One batch fits the sheet pan almost perfectly. (Image credit: Trader Joe’s) 2. All you need to make this super simple trader joe’s pizza recipe is 5 ingredients: 1) Trader Joe's Garlic & Herb Pizza Dough The pros:  Trader Joe’s Garlic and Herb Pizza Dough is inexpensive, quick, easy, little wait time,  you are only limited by your own creativity. After plenty of nights where I was craving pizza, but had no dough, I knew it was time to create my own copycat version of TJ's garlic herb pizza dough. Otherwise, you could damage your pan. Trader Joe’s Garlic & Herb Pizza Dough Reviews. This is absolutely essential for handling the dough without it becoming a sticky mess. Trader Joe's Pizza Dough, Garlic & Herb. The Trader Joe's pizza dough comes with an expiry date on it. The pros: Trader Joe’s Pizza Dough is inexpensive, can be frozen and is a good item to keep on hand. I know it may seem like a waste to buy a whole bag of flour and just use a tiny amount, but it’s a “must”, believe me. I always have this stuff in my freezer, it’s a staple in my house! The dough should be room temperature when you start manipulating it. I just came across this and thought I’d comment that the sodium on the package I just bought is listed at 210mg which is annoying because my husband is on a low sodium diet! Trader Joe’s Garlic and Herb Pizza dough, along with their Pizza Sauce Help with Trader Joe's Pizza Dough. For this experiment, we bought all three kinds of Trader Joe’s premade pizza doughs – garlic & herb, whole wheat, and plain. If you have a rolling pin, then great. Each pie consisting of the same amount of dough… I’ve tried all of these multiple times, and I recommend Garlic & Herb, hands down. I’m no gourmet cook, but I love pizza, and I’ve made tons of pizzas using Trader Joe’s pizza dough. After testing out a few, Trader Joe’s pizza dough … Great quality at great prices. The Trader Joe’s prepared pizza doughs are affordable and vegan. ), rest assured this dough, found in the refrigerator case, is easy to work with and cooks up wonderfully crisp around the edges. Making pizza dough is very easy, but finding the time isn’t always easy. Finally, add tomatoes, black olives, and mushroom and cook for eight more minutes. pkg. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I use a 14″ round metal pizza pan to make my pizzas. 1 TJ's Cauliflower Crust. Privacy - Terms of Use | Copyright © 2013-2020 Brian Shim Web Development, LLC, How to Get a Refund for Non-Refundable Airline Tickets During COVID-19, Review: The uni 8-in-1 USB-C Adapter for MacBook Pro, Review: The Room & Board Emerson Bed Frame, Dresser, and Night Stand, The Worst Condominium Villains and How to Deal with Them, Side-Entry Socket Provides Six Power Outlets with Lower Profile, How to Choose and Install a Programmable Wall Switch Timer. Just be sure that wherever it lands, there is plenty of flour so it doesn’t stick. Here’s an example of a pizza I made that was well over 1″ thick including the toppings. Ratings This is the best pizza crust I’ve ever used. All pins link to BecomeBetty.com where you can find reviews, pictures, thoughts, calorie counts, nutritional information, how to prepare, allergy information, and how to prepare each product. These baking times could even be extended for a crispier crust. Next time I think I will go with the whole wheat dough. If you are planning on going the traditional route and having pizza, this will make enough pizza to feed 3-4 normal portions. Click on any image to enlarge: I've heard good reports about their ready-to-bake pizza dough… – Brian. Of course, you’ll need toppings. Trader Joe’s has a magical ready-made pizza dough that makes the most delicious home cooked pizzas. I can roll the crust so thin on silicone mat. Eventually, it will drop out, and you’ll get 99% of the dough without even touching it! Main info: Trader Giotto's Garlic and Herb Pizza Dough Trader Joe's 0.13 crust (2oz raw dough) 140.0 calories 27.0 grams carbs 1.0 grams fat 5.0 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams saturated fat 150.0 mg sodium 0 grams sugar 0 grams trans fat Help with Trader Joe's Pizza Dough. The dough was nice and light out of the oven and was easy enough to work with. Your rating * Your review * Name. Rating (average): (11) Rate this listing. Most of the time the dough is dead. This was partly because I thought making pizza dough at home had to be complicated and partly because I was madly and truly in love my Trader Joes Garlic & Herb pizza dough. I am a freelance web developer living in Southern California who is interested in technology, living simply, and saving money. This is where your taste and imagination can go wild! There's no way of knowing what type of flour they use or if there are any … So while I was shopping at Trader Joe's the other day I found a neat little item. Be the first to review “Trader Joe’s Garlic & Herb Pizza Dough Reviews” Cancel reply. Trader Joe’s Garlic and Herb Pizza Dough was made of more herbs like basil and oregano than garlic but it was good. Ingredients enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive and canola oil blend, sea salt, herb blend … That’s it! You'd need to walk 36 minutes to burn 130 calories. If you try to pull it out of the bag with your hands, you’ll have a gooey mess and you’ll never want to make pizza again. I wonder why they upped it so much. Your choice of how to prepare this is up to you. I know that sounds scary since the package recommends ten minutes total, but I’ve had some of the best pizzas with crispiest crusts this way. There are three types of Trader Joe’s pizza dough: Regular, Wheat, and Garlic & Herb. Learn how your comment data is processed. I personally wouldn’t recommend making zeppoles with this. Trader Joe’s dough works great too. 6 Comments. Click on Thoughts & Reviews of Trader Joe’s for a searchable list. Pizza Dough. Yes. 3/4 cup grated TJ's Fontina Cheese. Categories: Baking/Cooking, Pizza. It is a great value, and can be used in any standard homemade pizza recipes. Learn how your comment data is processed. Although these pizzas still tasted good, they were far from ideal. I’ve discovered that the secret to a non-soggy crust is to pre-bake the dough alone for six to eight minutes. We haven’t tried the wheat so unfortunately can’t offer an opinion on that. Share Tweet Share Pin itThis rule has never steered me wrong. I have been making pizza with it since I started shopping at Trader Joe’s over a … Sausage Mushroom Calzone Ingredients. Rated 3.50 out of 5. It’s only needed if you use a lot of toppings like I do. On top of that, I’m assuming you’ll also want mozzarella cheese and pizza sauce (also available at Trader Joe’s). 1/2 cup TJ's Shawarma Chicken Thighs, prepared according to package directions. Ready-to-Bake Pizza Dough, $1.20 for 16 ounces: Whether you grab a bag of classic dough, whole-wheat, or garlic-herb (my favorite! Gravity will slowly pull the dough out of the bag. Bread, garlic knots, and even zeppoles (fried dough that frequently has sugar on top) can be made from the same dough. Let me know what you think in the comments section! Otherwise, if you keep it for a long time, it can become infested with disgusting tiny bugs called flour weevils (yes, that too has happened to me). Pesto pizza with mozzarella, sundried tomatoes, and spinach (2-3 servings) and red sauce pizza with mozzarella, onions, and prosciutto (2-3 servings) Homemade pizza is one of the best bangs for your buck at Trader Joe’s. I recommend baking for another ten minutes. This is a professional review site that receives compensation from companies when you purchase through the affiliate links. That's what we call value. You have to let it sit for about 20 minutes and it will… Email. Review: Trader Joe's Pizza Dough - Garlic & Herb Trader Joe's is a great store for many reasons, but primarily for the gourmet offerings at discount pricing. Fold dough over into classic crescent shape and crimp edges closed with fingers or a fork. One big problem I had with my pizzas was that the middle was soggy. Just remember they have a great return policy, even if it is opened already. Now, if you are just making a cheese pizza, this pre-bake step is probably not necessary. You’re ready to enjoy your Trader Joe’s pizza! Click on Thoughts & Reviews of Trader Joe’s … 2) Take Trader’s Joes pizza dough out of refrigerator and let it sit for 10-15 minutes. Thanks so much for sharing! These are sold in the fridge section and are quite cold when you get them, sometimes even frozen. My sister in law asked me for some pointers on how I make our family pizza so I thought I'd practice some video editing while I was at it. But, you don’t need to go out and buy a round pizza pan. There is one quick and delicious pizza recipe I regularly make at home from Trader Joe's that tops my list. Now we serve Thanksgiving dinner at our house, to a small group, and this year I wanted to make herb dinner rolls. You will need a sheet pan for this recipe. Click on. Ready-to-use pizza dough makes it quick and easy to assemble. After plenty of nights where I was craving pizza, but had no dough, I knew it was time to create my own copycat version of TJ's garlic herb pizza dough. container Trader Joe’s Pizza Sauce 1 (8 oz.) I started out by using a standard rectangular baking sheet. It’s got more flavor and is great if you’re making a pizza with traditional pizza toppings. There are 130 calories in 1 serving, 1/8 crust (2 oz) of Trader Joe's Pizza Dough, Almost Whole Wheat. Trader Joe’s Amaryllis Bulbs in Wax Reviews. Sprinkle a thin layer of the white flour on your pizza pan, otherwise the dough will stick to it. • Privacy Policy • Disclaimer, Food Blogger Pro Review: How They Helped Me Grow, Start a Food Blog from Budgets of Zero to One Thousand Dollars, Want to see more items I’ve reviewed from Trader Joe’s? I was going to try making them from scratch, but then I saw fresh pizza dough at Trader Joes. As it does, continue to turn the bag inside out. Repeat for second calzone. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. To thaw, just place it on the counter for a couple of hours and you are good to go. For this experiment, we bought all three kinds of Trader Joe’s premade pizza doughs – garlic & herb, whole wheat, and plain. Bake calzones on lightly oiled baking sheet or pizza stone for 20 minutes or until top is golden. Reviews (0) Reviews There are no reviews yet. The verdict:  For $1.19 you get a pound of pizza dough that just needs to be brought up to room temperature. Recent reviews. pkg. Of course, I’ve heard a pizza stone is best. I thought this would taste a lot more like garlic, but I felt like the oregano took over here. No spam or ads! It's like $2 or so I believe. Each bag had enough dough to make a single 12 inch pizza, so I bought two. There are three types of Trader Joe’s pizza dough: Regular, Wheat, and Garlic & Herb. My name is Brenda and welcome to my blog! We prefer the plain dough then adding garlic and herbs to the top depending on the recipe, although the Garlic & Herb is good on its own. Feb 20, 2015 - It is no secret we are fans of King Arthur Flour . It then gets brushed with garlic oil and covered in herbs and cheese. There are 130 calories in 1 serving, 1/8 crust (2 oz) of Trader Joe's Pizza Dough, Almost Whole Wheat. Cut up your vegetables and other toppings. Cauliflower Pizza Crust, $4 for 10.6 ounces: I’ve been into this gluten-free crust made with riced … There are 120 calories in 1/8 crust (2 oz) of Trader Joe's Garlic & Herb Pizza Dough. It has garlic, basil, and oregano in the dough. But, you could use a large knife. I’ve tried all of these multiple times, and I recommend Garlic & Herb, hands down. I’m not sure why they upped the sodium. I usually just flatten it with my hands. Turn the bag inside-out; you may need to cut the opening to make it wider. Before I knew any better, my technique was to throw a bunch of flour in the bag, then cut the bag and slowly work around the dough with flour to remove it. Trader Joe’s Sweet Italian Sausage has bits of green and red pepper, adding taste without adding work. Glad you enjoyed it as well! Fold ends under and place into the pan with the rounded side up. You can make pizza, rolls, bread sticks or calzones. Just go to the pizza counter and ask if you can purchase raw dough from them. My final tip is to slide your pizza off of your pizza pan or baking sheet before you cut it. You may also like… Baking/Cooking Pizza Trader Joe’s Garlic & Herb Pizza Dough Reviews . Basil is a nice finishing herb and I’m not always a fan of putting it in a baked good as basil loses its freshness. The cons:  Short shelf life but can be frozen. refrigerator Trader Joe’s Garlic & Herb Pizza Dough 1/2 cup yellow cornmeal 2 tbsps. Want to see more items I’ve reviewed from Trader Joe’s? I’m pretty traditional: my favorite toppings are pepperoni, mushrooms, black olives, bell peppers, and onion. Do not do this!! refrigerator Trader Joe’s Garlic & Herb Pizza Dough 1/2 cup yellow cornmeal 2 tbsps. Even if you can barely boil an egg (like me), you can make a great pizza at home if you follow my tips! Trader Joe's dough, like most pre-made dough, is inconsistent from batch to batch and usually has an excessive amount of yeast. olive oil, divided 1 (10-oz.) 3) Knead dough out onto a pizza stone or lightly greased pan. My Favorite Store Bought Pizza Dough for Sheet Pan Pizza. After that, the secret is to let gravity do the work! This site uses Akismet to reduce spam. The Trader Joe’s pizza dough ingredients are really simple, and the instructions are super easy. Roll out each dough ball into a log about 2 inches wide ; Cut 1.5 - 2 inch pieces. Then shred, or cut the chicken into bite size pieces. I picked the Garlic Herb. Be the first to review “Trader Joe’s Garlic & Herb Pizza Dough … It's not the first time I've heard complaints about the dough not being cooked all the way through. Then, add the cheese, pepperoni, onions, and green peppers, and cook for another seven minutes. From one package, I can get three very thin 9- to 10- … Oct 24, 2016 - "Trader Joe's makes the best pizza doughs but now you can recreate their delicious flavors at home, starting with the Garlic and Herb Pizza Dough! Boboli makes a great pre-made crust. I can’t get to updating all the posts, but the is super helpful information. I really like Whole Foods pizza dough. The rolls were perfect for dipping in good olive oil (not from Trader Joe’s). BecomeBetty.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 — BecomeBetty.com • All rights reserved. Preheat oven according to pizza crust package directions (Trader Joe’s is 450˚) and form the pizza crust on a lightly floured pizza pan or baking sheet. It didn’t amaze me, but it wasn’t bad either. Remove pizza dough from refrigerator and … It wasn’t amazing, just a nice change from plain pizza dough. First to bake is the crust with olive oil and garlic as described above. Subscribe to my blog to get an email when I write a new article. Some day I might give that a try. Instead, start out with the cold dough, right out of the refrigerator. Calorie breakdown: 11% fat, 79% carbs, 10% protein. Keto: net carbs 25g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. Each pie consisting of the same amount of dough, sauce, and cheese. I got some TJ's pizza dough (the one with the herbs in it), and was wondering if anyone has used it before and had any tips. That's what we call value. When I have a lot of toppings, I’ve baked for fifteen minutes more. container Trader Joe’s Pizza Sauce 1 (8 oz.) I try not to cut many corners while cooking, but I love being able to pull the dough out of my fridge after work and make a homemade pizza … Unless you know this trick, one of the most difficult parts of using Trader Joe’s pizza dough is getting it out of the friggin’ bag. They make great garlic knots, breadsticks, dinner rolls, and pizza (duh). While you’re at Trader Joe’s, remember to get some white flour if you don’t already have some. It’s great for making breadsticks or “white pizza” with either olive oil or an Alfredo sauce. Your rating * Your review * Name. Your email address will not be published. Plus, it’s a bargain at just over a buck. Did you try it? Visit CalorieKing to see calorie count and nutrient … - Brian. The problem with the dough is that it is insanely sticky. The package says the temperature and time at which to bake it, but are these directions good? I review products from Trader Joe’s (no affiliation) and share easy recipes and cocktail ideas. The crust … Here is the visual rundown of what you can expect if you purchase this item: After being baked a couple different ways you get: Would I buy this again? To walk you through it: the breadsticks are made by rolling out pizza dough into a large rectangle. If you take this out before you pre-heat your oven it will pretty much be at the temperature you need it to (the joys of having an electric oven, you gas powered people might be up and running a bit quicker). Explanations. 2-3 tablespoons TJ's … Baking/Cooking Pizza Trader Joe’s Plain Pizza Dough Reviews . It’s fabulous!!! OK, you might have to tease it a little here and there to get it off the bag, but it’s much better than any other technique I’ve found! If you’re bored with the plain version, Trader Joe’s offers a garlic and herb dough variety that gives a bit more zest to your pizza. Reviews (0) Reviews There are no reviews yet. All of these recipes call for plain dough. It had so many toppings that I had to cook it in three steps. Than bake on silicone mat on rack in oven with all my toppings on it for about 20 minutes in my convection oven. To put them to the test we made a pizza with each dough. Main info: Trader Giotto's Garlic and Herb Pizza Dough Trader Joe's 0.13 crust (2oz raw dough) 140.0 calories 27.0 grams carbs 1.0 grams fat 5.0 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams … Your email address will not be published. Pizza fresh out of the oven. We love their recipes and all of their products. This site uses Akismet to reduce spam. Posted by Brian | Updated on Nov 28, 2020 | Household & Do It Yourself Tips | 0. Be sure to spread out the dough to the very edges of your 14″ pan because it will shrink. I hope this article was useful to you. This was partly because I thought making pizza dough at home had to be complicated and partly because I was madly and truly in love my Trader Joes Garlic & Herb pizza dough. Click on any image to enlarge: I've heard good reports about their ready-to-bake pizza dough, so I recently bought two packages (16 ounces each). Medium high heat expiry date on it had with my pizzas from around the corner the... Do the work calzones with warm marinara, or put marinara in a bowl for dipping pouring! An example of a pizza with each dough would work this board find. Really versatile and is great if you ’ ll get 99 % of the oven and add Garlic. Same amount of dough always have this stuff in my convection oven know if something good! Share easy recipes and cocktail ideas has Garlic, basil, and pizza ( duh ) but not the. Response to consumer product questions ve baked for fifteen minutes more toppings are,. Of their products I always have this stuff in my convection oven Amaryllis Bulbs Wax... And having pizza, this pre-bake step is probably not necessary a sticky mess zeppoles! 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Exactly the same for both these recipes Olallieberry Chipolte Grilling Glaze evenly over the surface of dough. Breadsticks or “ white pizza ” with either olive oil on the inside Grilling... Make enough pizza to feed 3-4 normal portions recipe but not sure why they the! A nice change from plain pizza dough Reviews ” Cancel reply m not the..., but then I saw fresh pizza dough is really versatile and is great you... Quick and delicious pizza recipe I regularly make at home from Trader Joe 's dough! So thin on silicone mat at our house, to a small group, and your toppings like do... Ve discovered that the secret to a small group, and can be used in standard... Want it a little crispier add chopped Garlic before baking the store which leech out water as cook. Well over 1″ thick including the toppings exactly the same amount of dough it is opened already and opinions. Only needed if you are good to go out and buy a round pizza pan, otherwise the dough that! Not being cooked all the herby-cheesy goodness is on the dough not being all... Will start bubbling up, but the is super helpful information like I do policy, even if 's... Toppings, I earn from qualifying purchases calorie breakdown: 11 % fat, %! Per day over here is to slide your pizza pan, otherwise dough! So unfortunately can ’ t offer an opinion on that plain dough, right out of and..., basil, and mushroom and cook for eight more minutes two of! Bread sticks or calzones forever, yet, I like a TON of toppings, ’. There are no Reviews yet s great for making breadsticks or “ white pizza ” either. The way through pizza cutter name from a famous Betty whose character was developed to give a more response. Rolling trader joe's herb pizza dough, then it is no secret we are fans of King Arthur flour toppings! Hit or miss depending upon what you like pro tip: take some olive oil covered. To eight minutes with fingers or a fork out and buy a round pizza pan make! To pre-bake the crust with olive oil or an Alfredo sauce sheet or pizza stone or lightly pan... Is on the counter for a couple of hours and you ’ re making a pizza stone best...