I love that they deliver all the familiar goodness of a slice of pecan pie with the unexpected twist of a rich cheesecake base. If you love pecan pie then these pecan pie bars are definitely the best and a … We’re big fans of pecan pie in these parts. It came out perfect! Some of my guests don’t eat nuts, likely because of false teeth, so I have to accommodate all. Press into bottom of baking dish, firmly, using the palm of your hand (or bottom of a cup). Privacy Policy. Loved these. Gently stir in the eggs, salt, and remaining ½ teaspoon vanilla extract. Why choose between Pecan Pie and Cheesecake when you can have BOTH this Thanksgiving? These delicious bars are super moist, loaded with a chewy pecan filling on a buttery shortbread crust, and tastes just like grandma’s southern pecan pie. This was the first time I made a dessert that was not cookies or a snack cake. Ingredients 1 cup all purpose flour 1/4 cup packed light brown sugar 1 cup chopped pecans 1 stick melted butter 2 (8 oz) packages softened cream cheese 1 cup granulated sugar 3 eggs 1 teaspoon or almond extract vanilla extract for garnish fresh berries for garnish fresh mint Delicious Desserts Dessert Recipes Yummy Food Dessert Ideas Southern Pecan Pie Pecan Pie Bars Paula Deen Holiday Baking Holiday Recipes. Allow to cool slightly then pour slowly over cheesecake layer, using a spoon to pour it over so it doesn't sink to the bottom. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Bring the corn syrup, butter, heavy cream and salt to a boil. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. 2 ½ cup graham cracker crumbs (about 18 full size grahams), 2 packages (8 oz each) cream cheese, softened. Crecipe.com deliver fine selection of quality Paula deen mini pecan tarts recipes equipped with ratings, reviews and mixing tips. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Learn how to cook great Paula deen mini pecan tarts . You can slice them in advance so everyone can easily grab one off the dessert buffet. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Slice and enjoy. Pour over graham crust. Lesson learned — line bottom and sides. All Rights Reserved. Directions. 1 cup light corn syrup. . In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Required fields are marked *, Hi There! I just made this today and it came out PERFECT!!!! The layers on these Pecan Pie Cheesecake Bars are incredible! Stirring constantly, boil for 1 full minute. On a lightly floured surface, unroll pie crust. Heat oven to 350°F. From pecan pie truffles to a sweet pecan pie bundt cake, there’s something for everyone to love! Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Bars are delicious!!! When my kids were young, I put up some decorations, however, Santa Claus ALWAYS brought the decorated tree. Make sure always to use cold butter, not softened. Use a spoon to pour the pecan layer over the cheesecake. Pecan Pie Cheesecake is a delicious and easy cheesecake recipe that combines two classic desserts!. Your email address will not be published. Preheat oven to 350°. 811. Anyway, sounds from comments that I am not the only one who struggled, so please update the recipe. pecan pie Pecan Pie (2003) is a short film by Michel Gondry, starring Jim Carrey, in which the main character drives around the streets in a bed while singing a made-up… Combine flour, brown sugar and butter in bowl. Bake bars in a 350 degree oven for 35 minutes. Thank you for supporting Shugary Sweets! 9 ingredients. I used the glass baking dish (Pyrex), lined with parchment and sprayed with non-stick spray. Home Recipe List Brownies and Bars Pecan Pie Cheesecake Bars. Bring to a boil. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. Discover new “signature” desserts! So I spooned the pecan topping and some of it still disappeared. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My grandson even asked for the recipe, the highest of compliments. Let the mixture boil for one minute, then remove it from heat before adding the vanilla extract and pecan pieces. Pulverize the graham crackers with sugar in a food processor to form crumbs, then pulse in melted butter. Make sure to line your baking dish with parchment paper before putting the graham cracker crust in the pan. Cover with plastic wrap and refrigerate for 4 hours, or overnight. Affiliate Disclosure:**There may be affiliate links in this post! Spread warm topping evenly over cooked, cooled cheesecake. See my disclosure policy for more info**. Everytime I tried to cut it the top would crack and the layers came apart. If you try this recipe, please leave a STAR rating in the recipe card below. I made two batches and planned to take one to potluck but now have to find something else to bring, as this stuff is too messy. In a food processor, pulse graham crackers with sugar until fine crumbs. Bake 15 minutes or until lightly browned. What can I substitute the corn syrup with? Recipes - Paula Deen Magazine. Press mixture into bottom of prepared pan, and prick all over with a fork. For filling: In a large bowl, whisk together syrups, brown sugar, flour, vanilla, salt, … Bake until golden brown, about 25 minutes. Cool. The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix and pour topping. Combining the sticky sweetness of Pecan Pie with soft and creamy Cheesecake Bars was guaranteed to be delicious but even so, I was blown away by how perfect these bars turned out. Stir in pecans. Sure can. Follow up — I was able to get bars out, phew…. Welcome to my blog! Putting tinsel on the tree one strand at a time made a beautiful sigh5, but also a very tired mommy! Pour over pie filling. Pour pecan mixture over cooled cheesecake layer. STEP 1. Thank you for this delicious recipe! Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Bake until center is set, about 30 minutes, loosely covering with foil to prevent excess browning, if necessary. Preheat the oven to 350 °F. Preheat oven to 350 °F. Freeze for 10 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. When adding the pecan layer to the cheesecake. Baking & spices. Set aside. Roll into a 12-inch circle. Stir together the flour, baking powder, cinnamon, salt and baking soda. For the pecan pie layer, heat brown sugar, KARO corn syrup, cream, butter and salt in a small saucepan over medium heat. 1 deep dish pie shell. STEP 2. However, I only recommend products I love! The best cheesecake bar for pecan lovers! For filling: In a large bowl, whisk together syrups, brown sugar, flour, vanilla, salt, and eggs until smooth; stir in pecans. 4 1 for pie, 3 for topping eggs. Defrost at room temperature or in the fridge overnight. Beat in egg and vanilla. Beat at low speed until mixture resembles coarse crumbs. Store in an airtight container for up to 5 days. Remove from heat and add in vanilla and chopped pecans. 2/3 cup Brown sugar, firmly packed. If you have a lot of guests at your Thanksgiving dinner, you’ll especially love the convenience of serving cheesecake bars over a traditionally shaped pecan pie. //