If stored at room temperature the pumpkin bread will last from 2-3 days. Whisk together until the wet ingredients are smooth. Loaded with warm fall spices, and naturally sweetened with bananas and maple syrup, this easy pumpkin bread is  the perfect fall recipe! If you want your kitchen to smell like holiday cheer, make this recipe! Let’s bake! It is made with just 5 main ingredients, which you can throw into a blender and then bake! Then transfer the ground oats to a bowl. Yes. They are a great source of potassium, help regulate blood pressure and are considered heart healthy. Sink your teeth into the best of both worlds with this pumpkin banana bread recipe! The pepitas on top are optional, but give it … This information will not be used for any purpose other than enabling you to post a comment. Keywords: healthy pumpkin banana bread, Pumpkin Banana Bread, Pumpkin Banana Bread with Pecans, pumpkin banana pecan bread, pumpkin bread. Mix the moist ingredients into … 4 PP 4 SP 4 SP 4 SP Baked Breads and Cakes Breakfast & Brunch Fall Pumpkin … Smooth out to make sure the batter is even. This holiday season, give this recipe a try from Sheila Glazer, MS, RD, LDN at Memorial Rehabilitation Institute. Save my name, email, and website in this browser for the next time I comment. Pumpkin is where my heart belongs, so that’s what we are focusing on today. Pumpkin banana bread is great for a snack, breakfast, or even dessert. Elements. Browned butter pumpkin banana bread wasn’t the original recipe. I guarantee it will be your new go to pumpkin bread recipe! If you’d like a pretty … I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. Banana Pumpkin Oatmeal Bread Ingredients. Moist quick bread with a tender crumb that’s packed full of fruit and flavor. It’s warm, delicious, and hubby-approved ;) And to top it all off, it’s pretty darn healthy. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. It’s warm, delicious, and hubby-approved ;)  And to top it all off, it’s pretty darn healthy. This makes them easier to incorporate with the wet ingredients. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … So brace yourself, we are about to go headfirst into all things fall flavors and comfort food. Using a spatula stir all the ingredients together. Sign Up & Get a FREE ebook with 7 easy recipes! Instead of all purpose flour I use whole wheat flour and lastly instead of sugar I use natural sweeteners like bananas and maple syrup. Excited? This healthy Banana Pumpkin Bread recipe is loaded with gooey chocolate chips! The pumpkin and banana help make this loaf moist while the banana also helps sweeten the bread so less sugar is needed. This tremendous wholesome pumpkin banana bread recipe is barely 130 energy per slice (Picture: @cakeontherun) Pumpkin banana bread recipe (makes 10 slices/one loaf) A complete loaf is 1,306 energy (130 energy per slice). Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Pour the mixture into the prepared loaf pan. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Fall is all things pumpkin, apples, and anything warm. Bake for 32-35 minutes (I prefer to bake mine closer to 35 minutes). For the best pumpkin banana bread recipe I like to use melted butter, … Step 1 Preheat oven to 350 F. Butter and flour a standard size, 9×4, loaf pan. 200g self-raising flour, sifted (we used gluten-free) 100g oats (we used gluten-free) 200g pumpkin puree If you’ve ever made my healthy banana bread recipe, this is very similar...but with a fall twist.&n Whole-Wheat Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. To a medium bowl, add mashed bananas, pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Vegan Chocolate Chip Pumpkin Cookie Dough, Pumpkin Bundt Cake with Cream Cheese Frosting, Epic Fudgy Mint Chocolate Crinkle Cookies, Crock Pot Beef and Three Bean Chili Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. This recipe is adapted from my 5 Ingredient Blender Banana Bread, but using Pumpkin! If stored in the refrigerator it will last up to 1 week. 1/2 cup Pumpkin Puree. It’s the perfect quick bread to make this fall when you find yourself … It is a great recipe, which came out of Ava and her Grandpa’s love of banana bread. https://www.food.com/recipe/moist-banana-pumpkin-bread-385449 Step 4 Whisk in the dry ingredients until you have a smooth batter. 2/3 cup Mashed Banana. Absolutely! It’s the perfect treat to munch on around Thanksgiving and all Autumn long! ; Step 3 In a separate bowl, whisk together the sugar and oil, pumpkin and banana. Looking for more pumpkin recipes? 1/2 cup Greek Yogurt. The pumpkin bread is super moist because we’re using oil, 2 eggs, mashed bananas & pumpkin puree. Let thaw at room temperature for 24 hours and serve. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … Some of our favorite ways to start off the day with “fall flavors” include my Pumpkin Waffles with Vanilla Pecan Syrup, my Homemade Pumpkin Spice Granola and my Whole Wheat Pumpkin Pancakes! imdb   |   youtube   |   facebook   |   instagram   |   twitter. Thanksgiving is just around the corner and for y’all trying to stay healthy, my 90 Calorie Healthy Pumpkin Banana Bread contains NO ADDED FAT, SUGARS, and only adds up to 89 CALORIES a slice! When it comes to fall flavors I go back and forth between Pumpkin and Apple. and vanilla. This healthy pumpkin banana bread is a fall treat that must be on your baking list. Add the rest of the ingredients to the blender. Add the egg and whisk well. When I created this recipe I didn’t realize that it would be a hit with them. In a separate medium bowl, whisk the eggs, then add in the melted butter, mashed bananas, and pumpkin puree. Wake up with the flavor of fall with our Pecan Pumpkin Banana Bread recipe! (wink wink), Store Bread an air tight container or storage bag. Stir together and set aside. This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine. Seed Oil Company LLC. The pumpkin was added to give it a taste of fall. Well, I already starting whipping out the fall recipes. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. You’re absolutely going to love this Healthy Banana Pumpkin Bread! The fruity, sweet goodness of a banana bread meets the creamy, fall-time comfort of a pumpkin loaf. Every bite is sweet, filled with warm fall spices, pumpkin flavor and gooey chocolate chips! To thaw out, just remove bread from freezer and place on counter. Keywords: healthy pumpkin bread, pumpkin bread recipe, pumpkin banana bread, banana pumpkin bread, chocolate pumpkin bread, how to make pumpkin bread, moist pumpkin bread, best pumpkin bread recipe, easy pumpkin recipes, thanksgiving recipes, fall recipes, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg, ginger, clove and salt. Are you ready? This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. Serve this sweet and tender bread with a glass of cold milk or a cup of coffee. Try this delicious Banana Bread Recipe, loaded with EFA's, Vitamins, and Healthy Proteins. Or if you want to enjoy it after dinner as a dessert, add a drizzle of cinnamon glaze made with powdered sugar, milk and a little ground cinnamon. ; Step 2 In a large bowl, whisk together the flour, spices, baking soda, and salt. If you want your kitchen to smell like holiday cheer, make this recipe! Glazed with a generous coating of honey, this loaf bread is so moist, cozy, and tastes just like fall… but healthy, in bread … But if I’m honest with myself I’d rather have a slice of pumpkin pie then apple pie any day. Until it passes the toothpick test and comes out clean. I’ve found the best way to make baked goods moist is to use more wet ingredients in the batter. Spray a loaf pan with cooking spray. ), this guiltless bread not only tastes delicious, but is good for you too. The key to making anything healthy is swapping out “unhealthy” ingredients with healthy. Pour wet mixture over dry ingredients. If you’ve ever made my healthy banana bread recipe, this is very similar...but with a fall twist. Place in oven and bake for 45-50 minutes. Remove from oven and let rest for 10 minutes before devouring. Set aside. Add the eggs, pumpkin spice, baking powder, baking soda, extract and salt, and mix with the whisk … Plus, the pumpkin puree will add to the moistness. If you’ve tried and loved Healthy Banana Cake then you’ll love this easy banana Quick Bread Recipe with pumpkin. Add the wet ingredients into the ground oats and mix until combined. For instance, instead of butter I use coconut oil. Pour the mixture into a greased 9x5 loaf pan. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Wondering how to use Pumpkin Seed Oil in a way that reaps all its miraculous health benefits? Blend all wet ingredients aside from coconut oil in blender, stand mixer or hand mixer and bowl Melt coconut oil and add to mix while blending or blend quickly after adding. In a second bowl, sift together the baking soda, salt, four and spice. 1 cup pumpkin puree; 1 banana, mashed (ripe to super ripe) 1/4 cup applesauce The pumpkin bread will last up to 6 months. P.O. Then fold chocolate chips in with banana pumpkin bread batter. For example, using apple sauce, mashed bananas, maple syrup or honey to sweeten instead of granulated sugar will make a world of difference in the moistness of your pumpkin bread! It’s the stuff fall dreams are made of! combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. Charcuterie Board. and no oil (thanks banana! Blend until smooth. No hand mixing or bowl cleaning required. This Healthy Pumpkin Banana bread is a perfect snack/breakfast/dessert for the fall season! *. Together, all these ingredients make the bread soft, tender & moist for the perfect … (please keep in mind that these are if the bread is stored properly and covered, not exposed to air). Graze Boa, Hands down, my go to salmon recipe! Made with greek yogurt (protein!) This healthy Banana Pumpkin Bread recipe is loaded with gooey chocolate chips! Grind the oats in a blender. Once the Pumpkin Bread is cooled, wrap tightly with plastic wrap or tin foil and place in a freezer safe storage bag. Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! 1 1/2 cup All Preheat the oven to 350°F. Preheat oven to 350. There will be lumps of banana, this is fine. 541.862.2244 sales@seedoilcompany.com. It’s our … It’s moist, delicious and absolutely the best pumpkin banana bread you’ll ever have. Healthy Banana Bread with a Festive Fall twist! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour … Healthy Banana Pumpkin Bread Recipe | Easy Fall Comfort Food Lightly grease an 8 1/2" x 4 1/2" loaf pan. It’s moist, delicious and absolutely the best pumpkin banana bread you’ll ever have. 1 tsp Vanilla Extract. Directions. Easy Pumpkin Banana Bread with Walnuts & Pecans How to Make Pumpkin Banana Nut Bread. 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