And so easy to make. Just trim the stems, rough chop, and add it in. I’m so happy you enjoyed it, Ludmila! I always see recipes for this dip and you have to bake it. Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. That’s just awesome!! In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. IS. I’m happy to hear how much you enjoy the recipe! You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. I LOVE the addition of the jalapenos. Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. The combination of spinach and artichokes in a cream sauce makes a popular dip, but did you know they make a great-tasting low-carb soup, too? Also, would minced garlic work rather than fresh cloves? Thinking would make it a little more salty as I like salt. Follow the reheating instructions below. Preparation. It sounds like you have a new favorite!. That sounds amazing! This recipe is always the first to go at our parties. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Hi Diana, I honestly haven’t tried in this recipe. DIP. I tried using cottage cheese for one of your crepes filling recipes and it turned out yummy. Would you recommend replacing cream cheese with anything else? You’re so welcome, Laura! 2 cans (15 ounces each) quartered artichoke hearts, drained. My daughter said I was a rock star ⭐️-this recipe is a keeper!! In retrospect, I shouldn’t have added since the flavors will continue to release and it might end up spicier than intended (We shall see how my co-workers react). I’m counting calories so I just was curious how much one serving measured out to. I made this recipe for my entertaining over the Holidays and it was a big hit with everyone including me. Is 8 tbsp correct ?? Pam from NC. You could make it in the crock pot and even put everything in at once. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. Gives it a thicker consistency and a sharper taste that our sons like. Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. This one is better than any restaurant spinach/artichoke dip ever! Thanks for the recipe. i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). Hi! If so, what would be the best way to reheat? Served warm with fresh vegetables, crackers, and bread for dipping, this delicious party dish is always a favorite. Hi Robin, I always make it as a spinach artichoke dip but you could take out the artichokes and just make it a spinach dip, adding more spinach if desired. Family hit! We look forward to your feedback also. It will start to bubble. I’m glad to hear you like it! It’s what pushes it over the top. Transfer the mixture to the prepared baking dish. So you just heat on the stove? Hi do I use light sour cream or regular? Appetizers are the best way to start a party! Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. I’m so happy to hear that! In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. You’re welcome! If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. I’m curious…this doesn’t have to be baked afterward? In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. Chilies??? Maybe try putting it on low heat instead of the warm setting and see if that helps. Thank you so much for sharing that with me, Deb! It was gone so fast. It’s easier to use, does a great job and much easier to clean. I have also stuffed chicken breasts with this dip and wrapped bacon around the breasts to hold in all the yummy goodness. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. I have used fresh spinach (anywhere from 6 to 10 ounces). Mahalo for sharing. I can’t wait to report back with feedback! Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. Hi Natasha. Thank you for sharing your great review! too bad that this is not mentioned in the directions! Hi Natasha! Hi Pamela, we have reheated leftovers many times and it works really well to reheat. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Thanks Natasha! That’s so great! I’m planning my first dinner party and decided to add an appetizer. Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. I was just wondering what the purpose of a stick of butter is? One of a few things that come out well no matter what I do. Jun 22, 2019 - Spinach Artichoke Dip a hot, creamy dip loaded with fresh baby spinach and marinated artichokes. A 5 out of 5 star winner. ¼ cup evaporated fat-free milk, not reconstituted . I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). I made this tonight for a party and it was a hit! As soon as it began to bubble, I added the artichokes and spinach and gave it about 3 or 4 minutes over low heat and stirred a few times until the spinach wilted. I have been using this recipe for a couple of years now. The recipe is the same. I’ve looking at your dips and they look good but I’ve held back making them because I get an upset stomach from cream cheese. Finally, stir in 2-3 pressed garlic cloves. So watch it carefully and maybe only do high for an hour or so and turn it down. The next day reheated till warm and made wonton cups, then put dip in baked wonton cups. 🙂. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. I’ve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). It's so quick to throw together for an appetizer or party! What do you think? Results are always the same…onolicious! A little blueish but you all loved it anyway! It is definitely as with most spinach dips better the second day! Thank you! Thank you for sharing your wonderful review, Camille! Also can it be baked? Hi Linda, it could be due to substituting or omitting some of the ingredients. Learn more... Natasha's top tips to unleash your inner chef! DELICIOUS. I used fresh spinach and jalapeño and it worked very well. I will make it again! Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and … Thank you for the wonderful review! 3:39. The only thing I don’t understand is why your recipe calls for half of all the ingredients I use.. hmm… Fish Tacos Recipe with Best Fish Taco Sauce! Did I do something wrong? Yes! You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. I think it could work well in a slow cooker but you will have to stir it several times while it’s heating. Wow did it make a lot! I have tried many of your recipes and they always turn out great. Works great and so yummy! and for how long? Thanks for sharing your great feedback with us. My Hub thinks this is the best dip! I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). Thank you for sharing that! This dip is a game changer! FREE BONUS: 5 Secrets to Be a Better Cook! It is always a big hit at get togethers. So amazingly good!!! We always grill them, but I would love to figure out how to bake them and get the same results. Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. My youngest daughter commented twice in the same day that I need to make this more often lol! We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. Hi Sue. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! I literally had to take my bowl home empty. the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. 🙂. also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd 😉. i was nervous the marinated would skew the flavor, but everyone LOVED it! I’m so happy you love the dip. I don’t like jalapenos, can you sub in green. This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. No need to squeeze anything. Hi Kormal, the consistency will be a little different but it should work. You’re welcome Terry! My husband asked why I haven’t made this before. Would you recommend less butter to offset the added fat? One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. WOW!! I am not a fan of frozen. Artichoke dip is a popular appetizer that’s sure to be a hit at any gathering. I hope that helps. This is my favorite spinach and artichoke dip EVER! I’m all smiles! Hi Jen, that was from Cost Plus World Market. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). It’s perfect with so many things! If you put it into an oven-safe dish, you can cover with foil and keep it warm in the oven until ready to serve. 🙂. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. Followed exactly, kind of bland. I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. That’s so great, Vicki! Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. Hi Joan, the recipe pictured is a single recipe. Enjoy and please share with us how it goes. What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? I think I’ll try it without the butter, I don’t follow Keto. I’m so glad you enjoyed it! I'm Natasha Kravchuk. It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. Can you tell me where you bought your cast iron pot with handles? How do I keep the dip warm and still creamy. My son likes it but you can tone down the jalapeños or add them to taste. The dip was requested as a traditional holiday recipe from now on! * Percent Daily Values are based on a 2000 calorie diet. I made this at Thanksgiving and boy oh boy it was well received. Oh I love that you added jalapeños to your spinach dip. Thanks, That’s just awesome!! I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. I’m not allowed to bring anything else to work functions! I want to make it in the morning and heat up in the oven once the party starts. I have the 80 ounce pot from World Market. Sounds delicious! Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Thank you for sharing that wonderful review with me! It’s a keeper. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I came back to Jamaica and tried to convince people that it was good. diced them up small gave it a nice lil crunch to it. If you experiment, let me know how you liked the recipe. I haven’t tested that but I think it could work. Easy to make oven baked version. You’re welcome Arlene! I’m going to make this very soon. 🙂 Your recipes are always awesome Natasha! I also reduced the fresh parmesan and added 3/4 cups of Kraft grated parmesan or romano. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Makes a lot more than I thought it would. I love spinach artichoke dip. Amazing dip! Really?! I’m glad you enjoy the recipe! Yay perfect! If you decrease any of those three ingredients, it would be a good idea to add more salt. Up in the crockpot, usually on high for 4 hours in crock pot cover. Fantastic!!!!!!!!!!!!!!!!!! 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