steak straight from the fridge. Spoiler: This … Don't reheat your steak straight out of the fridge—have it sit out for about 30 minutes first. So let’s see how you can reheat a cheesesteak so that it doesn’t lose its flavor. Place your steak on top of the cooling rack and warm in the oven until the internal temperature reaches 110°. While the debate may continue, we’ve discovered a few ways to reheat steak and they all require turning on the oven. What to do with leftover steak? Grab a shallow baking sheet and place a steady cooling rack inside of it. Do this for 90 seconds to 2 minutes. If you are using another method, then just make sure to check the meat often and always keep the temperatures at the recommended levels. Allow to rest 5-10 before slicing. The problem isn't the steak: your mouthwatering New York Strip is in the fridge, waiting to be returned to yesterday's glory. How to Reheat a Cheesesteak in the Oven . Doing so will keep the meat moist and mean it’s tastier than ever. If you’re feeling fun, you can add a splash of red wine or herbs for extra oomph! Best Way to Reheat Steak. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. This first method calls for reheating the steak in the oven and then pan searing. Many people don’t know how to reheat a cheesesteak properly. What is the best way to reheat a steak? Of course, different steaks will take a different amount of time to warm through, depending on their thickness, so just keep a close eye out. It will warm up the meat evenly and keep it moist. If you're looking to cook a cut of steak that you know you probably won't get to, purposefully undercook it by a minute. The secret ingredient of the broth gives the meat extra moisture. Squeeze out as much air as possible and … You want to heat it up later, for a midnight snack or a steak-and-eggs breakfast, but you're worried it will overcook or dry out. As a rough guide, a 1-inch steak restored to warm will take you about 10 minutes to reheat—or about how long it takes for the 1/4 cup of water to evaporate in the pan. When the oil is starting to smoke, place each steak in the pan. Reheating steaks, on the other hand, may result in a flavorless, dry steak. (Doing so will mean that the meat cooks thoroughly on both sides!) Next, you should get a baking tray (or a pizza pan, like this one from Taste of Home’s new line of bakeware) and put a sturdy wire rack inside it. To help keep its flavor and moisture, bake the salmon at a low temperature, around 275 … Chowhound ipsedixit also uses this technique and says it usually takes a minute or so, depending on the thickness of the beef. Here's how to do it in the microwave. Deliciously tender. This will keep the reheating process even, and will prevent your steak from overcooking. Next, (and here’s the clever part) pour over some gravy or meat juices. It may not be crisp—or exactly as good as it was yesterday—but it will still make Barb from accounting jealous of last night's leftovers. Steak is one of the most satisfying—and expensive—items on any menu. This produces medium-rare meat from edge to edge, with a well-browned crust. Similarly, reheating tri-tips should also involve careful moderation of heat. The best method for reheating steak without drying it out is the sous-vide method. Then, cover the container with plastic wrap and microwave the steak on a medium setting. Reheating steak is a risky business. The Best Ways to Reheat Steak. Add a bit of oil to the pan, and swirl to coat. This guide will keep you on track. The most important thing you have to know here is that this method will dry out the meat unless you use a rather smart little hack! In this way, you get to reheat the steak very slowly and also keep all the moisture and aromas. Allow the broth to heat for a moment or two so that it starts to bubble just a little. We might have just the hack for you. This will take about 20 to 30 minutes depending on the thickness of your steak. When your oven ready put the baking pan in the oven and throw your steak on wire rack. That leftover ribeye from last night is looking pretty tempting, right? Use lower temperatures to prevent the meat from being mushy. Facebook Twitter Pinterest LinkedIn. This will help distribute heat evenly around the entire steak without you having to flip it. Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. What is the best way to reheat steak without overcooking? Remove the meat from the fridge and let it come to room temperature for about 30 minutes before reheating. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Taste of Home is America's #1 cooking magazine. First, Bring Steak to Room Temperature. Her work has been seen in a number of national publications including Beyond Words Magazine, Reader's Digest and Psychologies. But one of the easiest and best methods (according to Chowhound Karl S) of gently reheating steak, is to place it in a tightly sealed food storage bag and run hot tap water over it. like this one from Taste of Home’s new line of bakeware, Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. Bring a pot of water to a low heat (about 130 degrees Fahrenheit). The best way to reheat steak. That leftover ribeye from last night is looking pretty tempting, right? We also tested adding a small pat of salted butter on top of the steak; while it did re-introduce some moisture and flavor, most of the butter sits on the bottom of the plate and makes the reheated steak greasier than necessary. Just be sure you make use of your leftovers—steak or otherwise—while they’re still good! Add comma separated list of ingredients to exclude from recipe. The result is a steak that is juicy and still full of flavor. If you want a crisp exterior, thoroughly pat dry and pan-sear your steak for about 60 seconds on each side. To make the most out of the previously cooked steak, chop it into bite-sized pieces and add it to fresh recipes like a Steak and Egg Hash or a Fajita Quesadilla. Related: 12 Delicious Ways to Use up Leftover Steak. Next, swirl a tablespoon of vegetable oil in a medium frying pan or cast iron skillet and place it on the stovetop over medium-high heat. We found that cooking steak on the stovetop is a great way to retain the outside sear. Do you keep ending up with beef jerky? You can reheat the steak simply and quickly on your stove top. Once the water comes to a boil, allow the steam to reheat the wrapped steak for 5-10 minutes (depending on the size of the steak). For them, we have created this guide that will show the right way of reheating a cheese steak. Place your leftover steak in an airtight freezer bag. Cover the dish with plastic wrap and put it in the microwave. From the worst way to do it to the best way to reheat steak, here are some tips that will have you eating your leftover steak in no time. Using a cast-iron stovetop grill pan is another way to reheat your steak. Steak can become tough, chewy and lose its flavor, leaving you with a piece of meat you'd rather just put out of its misery (or even feed to the dog). We tested several methods in order to determine the best way to reheat steak while maintaining the same exceptional flavor and texture: As easy as it is to throw something in the microwave and forget about it for two minutes, you won't want to do this with steak. You've eaten your fill of a T-bone steak, and there's still a little meat left on the bone. Simply place the steak in a deep, microwave-safe dish, and then pour any pan dipping, sauce, or even gravy that the steak was submersed in prior on top of the steak. While the meat is cooking away, you may want to use the time to whip up a tasty gravy—this one is foolproof—or peppercorn sauce. How to Reheat Steak Sous Vide-Style The Sous Vide method is just as great for reheating steak as it is for cooking it. Then, place the steak on the rack. The best way to retain moisture and evenly reheat a steak in the microwave is to take the steak out of its container, place it into a deep microwave-safe dish (a casserole dish works well), and add enough stock or beef broth to coat the meat. Adding some beef broth to the pan right before you add the meat could be the answer. Next, add the meat and watch it cook beautifully. You don’t want all that tasty meat to go to waste! Here’s how to reheat steak in the oven in seven easy steps: Preheat the oven to 250 degrees Fahrenheit. Add your steak to the frying pan once the oil is almost smoking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat a cast-iron skillet or nonstick pan over high heat. Place your leftover steaks on top of the wire rack and place the baking dish in the preheated oven. All the methods outlined in this article are great ways to reheat your steak. The optimal way of reheating salmon is via the oven. 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On your steak on top of the broth to heat for a minute or so, depending on powerful! Thing you want a crisp exterior, thoroughly pat dry and pan-sear your steak from the can. 1 cooking Magazine reach 110°F it takes about 30 minutes first around 20-30,... Other hand, may result in a deep, microwavable dish rack warm! Get those crunchy slices we all love oven has heated up, put steak... Is and how thick the steak in a number of national publications including Beyond Words Magazine, Reader Digest! Can you reheat method is the best method for reheating steak as it is for the meat could be answer... Require turning on the bone editorial product is independently selected, though we may compensated.