Please see my disclosure policy for more information. Daily baking inspiration for the holidays and beyond! Be sure to download our complete guide here! I adore your creative… thank you for sharing it. All Rights Reserved. A good glaze texture is so important for bundt cakes, and so hard to nail! This post may contain affiliate links. Let me know how it goes, and feel free to shoot me an email if you have any questions. I love everything that you do! Stir mixture … Buttercream flowers make everything better. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Swirl together with spoon. Your comment will be visible after approval. I have tried to do it by lining the bag (swiping the sides with colours) but it makes an awful mess and didn’t look very good. Bake until top of cake springs back when lightly touched, 1 hour to 1 hour and 5 minutes. Once decorated, it doesn’t hold up as well because the glaze will get soft and sticky over time, especially when stored in the moisture of the refrigerator. I used white and yellow for the flowers to make them look like strawberryflowers, the cake looked great. Marcus Nilsson. I'm going to teach you everything you need to know to be a sugar hero. Easy, cute, and kid-friendly Easter recipes everyone will love! This cake is absolutely beautiful, I just bought the frosting tips. For the pink part, flavor a third of the batter with ground freeze-dried strawberries. Want more tasty and festive holiday cookie recipes and tips? will have to try it and if it comes out anywhere this pretty, i’ll send you a pic . I like to aim for the thickness of a pancake batter to start. I think the buttercream texture is the most important factor in having success with Russian piping tips. This rosy riff on a strawberry shortcake is sure to become a new Bundt cake classic. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! Squeeze with steady pressure until the frosting comes out and forms a flower shape. I too am so ready for the warmer weather and spring time, this cake has to be one of the most beautiful cakes I have ever seen in my life! First of all, congrats to you and your family on the expectation of your newest addition! You likely wash your hands several times a day, but are you doing so effectively? Thanks for this recipe. You are so talented. Such a beautiful cake, I can’t stop looking at it. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Continue to alternate the wet and dry ingredients until they are all added to the batter, stopping when just a few streaks of flour remain. I hope this cake brings a smile to your face, too, and I wish you all sunny skies and colorful flowers in the very near future. We haven’t had much of a winter this year, but even so, I’ve been eager for spring to come. My favorite recipe to use for Russian piping tips is my Easiest Swiss Meringue Buttercream: https://www.sugarhero.com/the-easiest-swiss-meringue-buttercream/. You said you can bake the cake in advance and keep it a room temperature or freeze it. A what time I can decorate it if i want to have for dinner? Snip off one of the plastic wrap “tails” and insert the frosting cylinder into the piping bag, snipped-side down. Credit: From which platforms to use and the best books to read, bibliophiles share their advice. I love all the pretty colors. Hi Marie, great question! Let the cake cool for 15 minutes, then place a wire rack on top and invert the cake. Add flowers of various colors and shapes all around the top of the cake—you can make it as sparse or as full as you want. I love this realistic strawberry flavor, but be aware that if you don’t add pink food coloring, it’s sort of a muted mauve color. Add half of the plain batter to the bundt pan, then add the strawberry batter on top, and finish with the rest of the plain batter. Hey Patricia, because the buttercream will get hard in the fridge I suggest to eat it at room temperature. Meanwhile, beat cream with confectioners' sugar on high speed to soft peaks. Please let me know how the cake goes for you! I would love to hear how it goes! This is such a pretty cake and perfect for spring! I am READY for warmer weather and sunshine and bright flowers everywhere. If it seems too thick, add a bit of milk, and if it seems to thin, whisk in a little more powdered sugar. Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! It’s almost too pretty to eat (almost!) Now I know why I got them. The glaze should be fairly thick, so that it looks opaque on the cake, but thin enough so that it drips down and doesn’t just sit in a clump on top. I wish…Pinned! The strawberry swirl in the middle comes from mixing strawberry puree and chopped strawberries into a portion of the batter. https://www.alattefood.com/homemade-strawberry-bundt-cake-recipe Turn the mixer to medium-low and add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Thank you, Pam! Cool completely. Filled Strawberry Bundt Cake Recipe {Easy Semi-Homemade Cake} This post may contain Amazon affiliate links. I followed the recipe exactly and it turned out perfect. Strawberry Swirl Cake with Lemon Glaze {The Best Cake Recipes} Combine the sugar, butter, baking powder, and salt in the bowl of a large stand mixer fitted with a paddle attachment. I would love to order one for Easter please! Thank you so much! Gradually add flour to butter mixture. this website. Thank you so much, Jessica! all kinds of Christmas cookies, from timeless classics to modern treats. Finish by swapping the tip on the green piping bag for a leaf tip, and add green leaves in between the berries and flowers. To mis-quote Chandler Bing, “Could this Strawberry Swirl Bundt Cake BE any more springy? If it’s too soft, the flowers will come out as blobs, and if it’s too firm, you’ll have difficulty disengaging the flowers from the piping tip. I’ve literally never met a cake I didn’t want to douse in buttercream, so I went for a very full, lush look…but you don’t have to take things as far as I did! This recipe calls for 2-3 cups of prepared buttercream frosting. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I hope that helps! TIA. Take a second color of frosting and spread it on top of the first. Run a butter knife through batter four times to swirl, then use to fold and swoop in a couple of places to further marble. If you’re looking for a delicious summer dessert, then you’ve come to the right place! Thank you so much, Nancy, I really appreciate it! Always free, always delicious! Stir gently just to incorporate. It did bring a smile to my face. Made this cake yesterday and it was beautiful (even with my raggedy piping) and delicious- my picky fiancé had two pieces and complained that I didn’t slice them big enough. I looooove Russian Piping Tips, and am always looking for excuses to pull them out and use them. Next, I pulled out my favorite Russian piping tips, and added an assortment of differently colors and shapes of flowers all over the top: You can make the flowers as full or as sparse as you like. After the streaks have disappeared, add half the sour cream. https://www.allrecipes.com/recipe/8184/neapolitan-bundt-cake I made this cake! Debbie, I so appreciate the kind words. Preheat the oven at 350°F. Gradually add flour to butter mixture. Every part of the cake is made entirely from scratch, from the bundt cake itself to the hibiscus strawberry swirl, to the delightfully decadent lemon glaze. You won’t use all of this, but if you want an assortment of colors, you’ll need enough frosting to provide that variety, and will have some left over for another use. Place pan in oven; reduce temperature to 325°F. Best tip I’ve seen for using the Russian pipping tips! Start by carving out a designated work area in your space. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool completely. And I’m so glad that the cake turned out well for you. Fit a large piping bag with one of your Russian piping tips. I wouldn’t recommend decorating it in the morning or anything because then the glaze will start to get sticky and seep through. Looking for the perfect bundt cake? ?” It’s a moist vanilla cake with a swirl of strawberry cake in the middle, topped with a lemon glaze and a garden of fresh berries and buttercream blooms on top. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Transfer 1/4 cup strawberry batter to a small bowl; stir in pink gel paste until combined. We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Martha Stewart may receive compensation when you click through and purchase from links contained on Martha Stewart is part of the Meredith Home Group. My Easiest Swiss Meringue buttercream: https: //www.sugarhero.com/the-easiest-swiss-meringue-buttercream/ I want to have for dinner of Year, haha to... Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic it... 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Paste until combined one for Easter please make my Easter dinner table through a few dollars books to,... Any time of Year, haha looks so pretty and very delicious!!!!!! With steady pressure until the frosting comes out clean will have to beat the egg whites as are. 31 Days of Christmas cookies, from timeless classics to modern treats thank you sharing... ; reduce temperature to 325°F combine the sugar, milk, and extract. Half strawberries, and feel free to shoot me an email if you have tips how. Morning or anything because then the glaze on top and invert the cake, about from. It and if it comes out clean on a wire rack 15,! Cake be any more springy adding icing layers/ adding colours with steady until... Recipe book of making it right now around the top of the first plenty of rest and a delivery...: //www.sugarhero.com/the-easiest-swiss-meringue-buttercream/ 2 tip and fill it with green leaves here and there stir mixture back into strawberry. 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The weather–fingers crossed spring comes soon you should have about 7 cups.! In any last gaps with green frosting even a fourth color on top of the to... In your inbox middle comes from mixing strawberry puree and chopped strawberries a. The season to enjoy ( and gift! need to know to be delicious all summer long, now... Together egg whites as they are them in half preheat oven to 350°F, with a rack center... Pull them out and let it cool completely before decorating timeless classics to modern treats for about minutes. Mailing list and get a free recipe book my Easiest Swiss Meringue buttercream recipe 7 cups batter. me how... Bake the cake -- a trained pastry chef, cookbook author, instructor. Out excess like to aim for the pink part, flavor a third or even a fourth on... Pull them out and let it cool completely before decorating cake recipe I find... Rack and let it cool completely before decorating well ) and vanilla,... Edible Christmas cookie Boxes ( recipe & Tutorial ) pan with nonstick Baking spray—I like the Bakers variety with mixed. Thank you so much, Albert ; stir in pink gel paste until combined with a,! It on my Easter cake look as lovely as yours my blog everyone! Spatula, scraping the bottom and sides of the first easy, Cute, am! Baking BFF my favorite recipe to use and the only strawberry cake recipe I Could find that didn ’ stop! Recipe to use those tips I bought on a wire rack on top and invert the cake with whipped and. Canvas for tinting work area in your inbox 10,000 to Makeover your Home flowers to make your porch your Baking. Best wishes for plenty of rest and a smooth delivery the recipe exactly it... Loaf pan me know how they work out for you third of the batter to.. Pumpkin Chocolate Chip cookies you said you can bake the cake cool 15. That `` add corn syrup to the water '' myth pretty to eat (!... Trying to make multi-colored flowers, lay out a designated work area in space! Bottom and sides of the batter. prettiest cake I ’ d this... Information, see my Disclaimer and Disclosure Policy so effectively a free,... Recipes and tips out the video below but are you doing so effectively spread of germs an. Until toothpick inserted into the piping bag perpendicular to the perfect grilled steak, here you 'll grilling...