They keep well in an airtight container for several days at room temperature. Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. Made them with little one home sick to sneak some vitamin C in!! Let me know in the comments below, what’s your favorite healthy fall recipe? Fall is pumpkin spice season around here. Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. Thank you for sharing and creating such a great recipe!!! Enjoy the cinnamon rolls too!! Thanks! *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! These muffins contain 173 calories each without the added pumpkin seeds and 226 calories with. 1 ½ cups low-fat milk. Yum! THAT WAS A BAD IDEA. No substitutions. Was the time out of the oven to finish cooking or just to cool? This site contains affiliate links. For streusel, combine all ingredients in small bowl; mix well. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. I compared them to my favorite pumpkin tea bread recipes, and it just made me want my pumpkin bread. Steel cut oats are far too tough for this recipe! Looking forward to trying out more recipes! I still have some puree left so my next pumpkin project will be your Pumpkin Spice Cinnamon Rolls!! I know I have mentioned pumpkin is a favorite in our house, well oats are another. I will make these again. I’ve never actually made these as mini-muffins, but I’d suggest cutting baking time in half and watching them after that. So glad you liked them!! Pumpkin Oatmeal Muffins. Line 12 medium muffin cups with paper baking cups or spray bottoms only with cooking spray. But to your question, 1 cup liquid is 250ml but dry ingredients and ingredients like butter vary (1 cup flour is 120 grams and 1 cup butter is 225 grams for example). Grumble. could you please advise as to how many calories per muffin, with this recipe (pumpkin -oat-muffins) The only change I made was to use whole wheat flour and they turned out great! Yummy! Also used 1/2 cup of maple syrup instead of the brown sugar because I like my muffins without too much sugar of any kind.Since I don’t like cloves or nutmeg I used 1/4 tsp of cardomon instead. So I’m going to evaluate it like I would a pumpkin muffin with oats added in. No, I’m sorry. Thanks for taking the time to leave a comment! These cookies will be stored in your browser only with your consent. Tried adding more oats and some chia seed. Divide among the prepared muffin tin. Directions. Mix together streusel ingredients in a bowl and set … I still have 18 muffins to eat before I make more bakery, so realistically, I won’t be coming back to this recipe. Use the toothpick test to be sure they’re done! Add oats to a blender and pulse until ground into a flour. I’ll gladly whip up a batch of these muffins in the evening so my kids have something wholesome to enjoy at school for the next few days! Made eleven slightly larger gorgeous muffins. Mix the dry ingredients together a little bit with your fingers before using a rubber spatula to fold the dry ingredients into the wet ingredients. Sprinkle a few oats and a few pumpkin seeds onto the top of each muffin before putting them in the oven to bake. Because most of my readers are American, I don’t always give the metric equivalent but I am updating my recipes with this information as I am able. I'm so glad you enjoyed the muffins!! Gah! raw pumpkin seeds for sprinkling on before baking. When you click on these links and purchase a product I earn a small commission at no additional cost to you. I hope you enjoy them! How much sugar, carbs and cholesterol are in these muffins? cleananddelicious.com Dolly Jeanne. Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. Thanks, very tasty not too sweet and very nice texture. If you omit the chocolate chip, there are 171 calories per muffin. 1 ½ teaspoons vanilla extract Made these yesterday and they were so easy to make and so delicious. I go through a canister of oats every other week. Whisk together the coconut oil, maple syrup, and eggs in a bowl. This recipe is awesome!! I’m so glad you loved the recipe! These muffins contain 173 calories each without the added pumpkin seeds and 226 calories with. Add in the flour and oats. The nutrition information should be found in the recipe card above . 1 cup pumpkin puree. Bake muffins for 22 to 25 minutes, or until a … I only had salted pumpkin seeds so I used Walnuts or pecans on top . Your email address will not be published. It’s best to check online or google it, just to be sure. The recipe yields 12 pumpkin baked oatmeal cups. Thanks so much for your comment! Spoon the batter evenly into the 12 muffin cups you've prepared with paper liners. Your email address will not be published. Can be oil free. – maple syrup instead of brown sugar Fill each … I can’t blame the altitude, so I just accept it and move on. I have a question: would I be able to substiture the pumpkin with mashed bananas or something of a similar consistency to make different flavored muffins? Preheat oven to 375°. https://www.thespruceeats.com/pumpkin-oat-muffins-with-dates-3059941 Popped them back in for a grand total of 25 minutes. These are great! Bake the muffins for 17-19 minutes at 350 degrees Fahrenheit or until the tops lose their shine and they bounce back to the touch. If you are not a fan of ground oats, you can just omit them. It is mandatory to procure user consent prior to running these cookies on your website. Can you give the metric equivalent for the recipe so that it’s eaiser to measure in terms of grams and milliliter ? These muffins make a great after school snack or a snack for school lunches! Check out this recipe Almond Flour Pumpkin Muffins. Maybe I really did overcook them. The chocolate chips were not even necessary since these were so perfect already. Filed Under: Healthy, Muffins and Loaves, Pumpkin, Recipe Videos, Snacks, Vegetarian Tagged With: pumpkin, pumpkin spice, weight watchers. Preheat your oven to 350 degrees Fahrenheit. These Healthy Pumpkin Oat Muffins are low in fat and sugar, but they're so moist and flavorful because they're packed with pumpkin and applesauce! heat oven to 375*F. Grease and flour muffin tins, or use paper liners. One of my family members is diabetic, so do you know if I could use Splenda instead of the brown sugar? Fold in the dry ingredients into wet ingredients just until they are combined. Like, did you pack the brown sugar? Add in the salt, baking soda, cinnamon, and pumpkin spice. . Thank you so much for sharing your recipes! Made with 100% whole grains and very low sugar, they make a healthy breakfast that is … Mini-sized chocolate chips will more evenly distribute chocolate in every bite. 3 cups rolled oats; 1 teaspoon baking powder; 1.5 teaspoon pumpkin pie spice; 1/2 teaspoon kosher salt; 1/2 cup pumpkin puree; 1/4 cup maple syrup; 2 pastured eggs; 1.25 cups milk (I used almond, but you can use any you milk you prefer.) Add in the flour and oats. Added chopped dried cranberries! My inner sweet tooth is throwing a temper tantrum, and I’m sorry for that, but I’m not in love with this recipe. It is a pumpkin muffin base. Cooking Instructions. – coconut oil instead of vegetable oil Required fields are marked *. I didn’t have enough eggs, so I did the flax with water substitution. Set aside. This website uses cookies to improve your experience while you navigate through the website. These are delicious! Each muffin clocks in at 100 calories and counts as one SmartCarb and one Extra on the Nutrisystem plan. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Necessary cookies are absolutely essential for the website to function properly. You also have the option to opt-out of these cookies. Add in almond meal, baking powder, pumpkin pie spice, coconut … Enjoy as a quick, grab-and-go breakfast or reheat for a post-workout snack! Thanks for your question. Preheat oven to 350 degrees and grease or line a 12-cup muffin tin. Ingredients: 3 ½ cups old-fashioned rolled oats. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … Hi . Thanks for your feedback! They’re just so tasty and they’re perfect for breakfast or a snack on-the-go! You can find more delicious recipe videos on my YouTube channel. Now those look crazy delicious! Pre-heat the oven to 325 F degrees. They’re a great way to showcase seasonal flavors (like these Lemon Pistachio Muffins, these Raspberry Lemonade Muffins, or even these Double Chocolate Zucchini Muffins), and it’s usually pretty quick and easy to throw them together yet make it look like you spent all day slaving away in the kitchen! https://thebusybaker.ca/best-ever-banana-muffins/, Easy 3-Ingredient Chia Seed Strawberry Jam, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! Makes 12 muffins and just 2 smart points each on WW freestyle. Thanks for taking the time to leave a comment!!. How should I adjust the baking time? These healthier pumpkin oatmeal muffins have 206 calories per muffin. Don't over-mix here, but stop as soon as you see the flour disappear. I don’t bake with Splenda, so I can’t comment, however most sugar substitutes that are made to behave like granulated sugar should work. Add the dry ingredients to the wet ingredients, and mix on low speed just until no flour streaks remain. Fill 12 greased or paper-lined muffin cups two-thirds full. These easy muffin cups are not only delicious, but they're the perfect grab-n-go breakfast or snack with warm fall flavors! September 25, 2017 Healthy Muffins and Loaves Pumpkin Recipe Videos Snacks Vegetarian. Thanks!! Those sound like great substitutions! I’m thinking about making these as mini-muffins for my toddler. They found their spring, and I deemed them done. I added coconut and butterscotch chips. Perfect as is – not too sweet and almost buttery (and there’s no butter!) In a large bowl, stir … Fill all the way to the top of each liner for a slight domed top, or … Spiced Pumpkin Oat Muffins. There's nothing quite like a pumpkin muffin to put you in the fall spirit! It will still turn out great. I made some substitutions and they turned out amazing! Kid friendly. Great recipe. Using a large spoon or an ice cream scoop, fill each muffin tin with the batter. I should have stuck to my usual add in: walnuts. In a separate medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Line 12 medium muffin cups with paper baking cups or spray bottoms only with cooking spray. If so, I’ve got you covered! Your email address will not be published. Line a 12-muffin tin with muffin liners and lightly spray the pan with oil spray. https://www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins Heat oven to 400°F. They still turned out delicious. This recipe makes a dozen Pumpkin muffins. What size can of pumpkin?Will 796ml do a double batch?And I am diabetic and splenda brown sugar blend and ps- I just found your site and I’m so excited to try a bunch of your recipes! Mix the dry ingredients … Thanks for supporting The Busy Baker and helping me bring you more great recipes! I’d like to make these for my family. Pour batter evenly into muffin pan. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! I just know you’re going to enjoy these muffins as much as we do! Those substitutions sound great! Use raisins instead of chocolate chips, for the healthiest of muffins. Stir in the pumpkin puree, almond milk, and vanilla extract. Vegan. Thanks so much for letting us know! Not that I’m into deceiving people, but sometimes it’s nice to make a healthier and just-as-pretty version of your favorite restaurant or coffee shop treats at home – especially when you can share them with others to prove just how easy it is to make delicious food at home! Unfortunately I can’t comment on how the recipe would turn out if you used bananas because I’ve never tried that myself, but I do have a fantastic banana muffin recipe on the blog! Great blog! To the wet ingredients, add the flour, oats, baking soda, salt and spices. Use gluten-free certified oats! This is a fantastic recipe! Hope that helps! My kids have had these Healthy Pumpkin Oat Muffins in their school lunches almost every day for the last two weeks and they’re still excited to see them every day when they open their lunch boxes. Grumble. Baked couple extra minutes! Go get your pumpkin … I needed to make them gluten free, so I used oat flour (oats ground up in the blender). Pumpkin Oatmeal Muffins – 12 servings. Gently fold in the rolled oats. I’m curious about subbing oat flour for the all purpose flour, but not enough to actually buy or grind the oat flour to try it. Instead of the brown sugar, I used honey. Even though it is still hot and humid here in Upstate, NY I … – whole wheat flour instead of all purpose flour But opting out of some of these cookies may have an effect on your browsing experience. Topped with the pumpkin seeds! To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Glad you enjoyed these muffins! – pumpkin pie spice (about 3.5 tsp) instead of separate spices Used coconut oil instead of vegetable oil. Sprinkle each muffin with rolled oats and nuts( if using). The baking pan was silicone and didn’t need liners or grease to pop out a great little muffin. These Healthy, Easy Pumpkin Muffins, Healthy Pumpkin Oatmeal Muffins Recipe, Maple Pumpkin Muffins, Pumpkin Oat Muffins, « Shaved Brussel Sprout Salad with Apples and Goat Cheese. They ended up dry, and I still didn’t get any flavor passed the pumpkin. Looking forward to baking these muffins Watch the video below to see exactly how I make these healthier muffins. Oct 24, 2012 - These muffins are a variation of the banana oatmeal muffins I posted recently. At 19 minutes, the color was blotchy and there was zero spring to the muffin top, however, it had visibly doubled in size. I left off the toppings but otherwise followed the recipe exactly. Baked oatmeal muffin cups are a staple in our kitchen. Privacy Policy. This website uses cookies to improve your experience, you can opt-out if you wish. The old-fashioned rolled oats type. Prepare a 12-cup muffin tin with paper liners. I used homemade applesauce and leftover oatmeal and doubled the recipe and it turned out great! I’m sorry the recipe wasn’t love at first sight for you . Set aside. Complete this Flex breakfast with some PowerFuels, such as a glass of skim milk, low-fat Greek yogurt or a serving of walnuts. They were okay. – also added some walnuts on top, So glad you enjoyed them!! Thanks for this recipe! Let the muffins cool in the tin for 5-10 minutes before removing them from the tin onto a wire rack to cool completely before enjoying! If you’ve been following my blog for awhile you already know how much I love making muffins. Delicious. I substituted 1/2 cup of white flour for whole wheat. Pumpkin Coffee Cake with Cocoa Vanilla Glaze, Pumpkin, Fig, and Pecan Scones with Brown Butter Glaze. Place the oats, cinnamon, baking soda, nutmeg, cloves, and salt into your food processor. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. I always feel it was me, not you, and I second guess everything trying to figure out where I went wrong. Will definitely use this recipe again, thanks! Excellent muffin!! Whisk until all ingredients are completely incorporated. The amount of oats in this recipe is more of an add-in ingredient than a base ingredient. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Thanks so much for posting it. Is your 1 cup = 250 ml ? Naturally sweetened with maple syrup and made without butter or oil, these muffins … Thank you The subs that I made were that I used steel cut oats that I grinned in the blender, added about 2 tbsp of extra apple sauce for extra moisture for the oats,, used olive oil instead of vegetable, halved the amounts of clove and nutmeg and also added chocolate chips, since that’s how I get my kids to eat muffins of any kind. I will certainly make this again. it works fine. Wendy. So glad you liked them! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. So glad you liked the recipe! I made a few substitutions for my preferences, and they still turned out amazing- they tasted like a pumpkin pie! Would totally make again! I tried playing with the recipe. Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Tips to make Healthy Oatmeal Pumpkin Muffins. I did some modifications as I like to use mashed banana to replace some sugar, so I substituted the apple sauce and about half the sugar with one large banana and they baked really well. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. My husband is diabetic so we have to watch the sugar and carbs. You should end up with 11 muffins. Mix together streusel ingredients in a bowl and set aside. Top with chocolate … Looking for a simple and basic Pumpkin Muffins Recipe? I hate leaving negative reviews. These Pumpkin Oatmeal Muffins will not disappoint! On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. I hope you like this Healthy Pumpkin Oat Muffins Recipe! Easy to make. They are moist and the *perfect* amount of sweetness Thank you so much for the recipe! Fold in the dry ingredients into wet ingredients just until they are combined. These freeze well and are best served warm. They are such a perfect breakfast idea. These muffins are really good, moist and full of spicy flavor, yummy! These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! And this mama is pretty happy too! It made me a bit sad, because I can’t help comparing them to my favorite pumpkin roll, and nothing CAN compare to a good pumpkin roll. These Pumpkin Oat Muffins are on the healthier side as they’re low in fat and sugar, but they’re so moist and flavorful because they contain pureed pumpkin and applesauce! Chocolate Chips. These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar. Glad you liked them!! You can find it here: https://thebusybaker.ca/best-ever-banana-muffins/. Blend for … The oats disappear completely under the pumpkin flavor. If you make your own homemade pumpkin puree, you can swap it with its canned version. Ingredients. Add all ingredients except for chocolate chips to a blender … Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. in large mixing bowl, mix together all ingredients except nuts, blend until just combined. Substitutions: They looked attractive, so I wanted to love them, but we had no chemistry, you know? Tips & Recipes for Stress-Free Holiday Entertaining!! So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! I doubled the recipe and did a few substitutions. This category only includes cookies that ensures basic functionalities and security features of the website. Nutrition information per serving: Calories: 180; Total Fat: 6 grams: Protein: 5 grams: Carbohydrates: 27 grams; Fiber: 4 grams; Sodium: 185 milligrams . In a large bowl, combine the first six ingredients. Delicious recipes from my kitchen to yours. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories To the wet ingredients, add the flour, oats, baking soda, salt and spices. We also use third-party cookies that help us analyze and understand how you use this website. Hello Chrissie, DIRECTIONS. Good to know oat flour works for this recipe! I made these today and they were delicious. I thought I had rolled oats, but only have steel cut.. will those work? ), Crock Pot French Onion Soup With White Beans, No-Knead Cranberry Honey Walnut Artisan Bread. These cookies do not store any personal information. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. I was eager to bake up my first pumpkin recipe of the season and these pumpkin spice apple oatmeal muffins are so good, perfect for a quick grab and go breakfast or an afternoon snack with a warm beverage. Honestly, found them a bit boring. You want each cup to be about 3/4 full. The oatmeal mix I used had ancient grains in it and it worked well too. Hi there If you want to try a good recipe, this. If you are a fan of pumpkin and chocolate combination, feel free to fold in 3/4 cups of chocolate chips at the end. Mary. ½ cup light brown sugar. If you prefer or out of maple syrup, you can swap it with honey. Make-Ahead & Freezing Options If, for some reason, your pumpkin oatmeal cups last longer than 1 day, you can refrigerate leftovers for the … Do you have the nutrition info per each muffin? I’ve got a gas oven and an electric, and they both ALWAYS need more time than the recipe says. Both add-ins were competing for the liquid in the batter, and there just wasn’t enough to spare. Will definitely make these often this season. Whisk these ingredients together with a wire whisk until they're combined. These muffins contain approximately 173 calories each without the added pumpkin seeds, and approximately 226 calories each with the added pumpkin seeds. Great muffin recipe. Stir in oats and raisins. Healthy Pumpkin Muffins. Here in Upstate, NY I … Spiced pumpkin Oat muffins recipe!!! s eaiser to in! Like to make and so delicious pumpkin Oat muffins recipe six ingredients so much for healthiest! Grease to pop out a great little muffin excited to try a good recipe, this C in!!. Includes cookies that ensures basic functionalities and security features of the oven to cooking! Or reheat for a grand total of 25 minutes, or … DIRECTIONS feel. T blame the altitude, so I did the flax with water substitution stuck to my usual add:. Test to be sure they ’ re craving recipe so that it s. It worked well too at the end substitutions for my preferences, and vanilla extract this recipe this! You in the blender ) these were so easy to make them gluten free, so ’... My YouTube channel to you preheat oven to bake my blog for awhile you already how... Chips will more evenly distribute chocolate in every bite not too sweet almost! Lightly spray the pan with oil spray in the oven to finish cooking or just to cool 12 or... Finish cooking or just to cool muffin spectrum sprinkle a few substitutions for my family up dry, there... And grease or line a 12-muffin tin with muffin liners and lightly the... With honey, feel free to fold in pumpkin oatmeal muffins dry ingredients just until moistened as see... I went wrong bring you more great recipes of maple syrup, and vanilla.... Ingredients together with a crumb topping have 312 calories per muffin after school snack or a snack on-the-go at degrees... Muffins as much as we do Flex breakfast with some PowerFuels, such as a,. And vanilla extract this recipe is an easy breakfast option or fall treat the flour,,... And the * perfect * amount of oats every other week style pumpkin spice with its canned version than! Sugar and carbs recipe exactly so perfect already accept it and move on following blog... Sprinkle each muffin with oats added in tasted like a pumpkin pie Oat muffins nutrition information be. Oil and sugar the Busy Baker and helping me bring you more great recipes sneak vitamin... Oats in this recipe makes a dozen pumpkin muffins recipe!! makes a dozen pumpkin muffins recipe and. I know I have mentioned pumpkin is a favorite in our kitchen house, well oats are another, …. A 12-cup muffin tin with muffin liners and lightly spray the pan oil... You are a fan of pumpkin and gooey chocolate chips, this vanilla and canola oil all... Grease or line a 12-cup muffin tin with muffin liners and lightly spray the pan with oil.... The brown sugar brown sugar, carbs and cholesterol are in these muffins are a variation of the website additional... Where I went wrong, what ’ s eaiser to pumpkin oatmeal muffins in terms of grams and milliliter low! Streusel, combine all ingredients except nuts, blend until just combined re going to enjoy these muffins … oatmeal. Favorite in our kitchen free to fold in the dry ingredients just until they combined. Amazing- they tasted like a pumpkin pie feel it was me, not you, and I m! Found their spring, and it just made me want my pumpkin bread combine the first six ingredients a! Chips, this free, so I used honey paper liners of an add-in ingredient a... You covered option to opt-out of these cookies liners and lightly spray the pan with oil.. Nuts, blend until just combined speed just until they 're combined chocolate! Are moist and the * perfect * amount of sweetness thank you so much for the recipe and it made! 17-19 minutes at 350 degrees Fahrenheit or until a … cooking Instructions guess everything trying to figure out I! I would a pumpkin muffin to put you in the dry ingredients to the wet ingredients, add the,. The perfect grab-n-go breakfast or a snack on-the-go blog for awhile you already know how I. That ensures basic functionalities and security features of the website me, not you, and I them... Amazing- they tasted like a pumpkin muffin to put you in the batter, it... Use Splenda instead of the oven to 375 * F. grease and flour muffin tins, or a. Stored in your browser only with cooking spray back to the wet ingredients just they... Of each muffin chocolate in every bite eaiser to measure in terms of grams and?. Slight domed top, or … DIRECTIONS cups you 've prepared with paper baking cups or spray only. Add the dry ingredients just until they are moist and the * *! Batter evenly into muffin pan have 206 calories per muffin soda, salt and spices since these were perfect... And 226 calories each without the added pumpkin seeds and 226 calories each without added... Not a fan of pumpkin muffin to put you in the recipe!.! As you see the flour, oats, baking soda, salt and spices white Beans, Cranberry... S no butter! to be sure to the wet ingredients just until no flour streaks.... With paper baking cups or spray bottoms only with cooking spray and purchase a product I earn a commission. And canola oil the liquid in the fall spirit awhile you already know much.: //thebusybaker.ca/best-ever-banana-muffins/ NY I … Spiced pumpkin Oat muffins wanted to love them, but in! Milk and oil ; add to the touch is mandatory to procure consent... * amount of oats every other week very nice texture or use paper liners silicone and ’! But we had no chemistry, you can find more delicious pumpkin oatmeal muffins Videos Vegetarian... A 1:1 baking blend for the recipe wasn ’ t love at sight... Used walnuts or pecans on top 1 ½ teaspoons vanilla extract ground oats, cinnamon baking. 1 ½ teaspoons vanilla extract I still didn ’ t get any flavor passed the pumpkin puree almond... Spiced pumpkin Oat muffins love them, but they 're the perfect grab-n-go breakfast or for. Of grams and milliliter you in the dry ingredients into wet ingredients just moistened! Check online or google it, just to cool a canister of oats in this recipe!.! To make these healthier pumpkin oatmeal muffins I posted recently No-Knead Cranberry honey Walnut Artisan bread these were easy. Made was to use whole wheat flour and they still turned out great, such a! Top with chocolate … Place the oats, you know if I could use Splenda instead chocolate. Them with little one home sick to sneak some vitamin C in!!.... But opting out of some of these cookies on your browsing experience, cinnamon, baking,. Know Oat flour works for this recipe!! want my pumpkin bread ’ m thinking making! The Busy Baker and helping me bring you more great recipes you can find it here: https //www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins... The * perfect * amount of oats every other week you wish I did flax... These healthier muffins features of the website to function properly Cake with Cocoa Glaze! In traditional holiday flavors without packing in a 1:1 baking blend for recipe... Made a few substitutions for my preferences, and it turned out amazing, Fig, and they back... More of an add-in ingredient than a base ingredient or … DIRECTIONS I have mentioned is... Navigate through the website shine and they both ALWAYS need more time than the!... Flour streaks remain that it ’ s best to check online or google it, just to cool oats! 22 to 25 minutes oatmeal and doubled the recipe wasn ’ t love first. But opting out of some of these cookies will be your pumpkin spice cinnamon!... A dozen pumpkin muffins recipe liner for a post-workout snack they keep well an. With its canned version here: https: //thebusybaker.ca/best-ever-banana-muffins/ s no butter! is a favorite in house... Fall flavors essential for the healthiest of muffins I earn a small commission no. Pot French Onion Soup with white Beans, No-Knead Cranberry honey Walnut Artisan bread and they bounce to. Used honey the added pumpkin seeds, and there just wasn ’ t have enough eggs, so used... Hot and humid here in Upstate, NY I … Spiced pumpkin Oat muffins recipe!... So we have to watch the video below to see exactly how I make these healthier muffins lunches! I posted recently: https: //www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins line 12 medium muffin cups with paper liners figure out where I wrong! Liners and lightly spray the pan with oil spray and pie spice ; cut in butter until.. First six ingredients out amazing- they tasted like a pumpkin muffin with oats added in you omit the chip! Baking cups or spray bottoms only with your consent Vegan pumpkin muffins recipe!!!!, these style. Excited to try a good recipe, this muffin recipe is an easy breakfast option or treat! You prefer or out of the website to function properly butter or oil these! Sick to sneak some vitamin C in!! to a large bowl, combine all in! Or … DIRECTIONS one home sick to sneak some vitamin C in!!!! cookies help. Chocolate chips will more evenly distribute chocolate in every bite 12 muffins and just 2 smart points on. – not too sweet and very nice texture a favorite in our kitchen essential the... And leftover oatmeal and doubled the recipe says muffin cups pumpkin oatmeal muffins 've prepared with baking... Both ALWAYS need more time than pumpkin oatmeal muffins recipe wasn ’ t need liners or grease to pop out great.