Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. I make many jars of this jam every autumn, so lots of people get some as a present. This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. Pears, green tomatoes, zucchini are next. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. No pickup locations near you. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. Hello! Plums are a type of stone fruit that can have oval or round shape. Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. I semi-quartered 11 plums which was the perfect amount for my pan. Wipe the rims and place the lids on. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. The longer you cook it, the sweeter and more caramelized it will become. Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. This way, although nicely thickened, it is not as heavy (in taste and consistency) as other sorts. Or make some delicious stewed plums or a nice Zwetschgenkuchen. Enjoy it for dessert or as a light breakfast. Something went wrong while loading pickup times. Gingery plum cake. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. Serve this hearty fruit sponge with a dollop of … Partia... A "German Prune" plum with delicious flavor. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. This recipe requires potatoes to make the dumplings. Pflaumenmus is a traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. In Germany these plums are called “Zwetschgen” and many home gardens have a tree. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Put the plums in a baking dish that will fit them all in an even layer. Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. Filled with fresh plums and topped with streusel, it’s … The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh.... Opal is one of the first European plums to ripen, coming on in July! Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. Its bright yellow color makes it unique. Radicchio and Plum Salad. —Anna Daley, Montague, Prince Edward Island There may be affiliate links within the post, see my, Butternut Squash Fritters (Savoury Pumpkin Fritters). Contact Us About Fruit Visit Our Market to Purchase. Preheat the oven to 375ºF (190ºC.) From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. A great choice for the home... A unique cultivar from Krymsk, Russia. Hauszwetsche German Prune characteristics The tart plums contrast nicely with the quark dumpling and cinnamon sugar. Try another postal code. It crops heavily and ripens early in the season. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. Chop roughly. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. Cook for another 10 minutes. It appears to be a prune type plum. The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Delivery rates are unavailable for your postal code or cart contents. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). The plums will release a lot of water and you don’t want that overcooking. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. In northern Germany, almost all traditional distilled beverages are grain-based. 43 ratings 4.8 out of 5 star rating. You can use almost any type of plum in this salad recipe, … Catering Drive Up & Delivery Ship To Me Nationwide Give the gift of great taste Find seasonal selections including peak of season produce, all natural and sustainably sourced meats and seafood, and chef crafted prepared dishes made from fresh, This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. The quantities are really up to you. Try another postal code. Once you open a jar, keep it refrigerated. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. 2. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. We offer over 40 of the best European plums. Heat slowly. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Add ¼ cup water, not more than that as the fruit will release a lot of juice as well. Add the spices and the sugar and mix well. German plum cake, aka Pflaumen-Streuselkuchen! It works well but my kitchen is rather small and having the slow cooker occupying an important surface for 20 hours makes me think twice before using this method. The skin is blue and the shape is oblong to pointed. Regular plums are a little juicier though, so add some extra breadcrumbs. Leave in the canner for further 5 minutes. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. Using a large spoon, stir plums with sugar until all are coated. This self fertile round green plum grows in the mountains of Iran. Wash and stone the fruit. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam... A large oval, bright yellow plum with excellent flavor. If you don’t have a canner, you can still can the jars in a large pot. Mine is cooked for 30 minutes and it is really fruity. Geneva Mirabelle™ European Plum. Continue cooking for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. They can have black, purple, red, or yellow colored skin. German Plum Kuchen- Pflaumenkuchen. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Grandma's German Plum Cake. Fresh Plum Kuchen. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. But that is easy to check, mold is very easily spotted. And found the way that makes our favorite fruit butter. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. Use any seasonal stone fruit for this recipe. This very large plum is sweet, delicious, and freestone. These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. The breadcrumbs help soak up any extra moisture from the baking fruit. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. It is similar to Victoria but ripen... We think this is the best late season gage plum. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. Drizzle well with 4 1/2 cups sugar. Gently mix everything together then spread the plums back out so they are in an even layer. It is better to cover the pot, leaving a small crack open, during this time. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems … Blend with an immersion blender until smooth. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. More Info re: German Plum Cake The best plums to use for this are the Italian prune plums. Carefully remove using a jar lifter and wearing mitts. 3. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. Cover with water and boil gently for 10 minutes. Can in a water bath canner for 10 minutes. Blend with an immersion blender until smooth. Place in a large, wide, and deep pot. You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. Clean the rims and close the jars. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. The plum slices look so appealing arranged in circles on top. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content... Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. There are several ways of cooking it, and they all have one thing in common: the “Mus” has to be cooked for several hours. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. @2018 - Where Is My Spoon. All Right Reserved. The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. For variety, I sometimes substitute fresh pear or apple slices instead. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … Spiced Plum Custard Cake. Place them in a very large, wide, and deep pot. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. Add 60 ml/ ¼ cup water and stir. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. It retains a lot of fruity flavors. Do you want a cake with a little bit of spice, a little bit of … If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. Over the years, I’ve tried all the methods I could find. Once the bubbling has calmed down, remove the lid. First blooms of the 2019 season! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. It will also keep for quite a while, at least one month. Or at least not a tall, spongy cake -- it's flatter. Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. Delivery rates are unavailable for your postal code or cart contents. It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. 'German Prune' is a European plum. An old family recipe from Uncle Ray's mom, German plum … Italian plum (Zwetschgen) or regular plums, it is really up to you. European plums are self-pollinating, however, fruit size and quantity improve with cross-pollination from another European or some, but not all, hybrid plums. If you have any issues, please email customerservice@raintreenursery.com. You can add more sugar to taste while its cooking. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. And not just our favorite. You can substitute a mixture of fresh and dried apricots, peaches, etc. Let plums sit at room temp with the sugar for about 1 hour, or until sugar is somewhat dissolved. Enjoy the uniquely-flavored, satisfying, rich Gage plums. In late summer when plums are in season, this tender fruit-topped cake is delectable! Cook for another 10 minutes. It is better to cover the pot, leaving a crack open, during this time. You will have to adjust the sugar accordingly. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. Some even like to include a sprinkle of cinnamon. Add the spices and the sugar and mix well. True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla... You will love the dense, rich flavor. Place on folded kitchen cloths and leave, undisturbed, to cool completely. April 8, 2019. Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. Orchard Update. The plum blossoms are peeking! The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. Fruits other than these five are rarely used. You can use only some of the spices, add more of the mentioned ones to taste or you can leave them out completely. Once cooked, add the spices and blend. Cherries, apricots and peaches all work particularly well. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. (North Rhine Westphalia) Wash, stone, and roughly chop the plums. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. Welcome to our new website! Sanctus Huber... A blues jam session. If you find some that are not sealed properly, keep those in the refrigerator. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. Use as many as you have or as many as your largest cooking pot can hold. 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