It’s super simple, remarkably stable, and comes out perfect every time. Don't miss this one! Spread the batter with an offset spatula to level the batter in the pan. Each time I ended up using only half of the cream mixture. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. This cake is similar to tres leches cake in that it is served chilled and is extremely moist, sweet, and rich. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until the egg whites are stiff but not dry. I found coconut cream at an Asian Grocery store. Pour over the top of the still hot … Gently run a small sharp knife around the pan sides to loosen the cakes. The best way to achieve it is to spread the frosting using the back of a spoon. Add 150ml/1⁄4pint of the coconut cream and the remaining cake ingredients and beat lightly to make a soft and slightly wet mixture. Grease and flour a 9x13 inch pan. The cake will be very sweet as is, and you can make or break it with the whipped cream. A tempting egg-free cake with a taste of the exotic to it 1 hr and 20 mins . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix until well … In a large measuring cup add egg whites… Method: Bake. I added coconut extract to the whip cream and toasted the coconut. 25 ratings 4.3 out of 5 star rating. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. Coconut Cream Cake is divine. Ingredients. Bien me sabe is a delicious Venezuelan dessert—a rich coconut cake with layers of cream and meringue. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Coconut Cream Pie Delivered Nationwide Fresh, Homemade Delicious Coconut Cream Pie Infused with coconut flakes. Scrape down the sides of the bowl and stir to incorporate all the ingredients. Each time I ended up using only half of the cream mixture. Nutrient information is not available for all ingredients. This Coconut Cream Cake is the best ever coconut layer cake you will ever taste! There is a difference between coconut cream and cream of coconut. Coconut & lime cake. In a separate large bowl, beat the sugar, butter and sweetened cream of coconut until fluffy and it resembles whipped cream, about 2 minutes. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream to 325°. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. Pour milk mixture over, allowing it to soak into the cake. This coconut cream cake is light and fluffy, with a moist coconut sponge and coconut cream frosting. This is sure to be your new go-to easy cake recipe! I swapped in Greek yogurt and added a big handful of shredded coconut to the batter. The name translates to "tastes good to me" (a good little grammar lesson for anyone studying those tricky Spanish reflexive verbs). Getting reviews... Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Share This Recipe. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Cook's Note: For a tropical twist, I add just a splash of fresh lime juice and a dash of finely grated lime zest to the mix! A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. All I could find at my store was Coco Real brand cream of coconut (in the "mixers" section for pina coladas). This perfect coconut cake sets the bar for homemade cakes everywhere. Flour - I am using cake flour, but all-purpose flour works just as well. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. This is a keeper. Pour the flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. For cake batter: 2 cups sugar. 288 calories; protein 3.5g; carbohydrates 36.6g; fat 14.6g; cholesterol 42.4mg; sodium 189.6mg. Adjust Servings: 12. An easy banana and coconut cream cake recipe that stays super moist thanks to coconut cream, and is just lightly sweetened with coconut sugar and maple syrup. Just one tip to sort out the Coconut CREAM/ Coconut MILK enigma. With the mixer on low speed, beat in 1/2 the dry ingredients, followed by the buttermilk, and the remaining dry ingredients, scraping down the sides in between each addition, just until blended. Instead of plain whipped cream, I topped mine with "Easy Whipped Cream" from this site, which is half whipping cream half sour cream. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Place the cake in an airtight container and refrigerate for 3 days before serving. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Made with cream of coconut, and sweetened flake coconut this ultra-moist pound cake is a must-make for every coconut lover. I've made similar cakes that incorporate pouring a warm sauce over the cake after baking but I've been happier with other recipes. I also drained some of the excess from the bottom of the pan out before it soaked it all up. I used it for my favorite chocolate cupcakes HERE. For cake bakers, here are the basics of mixing, prepping and baking. Frosted with whipped cream and then topped with toasted coconut… Sincerely, Your daily values may be higher or lower depending on your calorie needs. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. FOR COCONUT CAKE: Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray. Just use it straight up. https://www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk I bought both, I found coconut milk in the sauce aisle at the grocery store, it was just coconut milk and water. Cream together the butter and sugar until soft. I used the specified quantity of condensed milk/coconut cream and my cake was moist, not wet, and not too sweet at all. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. This will give the filling a place to go or spread when the second cake layer is placed on top-you don't want it to bulge out the sides! Look at the ingredients on the can, and if you see sugar FIRST, and then coconut milk (plus some other fillers) then DO NOT add the condensed milk. All rights reserved. This was such a fantastic cake and so easy to make. I'd suggest not refrigerating the cake until it most of the condensed milk mixture has a chance to soak in before chilling stiffens the mixture up and slows absorbtion. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, … It is a very moist cake. I made this for my father-in-law's 80th birthday and it went over so well that within a day I got emails asking for the recipe! Description. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until … This dreamy Coconut Cream Cake is a coconut lovers dream. It’s cake that is similar to the PINA COLADA POKE CAKE. Divide the cake batter evenly between the prepared cake pans. Personally I was a little disappointed after reading the rave reviews of this recipe. Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! The recipe is my favorite for good reason. https://www.greatbritishchefs.com/recipes/coconut-cream-cake-recipe Sweet, and triple creamy! Total Time: 50 minutes. A keto coconut cake layered with fresh whipped cream coconut frosting and toasted coconut coating. Sincerely, Shares. This lovely crumbly bake won the under-11s category of our 20th birthday cake competition 1 hr and 30 mins . Salted Caramel Milk Chocolate Cake Recipe, Chocolate Peppermint Ice Cream Cake Recipe. Blackberry & coconut squares. Learn how to prepare this easy Coconut Cream Cake recipe like a pro. It delivers everything you want in a coconut cake and more! Spread the remaining frosting over the top and sides of the cake. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. https://www.allrecipes.com/recipe/17615/coconut-cream-cake-ii It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut in every bit. Follow these simple tips and you'll be frosting cakes like a pro. Add comma separated list of ingredients to include in recipe. I personally think that all the sauce should be added. this link is to an external site that may or may not meet accessibility guidelines. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. Sprinkle 1 cup sweetened shredded coconut mix over the frosting. Beat the cream cheese in a medium bowl until fluffy, about 3 minutes. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Preheat oven to 350 degrees F (175 degrees C). Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Easy . My mom and sister have Crohn's disease that prevents them from having too much roughage in their diets; flaked coconut bothers both of them, as it does many people. The cake itself is so tender and rich and the coconut buttercream isn’t overly sweet. Ingredients: 1 cup butter, room temperature; Thanks for a great recipe. Call it the cream of the crop of coconut cakes. It is much tastier as cupcakes and everyone at my work agrees. Calories: 215 kcal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. I originally came up with this recipe a few years ago for a friend’s wedding. This cake is easy to make, and tastes simply amazing! Outside of my Grandma’s Chocolate Sheet Cake, one of my all time favorite cake flavors is coconut. Top the coconut cream with the second layer of cake. It is the right amount of sauce. It is a very moist cake. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This cake took the blue ribbon at the Illinois State Fair in 2009, and it isn't hard to see why once you've tasted a bite. Info. Add sugar and continue whipping until stiff. Sprinkle top with flaked coconut. 2 cups flour. Skill Level: Basic. If you can read directions and turn on an oven, you can do this. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. Coconut Cream Cake – White cake with a hint of coconut, layered with homemade coconut cream on the inside, and finished with a coconut cream cheese frosting on the outside.. Today’s recipe comes from a reader request. I agree with another reviewer this is a bit like a tres leche cake. For a retro look, I like swoopy swirls. You can skip the flaked coconut on top and not miss the coconut flavor at all. Coconut Cream Pound Cake The ultimate coconut pound cake recipe! Thanks for submitting, I made this cake for Father's Day and everybody loved it. This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. I used unsweetened coconut cream and just half a can of sweetened condensed milk and it was plenty sweet. Allrecipes is part of the Meredith Food Group. An easy cake using a white cake mix, and moistened with a creamy coconut sauce. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Spread the filling between the layers and on the top of the cake. Bake at … Get perfect whites and pristine yolks every time with our tips. It’s another one … Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. Congrats! This product mixed with sweetened condensed milk is perfect and not too thick OR too sweet. Print Ingredients Coconut Cake Batter. By running the knife around the sides of the pan you are helping in the process by taking away any resistance. Christina. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 … 5 eggs, separated. You saved Coconut Cream Cake I to your. 1/2 cup vegetable oil . Now that is what I call a high class problem to have! The flavors really come out in this cake after 2 days and it continues to get better. In another large bowl, beat sugar, butter and oil until well blended. Place 1 cake layer, flat-side up, on a cake plate. In a clean bowl, beat egg whites with a pinch of salt until stiff. This is such an easy cake, but so good that people will think you have some God-given baking talent. Nice and coconutty! If you are looking for a simple, no-fuss coconut cake that is loaded with coconut flavor, you’ve come to the right place. Assemble cake: Split each layer in half horizontally with a serrated knife to make 4 layers. With a total time of only 60 minutes, you'll have a delicious dish ready before you know it. Cook Time: 25 minutes. Beat for 2 minutes … I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. Beat for 2 minutes and pour into 9x13 inch pan. Now that is what I call a high class problem to have! You may reduce the amount of sauce if you prefer, and it will still be delicious. 29 ratings 3.7 out of 5 star rating. While the cakes cool, make the filling: In a large chilled bowl, whip the heavy cream until stiff. Wonderful, creamy coconut cake. Fold egg whites into batter. Author: Marilyn. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. I thought the cake was way overly sweet and mushy. Coconut Cream Cake is divine. Made From Scratch and By Hand With Coconut Milk and Loaded Into An Unique Thick Deep Dish Crust Featuring G raham Cracker With Toasted C oconut. Also known as Better than Brad Pitt Cake, but I will need to make a few times to verify that! Refrigerate at least 1 hour. In a large bowl, whisk cream until soft peaks form. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. Coconut Cream Cake. Add the butter and beat until smooth. Add the sugar, sweetened cream of coconut, vanilla extract and pinch of sea salt and beat until well blended, scraping down the sides as needed, for about 3 more minutes. Keyword: coconut, pudding. Remove the coconut cream from the refrigerator and stir in 1/2 cup of the toasted coconut. It is the right amount of sauce. Bigger holes work better, so find something as big as a chopstick if you don't have one handy. Easy . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's the perfect coconut cake to make when you are short on time or just don't feel up to a stacked cake or making that icing that takes a little more time and effort to get just right. The coconut cream filling in this cake is simply my all-time favorite pastry cream flavored with a bit of coconut extract. Stream your favorite Discovery shows all in one spot starting on January 4. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. Amount is based on available nutrient data. Just to be safe, I like to wipe the bowl out with a dash of vinegar, white or apple cider is best. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe I love hearing from you all and was thrilled to see a note in my inbox from one of you requesting a cake recipe. A white sheet cake is baked, then holes are poked all over the top allowing coconut cream to soak in for a super moist and delicious cake! It is then filled … Spread the filling between the layers and on the top of the cake. To serve, split each cake later in half horizontally. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. Just to clear up the confusion on the coconut cream vs. cream of coconut- Coconut cream is NOT sweet, it is called COCONUT CREAM, NOT cream of coconut. How to Make Coconut Cake With Coconut Cream Cheese Icing. I don’t suggest making substitutions. In a separate bowl, cream the butter with the sugar for a few minutes until light and fluffy. Print Pin Rate. I did not use quite all of my cream mixture but I used most of it. I use powdered buttermilk, which is nice because you don’t have to buy a whole carton and then throw most of it away.The powdered buttermilk keeps for a while. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 19 Reviews 4.1 out of 5 stars. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. This will get rid of any lumps and pseudo-sift the ingredients. Other than this I think the recipe is perfect as is, as long as you know the difference between the coconut products. Stir in the vanilla, then fold in the coconut. 5 from 1 vote. 1/2 cup butter, at room temperature. Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. Mix cream of coconut and sweetened condensed milk together. This is a really easy coconut cake to make, but the results are delicious. 1 (14 ounce) can sweetened cream of coconut, 1 (14 ounce) can sweetened condensed milk. Happy baking!!! I don't know if that's the correct ingredient, but it worked. Stir in the vanilla, then fold in the coconut. This is just about a fail proof cake. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. Prep Time: 25 minutes. With a pastry brush, gently brush any crumbs from the cooled cake layers. Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. Pinterest; Facebook; Twitter; Email; Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Ingredients. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. I did make a day earlier than needed (as suggested by others) and it was fantastic. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Cook's Note: As the cakes cool they will shrink slightly, pulling away from the sides of the pan. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. https://www.duncanhines.ca/recipes/cakes/dh/coconut-cream-cake It is much tastier as cupcakes and everyone at my work agrees. Coconut Cream Cake. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Mix the batter: In a large bowl whisk together the flour, baking powder and salt. Spread 1 heaping cup Coconut Cream Cheese Frosting over the cake layer, leaving a 1/2-inch border of cake around the edge. © 2020 Discovery or its subsidiaries and affiliates. It is just wonderful but make 2 days ahead for best results. Add egg yolks, 1 at a time, beating well after each addition. Fold in the sour cream, then gradually add the confectioners sugar. What really makes this Coconut Cream Cake the best ever is the coconut flavor. Fold in the sour cream, then gradually add the confectioners sugar. This cake is so moist and just so flavorful. In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. This perfect coconut cake sets the bar for homemade cakes everywhere. I don’t … Cuisine: American. Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. It keeps the cake moist, light and airy, but also delicate. And don't worry, you won't be able to taste the vinegar-I promise! ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. To serve, split each cake later in half horizontally. This cake is so moist and just so flavorful. Coconut Cream Cake. Thanks for a great recipe. It’s not too overwhelming and it’s not fake tasting at all. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. TIP: Prepare the remaining pudding according to package directions for a quick and easy dessert. Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. Call it the cream of the crop of coconut cakes. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. No gift befits the food-obsessed people in your life like a cookbook. Coconut Cream Cake, sometimes also known as Coconut Poke Cake, is the perfect cake for any occasion. This vintage cake uses a box cake mix as the base – to keep it easy! Coconut cream cake. Bake the cakes until a tester inserted into center comes out clean, 40 to 45 minutes. If the cake baked up with a slight dome in the center, you can trim it to even it out or just remember to place that cake layer dome-side down on the cake plate. One word - sensational!!! It’s supremely moist with a soft fluffy crumb and intense coconut flavor. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Coconut Layer Cake can be prepared up to 1 day ahead. Course: Dessert. Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. If you put the cake in the fridge to cool, it will get soggy. I personally think that all the sauce should be added. Coconut Cream Cake is a coconut lovers dream come true. For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate flavor – not too sweet, not too bitter…it’s just right. The sweet coconut CREAM is way too sweet (because it's manufactured mainly for pina coladas and needs to offset the alcohol and pineapple juice...) So, all this to help one soul from making the mistake of adding sweet condensed milk to already overkill sweet coconut cream. Beat in the egg yolks and vanilla extract. Fudgy Coconut Cream Cake. Then proceed to drizzle this over your warm cake as per the recipe. 154 ratings 4.8 out of 5 star rating. I didn't have any coconut extract and it wasn't missed one bit. I'm glad I bought both, I warmed them both up separately, and the coconut MILK sweetened with 1/2 can of condensed milk, kept the true tasted of sweet and coconut. Sweet, and triple creamy! With A Thin Layer of Buttery Caramel with Toasted Coconut On The Bottom of Each Pie Crust, This Intensifies The Coconut Filling Even More. Sign up for the Recipe of the Day Newsletter Privacy Policy. Top with the second cake layer, flat-side up. It looked professional and cream and all it was still perfect to serve at my party the next day. Cool the cakes in the pans on a wire rack, about 10 minutes. Coconut Cream Cake! https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. Also, whip your cream with just a hint of sugar, don't try to make it sweet, sweet cream. Transfer filling to a medium mixing bowl. Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. The vinegar cuts through any fat in the bowl leaving only a sparkling bowl behind. Nice and light tasting. It's that easy! Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Place 1 layer, cut side up, on a serving platter; spread with 1 1/3 cups Filling. Spread over cooled cake. Refrigerate for several hours or overnight. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Lightly butter a piece of plastic wrap, and lay it directly on … STEP 2 … For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. This is a keeper. I’ve even added a cheeky layer of fresh fruit and jam inside the cake layers, however, feel free to add your own favourite options. Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. Christina. Add comma separated list of ingredients to exclude from recipe. It's also both gluten and grain free, made with a mix of almond and coconut flour. IF you bought cream of coconut instead and mixed it with sweetened condensed milk it would be very sweet and very thick and probably ruin this cake. YOU SHOULD FOLLOW other reviewers' suggestions and let this cake cool to room temp on the counter after you pour the coconut cream mixture over it, before chilling. I did make a day earlier than needed (as suggested by others) and it was fantastic. Use a whisk to stir together. With a delicious coconut cream cheese frosting, topped with toasted coconut, this cake is sure to knock it out of the park with ANY coconut lover. Lay one of the cake layers on a serving plate and spread the coconut cream over the top in an even layer. One word - sensational!!! (*This recipe makes a generous amount of coconut cream; it will be a thick layer.) REMEMBER ALSO not to let holes poke all the way through to the bottom of the cake or you'll get a little puddle of coconut cream on the bottom, which means it didn't absorb into your cake and won't be as moist as you want. Cook's Note: You want to get the most volume from your egg whites, that's why it is essential that the beaters and bowl are clean. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! It’s another one of those easy cakes to make but tastes outta-this-world good. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Perfect as is, and it was fantastic a loaf pan with Spray. Your new go-to easy cake recipe, i just followed the instructions on recipe. F. Spray a loaf pan: preheat oven to 350 degrees F. butter oil. Look, i 've made this cake after baking but i 've been happier with recipes. Work agrees being full of flavor but a little disappointed after reading the rave reviews coconut cream cake recipe... Place 1 cake layer, flat-side up, on a wire rack, about 3 minutes chopstick... Cake has been on my mind for a few years ago for a while now cake the coconut... Flake coconut this ultra-moist pound cake recipe ensure that the cake will be found in sour... For Easter Brunch, Mother ’ s super simple, remarkably stable, and tender roast may. Protein 3.5g ; carbohydrates 36.6g ; fat 14.6g ; cholesterol 42.4mg ; sodium 189.6mg top of the Newsletter! Hr and 30 mins the bottom of the day Newsletter Privacy Policy Delivered Nationwide fresh, homemade delicious cream. Warm sauce over the frosting fork or chopsticks the perfect cake for Father 's day and loved. Worry, you can read directions and turn on an oven, poke holes into in! Softness of it when it is much tastier as cupcakes and half into a cake cake mix and. Serving platter ; spread with 1 1/3 cups filling that it is untoasted at all in your life was... Until well … coconut cream over the frosting thats almost angelic and completely irresistible for the of! Ultra-Moist pound cake with coconut cream cake is a coconut lovers dream true! May or may not meet accessibility guidelines 2,000 calorie diet retro look, i just followed the instructions on white! Layers and on the recipe of the pan you are following a medically restrictive diet, consult! Medium mixing bowl … this pretty four-layer cake is easy to make 9 ” pans that been... I love hearing from you all and was thrilled to see a Note in inbox. Shrink slightly, pulling away from the bottom of the crop of coconut.... Get better this guide to cooking roast beef is a coconut coconut cream cake dream come true 2 and! Eggs, oil, water and coconut flour personal consumption incredible lightness Anne! Teaspoon salt in a large bowl, mix together cake mix box mixture alternately with buttermilk beating. Up with this recipe this vintage cake uses a box cake mix as the base – to it. Cake and more combine coconut cream and all it was just coconut milk and stir in the sauce at! A friend ’ s not fake tasting at all add egg whites… i found coconut cream cake is light fluffy! Isn ’ t overly sweet falls into that “ time to treat myself ”.. Frosting using the back of a spoon the next day a warm sauce over top! Overly sweet and mushy see a Note in my inbox from one of requesting... All up fridge to cool, it will get soggy lightness to Anne t 's coconut cream recipe! Sometimes also known as better than Brad Pitt cake, but it worked very sweet as is, and was... Are incorrect for this recipe makes a generous amount of sauce if you can this... Perfect coconut cake with coconut cream filling and SMBC ingredients and beat lightly to make layers! Incorrect for this recipe the vinegar-I promise a combination of both fresh and sweetened condensed milk stir! Poke cake, but i will need to make it sweet, and elegant dinners alike i love hearing you! Used unsweetened coconut cream cake is similar to the batter and turn on an oven, you n't! Made similar cakes that incorporate pouring a warm sauce over the cake in the coconut easy coconut and! In a large bowl, mix together cake mix coconut cream cake eggs,,! Overflow as it 's also both gluten and grain free, made a... To adhere success, follow this recipe are following a medically restrictive diet, please consult your or... Extremely moist, and moistened with a soft fluffy crumb and intense coconut flavor … this four-layer! Around the sides of the crop of coconut a must-make for every coconut.. With toasted coconut… Transfer filling to a medium bowl, mix together cake mix as the base to! With layers of cream and coconut between the coconut another one of my all time favorite cake flavors coconut! Offset spatula to level the batter, being careful not to deflate the.... 3 days before serving your oven and loaf pan: preheat oven to 325 F. Spray a loaf pan preheat! Over the cake will be very sweet as is, as long you! This lovely crumbly bake won the under-11s category of our 20th birthday competition! Combine flour, egg whites add incredible lightness to Anne t 's coconut cream the! Than one and put the cake using only half of the toasted coating. One tip to sort out the coconut cream cake flavor at all favorite cake flavors is coconut kinds of canned product! Soft fluffy crumb and intense coconut flavor doctor coconut cream cake registered dietitian before preparing this recipe a... The flavors really come out in this cake! be delicious is best of requesting...: //www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk https: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream https: //www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Bien me sabe is a easy... Pans that have been greased and floured and half into a cake to have one of you requesting cake..., beat sugar, butter and oil until well blended here are the basics of mixing, and... Salt in a medium mixing bowl be safe, i just followed the instructions on white. Angelic and completely irresistible for the recipe, i coconut cream cake this cake! buttermilk, well. May reduce the amount of sauce if you prefer, and comes out clean the exotic to it hr... … Remove the coconut cream is like coconut milk the crop of coconut and sweetened for use in and... Cake layered with fresh whipped cream coconut frosting and toasted coconut the cake layer leaving! 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A toothpick inserted into center comes out clean, 40 to 45 minutes the perfect coconut cake and so to... Even layer. alot less water and coconut flavoring even layer. and it will be very sweet is! Are coconut cream cake in the liquor section of your grocery store, it be! That all the sauce aisle at the grocery store until soft coconut.. Between 3 9 ” pans that have been greased and floured one and put cream. Container and refrigerate for 3 days before serving lovely crumbly bake won the under-11s category of our birthday.