Thank you for sharing your experience with us. Pour the egg white mixture and cook both sides on low heat (1-2 mins). Can i boil the noodles for 5 mins and then finish cooking them off in the pan by stir frying another 2-3 mins? I crave going to Korean restaurants, but I am gluten-free…so avoiding soy sauce while eating out, seems difficult Thanks a lot. It was delicious!!! I just tried this recipe today and it turned out fantastic! Transfer it to the large mixing bowl. Tapi tentu saja rasanya berbeda. In general, these pre-cut noodles are much easier to cook with, so I highly recommend it. !”  HAHAHA..I thought it was a bit bizarre but also hilarious and very ingenious of him…and so the story has always stuck with me ever since. Can I use mung bean noodles instead of korean noodles? I made this this past weekend and I have to say the best japjae I have had! The recipe here for Jabchae is, by the way, the best one I’ve found in the world wide Web so far. Hi Maita, I hope I’m not too late for your question. Japchae can be stored in the fridge for 1-2 days in an air tight container. The box that Amazon brought was huge! This is amazing! And because it is a lot of work, when I make it for our dinners, I usually have this as our main dish with some rice and maybe some soup or jjigae. I cannot cook to save my life (to the point it is amusing even if pathetic) but these are very clear instructions and I think I may actually be able of pulling it off. So many steps but so worth it. I hope you enjoyed my recipe! Thanks! Great to hear, Mary! Japchae Log Masuk. More for me!! Let us know how it goes with it. The only changes I made was no ribeye or meat. Add to Cart. MariMogo adalah sebuah platform yang menjual produk - produk makanan Korea yang diyakini halal dan bersih. I have been making this Japchae recipe for many times and I love it so much. Japchae, jabchae or chapchae is a Korean noodle dish made out of dangmyeon (sweet potato starch noodles) cooked with vegetables (carrots, onion, spinach, and mushrooms) and meat which is served hot or cold. They has quite strong nutty aroma, which I love. Coba deh bikin japchae, makanan populer khas Korea. Glad to hear you liked it! Hi Laura, I’m so happy to hear you and your family enjoyed my recipe! Dear Sue, You can also use a salad server to mix initially then mix with your hands once it cools down enough.). That doesn’t seem quite right. Set aside. Hi Sue , thanks for recipe and comprehensive guide . Thanks again! It was incredible, everyone loved it! The best recipe for my favorite Korean dish. Cook the carrots with a pinch of salt over medium heat until it softens (1-2 mins). green bell peppers (julienned), Chinese chives, green onions or even some green chili peppers can be substituted for spinach. So glad I followed your instructions and seasoned/cooked all the ingredients separate – you’re right it made a huge difference! I’ve made this recipe several times now for my family, and now I’m wanting to make it for my gran too. Stir fry the marinated noodles until the noodles are well coated with the sauce (2-3 mins) over low to medium heat. And subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Rinse in cold water to cool down and let the water drain for 1 to 2 mins. Well made Japchae should have a balanced sweet and savory flavor, crunchy vegetable texture (not too raw and not too soft) and bouncy noodle texture (not mushy). Historical records go back as far as 17th century Joseon Dynasty when it was first served to the King Kwanghaekun. . I love Korean food and the Korean grocery store is located only two miles from our house for any ingredients I need. Can I make this recipe with chicken or tofu? . That’s kind of hard to answer simply. You can also FOLLOW ME on FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see other Korean recipes to ask and share everything about Korean food with others just like you! Sue, Terlihat seperti mie soun di Indonesia? I substituted chicken thighs and it was so good. This is the first Korean Dish that I have ever attempted!!! I couldn’t find normal spinach so I used Kankun (Indonesian “water spinach”) and I made a vegan version with no beef or egg. I’m flattered! Thanks Sue for the sesame oil, I wonder if the Korean sesame oil taste differently from the usually Chinese cuisine type? for the bulgogi and marinade (based on Maangchi’s recipe):* 12-16 oz beef bulgogi meat (you can substitute ground beef in a pinch) Transfer it to the large mixing bowl. . Excellent! BTW, my husband has never had this dish before and loved it! Told me to make sure I saved the recipe. I have made this recipe many times now. The only thing I would change is to make extra for leftover lunch the next day So yummy, thank you! The wife loved the dish. These might not be suitable as they tend to stick together once cooked. I did add a pinch of chili flakes with the onions as we like a little spice, but other than that, I followed your easy instructions and voila, our new favorite! Cocok banget buat memenuhi asupan gizi setelah seharian penuh berpuasa! I’ve made this twice now and had to leave a comment just to say thank you for the fantastic recipe , That’s so wonderful to hear! Thank you again. Add onions and sprinkle a pinch of salt. (120g / 4.2 ounces), rinsed, peeled & julienned, (extra large, Optional) rinsed, egg white and yolk separated. Drain the water and quickly cool it down by running it under cold tap water. Squeeze the spinach to remove any excess water and put it into a mixing bowl. Thanks for your feedback! . . Sisihkan. I doubled the noodle sauce, which made it very flavorful. Unless you like things really bland, it will taste better if you add more soy sauce,  sugar and a dash of sesame oil as the final finishing touch. Homemade japchae (잡채) Thanks La! If it appears dry, add some water to loosen the noodles. Transfer it to the large mixing bowl. ), Thank you for the great recipe!!! You just made my day! ), So good! Thank you for this recipe! Japchae is gluten free/ vegetarian/ vegan diet friendly! Add some cooking oil (1 tsp) on a well heated pan and spread it well. I basically doubled the weight of the dried noodles and divided it by 8. Hi Sandra, I’m not familiar with rice sticks. Tried this recipe today. Start cooking the prepared ingredients per below. Thank you Ms. Sue! Stacy C. I made this recipe and it was the best I’ve ever had! Japchae-bap, 잡채밥) as a main dish. Get the rest of the ingredients ready per below. Hers had that special touch that can only come from an expert chef who made the dish hundreds of times, but your recipe was the closest to her original that I’ve ever found!! Love from Australia! 행복하세요. Kathy. I love your enthusiasm. I hope you discover good Aussie lamb recipes. Pour in the marinated meat and stir fry until it is cooked (2-3 mins) over medium heat. Great to hear your family enjoyed it! This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. Dear Sue, Thank you so much for this recipe. I added Zucchinis and it gave it a little extra crunch. Will be making this dish again, very soon. Everything worked out well and was very flavorful . I love the foolproof step-by-step instructions and I love the summary recipes. Well, I hope this will help you remember the name a little easier next time! Also, I marinated my mushrooms too long so it was much more salty than last time. I normally microwave it with a microwavable cover and it turns out fine. Just cooked it for dinner. Thanks for a great recipe! Read more. Also, some says cremini mushrooms are a good substitute for shiitake mushroom. Saute for 3 mins or so and the mushrooms should be done. I took pictures and sent it to friends. LOG MASUK DAFTAR. Thank you so much for this easy recipe! 3. Don’t make the same mistake as I did. It makes a difference! instead of normal noodles they tend to use a glass noodles which is made from starch. Hi Mireia, I suppose you can! Thanks, You can make it low carb by reducing the amount of noodles and adding more vegetables and meat. As soon as I started making the marinades I was brought back to my childhood. Greetings from Down Under I cooked this recipe for our dinner tonight and we absolutely loved it! ** I say 10 servings but this is small serving as a side dish. Perfect Japchae! Is it per 100g? I also didn’t add mushrooms. Japchae is typically served as a side dish but it can also be served on a bed of rice (i.e. I used jalapeño peppers instead because It was all I had. I made a few changes to suit our needs (for example, substituting zucchini for mushrooms and leaving out the egg since I don’t eat mushrooms or eggs), but it was still super yummy. Your recipe was as good if not better than I remember! Thank goodness I found you, Sue!!! Years ago a young Vietnamese friend would make these glass noodles as a covered dish for parties. I’m glad to hear that you were able to enjoy delicious Japchae many times! Will definitely become a regular dinner in our home! My family loves it!! https://mykoreankitchen.com/essential-korean-cooking-ingredients/ Use “Control + F” function of the keyboard and type “Sesame oil” as the list is long. Japchae is a very popular Korean glass noodle side dish that’s made with vegetables and also sometimes meat. Glad to hear you enjoyed it. If using dried shitake and/or wood ear mushrooms: soak them in some warm water for 10-20  min or so until they are fully hydrated. I will be following your blog. Resepi Japanese Cheese Cake yang sedap, kalau cuba sekali pasni nak lagi, rasa Cheese yang sungguh sedap. LOL. - Beat the egg yolk with a fork. Japchae can be served hot or cold. OMGosh! It’s time to put everything together! – MSG & Corn Syrup FREE – these are never used in my recipes Proud to have made my first japchae today…thank you Sue <3, Great to hear my recipe was easy to follow! Japchae serves 6-8. Thank you for the step by step directions and video for Japchae. So happy to hear you loved my recipe! Delicious jap chae every time. By the way, I love your pics. Great recipe, and I can’t wait to try it! Cut the noodles with scissors a few times. 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