Blueberry Pie Filling (Clearjel. Skeeze / Pixabay.com / 2014 / CC0 1.0. Check the last page of this flyer for a local list and web sites. Canning Apple Pie Filling: Outdated and Current Recipes. You’d have to try both ways to see which you liked. The recipes are on their website; not in their book (2013 edition. (1) I see Mrs Wages has a packet for mixed berry pie fillings. Tasty fruit fillings for pies, pastries and dessert toppings can be prepared at home. Pie filling recipes for home canning as of June 2020 on the Ball web site. Home-canned ClearJel Filling. Strawberry Pie. Peel, core and slice apples. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. Canning them in a few different sized jars gives you maximum flexibility, so that you’re only opening exactly how much you need at the time. I like to make the fillings before hand to save time. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. In a large bowl mix two cans of the Save my name, email, and website in this browser for the next time I comment. Click to enlarge. September 2010. jQuery("#footnote_plugin_tooltip_2486_6").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_6", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Note: the Apple, Blueberry and Peach Clearjel Pie Fillings all call for 3 ½ cups of fruit per litre / quart jar. recipe list for home-canned pie fillings. We do give guidance on how to swap the sugar out to lighten up the calories, and also give weights in addition to volume for the fruit, to help you know better how much to buy. … (In quotes below, we left the spelling the way we found it.). Put 2 tablespoons of pie filling onto one side of the dough circles. Page 131), Rhubarb Strawberry Pie Filling (No Clearjel. 7 October 2015. I'm posting the ingredients per quart, to make it easy to scale up as needed. A Gardeners Table Blog. (Link valid as of June 2016), Ziedrich, Linda. I wouldn't use the peaches after this long. Mjpatter / Pixabay.com / 2013/ CC0 1.0. Reviewed 2015. For others, in the near future, Healthy Canning will post complete directions on how to turn your home canned pumpkin and squash into a pie. All the recipes above are from one of the reputable sources below. That hasn’t happened. At the time, there was apparently some anticipation by the researchers that the manufacturers of Clearjel would be making it broadly available commercially, so that it would be easy for consumers to get hold of. Those fruits that you can also prepare into fillings include: Apricots, Nectarines, Pears, Plums, Prunes, Rhubarb — use directions for Peach Pie Filling. Thankfully, the recipe says you can substitute juice for the water.” [4]Ziedrich, Linda. My solution has been to can pie filling in pint jars which gives me more options. To prevent runniness when thawed, cook filling for 2-3 minutes after the fruit is added to the thickened sauce. Clearjel is a white, powdered, modified corn starch thickener that was approved for some applications in tested home canning recipes. After all their hard work, their home canned pie fillings were very disappointing and unappealing just from an everyday cook’s point of view. Ibid. Here’s what Washington State University Extension says about Clearjel. Washington State University. Pennsylvania State Extension has accepted Thermflo modified corn starch as an equivalent to the Clearjel Brand. Learn how your comment data is processed. There are two types of Clear Jel®, instant and regular. It is very important that the fillings be thoroughly cooled before freezing. Other household starches break down, resulting in a runny sauce. All jars of home-canned pie filling must be heat processed to be shelf stable, no exceptions, even if the lid seems to have sealed on its own. Have something to add? What sort of pie would you make with so little fruit? Pour filling into pastry lined pie pans. However, using cornstarch or tapioca may cause the filling to be too thick for the heat to penetrate to the center of the jar and kill spoilage organisms throughout the product, which is a food safety issue. Skeeze / Pixabay.com / 2015 / CC0 1.0. University of Wisconsin Extension. Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. See: For Winter Pies: Home-Canned ClearJel Filling . Fold creamed cheese mixture into the whipped cream carefully. Here are some canned cherry pie fillings recipes. Barb Ingham, USDA Extension Agent at Wisconsin says she personally cuts back on the amount of Clearjel: Extension recommends the use of Clear Jel, a modified corn starch, for thickening pie fillings for canning. If I wanted one of those, I’d grab it out of the supermarket freezer case.” [8] Ziedrich, Linda. To avoid this: For details on these tips, read Barb Ingham’s masterly tips on making the ClearJel fillings over at the University of Wisconsin Extension. Canning author Linda Ziedrich agrees with using juice instead of water: The Extension instructions also call, strangely, for water—1 ⅓ cups of it. Posted 7 December 2013. Accessed May 2015.   jQuery("#footnote_plugin_tooltip_2486_11").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_11", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Cutting back on the amount of Clearjel would not affect the safety of the recipe, as you are reducing the thickener and lowering the density, which does not impact negatively the tested heat penetration. Frosting. Although you will discover that the time spent is worth the great taste! And they aren’t just for pies. This site uses Akismet to reduce spam. Gettysburg, Pennsylvania: Gettysburg Times. Home-canned ClearJel Filling. But, you can home can pumpkin and squash in cubes, which you can just drain, and turn them into a pie the same as you would when you buy pure tinned pumpkin purée from the store (which is squash some of the time, anyway.). It helps to stabilize the starch.” Food Safety & Preservation: Fruit Pie Fillings. Filed Under: Pie Fillings, Seasonal Summer Tagged With: Pie. Pie plates generally come in diameters of 9 and 10 inches [Ed: 23 to 25 cm]—unless you use a throwaway foil plate, which is typically only 8 inches [Ed: 20 cm] in diameter. Don’t dial it back too much on fillings with no bulk otherwise, such as raspberry. You just need to plan ahead to have it on hand, if you have a recipe you plan to use it for. This recipe is a favorite in our house. crust. Cover with top crust which has slits cut in it. I have already shared the canning apple pie filling recipe and the canning strawberry pie filling.Next on the list is this canning pecan pie filling recipe.. More sugar may be required for tart berries. (Link valid as of June 2016). First roll out one half of the pie crust onto a marble board. The answer is that the spelling of it is all over the map, but the US patent office has it listed as Clearjel, so that is the Clearjel spelling we went with after reviewing all the options. Muffin Mix. Then mix 2 cups water 3 TBS lemon juice and corn starch and set aside. Is it still safe to use? Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! [1] “Remember that the lemon juice is necessary for both frozen and canned fillings. User digdirt2 on Gardenweb forum. Chocolate cherry crepes: this recipe is very easy to prepare. All the tested recipes are for water-bath canning (or steam-canning as an equivalent), with the exception of a single one for pressure-canning: (Festive) Mincemeat Pie Filling from the USDA and So Easy To Preserve, which has real meat in it. Many local bulk stores also carry it. They give these guidelines: Pie fillings made with Clear-Jel can be frozen. Blog posting 24 September 2013. Then in the Oregon State instructions, cherries and blackberries are treated the same, but no other berry options are listed (yet blackberries are listed as an option in the WA state list, so there’s crossover there). When canning pie fillings, be sure to purchase the “regular” Clear Jel® product. Canned Pie Filling. Suzanne Driessen from the University of Minnesota Extension Service says that while botulism is not a high risk with pie fillings owing to the high acidity of most fruits that people will be using for pies, the density issues with other thickeners could prevent heat getting through to the center of the jar and killing off more boring (until you get them) nasties such as salmonella and listeria. With allergies to corn or wheat-based starches Clearjel a recipe calls for 3 ½ cups of.! 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