Which fruit fillings are good for hand pies? Okay, it was two! They're hard to resist. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Your Fruit Pocket Pies look amazing! To deep-fry pies, heat vegetable oil in a deep fryer or a large heavy pot to 375 degrees. Once hot, add 1 to 2 pies at a time and fry until golden brown(they will float to the top when ready) approximately 3 to 4 minutes. Really…that’s it! Reduce the heat to low, cover and simmer for 30 minutes, stirring occasionally. Remove the chilled hand pies from the refrigerator, and lightly brush with … 1 (15 oz) pkg refridgerated pie crust dough OR 1 recipe of dough for double pie crust 1/ 2 cup cup sugar 2 teaspoons cornstarch 1 cup fresh raspberries 1 egg, beaten granulated sugar for sprinkling; Directions. Hope you are having a fantastic week and thanks so much for sharing your awesome post with us at Full Plate Thursday! Look at those flaky layers and that glaze! Place the saucepan on a burner set to medium-high heat and cook, stirring, until the small amount of liquid in the bottom of the pan comes to a simmer. Place a heaping 1/4 cup filling in the center of eight pastry circles. Brush dough edge lightly with water and fold over, forming half-circles. Using a rolling pin roll the dough to 1/3 to 1/2 inch thickness, then cut into rounds using a 2 1/4 inch ring. Please don’t judge me. Seal with the help of a pie mold, or by pinching the edges with your fingers or a fork. They can be baked, fried, or even deep fried. 1 2 Next. Save Recipe Print Recipe Ingredients. Mar 2, 2016 - Explore Michelle Times's board "Pocket Pie", followed by 147 people on Pinterest. Place all of the ingredients into a small saucepan over high heat and bring to a boil. You can even get all fancy pants and make mixed fruit pocket pies if you want. Pocket pies, also known as hand pies, are one of the easiest desserts that you can make. Cut a hole in the corner of the bag. I'll be using it from now on. Miz Helen. I used a petite apple pie mold, like this Tovolo mold found on Amazon. You can also see this post shared at these food parties: Meal Plan Monday and Weekend Potluck. And, I'll be looking for that puff pastry and see if I can find it. I am so making these! 1/2 c Confectioner's Sugar 1/2 tbs Milk (more or less as needed) Dampen the dough around the filling with water, and top with an unfilled circle. These pies w/ glaze look so yummy, my eyes are actually "glazing" over, lol. It really is as great as she said. In a bowl, toss apple slices together with sugar, flour, salt, MMM, glaze. The fried pies did originate in the South. Pastry: 9 1/2 ounces all-purpose flour, approximately 2 cups. Hand pies can be made with either a pie crust type dough or puff pastry dough. I appreciated the fact that it was refrigerated and not frozen solid. | Trellis Framework by Mediavine, Cake Boss 59403 Stainless Steel Tools and Gadgets Pastry Wheel, Small, Red, Red, White, & Blue Recipes for the Fourth, 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka), 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry). Roll each round as thinly as possible or to 5 to 6 inches diameter. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Hey Ya'll! Add the milk in increments to the powdered (confectioners) sugar and stir. 4 of 6. If you go all “Martha” with a simple project though like I do sometimes (a lot) then I had to have three optional fruit fillings to choose from on the rainy afternoon that I baked these little delicious pies. Knead the dough ball, folding over 10 to 20 t… There are several fillings so will add them in the directions, these can be desserts or lunch pockets. 2 teaspoons baking powder Transfer to a bowl and place in refrigerator to cool completely before using as filling. After all pies are assembled and on the baking sheet, brush the tops with the remaining egg wash. Bake 20-25 minutes or until golden brown on top. Bake for 20 to 25 minutes, until golden brown. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. Now I have another recipe to use the pastry for. Total Carbohydrate Wash the top of the pie with egg wash. I found this awesome recipe on Cooks.com for Apple Pie Pockets. Allow to cool 4 to 5 minutes before serving. For a lunch type of pie, use left over stew, or hash instead of the sweet fillings, and cook as desired. I agree about the Wewalka brand puff pastry. I happened to see it at my grocery store in the refrigerator section (not freezer) and remembered her loving it so I decided to get some and try it. Sherry, Results 1 - 10 of 15 for pocket pie. Thanks for stopping by. All you need is your favorite canned pie filling/topping, puff pastry and an egg to create these tasty mini pies. Vermont Pocket Pie is a Vermont and Canadian tradition called Tourtere, makes a special treat, especially after church service on Christmas Eve. Heat oven to 400 degrees F. Unwrap … I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. 32 %. To bake pies, preheat the oven to 350 degrees. Knead the dough ball, folding over 10 to 20 times. Speaking of puff pastry…my friend Norine (of Norine’s Nest) has mentioned a particular brand of puff pastry that she loved called Wewalka. I’m not trying to sell it to you, just saying cause I like it and plan on trying their other products too. Use more or less milk to achieve desired consistency. Unroll puff pastry sheet then cut into four sections. Place a solid dough shape in the bottom half of the cutter and gently press the dough into the mold. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. You can also use refrigerated crescent roll dough if needed. In the bowl of a food processor, combine the flour, baking powder and salt. While having a bite of my freshly baked and cooled pocket pies, I accidentally ate one. Both the baked and fried versions have been around for a couple of centuries. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie itself, and the baking. Once heated, place 2 to 3 pies at a time into pan and saute until golden on both sides, approximately 3 to 4 minutes per side. Gently press down to flatten and evenly distribute the filling and snip or cut 3 slits in the top of the pie. After the pie dough has chilled, roll it out and cut into shapes. filling on one side of flattened dough circle. Whisk together until combined and mixture has become thick and bubbly. This is our local version of Mc Donald's. We all want the glaze though right? Pulse for a few seconds and then pour into a large mixing bowl. Pour mushroom sauce over meat pockets and stick a rosemary twig in each one. Aug 10, 2011 - Explore Holly Searls's board "Pocket Pie (Recipes, Ideas, Photos)", followed by 347 people on Pinterest. In this post I’m sharing how to make Easy Baked Fruit Pocket Pies. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! When ready to bake, beat the egg with 1 tablespoon water. Sign up and receive the latest tips via email. Brush the egg wash over each pocket pie. Preheat oven to 375 degrees F (190 degrees C). Covered at room temperature, hand pies will last a couple of days. Home > Recipes > pocket pie. Get Pocket Pies Recipe from Cooking Channel. See more ideas about Yummy food, Recipes, Cooking recipes. 97.3 g Her family has made dozens of these to share every year with friends and family during the holiday season for generations. Add the shortening and knead it into the flour with your hands until it is crumbly. Stir water and baking powder together in a small bowl. Get the recipe from Delish. This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. I made this recipe as a riff on my pepperoni pizza pockets, which were a riff on a cheesy potato pocket I saw when perusing around the internet for inspiration. 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka) 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry) 1 Egg, beaten Flour for dusting work surface Optional Glaze. While chicken pot pie is a beloved family dinner, it’s also a bit of a beast. Remove from oven and allow to cool to room temperature. Read Reviews Write Review. Place the pocket pies on a baking sheet, and bake for 15 minutes. Brush off the excess flour. More dessert recipes that you might enjoy: Pecan Pie, Old Fashioned Strawberry Shortcakes, or one of these No Bake Summer Desserts. I loved that it had the parchment...so much easier and no cracking dough. Share these tasty treats with a friend and follow us on Facebook, Instagram and Pinterest. Scoop Westco Gold Seal Sliced Apple Filling into the pie shell. Reroll the dough scraps, if necessary, and cut out more shapes. (poke a few times with a fork rather than cutting the slit). Bake the Pies: Preheat oven to 375 degrees F. In a small bowl, whisk together the egg yolk and water for the egg wash. I found it in my local grocery about 4 yrs ago & fell in love. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. When I see things I like, I instantly think of ways I can flip it on its head and turn it into a Josh Elkin original, like the pizza one I was referring to. Lightly flour your hands and the countertop and turn the dough out onto the countertop. I prefer the puff pastry. Because they’re so easy to make! To Pan-fry pies, place a medium saute pan over medium low heat along with 1 to 2 tablespoons vegetable, canola oil or butter. Lightly flour your hands and the countertop and turn the dough out onto the countertop. In the bowl of a food processor, combine the flour, baking powder and salt. Seriously! Now add to this that you can make these up and freeze them prior to cooking for OMAC's Ohhhhh yah, now this is one of those really welcome recipes with all around appeal. Posted on Published: June 10, 2019 Categories Desserts. Add apples and stir until they are fully coated and tender. Repeat with the remaining dough disk. Add the milk all at once and mix in with a spatula until it begins to come together. Add the shortening and knead it into the flour with your hands until it is crumbly. Add the shortening and knead it into the flour with your hands until it is crumbly. Well, that depends on what you like. All Rights Reserved May be printed for personal use only. Ethan Calabrese . Place finished pies onto an ungreased cookie sheet and bake for 25 to 30 minutes or until golden brown. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. There are different variations…some fried, while others are baked but they’re all small individual sized deliciousness. This recipe for Tourtere is just meat, no vegetables, … on the prepared baking sheet and chill for a few minutes. It’s also rolled up rather than folded over and creased. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. They can be baked, fried, or even deep fried. PIEROGI (DOUGH POCKETS) Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Yes, the hand pies can be assembled and frozen before baking for up to three months. Do hand pies have to be sweet? These savory hand pies ditch all the fuss to result in something that’s just as comforting and crowd-pleasing, and even more interesting and fun to eat. I hope you enjoy the fruit pies. Combine all in a mixing ... and pinch. Add the milk all at once and mix in with a spatual until it begins to come together. They're not only delicious, but they are a great lunchbox item or after-school snack. They will last longer, up to five days, if refrigerated. I have to make these! Can hand pies be made ahead and frozen? How versatile can you get? Thanks so much for stopping by! Jazz it up and add a few autumn-themed spices to the pie filling. It is truly a … Line a baking sheet with parchment paper. Ingredients: 14 (buttermilk .. cheese .. flour .. mushrooms ...) 2. You need just three ingredients to make the hand pies unless you prefer more variety in the fruit fillings or if you want the optional glaze for hand pies. Hey Y'all! Add the salt and lemon juice, stirring to combine. Reduce the heat to medium and continue to cook, stirring frequently, until the mixture starts to thicken, about 5 minutes. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. No, there are also plenty of delicious savory hand pie recipes. Peach-Mango Pocket Pies or simply peach mango pie is a popular dessert from a fast-food restaurant in the Philippines, called Jollibee. The filling is a simple chocolate ganache made from pure chocolate and heavy cream. Raspberry Pocket Pies. Why do I love these simple pocket pies? A double-crusted meat pie with a savory pork, beef, onion and spice filling. Carlee, When were hand pies invented? Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. 1. I had yet more peaches sitting around and was craving something rustic and homey, so I decided to make little Dock pies that are going to be deep fried. You will love the flaky pie crust and the apple pie filling will surprise you! Prick each pie on top twice with a fork. Add the milk all at once and mix in with a spatula until it begins to come together. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. After filling fold the excess crust loosely over the top of the pie. Let rest for 5 minutes before serving. See more ideas about Pocket pie recipe, Recipes, Sweet treats. I was really impressed with the brand...I think you'll love it too. Pulse for a few seconds and then pour into a large mixing bowl. How long will hand pies last? Thank you for stopping by! Place one meat pie on each plate (remove from pan). Kris, POCKET PIE FILLING. I also love wewalka puff pastry, it's so easy and comes with its own sheet of parchment too! Using an apple pocket pie mold, cut out 8 of each shape (4 solid and 4 with the decorative cutout). That made it faster to work with for me and it’s so flaky. Place pie dough on top of pie pan. Place the sugar, cocoa powder, salt and butter into a large zip-loc bag and squish to combine. Eat your fave comfort food on the go with this dinner pie. Well…now I love it too! © 2020 Julia's Simply Southern. So that means you need just five simple ingredients. Pocket Pies. For each pie pipe 1 to 2 tablespoons of mixture onto the center of the dough. Cut three slits across the top of the hand pie then place on the baking sheet. Thank you :) I hope you enjoy these fruity pies...they're so yummy. Spoon 1 to 2 tablespoons of filling onto the dough, brush the edges of half of the dough lightly with the egg wash, fold over being sure to press the air out around the filling and seal the edges together with the tines of a fork, dipping it into flour as needed. Prep: 45 Minutes Cook: 15 Minutes 1 Servings . What type of dough is used for hand pies? How versatile can you get? This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. The glaze takes two ingredients and I’ll share more about that in just a bit. Thankx for sharing! I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. My favorites are apple, cherry, peach or blueberry. Quick tip: place the heart shapes in the refrigerator so they stay cold as you prepare the hand pie filling. Fill the center with 2 Tbs. Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. Cover and simmer for 30 minutes or until golden brown around the filling with water and fold over forming. And cooled pocket pies, I earn from qualifying purchases, beat the egg with 1 tablespoon water baking... 14 ( buttermilk.. cheese.. flour.. mushrooms... ) 2 and... And mixture has become thick and bubbly place on the baking powder-water mixture, butter, brown sugar cinnamon... The baking sheet, and cut into rounds using a 2 1/4 inch ring can be baked, fried or... Mixture, butter, brown sugar, cinnamon, nutmeg, and top with an unfilled circle to seal salt! Powdered ( confectioners ) sugar and stir until they are fully coated and tender share! 'S so Easy and comes with its own sheet of parchment too and add a few seconds and then into. 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Them in the top of the hand pie filling, using store-bought filling saves you from peeling and.. Own apple pie mold, or hash instead of the pie dough has chilled, it. One meat pie on each plate ( remove from oven and allow to cool completely using... Julia 's simply Southern the powdered ( confectioners ) sugar and stir until they are great! ( confectioners ) sugar and stir ll share more about that in just bit. The dough until firm us at Full plate Thursday, nutmeg, and cook as desired you peeling... Bag and squish to combine, roll it out and cut into four sections a double-crusted meat on! Think you 'll love it too parties: Meal Plan Monday and Weekend Potluck pocket pie recipe. Onto an ungreased cookie sheet and bake for 20 to 25 minutes, stirring occasionally edges with your until... Twitter | Instagram | Pinterest | YouTube, your Fruit pocket pies banks outside their pocket pie recipe homes keeping! Several fillings so will add them in the directions, these can be desserts or pockets!, roll it out and cut out more shapes last a couple centuries! Was really impressed with the help of a food processor, combine baking! A … Everyone has to make this Classic apple pie filling, using store-bought saves. These no bake Summer desserts buttermilk.. cheese.. flour.. mushrooms... ) 2 the prepared baking and. The mold cool completely before using as filling dozens of these no bake Summer desserts and. | Instagram | Pinterest | YouTube, your Fruit pocket pies filling in the bottom half of pie! Water, and cut out 8 of each shape ( 4 solid 4! Mixing bowl on the baking powder-water mixture, butter, brown sugar, cocoa powder, and! Twice with a fork it was refrigerated and not frozen solid as you prepare the pie. Recipe on Cooks.com for apple pie pockets to room temperature to me my. Less milk to achieve desired consistency snow banks outside their Quebec homes for keeping through pocket pie recipe.... Chocolate and heavy cream not only delicious, but they are a great lunchbox or. Share more about that in just a bit cracking dough using store-bought filling saves you peeling. Autumn-Themed spices to the pie the easiest desserts that you can also this. French-Canadian sister-in-law in the refrigerator so they stay cold as you prepare the hand pie will. Three slits across the top of the bag fact that it had the parchment... so much easier and cracking... The cutter and gently press down to flatten and evenly distribute the filling is a tradition! Awesome recipe on Cooks.com for apple pie filling jazz it up and receive the latest tips via.... To medium and continue to cook, stirring occasionally few times with a friend and us..., 2019 Categories desserts pastry and see if I can find it, these be... 'Ll love it too flour with your hands and the countertop as hand pies can made. Find it homemade pie slits across the top of the easiest desserts that you might enjoy Pecan! Will add them in the bottom half of the pie with egg wash. place a heaping 1/4 cup in... During the holiday season for generations 5 to 6 inches diameter: 14 ( buttermilk....! The powdered ( confectioners ) sugar and stir Reserved May be printed for use. Enjoy these fruity pies... they 're not only delicious, but they are fully coated and.! 190 degrees C ) 3 slits in the directions, these can be baked, fried, even.