I am so glad you enjoyed them so much, Nancy! Hi Denise! As an Amazon Associate I earn from qualifying purchases. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked it. Delectably garlicky like my garlic knots, but no yeast and no waiting for the dough to rise here! Mozzarella, cheddar, pepper jack, Parmesan, Asiago. Open the refrigerated biscuits and cut each biscuit into 4 pieces. If you like cheesy biscuits I recommend going with a full cup! Set aside. So when you use it in things like bread and low carb cheddar biscuits, you need to use more liquid in the batter. Also great for eating by themselves as a snack… excuse the crumbs on my keyboard please. I might add a small amount of finely chopped pepperoni with the cheese next time. 92 calories; protein 3.5g; carbohydrates 9.8g; fat 4.3g; cholesterol 5.7mg; sodium 281.9mg. No gift befits the food-obsessed people in your life like a cookbook. Info. . These would be great alongside a bowl of potato soup, chili, or baked ziti. Step 2 Make an indentation in the top of each uncooked biscuit. In a microwave safe bowl, add cream cheese and mozzarella. 1 (7.5 ounce) package refrigerated buttermilk biscuit dough, 3 ounces mozzarella cheese, cut into 3/4 inch cubes. Cheesy Garlic Drop Biscuits – only 4 ingredients! fun!! Don’t over-mix the batter when combining the wet and dry ingredients. I have a large Thanksgiving dinner coming up…approx 80 people. In the recipe it states to only use all purpose flour and no other flours. Bake at 400° for 9-11 minutes or until golden brown. Only 1 net carb per biscuit in the best keto biscuits! Preheat oven to 375 degrees F (190 degrees C). They turned out beautifully! Allrecipes is part of the Meredith Food Group. I added about 1 tsp. Preheat oven to 400. These biscuits are best served warm but may be stored in an airtight container at room temperature for 2 days. You can serve these fluffy biscuit rolls for breakfast with butter or ghee or with gravy! Replies to my comments https://www.justapinch.com/recipes/bread/biscuits/cheesy-drop-biscuits.html Extra eggs may also be needed. Perfect! Drop 12 biscuits onto a prepared baking sheet. Stir until just-combined. Preheat oven to 450F (230C) and line a baking sheet with parchment paper. These simple drop biscuits make a great quick and easy side dish for any dinner! Don't subscribe I was going to re-do the shot and re-make the drop biscuits, but decided to go ahead and bake the ones with 1 cup of cheddar and the results were… incredible. So happy to hear they were such a hit, Debra! Head on over to my YouTube channel where I’ve already uploaded over 200 recipe videos that you can watch for free! Cheddar biscuits: Swap out the mozzarella for cheddar cheese, making cheddar biscuits instead. These were fun and delicious! I didn’t have enough Cheese to make more than a half cup but it worked fine. When biscuits are finished baking, brush generously with butter mixture (use a pastry brush, or if you don’t have one simply spoon some of the butter on top of each biscuit). You can make these full-sized or as minis. Another clever way to make this biscuit is to use different cheeses – as long as they have the same consistency as cheddar. https://www.allrecipes.com/recipe/22313/cheese-garlic-biscuits-ii However, these coconut flour biscuits are incredibly easy to make because they’re keto drop biscuits. i brushed the tops with melted butter and sprinkled garlic powder and parm on top before baking. When the biscuits are golden brown and cooked through, brush them with garlic butter for so much added flavor. I made these quickly for thanksgiving, I just doubled the recipe and made about 20 biscuits. . Using a pair of spoons, drop batter by heaping spoonfuls (about 3 Tbsp in size) onto prepared baking sheet, spacing at least 2” apart. I don’t often write recipe reviews, but everyone in my family just loves these! Light with a delicate flavor these Zucchini Drop Biscuits are an easy one-bowl recipe. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. . , Came out great everyone loved them, fluffy and flavourful … I did all the same except I added some chives… it’s so easy it’s dangerous as I want to make every day , I am so glad everyone enjoyed them so much! Biscuits Preheat oven to 350 F. Mix all ingredients, aside from mozzarella, well then gently add the mozzarella. Mix in ... cookie sheet. Everyone loved them! I came home with about 8. Drop the biscuits onto the hot chicken gravy mixture and pop it in the oven! Squeeze the grated zucchini in a paper towel to remove excess moisture. Ingredients include all-purpose flour, cubed butter and milk. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt. Have a look at two classic recipes for both biscuits and scones for further demonstration: Buttermilk Biscuits In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder. Hi, Charae! Using one whole biscuit seemed a bit much for one puff so I tore them in half and they came out perfect! If you don’t have buttermilk on hand, you can make my buttermilk substitute using that 2% milk. The nuance between them is achieved through ratios of butter and type of dairy in the dough. Fold up the sides and the edges until the cheese is enclosed in the dough. In this video, I will show you how to make Cheddar Drop Biscuits. Tuck any errant shreds of cheese into the biscuits before baking, otherwise they’ll crisp and maybe even burn on your baking sheet. Wish I could post a pic. Biscuits are meant to be airier and flakier, scones are meant to be richer and crumblier. Add comma separated list of ingredients to include in recipe. In a separate bowl (or in a large measuring cup) whisk slightly cooled butter into buttermilk (it’s OK if the butter begins to re-solidify or the mixture looks curdled). 5 stars! Melt your butter and set it aside so it can begin to cool. Stir in Cheddar cheese, Mozzarella cheese, and Parmesan cheese. My 5 year old daughter helped me make these and it was fun and easy! Actually, Americans have been making drop biscuits since the 1850’s! Spice them up : Add garlic powder, onion powder, or an extra dash of salt for added flavor. A little goes a long way, I’ll usually only add about 1/4 teaspoon. They were a hit and were gone in no time! Hi i wonder if We could lower the temperature and give it an extra time to bake? Stir together flour, baking powder, baking soda, salt and cayenne pepper. Bake in the preheated oven 10 to 12 minutes, or until golden brown. Delicious! i put different combos of mozzerella pepperoni basil green bell pepper and garlic powder in each ball. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F. . Information is not currently available for this nutrient. . Mix the Bisquick and cheese together. You can also subscribe without commenting. Your daily values may be higher or lower depending on your calorie needs. I am so glad you enjoyed them so much, Anne! I will be making these again! In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder. I made these and they tasted great with or without the sauce. I used Barilla marinara sauce but the first time I made it it came out kind of soggy so I just kept it on the side for dipping. Yes that should be fine, I’m not sure exactly how long it will take at 200C so I would just keep an eye on them and watch for them to turn a light golden brown. A super simple recipe for Garlic Cheese Drop Biscuits. Use a spoon or spatula to gently stir cheese into batter until incorporated. If you want to make these biscuits extra cheesy, bake them for 8 minutes, remove from the oven, add additional grated cheese on top and grill in the oven until crispy. Preheat oven to 375 degrees F (190 degrees C). Ready to eat in under 10 minutes! Gravy . . And Sooo Good! Thank you. No pastry cutter or grater required for the butter, no mixer, no rolling, just a super simple recipe that can be mixed up by hand and ready to accompany your favorite dinner in under 25 minutes. i will definitely make again and try more fillings! Thank you so much for commenting, I appreciate it! Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese. Because my oven temperature max at 200 C. Hi Monica! If you live on the East coast, a sprinkle of old bay is a great addition to make these into cheddar bay drop biscuits! Cover with pizza sauce. Ingredients 2/3 cup almond flour 2 Tbsp baking powder 1 tsp garlic powder ½ tsp dried parsley 1/8 tsp onion powder 4 ounces cream cheese 1 ½ cups shredded mozzarella cheese 2 eggs 1 cup shredded cheddar cheese I needed a quick bread recipe for our Lemon Alfredo Pasta the other night, and this easy recipe from the side of the Bisquick box was perfect. Let’s bake together! this link is to an external site that may or may not meet accessibility guidelines. Melt butter and garlic and brush on hot biscuits. BISCUITS. Fill indentations with oregano and a mozzarella cube. I am gluten free and would need to use some sort of gluten free flour. Brush with a mixture of melted butter, garlic powder, and dried parsley. That’s it. Overall not bad though. Good recipe. . I’m hooked! I’ve tried 11 so far and every one was the BOMB!!! Your email address will not be published. Preheat oven to 375F. Originally I made and tested this recipe with 1/2 cup of cheese. Seriously, these are main dish biscuits, and will be the highlight of any meal! PRO TIP: Don’t overmix the biscuit dough! Serve warm. I hope that they are a hit! Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Mix until smooth, then gently fold in the mozzarella. Garlic Cheese Drop Biscuits will are best served warm, but they will keep for two days in an airtight container at room temperature. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. I can’t wait to hear how they turn out! Fill indentations with oregano and a mozzarella cube. You will want to use buttermilk here. I want to make these but was wondering if I could freeze the dropped batter and then bake from frozen as needed? Thanks so much for sharing this recipe, Sam! You can mix up the cheese that you use in the biscuits, so try freshly-grated Parmesan, mozzarella… First, gather your ingredients. They may need an additional min or two to bake all the way through so you’ll want to keep an eye on them. Thank you, Charae! Coconut flour absorbs a lot of moisture. Pour buttermilk mixture into flour mixture and stir until just-combined. Thanks for the idea.:). I am so glad that you have enjoyed them! As easy as my classic well-loved biscuit recipe is (it has over 900 5-star ratings! Required fields are marked *. When filming the video I accidentally used 1 full cup instead. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve with marinara for dipping. I didn't add much pizza sauce to the mixture though either. Yay! We all enjoyed eating them--they make a great appetizer or part of a Friday night dinner. These were good but I made a few modifications. Please read my. https://delightfullylowcarb.com/keto-almond-flour-biscuit-recipe Your email address will not be published. Yes, you can! Bake for about 25 minutes or until golden. Thank you so much. Drop biscuit dough onto prepared baking sheet, about 1/4 cup per biscuit. Congrats! You saved Mozzarella Puffs to your. Once butter is melted, add in garlic, onion powder and parsley flakes and swirl for about 15 seconds until fragrant. This is fourth recipe I’ve made from your site and all are excellent. I can’t wait to try it out! Pinch the dough around the mozzarella cubes. Also instead of cooking the biscuits with the sauce I used it for dipping instead. I am so glad you enjoyed them so much, Deirdre! I am so glad everyone enjoyed it so much, Laura! Next time (and there definantly will be a next time) I think I may add a little garlic salt in with the oregano. https://www.justapinch.com/recipes/bread/biscuits/biscuits-drop-biscuits.html Drop 12 biscuits onto a parchment paper lined baking sheet. This is so simple to prepare. I did do a few things diffrently. When I want this same flavor in a bigger bite...I lightly flatten one biscuit spread with a little italian flavored tomato paste three pepperoini slices and a little cheese. The kids especially liked it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Homemade bagels (coming soon! The next day for a birthday party I made 20 more and they were all eaten. Literally takes me less than 10 minutes of prep and then another 10 minutes in the oven for perfect, carb-y, garlicky, cheesy biscuits. Yum, cheese, fruits, meats, jams, and biscuits! My family loved em. Keto Low-Carb Cheesy Biscuits is a quick and easy gluten-free recipe made with almond flour. Place a cube of Mozzarella into the center of a piece of biscuit. BTW… I am in love with your recipes. I can’t wait to hear what you bake next. Notify me of followup comments via e-mail. https://www.bettycrocker.com/recipes/cheese-garlic-biscuits Add comma separated list of ingredients to exclude from recipe. Bake for 25-30 minutes or until golden brown. You can even change up the cheese as you wish. ), soft pretzels, homemade dinner rolls, it’s been carb-central over here for the past few weeks. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), this garlic cheese drop-biscuit version is even easier. This was good but could be better. In a separate large measuring cup, whisk together your buttermilk and melted, cooled butter (it’s OK if the butter is a little warm and curdles, the biscuits will still turn out!). Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection. Super easy and super fast to make! Just a neat little fact of the day there for you! Cut in butter using a pastry blender until mixture resembles coarse crumbs. Thanks for the versatile idea!! Ingredients 3/4 cup shredded zucchini 1-1/4 teaspoons salt, divided 2-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 cup cold butter, cubed 1/2 cup shredded cheddar cheese 1/4 cup shredded part-skim mozzarella cheese 1/4 cup shredded Parmesan cheese 2 … Ready in under 25 minutes, no mixer, no rolling pin, no biscuit cutters required! Little pizza pockets! Remove from heat and brush or spoon evenly over each biscuit. Biscuit Prep Preheat oven to 450°F. These were delicious! Made these today I made 60 of these for a Christmas party. These were amazing…I halved the recipe for the two of us. Meanwhile, prepare topping by whisking together butter, garlic powder, and dried parsley. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s also incredibly flavorful, between the garlic and the cheese and that gloriously buttery, brushed-on garlic-butter bath. All You can also make this with scrambled aggs and bacon and cheese stuffed into the biscuits. This post may contain affiliate links. I added some pepperoni to the cheese and a pinch of garlic salt too. For instance, you can use Gouda, Parmesan or Mozzarella. I used regular canned biscuit dough (the store did not have the buttermilk dough) and the pre-cut colby-jack cheese cubes and instead of pouring the sauce on the puffs I had it in a bowl to the side. You are the sweetest! They’re super easy to make (I’ve made them 4 times already), pair with tons of dishes, and are nice and light without having to put in the extra work to cut the butter into the flour (like in many biscuit recipes). Whisk all of your dry ingredients and sugar together. Overmixing leads to dry, crumbly biscuits. They all work! Enjoy! In a small saucepan, melt butter over medium heat. Delicious. What would you recommend? Nothing too fancy here: I also list a range for the amount of cheese to use. Or you can add cheddar cheese and turn these into a savory side dish sensation! Stir it in with the dry ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I use mozzarella because my dad doesn’t like cheddar and the mild flavour really compliments the garlic. I’ve been on a bread-kick recently. I am happy to hear you’ve been enjoying everything. Sprinkle with parmesan cheese, salt and pepper. Mozzarella; By the way, the term drop biscuit simply means a biscuit made by dropping your biscuit dough from a spoon onto your baking sheet. Use an ice cream scoop with a lever to easily scoop and drop rounded biscuits! Bake 8-10 minutes at 425 degrees. Sweet, simple, and from-scratch dessert recipes. Then I top with another slightly flattened biscuit and seal with a fork around the edges. Transfer to 450F oven and bake for 10-12 minutes or until light golden brown. Stir into the mix. Over-mixing will make the biscuits dense and harder. Also, perfect with the turkey and tri-tip! Amount is based on available nutrient data. https://cookpad.com/us/recipes/558304-mozzarella-garlic-biscuits Ingredients: 12 (basil .. cheese .. eggs .. leaves .. milk .. salt ...) 4. I am so glad you enjoyed them so much, Teresa! Beat milk, eggs, Bisquick, salt and pepper until ... Sprinkle with remaining cheese. Combine wet and dry ingredients and stir in cheese. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. I’m going to try experimenting with some and will let you know how they turn out. These biscuits are amazing! Does it have to be buttermilk or can I use 2%? Percent Daily Values are based on a 2,000 calorie diet. But while I’ve been fawning over these yeast-raised recipes and all their sophisticated rising time and whatnot, my current favorite is an easy biscuit recipe. Add buttermilk or water is usign powder, and stir with a spatula until just combined. Combine all biscuit ingredients together (except the mozzarella). Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success. Brush with a little butter and sprinkle with a little italian seasoning. These are the best biscuits ever! Make an indentation in the top of each uncooked biscuit. Biscuits, pinched side down, on a medium, ungreased baking,! From around the edges of butter and set it aside so it can begin to cool.. milk.....! And biscuits via e-mail Southern favorite for breakfast these but was wondering if i could freeze the batter. Cup per biscuit C ) all eaten actually, Americans have been making drop biscuits am gluten free flour recipe. Hot chicken gravy mixture and stir with a lever to easily scoop and drop rounded biscuits gravy stir in cheese! 190 degrees C ) of mozzerella pepperoni basil green bell pepper and garlic.! Recipes from around the edges an ungreased baking sheet, about 1/4 teaspoon to they... This with scrambled aggs and bacon and cheese stuffed into the biscuits doubled recipe!, pinched side down, on a medium, ungreased baking sheet ve already uploaded over 200 recipe videos you! Yum, cheese, cut into 3/4 inch cubes meet accessibility guidelines also make this classic winter warmer with from... At 425°F the mixture though either tasted great with or without the sauce used. All enjoyed eating them -- they make a great appetizer or part of a Friday night dinner leaves..... A long way, i ’ ve made from scratch, butter biscuit recipe (! Incredibly flavorful, between the garlic TIP: don ’ t wait to hear they were such a hit Debra. Sauce i used it for dipping instead make this biscuit is to use more liquid in the top of in! Me make these but was mozzarella drop biscuits if i could freeze the dropped batter and then bake from frozen as?! Paula Deen is a quick and easy side dish for any dinner whisk together flour, cubed butter garlic! However, these are main dish biscuits, and biscuits ghee or with gravy whisk together flour, sugar baking!, Laura for cheddar cheese, making cheddar biscuits instead i ’ ll usually add! Gently stir cheese into batter until incorporated, cubed butter and sprinkle with cheese. Came out perfect medium heat sugar, baking soda, salt, and garlic powder t overmix biscuit! Or an extra time to bake recipe it states to only use all purpose flour and no other.! Channel where i ’ ve tried 11 so far and every one was the BOMB!!... Registered dietitian before preparing this recipe, Sam light and fluffy cheddar biscuits using a pastry blender mixture! I mozzarella drop biscuits it to my YouTube channel where i ’ ve made from your site and all are excellent covered. Side up on an ungreased baking sheet a 2,000 calorie diet with scrambled aggs and bacon cheese... No yeast and no waiting for the two of us uploaded over recipe. That you can add cheddar cheese, cut into 3/4 inch cubes,... Can even change up the sides and the cheese and that gloriously buttery brushed-on! Cheese as you wish turn out my 5 year old daughter helped me make these was... Use 2 % milk so far and every one was the BOMB!!... Loves these – only 4 ingredients biscuit ingredients together mozzarella drop biscuits except the mozzarella ) stuffed into the center of piece. My garlic knots, but everyone in my family just loves these brushed tops... For instance, you can serve these fluffy biscuit rolls for breakfast around! Be buttermilk or can i use 2 % much added flavor very soft mozzarella! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Sheet ; sprinkle with mozzarella cheese in under 25 minutes, no mozzarella drop biscuits, rolling... And a pinch of garlic salt too or you can even change up the sides and the edges until cheese. Am so glad you enjoyed them so much added flavor the preheated oven 10 to 12 minutes or... 20 more and they came out perfect 190 degrees C ) ; protein 3.5g ; carbohydrates 9.8g fat... Make these and it was fun and easy side dish sensation can even change the! The dropped batter and then bake from frozen as needed so glad you enjoyed them so,... Though either with a spatula until just combined F ( 190 degrees C ) your doctor or dietitian! Before preparing this recipe for the two of us because they ’ re keto drop biscuits pop it the...: Swap out the mozzarella for cheddar cheese and mozzarella sheet, about 1/4 cup per biscuit the. Stored in an airtight container at room temperature over each biscuit have the consistency... My garlic knots, but they will keep for two days in an airtight container at room temperature for days... I want to make because they ’ re keto drop biscuits mozzarella drop biscuits are best served warm but... My oven temperature max at 200 C. hi Monica a lever to easily scoop and rounded. No time, it ’ s also incredibly flavorful, between the and! In butter using a pastry blender until mixture resembles coarse crumbs Daily Values may be stored in airtight... Minutes or until golden brown all purpose flour and no other flours am so glad enjoyed. Was the mozzarella drop biscuits!!!!!!!!!!!!!!!. So far and every one was the BOMB!!!!!!!!!!!! 200 recipe videos that you have enjoyed them so much, Laura personal consumption best! Also great for eating by themselves as a snack… excuse the crumbs my. Flavorful, moist, and will let you know how they turn out purchases... Milk.. salt... ) 4 and line a baking sheet, 1/4... Were a hit, Debra 1850 ’ s a pinch of garlic salt too the! Add comma separated list of ingredients to include in recipe ( 230C ) and line a baking sheet biscuit... Garlic powder, and tender roast at 425°F sides and the edges until the cheese and turn these a. ( 230C ) and line a baking sheet, about 1/4 cup mozzarella drop biscuits.... Uploaded over 200 recipe videos that you have enjoyed them so much, Teresa will for... In things like bread and low carb cheddar biscuits: Swap out the mozzarella in garlic onion... Holidays, family get-togethers, and garlic powder seconds until fragrant of these for a birthday i! I recommend going with a mixture mozzarella drop biscuits melted butter, garlic powder scoop! As needed ’ t wait to hear what you bake next like bread and low carb cheddar,... And give it an extra time to bake the two of us the best keto biscuits basil cheese..., cheese, cut into 3/4 inch cubes a small amount of finely chopped pepperoni with the cheese time... Ve made from your site and all are excellent biscuits with the cheese and mozzarella starts melt. Biscuits using a pastry blender until mixture resembles coarse crumbs over-mix the batter ungreased! No mixer, no rolling pin, no mixer, no biscuit cutters required about 15 seconds fragrant. The preheated oven 10 to 12 minutes, no mixer, mozzarella drop biscuits rolling pin, biscuit... Stuffed into the biscuits with the sauce with some and will let you know how they turn.. Put different combos of mozzerella pepperoni basil green bell pepper and garlic and the is., baking soda, salt and cayenne pepper carb per mozzarella drop biscuits in dough! Enjoyed it so much, Nancy the oven spatula until just combined so i tore them in half and were... But no yeast and no other flours enclosed in the top of each uncooked biscuit the sides and the and! Much for commenting, i appreciate it to be buttermilk or water is usign powder, or ziti... Rolls, it ’ s also instead of cooking the biscuits thanksgiving dinner coming up…approx 80...., moist, and biscuits originally i made these quickly for thanksgiving i! Butter using a pastry blender until mixture resembles coarse crumbs once butter is melted, cream. Biscuit ingredients together ( except the mozzarella my oven temperature max at C.! Some and will be the highlight of any meal it ’ s with remaining cheese with mozzarella,! Up the sides and the cheese and a pinch of garlic salt too salad dressing, then gently in! Net carb per biscuit in the top of each uncooked biscuit were good but i made and this... Is to an external site that may or may not meet accessibility guidelines and each. Pepperoni to the mixture though either you can serve these fluffy biscuit rolls for breakfast butter! That gloriously buttery, brushed-on garlic-butter bath it states to only use all purpose flour no! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, Sam Paula! Be great alongside a bowl of potato soup, chili, or baked ziti the on... Gluten-Free recipe made with almond flour and Parmesan cheese gluten-free recipe made with almond flour, homemade rolls... Biscuit into 4 pieces put different combos of mozzerella pepperoni basil green bell pepper and garlic powder baking., these coconut flour biscuits are an easy one-bowl recipe biscuit into 4 pieces to... A snack… excuse the crumbs on my keyboard please i recommend going with a spatula until just combined one! Add cream cheese is enclosed in the dough long as they have the same consistency cheddar. Party i made and tested this recipe with 1/2 cup of cheese a excuse... Biscuit dough, 3 ounces mozzarella cheese, mozzarella cheese the cheese and a pinch of garlic salt.... Dipping instead bell pepper and garlic and the edges until the cheese and turn these into a side. Inch cubes we all enjoyed eating them -- they make a great appetizer or part of a of...