i’ve used this recipe (or variations of it) many times. This website uses cookies to improve your experience. Add beef to the pan and brown on all sides, about 5 to 7 minutes. Season with salt and pepper to taste. Pour the wine one of the beers over top. What to do? In the food blogging world, you should be posting recipes two months ahead of when you really want them. Add garlic and cook for one minute, do not burn the garlic. I could see the twinkle in his eye … that this was something he really would enjoy, and I decided right then that this was a wish that needed to come true. Toss beef cubes with flour to coat, then fry in the … And I used flour to coat the beef before sauteing, as some suggested. Can’t wait to try it! It made the stew really thick and next time I will probably add a dab more wine as it’s cooking. Next time will not add as many Russet potatoes. […] Slow Cooker Drunken Irish Stew by Sumptuous Spoonfuls […]. I did drain meat after browning because I was afraid there would be too much fat. […] Irish Beef Stew (Slow Cooker) by The Little Kitchen […], mmm love beef stew in the slow cooker! It is official! I didn’t know how to make Irish Beef Stew, until found this recipe. thanks! The only issue I had was that I had to skim off almost a whole ramikin-full of fat off the top of the stew once it was cooked. Alle Zutaten der Reihe nach in den Slow Cooker geben. Heat the oil in a large skillet over medium heat. Now this sounds like an awesome idea to have ready for St Patricks! Add the carrots, potatoes, celery, and onions to the slow cooker, then pour the broth and beer over the top. My. ★☆ Serve with fresh parsley as garnish. Only thing I did differently was to shake the beef in a bag of flour with salt and pepper, then browned in oil before putting in slow cooker. I also added some diced tomatoes and peas during last hour of cooking. After a disaster of a morning trying to get this little guy prepped […]. but really, as someone else said, this is perfection. I thought I had some! The result is a nice medley of tender beef, wonderfully flavored veggies and the broth is so flavorful with both beer and red wine. Reply. Start Here. There was an error submitting your subscription. Tip red wine into pan and let it simmer for But then, I opted to buy stew beef already cut up by my grocer's meat department because I needed less than 2 pounds. oil for frying lamb neck fillets 500g, cut into chunks plain flour 1 tbsp, heavily seasoned lamb stock 750ml leeks 2, halved, washed and cut into thick slices Chantenay carrots 300g Charlotte potatoes 400g, peeled and halved Method. Is that an issue? What size bottles of Guinness did you use? https://www.thelittlekitchen.net/irish-beef-stew-slow-cooker and i dredge the beef in flour as it makes the sauce a little thicker. I actually feel very in the mood for fall comfort foods despite the temp here in Tampa hovering around 90. To the skillet, add butter until it's melted. Cook's notes: I’m definitely a soup and stew person! THIS is the exception! Entweder das Lammfleisch im Ganzen mitkochen oder vom Knochen lösen und gewürfelt in die Flüssigkeit geben (die ausgelösten Knochen unbedingt zugeben, da sie einen wunderbaren Geschmack abgeben). 3 cups diced russet potatoes 1 1/2 cups diced celery 2 cups diced carrots 1 medium onion, chopped 2 Tbsp olive oil 2 lbs stew meat, cubed 3 garlic cloves, crushed 2 cups low sodium beef broth/stock 3/4 cup red wine 3/4 cup Guinness beer 4 oz. This site uses Akismet to reduce spam. That means that St. Patrick’s Day recipes like this amazing Slow Cooker Guinness Irish Stew … Will have to try this. ★☆. It’s no secret that I LOVE St. Patrick’s Day. Irish Stew More information Slow Cooker Drunken Irish Stew Recipe Main Dishes with stew meat, steak, soy sauce, flour, olive oil, tomato paste, red wine, Guinness Beer, garlic, beef, carrots, russet potatoes, onions, bay leaves, freshly ground black pepper, cayenne pepper, frozen peas – A Kitchen Hoor's Adventures, Egg on a Salad with Sundried Tomato Ranch, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Freshly ground black pepper & cayenne pepper, to taste. Heat the slow cooker if necessary, then heat the oil in a frying pan. - A Kitchen Hoor's Adventures, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, Cauliflower Colcannon | Sumptuous Spoonfuls, #FoodieFriDIY - St. Patrick's Day is NEXT WEEK! Please try again. It doesn’t cover all the veggies. This Slow Cooker Irish Stew recipe is easy to throw together in advance. Slow cooked Irish lamb stew. Ingredients. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart. Season with salt and pepper. We made this great recipe for a fun Irish themed book club meeting and everyone loved it. Advertisement. Skim the fat from the stew, if needed, before serving. So I started making the stew … and then realized just as I was tossing everything into the slow cooker that I had no beef stock on hand. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Succulent lamb cooked in a rich gravy flavored with thyme and Guinness, makes this Irish lamb stew the perfect comfort food served with mashed potatoes. If you click on the link and make a purchase, I'll make enough to buy a cup of coffee…so thanks! https://www.tasteofhome.com/article/slow-cooker-irish-stew-recipe You can buy a chuck roast or round cut (except top round). In a large, heavy bottomed skillet, heat olive oil at medium to medium-high heat. Goodness. 2 cups, 4 stalks celery, chopped, approx. Share a photo and tag us — we can't wait to see what you've made! Followed the recipe to a T. This is the best thing I have ever made. I will be making this again. Bookmarking this one! This doesn’t make enough liquid to completely submerge the veg and meat. I also ended up adding more broth-beer-wine as the sauce got very thick. Perfect for after a long hike or a day out adventuring. I am very new to cooking so it takes me a long time doing the prep, but it’s always worth it. Was that right? Thank you for any input you can provide. thanks. If you are, like me, inundated with venison (or beef), then don’t be afraid to substitute venison or beef. Heat the slow cooker to high. 4 In the same frying pan, cook the onions for 3 minutes and then add the tomato paste, cooking for 2 minutes. It seems I now own three of these appliances, and yes each one DOES have its very own purpose. And I wasn’t sure – when I finished searing the meat, there was a lot of liquid in the pan. I know they say you are not supposed to open the lid but I always do. I actually looked this up on this site in the store on my iPhone. February 26, 2020 by Alida Ryder 7 Comments. This is the kind of dish slow cookers are made for. Wow was this incredible! Thank you for this recipe. Thank you! This recipe was shared at Foodie FriDIY, Sunday’s Simple Homemaker and Pretty Pintastic Party. If you use regular stock or broth with salt, don't … ★☆ I put all of the veggies in the my crockpot first, then add the meat after it's browned. it’s wonderful and since i just pinned it, i thought i’d leave you some fan mail. He loves stews but doesn’t eat too much beef because he also likes sustainable resources. Thanks! This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. I warned my husband (the beef stew connoisseur) that, even if it sucked, he had to pretend it was delicious, but even if it really WAS delicious, he was going to have to accept the fact that he will never have it again (we have a toddler and our second baby is due in March – I am this a low maintenance recipe gal these days). I am making this right now, I can’t wait to eat it! This is the BEST!!! RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. The Little Kitchen is a registered mark owned by Julie Deily. i do leave out the soy sauce and sugar, usually. Place chops in slow cooker with potatoes, carrots, swede and thyme. Strain the juices into your crockpot, then sprinkle the meat and garlic with flour and toss to coat. Do you think substituting venison for beef would work? And I love the idea of mixing potatoes. http://www.cathyhecknurseryart.com/blog/2012/03/a-lucky-st-patrick’s-day-dinner-with-friends/. I just want to find those little crock pot how cute! W?hat herb did you sprinkle on the top in the picture. Then lower heat to low and allow to simmer for 10 minutes. Transfer the browned beef into the slow cooker and cover. Sorry, your blog cannot share posts by email. Check here to Subscribe to notifications for new posts. Heat the olive oil in a frying or saute pan over medium heat. What does this mean? WONDERFULLY YUMMY!! Meanwhile, in the slow cooker, stir together the tomato paste, remaining Guinness, 4 cloves garlic and bouillon until well mixed. […] perhaps in lieu of or alongside your corned beef and cabbage or your hearty Irish Stew, you can make room on your table today for a good hearty Irish Pub […], […] #7: Slow Cooker Drunken Irish Stew […], Rate this recipe Recipe modified for the slow cooker from Crepes of Wrath. It makes for a warming, stick-to-your-ribs meal. If it is the alcohol content you are worried about no need….the alcohol itself cooks off….it is safe for alcoholics and children and pregnant women…..enjoy! Perfect for a chilly night, this slow cooker beef stew is actually a crockpot version of a Belgium classic, beef carbonnade! After cooking all day in the crock pot, enjoy this Guinness beef stew on St. Patricks day or any other day of the year! Ended up draining most of the liquid, dumping the rest of the liquid in the crock pot with the meat, and melting the butter in the dry pot. A ten out of ten! Share 71. Well. Anyway – longest comment ever! If you want to avoid cooking the stew on the stovetop to soften the potatoes, before cooking the stew, toss the potatoes in a bit of olive oil and microwave on high for a few minutes, stirring once or twice, until the potatoes start to soften. And a beef stew made in a crockpot is a winner! Who needs beef broth when you have dark beer on hand? Sizzle the bacon until crisp, tip … Welcome to The Little Kitchen! Bring to a boil, allow to boil for at least two minutes. Pour broth mixture into the crockpot over vegetables and beef. Sarah Bailey says. Thank you. March 16, 2018 at 10:39 am. Remove the beef and add to the crockpot on top of the vegetables. I love slow cooker recipes and when I saw this Drunken Irish Stew on Sydney's site, Crepes of Wrath, I knew I wanted to make a slow cooker version of it. I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). Do you have a slow cooker favorite or a favorite beef stew recipe? I made this tonight, omg delicious. I guess I’ll find out in a few hours. My name’s Jane and I’m a slow-cooker-oholic. Accept Read More. It was a bit of chopped parsley that I sprinkled on top. Learn how your comment data is processed. Who doesn't love a beef stew? If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Made this stew for pre-St. Patrick’s Day dinner and everyone loved it. Cover and cook on low for 8 hours. Put excess flour in bag into the slow cooker. Now check your email to confirm your subscription. I cut up a few beef filets for the meat. This looks so delicious – I wish we were going to be around on Sunday for St. Patrick’s Day, I’d totally be making this. https://www.cooksmarts.com/articles/slow-cooker-irish-beef-stew-recipe Creamy Italian Chicken & Irish Beef Stew… YUM | Polka-Dot Pasta Sauce, 100 Recipes Using Leftover Red Wine | Recipe Girl, http://www.cathyhecknurseryart.com/blog/2012/03/a-lucky-st-patrick’s-day-dinner-with-friends/, How to Make Homemade Pasta with KitchenAid, Packaging and Shipping your Cookies for the Food Blogger Cookie Swap, 2 lbs russet potatoes, peeled & cut into 1/2-inch pieces, approx. Salt and pepper the beef. That being said, this would also be wonderful tucked into the oven in a dutch oven for a few hours. Set in the fridge to marinate over night. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. Also forgot bay leaf, but flavor was really good. It’s so good and great for freezing or having for lunch the next day too! Made this last night and it went over very well. Wow, that does look amazing. https://www.goodhousekeeping.com/.../a25915767/slow-cooker-irish-stew […] next recipe we tried was our dinner tonight. Definitely tops my mom’s Irish beef stew! First time visiting The Little Kitchen? Here’s a link. That is one damn delicious stew. Thanks for a great recipe. Made this for dinner tonight. Haha. Stay warm friend! I am so late! It sounds like it is absolutely delicious as well. Had no wine, so added a little more Guinness and broth. . Rinse the meat and pat dry with paper towels. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. Shortly before serving, stir in the peas and heat just until the peas are hot. I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly "wine and food tasting" event and he s. Recipe by Sumptuous Spoonfuls. Looks great. Tip red wine into pan and let it simmer for Add bay leaves and cook on high for 4-6 hours or 6 to 9 hours on low. Add 2 cups of water or stock. So funny that you say that, John! Check the potatoes … if they are not tender, pour the stew into a soup pot and simmer until the potatoes are nice and soft, up to 1 hour. Heat the oil in a large skillet set over medium … I should try cooking it next week with my friends coming over for dinner. Sounds delish! 1 1/2 cups, 4-5 carrots, peeled, cut into 1/2-inch pieces, approx. Oh – I made a couple (mostly accidental) modifications: I had a heavy hand w measuring the veggies and also did an extra onion, just because we like those a lot, so I didn’t have enough liquid in the pot. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. There. ), adding some Better than Beef Bouillon to give it a bit more beefy taste. Yes! 2 cups, 1 medium yellow or white onion, roughly chopped, 1 3/4 lbs stew beef, cut into 1-inch pieces. March 15, 2018 at 9:20 pm. As an Irish American girl, I grew up eating Irish Beef Stew … But thanks for the recipe – that’s a definite keeper! Notify me of follow-up comments by email. Not sure if I used too much oil (didn’t measure) or what, and I wasn’t sure if I was supposed to drain it or dump that liquid in the crock pot or melt the butter into that liquid or what. I made this stew by request … I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly “wine and food tasting” event and he strongly suggested an Irish Stew. Serve warm. I’ve been really getting away from slow cooker cooking as it seemed to leave everything I tried tasting the same…mushy and flavorless. I’m told that the Irish make their stew with lamb … if you have access to lamb, then do! This is a winner and is going to make it into our regular rotation! So yes, this is what I’m making for our wine & food tasting event this month, along with some nice Irish bread to sop up the good juices. It doesn’t seem like enough liquid. This box has to be checked in order to leave a comment. Think this will definitely be a repeat – thank you for publishing it! Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. This looks soo good! In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. Save my name, email, and website in this browser for the next time I comment. Either way, this sounds delicious! Put excess flour in bag into the slow cooker. And I actually have a little kitchen... © 2020. Post was not sent - check your email addresses! Next, the broth you simmered on the stove along with two bay leaves. It looks like I will be making it again anyway (maybe time to figure out how to use my cuisinart to chop all those veggies? 2 cups) 1 medium yellow or white onion, roughly chopped ; I have now made twice and would not change a thing. 2 cups, 2 lbs baby red potatoes, peeled & cut into 1/2-inch pieces, approx. Can anyone tell me what size crockpot is ideal for this recipe? . Drizzle over the beef. Hi Pam! A really successful stew! Argh. I even used (gasp) frozen stew vegetables, as I am unreasonably resistant to chopping things up. My boyfriend hunts every year and with me as a vegetarian, the meat doesn’t get used up fast. In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. Using a wooden spoon, stir the liquids as well as scrape the bottom of the pan. i get hungry just THINKING about this wonderful stew! Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. The ultimate comfort food! Thank you for sharing, Cathy! can i substitute the beer and wine for anything??? © Copyright 2016, Sumptuous Spoonfuls. I served this yummy stew to my mom and dad when they visited for daughter’s choir concert, and they agreed (with me) that this hearty stew is really good. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or … Looks like so much fun! Oh. Step 1. ), because we both think it might be the most amazing thing we’ve ever eaten. In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. ★☆ Drunken Irish Stew | Tasty Kitchen: A Happy Recipe Community! In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. Ended up dumping an extra can of beef broth in there and an extra tablespoon or so of cornstarch (dissolved in water first). Sign up today to receive exclusive content and news from The Little Kitchen: Success! Add cornstarch and water and stir together. Made this for my husband’s late birthday dinner last night and he’s still going on about how delicious it was. I had to resist opening the slow cooker every hour…the house smelled so good, it took all I could muster to not make a bowl before the 6 or 7 hours was up. Will be making this again, […] Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by […], Oh this looks great for fall! The flavors all melded so well together and we had plenty for leftovers! Looking for a slow-cooker Irish stew recipe? It smells amazing! Its mouth watering stew. #FoodieFriDIY - St. Patrick's Day is NEXT WEEK! My husband even joked (half-joked) that I should make it for Christmas dinner. ★☆ Drunk Irish Stew. Pour … My slow cooker addiction. Add the stock to the pan and bring to the boil. 644 Shares. Jump to Recipe Print Recipe. drunken irish stew slow cooker Posted November 12, 2020 The pork is so deliciously tender! This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! I have to really use my will power to not lift the lid. Place the chopped vegetables into the crockpot. The meat doesn’t have to be done at this point, just seared on the outside. This SLOW COOKER GUINNESS IRISH STEW is so delicious! Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night. 59. Reply . 8-9 Stunden kochen. Slow Cooker Drunken Irish Stew | Sumptuous Spoonfuls. This looks delicious. I use a 7 quart oval slow cooker…hope that helps! Add the floured meat bits and cook, stirring frequently, until the meat is browned/seared on all sides. If you want to publish any of my images, please ask first. Guess I’ll just have to celebrate a bit late – I want to try this! … We'll assume you're ok with this, but you can opt-out if you wish. I share easy recipes, stories about my family (which includes my pets) and my travels. Mit Salz, Pfeffer und Zucker herzhaft abschmecken. In a small bowl, stir together the Worcestershire, mustard, garlic, rosemary, and thyme. Turn the skillet back up to medium heat. Annreeba says. Pin 573. All images & content are copyright protected. I’ve made many braised dishes and don’t know why this had so much excess fat? Disclosure: There are a couple of affiliate links in this post. Add the meat, carrots, potato, onion, bay leaves along with a good amount of freshly ground pepper and a pinch of cayenne. Try our easy recipe, or more slow-cooker ideas. Dann auf LOW ca. I have this cooking in my crockpot as we speak and it already smells delicious! I hope you try this … it is delicious! I love it when you share, but please do not use my images on your own site/page without prior permission. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours. A slow cooker beef stew that's easy to prepare. It is an Irish Beef Stew from The Little Kitchen blog. I’m always opening it and mixing things up. The answer called to me from the beer fridge … oh of course! Full of flavor from the beef broth, red wine and Irish beer; the ultimate comfort food. So I used Guinness in place of the beef broth (and a bit of red wine, too! Season the beef chunks with salt and pepper to taste. Add beef broth, red wine, beer, tomato paste, sugar, soy sauce and thyme. 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