Except when I went in my cupboard to get the ingredients I realized I had no evaporated milk. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. It happens almost every Thanksgiving. It seems like you can hardly find a pumpkin pie recipe that doesn't call for evaporated or sweetened condensed milk. Reconstituted powdered milk. All it takes is some creativity and the drive to try out new things and at the end of the day that’s what cooking is all about. 1. Finding a Substitute for Evaporated Milk. Another option would be cashew milk. I recommend serving this dairy-free pumpkin pie with some dairy-free whipped cream, whipped topping, or vanilla ice cream. Milk was a little blah for me. Texture is really the main factor we are taking away from when we remove our pie crust. Suppose you or your family are fans of crustless pies. Almond Milk Pumpkin Pie – Gluten Free; Almond Milk Pumpkin Pie – Gluten Free; It may be a little early to start planning a Thanksgiving menu, but I’ve already got my thoughts running for yummy low carb desserts. Combine the eggs with the pumpkin and spices. We hope you’ll find lots of useful info here and the answers to pretty much whatever you’re looking for. After all we want our pie to be great and not just passable. You can also substitute pumpkin pie spice if you don't have the individual spices on hand. Pumpkin pie made with too much evaporated milk. If that’s okay with you then go ahead. eval(ez_write_tag([[580,400],'foodiosity_com-banner-1','ezslot_7',126,'0','0']));The proportions do change however so make sure to note it down. Soy milk. One and a half cups of cream can easily replace a can of evaporated milk and won’t affect neither texture nor flavor. Condensed milk and evaporated milk are exactly the same thing, but there's a lot of confusion on this subject because there is also SWEETENED condensed milk and many people think that condensed means it's sweetened. Substitute For Evaporated Milk In Pumpkin Pie. Evaporated Milk Substitutes Substitute 1½ cups milk for one 12-ounce can (1½ cups) CARNATION® Evaporated Milk. 1 cup of cream plus 1/2 cup regular milk. Evaporated milk is a canned milk product made from unpasteurized milk which has had 50 to 60 percent of the water removed by an evaporation process. No one can argue that this beloved pumpkin dessert is an absolute must at any Halloween or Thanksgiving festivity. For more information on substitutions, see our guide to Ingredient Substitutions. Try one of these substitutes for a 12-ounce can (1½ cups) of evaporated milk: 1 cup of whole milk*. After all evaporated milk is really more of a preference than a need for the recipe so you shouldn’t let it hold you back. 1 cup of half-and-half. Soy milk can very easily be used as a 1:1 replacement for traditional milk. Use regular whole milk or half and half. You can use aquafaba for the eggwhites, but the only way to replace egg yolks is cornstarch and a fat or oil. But this way you can have a great texture without relying on evaporated milk or spending all that time on a crust mix. Here’s The Best Ideas, Does Pumpkin Pie Need To Be Refrigerated ? Yes, And Here’s Why, Best Substitutes For Maple Extract – Here’s 8 Ideas To try, 9 Best Havarti Cheese Substitutes To Try Today, Why Is Milk Pasteurized ? In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk on hand. And last but not least Soy milk is an option you can also consider. Swap in Willa’s Organic Oat Milk! Yogurt can also be used over evaporated milk, but it has to be thick enough. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). https://theveglife.com/libbys-pumpkin-pie-copycat-recipe-vegan Pumpkin pie is actually a fairly healthy desert, especially if you cut back on the sugar a bit and use maple syrup instead. So cooking a pumpkin pie without evaporated milk is mostly the same process. Credit: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You may want to save this gluten free low carb almond milk pumpkin pie recipe for a traditional holiday dessert. eval(ez_write_tag([[250,250],'foodiosity_com-box-4','ezslot_6',125,'0','0']));As we said there’s no trick to evaporated-milk-less pie, and you can fully follow your own favorite recipe just by adding these changes. If you’ve got any other food curiosities be sure to check the related articles below, we’re always adding more food facts to make your life that much easier. The end result is super thick and sweet. Mistaking sweetened condensed milk for evaporated milk; Using pumpkin-pie spice instead of the called-for spice combination. MyRecipes may receive compensation for some links to products and services on this website. Here's how the pies turned out with each of those missteps (you can click on the image below to make it larger): Each of my eight pumpkin pies and the mistakes that made them. Even pumpkin pie needed to be changed since we couldn't use store bought evaporated milk. It produced the creamiest pie in my opinion. As we said there’s no trick to evaporated-milk-less pie, and you can fully follow your own favorite recipe just by adding these changes. Pumpkin pie is my favorite dessert for Thanksgiving! © Copyright 2020 Meredith Corporation. Keep in mind that yogurt is tangy, so your pie filling will be a little tangy as well. But what if we told you you could go one step further ? This amount is roughly for 8 servings so you might have to tune the proportions if you cook more or less. As it turns out, oat milk is the PERFECT SWAP. But, as you know, I like to keep things as simple as possible, and this was just not a step I was willing to add to my pumpkin pie recipe. I've been making a terrific pumpkin pie for years without using canned pumpkin or canned milk. I love the entire meal of course, but no matter what or how full I am there is ALWAYS space for pumpkin pie. Garrick is exactly correct. Replace in this recipe below, each 1/4 cup of nonfat dry milk with 1 cup of milk. It’s really easy to find plain soy milk in stores as well and the flavor is subtle enough that you really don’t need to mask it nor change the sugar levels. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It wouldn’t be Thanksgiving without a delicious homemade pumpkin pie. The Answer Might Surprise You. Thanks! A great alternative to evaporated milk is to go for heavy cream. 2 cups packed brown sugar 4. For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute https://www.allrecipes.com/recipe/22755/libbys-famous-pumpkin-pie The product … So I decided to rectify that right away and this year tackled making a pumpkin pie. Using skim milk keeps the calories low, but feel free to use whatever you have on hand. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Almond Milk Pumpkin Pie – Gluten Free; Almond Milk Pumpkin Pie – Gluten Free; It may be a little early to start planning a Thanksgiving menu, but I’ve already got my thoughts running for yummy low carb desserts. We made Foodiosity.com because we are very passionate and curious about food and food stuffs, and we’ve always got a ton of questions. So going for a crustless recipe is totally fine. No. So in a sense we really haven’t changed the recipe a lot. Here's what to do if your last-minute decision to make this holiday pie recipe is perceivably ruined because you're short on evaporated milk. What Cheese Goes With Turkey ? This milk will produce acceptable results, but the pie texture will be softer than a pie made with evaporated milk. 1 can (29 ounces) solid-pack pumpkin 3. In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk … I'm making pumpkin pie for the first time, and I already bought all the materials needed, but then I got home and realized it needs evaporated milk. It’s easy to add to any recipe and you likely have some at home, so it’s a great alternative. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. How to make pumpkin pie without canned milk Ingredients. Ultimately, I found heavy whipping cream to be the best. Prepare pie as directed. The vanilla flavoring adds to the sugar level so not accounting for it will affect the resulting flavor.eval(ez_write_tag([[336,280],'foodiosity_com-large-leaderboard-2','ezslot_5',127,'0','0'])); Coconut milk is also a popular option amongst various circles, though it usually presents the complete opposite problem.