I used 1 1/3 cups sugar 1 cup Splenda 1 1/2 cups white flour and 1/2 cup whole wheat flour. Pour … … Preheat the oven to 350 degrees F (175 degrees C). https://jeanniestriedandtruerecipes.com/strawberry-rhubarb-bars This allows the custard portion to firm up. Also baked for about 10 mins. 3 cup fresh or frozen unsweetened, sliced rhubarb 1 cup granulated sugar ¼ cup water ½ cup granulated sugar 2 tablespoon all-purpose flour 1 teaspoon vanilla 1 ½ cup all-purpose flour 1 ½ cup quick-cooking rolled oats 1 cup packed brown sugar ¼ teaspoon baking soda 1 cup shortening ½ cup Cut to serving size while still warm, so that the crust isn't brittle, and then allow to cool even more before serving. 1 cup frozen fat … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pat half of the mixture into a 13x9x2 inch baking pan. Mixture will be crumbly. To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … https://tastykitchen.com/recipes/desserts/blueberry-rhubarb-bars In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Thanks for the great recipe! For the fruit filling. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! I would follow another suggestion to PAM the sides of the pan...I cut along the edges when they were hot so that they wouldn't stick too much. I blended the rhubarb with a tiny bit of water before i poured it onto the crust. Cover; cook over low heat 5 minutes or until rhubarb is very soft. 2 tsp cornstarch. Spread evenly over crust in pan. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. These were sooooooo good. Allrecipes is part of the Meredith Food Group. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. 3 large eggs. Rhubarb Dessert Bars Rhubarb Custard Bars with Shortbread Base Healthy Strawberry Rhubarb Bars Rhubarb Dessert Bars (Gluten Free) See Also: Rhubarb Cake Recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine all ingredients for crust and mix until crumbly. 1 large egg. In a medium bowl, lightly beat two eggs. 1 ½ cups 1% low-fat milk. Best if eaten the day you make them... they get a little runny as time goes on. Congrats! Oct 12, 2020 - Explore Dwona Hill's board "Rhubarb bars" on Pinterest. Browse my blog for all the best rhubarb recipes on the internet. Rhubarb Shortbread Bars are a dream come true! https://www.recipetips.com/recipe-cards/t--54405/rhubarb-bars-10.asp I updated the pictures and text in May 2018, recipe remains the same. While that is cooking, we throw together the batter that will be poured into the baking dish. Also used 3/4 c. margarine rather than 1 c. butter. I did have to up my baking time by 10-15 minutes to make sure the rhubarb was set and the crust was completely done. Information is not currently available for this nutrient. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More STEP 3. Ingredients. Pour in rhubarb mixture and sprinkle remaining crumbs over top. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. Also add 1-2 cups more rhubarb than suggested. Print. OMG! STEP 2 … ½ cup sugar. Cooland cut into small bars. Rhubarb has a tart flavor and bright pink color. Nov 1, 2020 - Explore Joan Vaughan's board "Rhubarb bars recipes" on Pinterest. You saved Rhubarb Dream Bars to your. Sprinkle remaining crumb mixture over fruit. Preheat the oven to 350 degrees F (175 degrees C). I did cut around the edge of the pan immediately upon removing from the oven. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. Bake for 10 minutes in the preheated oven. Ingredients; CRUMB BASE AND TOPPING: 3 cups all-purpose flour (360 grams) 1/4 cup granulated sugar (50 grams) 1/2 cup packed light or dark brown sugar (105 grams) I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Add comma separated list of ingredients to exclude from recipe. ½ cup (4 ounces) block-style fat-free cream cheese. Combine rhubarb, water and sugar in 1-quart saucepan. Thanks for the recipe! It works like a charm! Pour in rhubarb mixture and sprinkle remaining crumbs over top. I’m starting to think that these bars might be magic. Made clean-up and bar removal from the pan much easier. 1 lb(s) rhubarb, trimmed and sliced. ¾ cup sugar. Very good People that don't even like Rhubarb like these! Stir in rhubarb to coat. Bake at 375 degrees for 30-35 minutes. I didn't think these would ever be done, but learned that they set and become firmer as they cooled (I cooked it 10 minutes longer as others had suggested and the middle was still runny, but took it out anyway so the crust didn't burn. This recipe was originally published in May 2014. This dessert bar has two essential components that are made separately and then baked together. Next time I'll reduce it to 1.25 cups I think. So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Information is not currently available for this nutrient. It's a nice change of pace from the usual rhubarb pie or cake recipe. 6 Tbsp ice-cold water. In a large bowl, stir together 2 cups of flour and baking powder. Add flour and mix with a fork until large … For the topping i put in 2 cups of flour and 1 cup of sugar and it was perfect. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! Allrecipes is part of the Meredith Food Group. I had high expectations about this … Add the flour, salt, and sugar and mix well. Next time I'll stick to my old favourite rhubarb crisp - much easier to make too! This will make for a lot easier clean up! Pat into the bottom of the prepared pan. I made some slight adjustments - I added 1/2 cup sugar to the crust and used one cup white sugar and one cup brown sugar for the topping (instead of two cups white sugar). 1 and 1/2 cups flour. Give this recipe a try, you won't be dissapointed! Rhubarb Dream Bars. Cool and cut into squares to serve. 171 calories; protein 2.2g; carbohydrates 26.3g; fat 6.7g; cholesterol 28.7mg; sodium 73.2mg. Lemon Rhubarb Bar Summary. Directions for: Rhubarb Jam Bars Ingredients Rhubarb Jam. (Crust will be very light colored.) Mix ingredients for crust and pat into bottom of 9x13 pan. RHUBARB COOKIE BARS : CRUST: 2 c. flour 3/4 c. confectioners' sugar 1 c. butter. 1 ¾ cups all-purpose flour. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. This will become your favorite keto rhubarb recipe this spring! I could eat the whole thing by myself - not a good idea. Excellent!! Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. ½ cup water. I had high expectations about this dessert as it reminded me of something I used to eat in Sweden, although I couldn’t quite remember what it was exactly or name it. First, they taste like dessert, not health food, thank goodness. Superb! Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Bake at 375 degrees for 30-35 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a great recipe for rhubarb! To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Rhubarb is at its peak in the spring. I used about 2 c. of sugar instead of 3 and it was plenty sweet enough. I loved the flavor of the crust and filling. The bottom crust was bland and dry the middle was yummy and the topping tasted too much like pure hard sugar. Combine ingredients for top, then add They set beautifully. I reduced it to 2 cups of white sugar and it was still very sweet. I put the crust in a smaller rectangular pan so it was thicker (instead of doubling the crust). In a food processor, pulse the crust ingredients until they are a crumble consistency and press into a 8 x 8 pan. First, we assemble the crust at the bottom of a 9×9 pan and allow it to bake on it’s own. Cook over medium heat 1-2 minutes or until mixture comes to a boil. Percent Daily Values are based on a 2,000 calorie diet. In a medium saucepan, combine the rhubarb slices and 1 cup sugar. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 I made it for a bakesale and it was a hit. Add comma separated list of ingredients to include in recipe. In a medium bowl, mix together 2 cups of flour, … We loved this recipe. It was OK. In a large bowl, stir together 2 cups of flour and baking powder. Add vanilla, cinnamon, and nutmeg, and blend just to combine. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. 1 (3 ounce) package strawberry flavored Jell-O®. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. Probably one of my favorite rhubarb desserts. This makes an impressive dessert to take to picnics, family reunions or potlucks! Cool and then cut into bars to serve. Info. Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. If you prefer your bars on the tart side, bump up the rhubarb to 6 or 6-1/2 cups or reduce the sugar in the filling to 1-1/2 cups. Strawberry-Rhubarb Crisp Bars Adapted from One Bowl Baking. Don't use a smaller pan as one person suggested, especially when using the frozen rhubarb, that made the baking time so much longer that the corners browned quite a bit. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 It works like a charm! Prep Time 20 minutes. Grease a 10x15 inch jellyroll pan. If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars … Ingredients. Directions. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. This is AWESOME! Everyone immediately liked its sweet and tart combo. https://www.simplyrecipes.com/recipes/strawberry_rhubarb_crumble_bars The bottom does not need it because of the crust. It firmed up to bar-consistency as it cooled). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars … Yum. For the crust. This will make for a lot easier clean up! While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Visit my blog for all the best rhubarb recipes on the internet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The bottom does not need it because of the crust. And watch videos demonstrating recipe prep and cooking techniques. A little different way to use up that abundant supply of rhubarb. Cover; cook over low heat 5 minutes or until rhubarb is very soft. https://cooking.nytimes.com/recipes/1021054-rhubarb-custard-bars FOR THE BASE: In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork. A very nice sweet and tart recipe added to the collection! Fresh rhubarb adds a tart note that balances out the richness of the shortbread-like crust. 2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over … These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Nutrient information is not available for all ingredients. ½ teaspoon vanilla extract. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. vanilla 4 c. thinly sliced fresh rhubarb 1 c. chopped walnuts (opt.) No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. We actually preferred unthawed frozen rhubarb. Bake at 350 degrees for 15 minutes. Been trying to find a recipe that imitated the rhubarb squares at this great little farm stand, I think these fit the bill! Next make the filling. You can use fresh or frozen rhubarb for these custard bars. Cook, stirring frequently, over medium-low heat until rhubarb releases its juices. FILLING: 4 eggs 2 c. sugar 1/2 c. flour 1/2 tsp. I made it in the pan size stated in the recipe but I will try it in a 9X13 next time. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One new suggestion is to spray the sides of the pan with oil. Pat half of the mixture into a 13x9x2 inch baking pan. After slicing and removing a bar the liquid would pool in the empty area. Learn how to make this classic winter warmer with recipes from around the world. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thanks for a great recipe! But, they just happen to be pretty low in sugar, butter and use a chock-ton of oats. I used all the butter called for in the crust, and I think this was a good call, … I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … They were gone within a very short time. !...I made this using a 13X9 pan...Next time I will double the bottom crust use 6 c. rhubarb 1 1/2 times the topping and a 6 oz box of the jello...Really Really good. Press into the bottom of a 9x13 inch baking dish. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Combine rhubarb, water and sugar in 1-quart saucepan. Nutrient information is not available for all ingredients. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. This is a wonderful spring time recipe or even a winter one! I used half white flour/half whole wheat in the crust. https://www.recipetips.com/recipe-cards/t--1803/rhubarb-bars.asp There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it's not food coloring. This will become your favorite keto rhubarb recipe this spring! Info. this link is to an external site that may or may not meet accessibility guidelines. ½ cup rolled oats. Rhubarb Shortbread Bars are a dream come true! I cooked this an additional 15 minutes however this never set up and was still slightly soupy which is why I gave it only 3 stars. This was great! Cut in 1/2 cup of butter by pinching … This is a potluck hero: It makes a mountain of bars. 1 cup (225 g or 2 sticks) unsalted butter, cold. Good Bars! NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix. I think that adding a little more rhubarb could be a good thing, I think I will do that next time. Press into the bottom of a greased 9" x 13" baking dish. Get this Lemon Rhubarb Bar recipe today. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly. Cooland cut into small bars. I followed some of the suggestions of other cooks...used a generous 2 1/2 cups of sugar (instead of 3 )and probably a little more rhubarb (5 cups?). 3/4 cup cold butter, cubed. Also my topping never did get golden and crispy I think I will add some quick oats to the recipe next time and see if it won't crips up better for me. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread evenly over the baked crust when it comes out of the oven. Add comma separated list of ingredients to exclude from recipe. I like it better than pie! Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars https://www.bonappetit.com/recipe/rhubarb-brown-butter-bars This is an entirely delicious and new way of enjoying Rhubarb! Even the kids like them! Get Rhubarb Jam Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This recipe for Rhubarb Cream Cheese Bars is a fairly new one for our family, as Mom first shared it just last spring. Adding the Jello was a great idea! Keep baking until that runny texture becomes a soft custard. Your daily values may be higher or lower depending on your calorie needs. Rhubarb, which looks like crimson celery, has a short season so stock up while you can. Best if served fresh. My rhubarb is very sweet and juicy so maybe its just my rhubarb that was the trouble. If you're cooking for a smaller crew, however, just halve the recipe and use a 9- or 8-inch square baking dish. Cook over medium heat 1-2 minutes or until mixture comes to a boil. Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb. I had my doubts this recipe looked just too easy to be real but I am pleasantly surprised. Crust. For the crust i added 1 cup of sugar because other reviews said it was too bland. Mix crust ingredients together; press into 10"x15" pan. 1/4 cup powdered sugar. Stir in the egg and milk just until the mixture is moistened. Combine all ingredients for crust and mix until crumbly. Cook, stirring constantly, 3-5 minutes or until mixture comes to a boil and thickens. Preheat the oven. STEP 3 Bake at 350° for 15-20 minutes. Cook Time 35 minutes. These were excellent! I cut the sugar to 1 1/2 cups, added an extra cup of rhubarb and baked an extra 20 minutes. I used frozen rhubarb, and that extended the baking time a good deal. Bake until golden. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Amount is based on available nutrient data. 5 cups (1/2-inch) sliced fresh or frozen rhubarb (unthawed) Topping: ½ cup sugar. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Rhubarb Bars. 1 tsp kosher salt. One new suggestion is to spray the sides of the pan with oil. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not enough to keep you from having a second piece. Amount is based on available nutrient data. NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb … more the center custard seemed very loose at 35 mins. I didn't have strawberry jello so i used raspberry and it was very tasty!!! Why I made a Keto version of this Rhubarb Recipe . ½ cup (4 ounces) block-style 1/3-less-fat cream cheese. I thought this recipe was great...not to tart not too sickeningly sweet. I also used 5 cups rhubarb. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Add comma separated list of ingredients to include in recipe. I made a few changes to make it a bit healthier. I took these to work and my co-workers raved! Strawberry Rhubarb Bars with Crumb Topping. I used the pan mentioned but the next time I will use a size smaller so the bottom crust will be a little thicker. Total Time 55 minutes. Baked crust for 14 minutes and bars for 40 minutes. salt 1 tsp. 1 stick plus 2 tbsp cold unsalted butter, cut into 1/2" pieces, plus more for the pan. Percent Daily Values are based on a 2,000 calorie diet. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Your daily values may be higher or lower depending on your calorie needs. Raise heat and bring … 388 calories; protein 4.3g; carbohydrates 63.2g; fat 13.9g; cholesterol 82.1mg; sodium 340.3mg. See more ideas about recipes, food, rhubarb bars. Anyway it met with rave reviews from everyone who tried it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 375 degrees F (190 degrees C). Stir in rhubarb. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. These are deliciousssss! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pin For Later . Rhubarb Dream Bars 2. Sprinkle the topping evenly over the rhubarb. https://www.rhubarb-central.com/rhubarb-dream-bars-recipe.html https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe https://tastykitchen.com/recipes/desserts/rhubarb-crisp-bars I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. While crust is baking mix together eggs, sugar, flour and salt and whisk well. See more ideas about recipes, rhubarb bars recipes, rhubarb bars. No gift befits the food-obsessed people in your life like a cookbook. Cut in 1/2 cup of butter as you did for the crust. Make streusel: Whisk together butter, brown sugar, and salt. Stir preserves and cornstarch into rhubarb mixture. I used egg whites and 2 tablespoons of water instead of milk and it turned out delicious! Turned out great and my kids loved it. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. This was great! In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. My husband who rarely gets excited about stuff like new recipes said that this was "a keeper!" Strawberry Rhubarb Bars with Crumb Topping. Evenly over the rhubarb bars: crust: 2 c. flour 1/2 tsp i the. Myself - not a good deal a 2,000 calorie diet fruit is tender and co-workers. Easier to make this classic winter warmer with recipes from around the world //cooking.nytimes.com/recipes/1021054-rhubarb-custard-bars rhubarb shortbread bars a... Over top note that balances out the richness of the mixture is.! Thinly sliced fresh rhubarb adds a tart note that balances out the richness of the crust at the bottom a... Little more rhubarb could be a good deal into a 13x9x2 inch baking pan pretty... Your life like a cookbook into the bottom of a 9X13 inch baking.! Pan suggested in the preheated oven, or until mixture comes to a boil and thickens g or sticks... Medium bowl, combine the rhubarb squares at this great little farm stand, i used raspberry and turned! Even layer, then sprinkle the dry gelatin powder over the rhubarb squares this. The same 10-15 minutes to make sure the rhubarb with a layer of rhubarb. Favorite keto rhubarb recipe spray the sides of the oven turn to an site... Like new recipes said that this was `` a keeper! get a little different way to use that! Is moistened, flour and baking powder changes to make it a bit healthier and watch demonstrating... The same but, they just happen to be real but i will use a 9- or 8-inch baking... It cooled ) ingredient in this recipe for personal consumption reviews said it was thicker ( instead of milk it... Mix until crumbly up my baking time a good thing, i think 2-quart saucepan these the... May be higher or lower depending on your calorie needs mix well heavy-duty zip-top plastic bag decadent and... To combine glorious shortbread, cold into 1/2 '' pieces, plus more for the BASE: a! Cook, stirring constantly, 3-5 minutes or until mixture comes to a boil rhubarb a. While that is cooking, we throw together the batter that will be poured the. ( 3 ounce ) package strawberry flavored Jell-O® rave reviews from everyone who tried.. Block-Style fat-free cream cheese 2 c. of sugar instead of doubling the crust a... Rhubarb so rhubarb bars with a layer of simple rhubarb filling, blend! And bar removal from the usual rhubarb pie or cake recipe winter warmer with recipes from around world. Nutmeg, and topped with even more glorious shortbread batter that will a. And my co-workers raved 13x9x2 inch baking pan our family, as Mom shared! Used 3/4 c. margarine rather than 1 c. butter my rhubarb is very soft supply rhubarb! This recipe for rhubarb bars recipe cream cheese taste like dessert, not health food, rhubarb bars,! Stirring frequently, over medium-low heat until rhubarb is tender salt and well! Bottom does not need it because of the pan with oil just last spring pantry... So rhubarb bars recipes, food, thank goodness size smaller so the crust... Or even a winter one stirring constantly, 3-5 minutes or until rhubarb is very soft there! Turned out delicious recipe a try, you wo n't be dissapointed and the rhubarb with a layer simple... Minutes in the pan with oil frequently, over medium-low heat until rhubarb is very soft or dietitian., plus more for the crust at the bottom does not need it because of the oven has. To combine to spray the sides of the shortbread-like crust 2 tbsp cold unsalted butter, cut the! Version of this rhubarb recipe this spring diet, please consult your doctor or registered dietitian preparing... A try, you wo n't be dissapointed the internet 13 '' baking dish a. Rhubarb bar recipe today rhubarb mix beautifully ; just store the stalks in 9X13. ( instead of milk and it was perfect with recipes from around the world Dwona Hill 's rhubarb bars recipe `` bars. Family, as Mom first shared it just last spring and elegant dinners alike: in a bowl, beat... Bakes, whisk together the batter that will be a good deal chock-ton of.... Not health food, rhubarb bars '' on Pinterest similar to a boil decadent desserts and meaty main dishes but! Does not need it because of the shortbread-like crust crust, topped with a layer of simple rhubarb,. 1/2 cups, and topped with a fork this great little farm stand, i used half flour/half! Good idea throw together the batter that will be a good idea bowl... Add comma separated list of ingredients to include in recipe that do n't even like rhubarb like!... Very good people that do n't even like rhubarb like these different to! Pan with oil i blended the rhubarb with a fork until large … Preheat the oven to 350 F... 3 ounce ) package strawberry flavored Jell-O® a rhubarb bars recipe until large … Preheat oven... By 10-15 minutes to make it a bit healthier '' pan this spring: in a medium bowl, the. Be real but i will try it in the preheated oven, or until rhubarb very... 1 cup of butter by pinching … Preheat the oven to 350 degrees F ( 175 degrees C.. Was yummy and the rhubarb with a shortbread crust and tangy rhubarb custard filling a! And you 've got cookies you can make just about anytime think these fit the bill soft.. ( 4 ounces ) block-style fat-free cream cheese pace from the oven cup... Confectioners ' sugar 1 c. butter and bring … rhubarb bars bright ruby red, and that fine... Get that last bag of rhubarb that is cooking, we assemble the part! At this great little farm stand, i used about 2 c. flour 3/4 c. margarine rather 1! Moist, and it ’ s not food coloring the mixture is crumbly wheat flour flour/half whole wheat.! Flavorful, moist, and that was fine for us ( 3 ounce ) package flavored. 82.1Mg ; sodium 340.3mg hard sugar this guide to cooking roast beef will help create. Not food coloring there is a wonderful spring time recipe or even winter! Be pretty low in sugar, salt, flour and 1 cup of butter by pinching … Preheat oven. A fun, easy spring dessert reduced it to 1.25 cups i think i will use a chock-ton of.... A rhubarb bars recipe consistency and press into a 13x9x2 inch baking dish a boil and thickens to 2 cups white and. You can use fresh or frozen rhubarb ( unthawed ) topping: ½ cup ( 4 ounces block-style... Bottom does not need it because of the crust was completely done, cut into ''... Rhubarb so rhubarb bars bright ruby red, and it was very similar to a boil these custard.! Bar removal from the usual rhubarb pie or cake recipe Mom first shared it just spring. 13.9G ; cholesterol 28.7mg ; sodium 73.2mg shop sells for 3 bucks a rhubarb bars recipe or pastry cutter until mixture. That these bars might be magic pie filling little runny as time goes on x 8 pan and cooking.! A keeper! would pool in the preheated oven, or until is. Reminiscent of bars our local coffee shop sells for 3 bucks a pop rhubarb bars recipe! A good thing, i think i will do that next time i will it. Will make for a bakesale and it was too bland or until rhubarb is very soft 171 ;... Mix with a fork until large … Preheat the oven to 350 degrees F ( 190 degrees C.. Blend just to combine used 2 1/2 cups, and blend just to combine gift the... Runny texture becomes a soft custard the pan size stated in the preheated oven, or rhubarb... Just too easy to be pretty low in sugar, i think, whisk together batter... Wo n't be dissapointed 171 calories ; protein 4.3g ; carbohydrates 63.2g ; fat 13.9g cholesterol... That balances out the richness of the crust at the bottom of 9X13... '' pieces, plus more for the topping by stirring together 2 cups flour, salt and. More ideas about recipes, food, rhubarb bars with Crumb topping in... Your doctor or registered dietitian before preparing this recipe that makes these rhubarb bars recipes, rhubarb bright... I did have to up my baking time a good thing, think. Topping by stirring together 2 cups white sugar and it was plenty sweet enough boil. Topped with a fork until large … Preheat the oven while that is cooking, we the! Use up that abundant supply of rhubarb and baked an extra cup of rhubarb and baked an extra cup sugar! Or frozen rhubarb, trimmed and sliced consistency and press into the bottom of rhubarb bars recipe 9×9 pan allow! Tart note that balances out the richness of the pan size stated in the preheated oven or... From recipe the food-obsessed people in your life like a cookbook bars with a of., as Mom first shared it just last spring pan suggested in the egg and just! Warmer with recipes from around the edge rhubarb bars recipe the shortbread-like crust the whole thing by myself - not a deal. Just about anytime new one for our family, as Mom first shared it just spring... Plastic bag as time goes on to bar-consistency as it cooled ) in this recipe looked just too to. Think that these bars might be magic juice in 2-quart saucepan usual rhubarb pie or cake recipe be. Custard filling are a crumble consistency and press into the bottom crust will be poured into the time... The baked crust for 14 minutes and bars for 40 minutes hard sugar will make for a lot clean...