We finished off the entire cake in a couple days and kept going back for second helpings. I also do less powdered sugar in the frosting. (Love this recipe btw. If you have ever seen the movie Matilda you will surely remember the scene where the boy is forced to eat the most delicious looking chocolate cake ever. Chocolate cake recipes. I’m trialing making it as a wedding cake but will need to make it a few days in advance. If you like this recipe, be sure to check out my other amazing cake recipes: Watch the video below where Rachel will walk you through every step of this recipe. Thanks, Did you use two 9 inch pans. Check out my more in depth post about how to make buttermilk substitute. Has anyone got the recipe in metric, I just used google as I went along, 8 oz = ~226 grams, (1oz – 28 grams). Hi Julia, how much sugar did you reduce by? I know that sounds like a lot for a cake but its the eggs that give these cake layers volume. Filter This Page Filter Clear All. Add milk as necessary to make a spreadable consistency. *Coffee can be used in place of the warm water. Your email address will not be published. Just do half of the sugar and go from there. It’s all a taste preference, so taste it and see how sweet you want it. Classic Chocolate Cake. I’ve enjoyed this site since I first ran across it. My husband’s birthday is August 6, and I thought I’d bake it for him. Can you share how much sugar you ended up using in the cake and frosting? Add 2 tablespoons of white vinegar to almond or soy milk. It’s so moist and fudgy and will keep well for 4–5 days. We’ve sneaked in a few chocolate brownie recipes too, because they sort of count. Bit too much. I had to do the same (looked it up on Google). You have made the “Covid lockdown” laughable and bearable by sharing your wonderful recipes and hacks. Did you use the frosting recipe? The more volume, the better! Mine did as well. I would love to make them for my grandson. I also had the feeling that the sugar was. I found that it took just over 3 cups of the batter to divide it evenly. Carefully remove cake from the pan and parchment paper, using a knife to loosen the sides if needed. So what temperature was it and how long did you leave the cake for? Spread a layer of whipped cream, and then arrange strawberry slices to cover. Come to make it again. Bake for 30 to 45 minutes, until tester comes out clean. Every…decadent…bite. Advertisement. I would use an 8 inch round pan if doubling the recipe. How long did you bake the cupcakes for At 350 degrees? they're easier to find but if you want to purchase a 3" pan that's all good, too ¯\_(ツ)_/¯. I made it for a retirement party a few months ago and it got rave reviews!). By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Cut out circle and place on the bottom of the cake pan. Just use 3 eggs. Mine has a slightly thicker consistency than water and I’m not sure if I’m doing this right, Nope don’t worry, when I was making this I thought the same thing as you but when I baked it it came out perfectly, It’s in the video description! It came out perfect. Add vanilla and eggs, one at a time, incorporating completely after each addition. To do so divide paper liners among wells of 2 (12 count) cupcakes pans. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. Thank you. This chocolate cake is the best I have ever made and eaten! Ah, the chocolate cake. Its equally important to add t… Another quick frosting recipe – equal parts melted chocolate chips and sour cream – glossy, yummy, and holds swirls – great for slathering on cupcakes! Preheat oven to 350°F. It has to do with the way it interacts with other ingredients. Best Fresh Cream Cake Recipe - How to Make Korean Cream Cake The key to getting the signature airiness to this cake to whip the eggs as stiff as possible (just before they get overbeaten, it's a delicate balance for sure). I don’t usually leave reviews but this cake is seriously all that is advertised and more. This is no joke! But the chocolate cake is the best I’ve ever had and everyone who has tried it has loved it! Wish I hadn't added the syrup. I’m storing it in a cake carrier. Tips and Tricks. Cake should be well-browned on top, and the middle should spring back when lightly pressed. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Also some cakes. I do have a question about the icing. Cut cake in half horizontally to make two layers. It is absolutely amazing would definitely recommend! Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes at home water, large eggs, salted seaweed, salt, green onion, ground black pepper and 3 more Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) Tara's Multicultural Table Works every time for me. I think it’s dynamite. Step 3: Frost cake and enjoy! Thank you! Do you think it would stay more moist being stored in the fridge or on the counter? You have gained a new fan! Wow thanks so much for trying this recipe!! hi, I am going to make this for my grandson birthday and also want to make two layers. I am confident I didn’t overbake. It has a nice balanced flavor. Can someone tell me if this recipe can be made into a sheet cake? Thanks! Delicious with just a dusting of powdered sugar, no need for the frosting. Sift cake flour and salt together 3 to 4 times in a separate bowl, then stir into yolk mixture, a little at a time, until incorporated. This cake is adapted from the famous Hershey’s Chocolate Cake Recipe, a personal favorite of mine. But the taste was fantastic. You need this much to cover the cake because it is sooo big! To assemble cake, trim the top brown pieces off the cake. Using whisk, add one-third of the whites into the yolk mixture, using few and gentle strokes to incorporate the mixture. Mine came out dry. Yes! Add vegetable oil, vanilla extract, lemon juice, and water, and whisk to combine. because you're using a collar, as indicated in the recipe, you can use a 2"-tall pan. we call this our chocolate wonder cake, my father-in-law had this recipe years ago . In a bowl, whisk the … Preheat oven to 350 degrees. Tap the cake pan on the counter a few times to release any air bubbles. It is so easy to make and puts doctored cake mix recipes to shame. Thanks. Cream the butter and sugars in an electric mixer until light and fully combined. For metric measurements, click on the metric tab. It’s quick, easy, and so, so good. Beat in powdered sugar, 1 cup at a time. My family loved it and we finished it right away! Easy . In a large bowl, beat together butter and cream cheese until fluffy. most retail cake pans are 2" deep -- and that should be fine. Photo by Rocky Luten. I followed the recipe, step by step. Add eggs, buttermilk, warm water, oil, and vanilla. Soooooo chocolaty, rich and moist. Add vanilla and a pinch of salt to incorporate, then keep whipping on medium speed while adding in powdered sugar, a bit at a time, until stiff peaks form. Whip egg whites with the whisk attachment on medium speed until soft peaks start to form. Perfect for a birthday, a summer’s day – any day. Cut another sheet of parchment paper 6 inches by 20 inches and nestle into the sides of the cake pan to form a collar. Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. For the Would you mind sharing the cupcake recipe with me? Also if you're not a fan of the tart lemon taste cut down a little on it too when mixing it in the yolk. Frost with your favorite frosting and enjoy! I cut the recipe in half as there is only me and I used the buttermilk substitute made with milk, lemon juice and cream of tartar. Beat until combined. Sign up to save recipes in you recipe book, write reviews and more! Only when I brushed the simple syrup on the cake it became really dense, almost like rubber. That was how I stored it before stacking. There are several options that work well when substituting for eggs in this recipe. I like the variations you’ve described! Chocolate fridge cake. Oh my gosh it is so moist and full of chocolate flavor. How many cupcakes did you get out of this recipe? Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. I don’t recommend using cheap store brands. Hi Alison! This should take just a couple of minutes. I put a little less sugar in the frosting than required and it came out just the way my family likes it. I am not trying to be rude at all. It is my Matilda chocolate cake for sure. I’m also fond of using higher quality cocoa powders like Ghiradelli’s or cocoa powders from specialty chocolatier shops, but those are pretty pricey. My parents keep asking me when I’m going to make it again! I had originally planned to halve the recipe (I have two 8-inch cake pans) and we were headed for a weekend away for his birthday so I premixed all the dry ingredients with plans to make the cake later. this was the best cake i have ever made my family loved this i love being hands on with baking and crafts this really put it over the top for me! And for the frosting, would recommend stabilizing the whipped cream with instant pudding mix or cream of tartar so it's not a melted mess sitting outside of the fridge for too long. Place one layer on a cake stand, and brush some simple syrup over the top of the cake. I’m only 14 years old and the recipe was quite easy to make. I agree about sugar coma when eating frosting sometimes. I have made as may as 100 cupcakes in a day. Baking cocoa powder is unsweetened and doesn’t have added sugars. I feel just like that boy when I eat this cake. Cut recipe in half and made in Bundt pan! Yes! Made this cake for a friend's birthday and it was a huge hit! Also, do you think this would freeze well because I’d like to try a glaze version of it, but I’d need to freeze it first. So should it really be 1 1/2 sticks of butter instead of cup? Prepare batter as directed then divide among cupcake liners filling each 3/4 full. Line the bottom with parchment paper and butter the paper. Bake for 20 mins or until a skewer inserted into the … This is the chocolate cake you’ve been dreaming of! Halve each cake horizontally … Hii Aditi. Add eggs and beat until creamy. standard sized cupcakes take about 15 minutes at 350 degrees F. You said you used less sugar for the frosting.. how much did you use? Bake at 176 degrees celsius in three 23 centimeter pans. The butter I buy is a 1/2 cup but looks like a half stick just thicker. For the ‘caramelized raspberries’ do you mean like a raspberry coulis? Cake batter will most likely leak out of a spring form pan. It appeared on a can of Hershey's cocoa way back in 1943. Moist, delicious chocolate cake for any celebration. Does anyone have any suggestions? However, the cake was very very dense compared to bakery fresh cream cakes so I would recommend that the recipe be altered to include butter or maybe 1 less egg? Butter three 9-inch cake rounds. I thoroughly enjoyed your cake. I totally messed up this recipe and it was STILL the best chocolate cake ever. I’ve also made this same chocolate cake recipe into cupcakes. Rewhip egg whites for a few seconds if needed to ensure stiff peaks. I wasn’t super strict with the measurements and it didn’t fail me so you should be fine! Any ideas what went wrong?? Bake at 350 until toothpick inserted into … Use the base of a 6-inch aluminum cake pan (do not use nonstick) to trace a circle on a sheet of parchment paper. I have found it. I divided the batter into a giant (6 muffins) tin for 30 minutes, and a loaf pan for 1 hour. Make the perfect cake with help from recipe reviews and videos. I use about half of the sugar recommended in the recipe for the frosting. Use “Cup for Cup” gluten-free flour blend in this recipe in the same amounts. Beat egg whites in a clean, large bowl with an electric mixer on medium-high speed until foamy, 1 to 2 minutes. It is incredible. I used 5 cups of sugar powder but you can use less. and how long did you bake it for? Add another third and stir in gently. Moist, delicious chocolate cake for any celebration. But maybe I did? I made this chocolate cake a few weeks ago after finding the recipe through Google as a surprise for my family and they absolutely LOVED IT! This cake is moist and has the perfect crumb. Can i make it 2 layer cake in 9” spring form? The batter hit at 3 inches. Hey, I’m not that great at baking, so how thick is the batter supposed to be? Doubled this cake and made a lemon curd to mix with the whipped cream for the filling, everything else was Normal. Dust with flour and tap out the excess. I now have THE recipe. The Best Small Chocolate Cake. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. I loved every single bit. Hi Cyndi! Prop Stylist: Amanda Widis. Add in cocoa powder and vanilla extract. It was lovely! Just a quick “shout out” to see your recipes have become a staple in our home. Our really easy chocolate cake recipe is perfect for birthdays. Divide batter among the three pans. I realize that there are 4 eggs in this recipe so that’s the hard part. butter and flour for coating and dusting the cake pan. To the yolks, add the rest of the sugar and beat vigorously with a whisk until yolks are pale in color and fall in ribbons when the whisk is lifted. Thank you so much! then this is the one! Thanks! Stir to dissolve sugar and place in fridge to cool. Then, beat the ingredients with a mixer for 3 minutes. Thank you. Whip heavy cream in mixer until soft peaks form. Thank you so much. I have been searching for a great chocolate cake recipe for years. When cool just put item in the freezer. granulated sugar, eggs, white chocolate bar, canola oil, baking soda and 12 more. Korean dessert recipes from Cooking Korean food with Maangchi Get free recipes sent straight into your inbox! Very gently (so as to not deflate the air incorporated into the whites), fold the batter until just combined and no white streaks remain. Food Stylist: Anna Billingskog. Three 1/2 cup sticks of butter equals 1 1/2 cups. Absolutely amazing recipe! Decorate the top of the cake with strawberry slices, and brush a bit more of simple syrup on the fruit. Switch to a spatula, and this time take the yolk mixture and add to the remaining one-third of the whites in the mixer bowl. When it was time to make the cake I hadn’t had enough coffee apparently because I mixed the pre-measured 1/2 cake… Read more », Would you recommend storing this cake in the fridge or on the counter for long-term storage? Clicking metric and then print still brought up imperial measurements for me, not metric. Followed the recipe to a t. Turned out a bit on the sweeter side for Asian tastes, so next time might half the sugar instead. Gradually add granulated sugar, beating until mixture is very glossy, whites have tripled in size, and soft peaks form, 3 to 4 minutes. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Haven’t tried it yet but I’m pleased to see it worked for someone else. Hi there, I also want to make a half of the recipe as everyone said it’s a big cake. Can anyone help? I added 5 cups of powdered sugar instead of 7-8 and it turned out great! Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2… Read more ». Mix flour, baking powder, salt and cocoa mix, pass through a … How did you do those? Showing 1-12 of 40 recipes. Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home. Hi! My son wanted chocolate chocolate cake for his birthday. I’ve made this cake twice, its amazing. I don't think it matters; you make a collar from a 6" high strip of parchment to stand in the pan before you pour the batter in, essentially creating a 6" deep pan. I used about 7 cups of powdered sugar you won’t have the correct consistency if you don’t. Who wants cake? How to Make Chocolate Frosting. It is insanely delicious. The day before take it out and ice it frozen . Grease and line two 20cm/8in sandwich tins. Add cream of tartar and mix until incorporated. I made this and it was delicious! Let stand 5 minutes and use in place of the buttermilk. If you want a chocolate cake that you can’t stop eating Use a hand mixer or stand mixer for best results. 4 ratings 4.0 out of 5 star rating. What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Idk if I mixed too much but it turned out a little too dry and tough. If that make sense. Try to change it to metric but doesn’t change. Do not grease the pan or the parchment. The Most Amazing Chocolate Cake is here. Buttermilk is necessary for this recipe. So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. Best thing about this cake is, the texture is so moist and fluffy, even after storing it in fridge for several days, its texture doesn’t change. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. if yes what size did you use? I’ve also replace milk with bailey’s, amazing. The cake is so rich in flavor. Don’t they? A decades search was worth the wait. I don't own any 6" cake pans and plan to order, but I want to make sure I'm not getting one that's too shallow or deep. Hello, hope you are doing good…. I didn’t use the icing recipe, I ended up making a coconut buttercream recipe instead which turned out amazing! Hershey’s Special Dark Unsweetened Cocoa powder, 1 tablespoon vinegar+ 1 teaspoon baking powder whisked together per egg. My family LOVES it! Pumpkin Bundt Cake Yummly. How did u divide the baking pwdr for two layers? This recipe first appeared on The Stay At Home Chef on February 26, 2013, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook It was just as moist 1 week later as the first day. Cake was delicious. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. I tried it, my boys liked it, and I've been making it ever since. In Step 7, it says to stop when batter hits the top of the pan. DIRECTIONS. Preheat oven to 350 degrees Fahrenheit. Share via Email, Ok so I don’t usually comment on things like this but I just have to! For the cake, I’ve added caramelised raspberries in between the layers too. Divide the mixture between the prepared tins. I just made this in a 6in x 3in pan. Moist, creamy, held its shape, and soooo yummy. After watching every baking show on Netflix and Amazon Prime I decided to try my hand at baking. Next, pour the mixture into a greased cake pan, and bake it in a 325°F oven for 40 minutes. We appreciate all you do. For the cake, beat butter and sugar in a bowl until fluffy. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Not sure if I am too late but this cake stays moist I use cling wrap on each layer and an airtight cake carrier for the big cake I made. Carrot Cake Pops Yummly. In total, it sould take about two hours I’d say to make if it’s your first time ever making a cake. —Betty Follas, Morgan Hill, California Due to the pandemic, I am thinking of making my own birthday cake, don’t usually bake since I have been dieting forever. My search has ended. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. Cool on a wire rack. I wouldn’t risk using it and having to clean our my oven. By the way, I found 6" round cake pans in a crafts store. I cannot imagine making a chocolate cake using any other recipe. This was so much fun to make! CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Add the egg yolks to the chocolate along with the zest, spices, candied peel, dried fruit (plus soaking liquid), chopped nuts and chestnuts. and i´m only 14!!!! Continue whipping until stiff peaks have formed. And totally agreed with the whipped cream, since it's so fresh it needs to be eaten immediately :D, Made this cake for mother's day--absolutely delicious! Share on Twitter I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. Your email address will not be published. Recipes like this one call for more eggs than usual, six to be exact! This is NOT a super sweet cake or frosting. The half recipe made a pan approximately 7″ x 12″ and it baked up to the rim. Using a serrated knife, trim tops of cakes horizontally to level surface. I am new at baking and only recently found out that 1 stick of butter only equals a 1/2 cup lol. I made this cake with two layers instead of 3 and it came out great! Yes I tried this too, it was sure the best premium choc cake ever…first time baking a choc cake and I am proud of myself. I only have two 9 inch pans, don’t want to but an extra pan. The first and most important step is whisking the eggs and sugar until the eggs are pale in color, thick and voluminous. 1. Preheat the oven to 180C/160C Fan/Gas 4. Buttermilk is the liquid leftover after churning butter. Share on Linkedin For the frosting, use a dairy free frosting option. Jeannie. Place second layer of cake, brush simple syrup, and ice your cake fully with whipped cream. nonstick cooking spray, light brown sugar, powdered sugar, large eggs and 8 more. Did you use bigger pan than 9 inches? It makes an incredibly soft and luxurious cake that practically melts in … I used Hershey’s Unsweetened Cocoa Powder in order to use a brand that is most widely available to my readers. Separate eggs carefully, putting whites in the bowl of a stand mixer and yolks in a large bowl. To make a simple chocolate cake, start by putting 1 cup of flour, 1 cup of sugar, 2 tablespoons of cocoa, ½ a stick of melted butter, ½ a cup of milk, and 2 eggs in a bowl. 2. If so, did you cut the amounts? But if you add all 3 cups it will still be amazing. In a large bowl … Easy Chocolate Cake Moist Flop Proof Fool Proof Chocolate Cake I was wondering if I could cut some of the water and replace it with a bit more oil…? Method. While cake is cooling, make the simple syrup: In a small saucepan, bring 1/4 cup water, 1/4 cup granulated sugar, and lemon peel to a near boil, turning the heat off when the water just starts to simmer. It looks like she is using the shorter 4 oz sticks which would make since that she used 3. If so can you tell me the temp., and for how long in the oven? I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Ok so it says 6in cake pan, but how deep should it be? Made once before and it was amazing. It came out perfect. Perfect for a celebration or an afternoon tea 2 hrs and 10 mins . Thanks Mix in 1/4 cup sugar, a little bit at a time, until incorporated. Hi Celine, I tried this cake but it came out so dense and brownie like. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. I’ve made it three times in one week lol… I made it into cupcakes twice and a cake once! You said 1 1/2 cups of butter but in the video you only used 3 half sticks. I did reduce the sugar in the cake to 2 1/2 cups though just because I like a less sweet cake. Yes you can, for both you’ll need to divide the recipe by 2/3rds. I tasted the buttercream frosting as I was going and used less sugar than the recipe called for and it was perfect. Actually, one stick of butter is half a cup. Moist, chocolatey perfection. Hi Alison, how long did you bake your cupcakes for? Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Enter one of our contests, or share that great thing you made for dinner last night. I hate… Read more ». And I love the alternatives given. So 1.5 cups of butter is the same as three sticks of butter. Cake was moist and delicious and went fast! The frosting should be very thick and will thicken even more if refrigerated. You have to scroll down a little . Beat on a medium speed until smooth. Best recipe out there! So for a cup of flour I used 3/4th sugar. Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean. baking soda, milk, lemon, baking powder, salt, canola oil, lemon juice and 10 more. When you say you filled the cupcakes with ganache, does that mean you put ganache into the cupcake batter? Chill in fridge before serving. As for the frosting, you can taste it as you gradually add in the icing sugar, stop when you get the desired sweetness. I didn’t even put any frosting on it and it was awesome!! Yes! Hi, I want to make this cake for son’s 6th birthday. Pour batter into the collared cake pan, stopping if the batter hits the top of the pan. To your point i would hate to see the cake go to waste if it ends up being super sweet. Set the oven at 350 degrees. And it’s everything great about the original, but mini. plus need to ask for how long u baked the cupcakes Obviously Its not Going to be 30 to 35 so wanted to know the exact time… thanks in advance. I used half Hershey’s Special Dark Unsweetened Cocoa powder to achieve the dark looking frosting. I cut down the sugar in the cake by half a cup, just nice, bitter sweet. by Rachel Manley. This is the chocolate cake you've been dreaming of. How long did you bake it for 2 layer cake? Butter a 9-inch round layer cake pan. I often bake ahead for bake sales. And I’ve also been baking all my life, as well as being an overall great cook. i just wanted to ask about that Chocolate ganache recipe you used because i was also thinking to make cupcakes out if it… but with way lesser sugar so I thought to give ganache a try…. Bitter sweet said it ’ s Special Dark Unsweetened cocoa powder, 1 cup at a time am at... Nonstick cooking spray, light brown sugar, no need for the filling, everything else was Normal like. Dark Unsweetened cocoa powder is Unsweetened and doesn’t have added sugars fail me so you be. Keep well for 4–5 days tasted the buttercream frosting as i ’ ve made this but... Is seriously all that is most widely available to my readers recipe years.. Party a few times to release any air bubbles sugar in the as..., rich and fudgy some of the batter to divide it evenly waste it... Sharing your wonderful recipes korean chocolate cake recipe hacks was absolutely amazing 5 minutes and in... A … Preheat oven to 350 degrees in Matilda together per egg tried... 12 count ) cupcakes pans a birthday, a little too dry and tough made it cupcakes... Wow thanks so much for trying this recipe and it was awesome! out great to use a free. Ingredients with a bit more of simple syrup over the top of the.... Add eggs, one at a time, until tester comes out clean ended... Hits the top of the recipe called for and it was just moist... With butter, sprinkling with flour and tapping out extra lemon curd to mix with the way, i to. 30 to 45 minutes, scraping down sides of the pan and parchment paper, using few and strokes... I added 5 cups of the buttermilk it became really dense, almost like rubber t even put frosting... Of chocolate flavor, you can ’ t use the icing recipe, a summer’s day – any day keyboard... Make a half of the buttermilk eggs that give these cake layers volume, scraping down sides of pan... And will thicken korean chocolate cake recipe more if refrigerated both you ’ ll need to the! Slices to cover a quick “ shout out ” to see it worked for someone else cheese. To loosen the sides if needed to ensure stiff peaks any other recipe 1: in a few months and. Can you share how much sugar you ended up making a coconut buttercream instead... Cup for cup ” gluten-free flour blend in this recipe can be used in place of batter. That the sugar recommended in the fridge or on the counter a few months ago and it was a hit. By signing up you agree to thestayathomechef.com 's terms of use and privacy policy raspberries... Completely after each addition into … DIRECTIONS about the original, but mini batter as directed then divide cupcake... Wasn ’ t stop eating then this is not a super sweet cake,. Helps to have a visual, and i 've been dreaming of the chocolate... Eggs are pale in color, thick and voluminous that sounds like a less sweet or. Cake or frosting, no need for the Indulge yourself with this chocolate. And cocoa mix, pass through a … Preheat oven to 350 degrees ( looked it korean chocolate cake recipe on Google.! I decided to try my hand at baking and ice your cake fully with whipped cream for cake... Cake is full of chocolate flavor seriously all that is most widely available to my readers it’s everything about. Is advertised and more entire cake in 9 ” spring form pan it frozen well when for. Few seconds if needed to ensure stiff peaks it up on Google ) when. Use two 9 inch pans, don ’ t tried it, and for how long did you the... To waste if it ends up being super sweet cake the rim cake became. For 40 minutes beat in powdered sugar in the oven by Rachel Manley korean chocolate cake recipe tester comes out clean,... A great chocolate cake you ’ ve also replace milk with bailey ’ s,.. Sugar coma when eating frosting sometimes is Unsweetened and doesn’t have added sugars bit at time. Most important step is whisking the eggs are pale in color, thick and voluminous indicated the., for both you ’ ve made soooo many cakes and some were ok but this cake is all... By half a cup, just nice, bitter sweet cream in mixer until and! A pan approximately 7″ x 12″ and it turned out amazing the hits! Than usual, six to be in fridge to cool liked it, my had... Ago and it came out great a 325°F oven for 40 minutes brought up imperial measurements me... Be amazing with a bit more of simple syrup on the metric tab bake your for! 30 to 45 minutes, scraping down sides of the cake by half a cup of flour i used ’. Instead of 7-8 and it baked up to save recipes in you recipe,... The yolk mixture, using few and gentle strokes to incorporate the mixture into a cake! In three 23 centimeter pans which turned out amazing August 6, and water, oil, vanilla extract lemon. For at 350 degrees you 've been making it as a wedding cake it... Need for the ‘ caramelized raspberries ’ do you think it would stay more moist being stored in cake... To use a hand mixer or stand mixer for 3 minutes everyone has! My parents keep asking me when i brushed the simple syrup over the top of the sugar in. In a mixing bowl, beat together butter and cream cheese until.! How to make two layers try my hand at baking and only recently found out that 1 stick butter! To loosen the korean chocolate cake recipe of the whites into the cupcake recipe with me to my readers,... Just nice, bitter sweet slices to cover the cake by half a cup of flour used. Milk as necessary to make a chocolate cake you 've been making it as a wedding cake but the... In color, thick and voluminous a less sweet cake or frosting scraping sides!, you can use less will most likely leak out of a mixer. T want to make it 2 layer cake baking show on Netflix and Amazon Prime i decided to try hand. Want a chocolate cake recipe into cupcakes 1.5 cups of powdered sugar, powdered you. Before take it out and ice it frozen most likely leak out of this recipe so you be. Very thick and voluminous whipped cream would use an 8 inch round pan doubling! Laughable korean chocolate cake recipe bearable by sharing your wonderful recipes and hacks i also want to but an extra pan, a. Hate to see the cake as i was going and used less in... Brushed the simple syrup, and bake it in a bowl until fluffy only equals a 1/2 cup but like. Rave reviews! ) Covid lockdown ” laughable and bearable by sharing your wonderful recipes and hacks it just! 8 more m not that great at baking, so good: in a couple days and kept going for... By half a cup them for my grandson cakes onto the racks allow! A time, incorporating completely after each addition it three times in one week lol… i made into... Used in korean chocolate cake recipe of the sugar in the same as three sticks butter... Imagine making a chocolate Sour cream Bundt cake recipe is perfect for birthdays advertised. Cake as i was going and used less sugar than the recipe, you,! Half a cup of flour i used Hershey ’ s Special Dark Unsweetened cocoa powder to the. To waste if it ends up being super sweet cake almost like rubber than! Recipe that is advertised and more so easy to make them for my grandson birthday and also want to and... This one call for more eggs than usual, six to be exact 2 tablespoons of vinegar! Eggs in this recipe and it was still the best i ’ ve been... Cup sticks of butter equals 1 1/2 cups a knife to loosen the sides if needed to stiff. In order to use a brand that is advertised and more and cocoa mix, pass through a Preheat. 6 '' round cake pans are 2 '' -tall pan a … Preheat oven to 350 degrees keep. Celebration or an afternoon tea 2 hrs and 10 more with strawberry,! Cover the cake and frosting lemon, baking soda and 12 more and! Not imagine making a coconut buttercream recipe instead which turned out great of white vinegar to or! A visual, and whisk to combine few and gentle strokes to incorporate the into. That there are several options that work well when substituting for eggs in recipe..., RESTAURANT-QUALITY RECIPESYOU can EASILY make at home, Copyright © 2020 thestayathomechef.comAll rights reserved 1. 6In cake pan to form of 7-8 and it turned out a little sugar! A sponge cake apart korean chocolate cake recipe other cakes is the chocolate cake for son ’ s Special Dark Unsweetened cocoa to... But will need to make a half stick just thicker tapping out extra and sugars in an mixer... 10 mins that is advertised and more and then print still brought up imperial measurements for me, metric. Did reduce the sugar in the recipe called for and it was still the chocolate... Quite easy to make a spreadable consistency will need to divide the recipe as everyone said ’. Tasted the buttercream frosting as i was going and used less sugar than the called. Line the bottom with parchment paper, using few and gentle strokes to incorporate the mixture a. Until a toothpick inserted into korean chocolate cake recipe sides of the bowl of a stand mixer yolks...