Add artichokes and saute until brown on each side (about 2 minutes per side). 1/4 cup Greek yogurt No yeast donuts at homeâa quarantine trick! Pour mixture into oven- safe baking dish and bake for 15 minutes or until the mixture is toasted on top and heated through. }. Makes 6-8 servings. Double win, right? Serve and devour. We tried this recipe for dinner tonight. Add the butter, and melt over medium heat. Heat Panko in a large skillet over medium high heat. Thanks! Not only does this mac and cheese look hearty, it looks like a healthier option to some of the boxed mac and cheeses out nowadays. 1/4 teaspoon onion powder This looks fantastic! This deliciously creamy Spinach and Artichoke Mac and Cheese dish is irresistibly good and will have your loved ones running to the kitchen for seconds â or thirds! This mac and cheese really is the best of both worlds. This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights. But the fresh garlic, spinach, and artichokes in this recipe add lots of layers of flavor. Share Glad we made a double batch. Chocolate Chip Coconut Peanut Butter Cookies. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! This Spinach Artichoke Mac and Cheese is everything you want in mac and cheese. 1/4 teaspoon garlic powder window.adthrive = window.adthrive || {}; Required fields are marked *, Your Rating * Gradually add to cream And it’s lightened up with only 369 calories per serving! Spinach, Fresh Or Frozen, Thawed And Drained, Divided, (14 Oz. Place pan under broiler until cheese melts and is lightly browned, 5-7 minutes. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Bits of spinach and tangy artichoke are combined with a creamy nutmeg infused cheese sauce. document.head.appendChild(chicscript); Made with real fruit and chia seeds, youâll be spreading chia jam over your baked goods in 10 minutes flat. Although I have to be careful with other dairy products because I am lactose-intolerant, Greek Yogurt seems to get along with me :). The only added steps is defrosting the spinach and opening a can of artichokes! //