If you give these White Bean Artichoke Burgers a try please let me know! 1 cup cooking white cannellini beans or pinto beans A hand full of baby spinach 2 marinated, drained artichoke hearts or steamed artichoke … All of our burgers are homemade in small batches with ingredients you know and love. Thank you for stopping by to leave feedback! Brown Rice*, Water, Cashew Nuts*, Artichoke Hearts*, Onions*, Extra Virgin Olive Oil*, Apple Cider Vinegar*, Potato Flour*, Nutritional Yeast*, Organic Evaporated Cane Sugar*, Tapioca Starch*, Spices*, Sea Salt*. Shape into 4 patties and squeeze together really well with your fingers. Saute the onion in a pan until golden brown. That's great Hannah. raw cashews, vegetable broth, fresh parsley, fine sea salt, yellow onion and 10 more. The Beyond Burger is known for resembling the texture and taste of meat pretty well. Pour beans from can into mesh strainer. Thanks for taking the time to leave a review! Get your hands in the bowl and squidge everything together well with your fingers. Replies to my comments It's much appreciated! Serve with the prepared tartar sauce and a squeeze of fresh lemon. All Combine all of the ingredients for the artichoke cakes. amzn_assoc_ad_type = "smart"; Set aside. I made these a while ago and forgot to come back to thank you! Leave a comment below or tag a picture #virtualvegan on Instagram so I can see how yours turned out. I did intend to a couple of weeks ago but discovered I was out of black beans at the last moment. I think it's time to make a second attempt at these, and this time I'll do an even better job. Thanks for sharing! You aren't actually doing/prepping anything. Happy Canada Day! I'm so pleased you enjoyed them. Each 7.5oz. Serve immediately. Line a baking sheet with parchment. They will set up as they cool. They will still be fragile at this point, so take care when turning. Sprinkle with more vegan parmesan if desired. Sriracha goes particularly well with them, as does my Fiery Habanero Hot Sauce. Preheat oven to 350 °F. I used a dry fry pan but you can use a little drop of oil of you prefer. Open can of beans, transfer 2 tablespoons aquafaba to large mixing bowl. I didn't wait the hour either so they were a little soft but so good neither of us cared. Heat the oil in a large saucepan over medium heat. From-the-sea flavors, with a vegan twist. Easy to make Vegan Black Bean Burgers that are loaded with flavour and not mushy! Saute the onion in a pan until golden brown. 1 1/2 loosely packed cups cooked and cooled brown rice or potatoes (see notes) We used oregano in place of rosemary and gluten-free breadcrumbs instead of oat flour. While the pan is heating, combine all of the ingredients for the tartar sauce. Thank you! To make the stew, heat the olive oil over medium heat in a large pot. (213g) package contains 3 burgers.  $5.99 per package. Going to try with finer oats today for non-vegan friends. You just want them a bit crushed. Cashew Nuts. I'm glad you're enjoying them Daphne. Add the onion and carrot, and sauté for about 5 minutes until tender. Nutritional information is provided for convenience & as a courtesy. I haven't tried freezing them uncooked. The burgers have subtle white bean and artichoke flavours which are enhanced by the addition of some lemon zest and rosemary. You want them broken up into smaller pieces. Get my Top 10 reader's favourite recipes e-Cookbook FREE! I used to love getting crab cakes before going vegan but had not found a suitable replacement, that is until trying Robin Robertson’s Heart of Palm and Artichoke Cakes from her new book Veganize It.. A perfect amount of flavor that can be enhanced with complementary toppings but can also take on whatever flavors you want to throw on there. It's important not to flip until they are golden on the first side. Maybe try with just one as an experiment next time you make them? Since this recipe was written I have had my recipe card updated so that I have an extra section to add hands off time too. It's awesome! It's summer and it's not a time we love being in the kitchen, but these Vegan Black Bean Burgers … I'm so pleased you are enjoying the recipe Sandy! You don't even need a food processor. Rinse out the blender with 2 tbsp water and add. Can I freeze them before I cook them? Transfer into the large bowl with the chickpea mixture. Use a ¼-cup (60 ml) measuring cup to scoop out the artichoke mixture. https://www.allrecipes.com/recipe/245827/vegan-spinach-bites If you love the white bean and artichoke combo be sure to check out my White Bean Artichoke Sandwich Filling recipe. Sign up for my emailsMy CookbookRecipe IndexShop. Easy & incredibly tasty White Bean Artichoke Burgers with hints of lemon & rosemary. Add the broth, Thank you for stopping by to leave feedback. amzn_assoc_placement = "adunit0"; Nutrition. Nutrition. Our Italian Herb Burger combines the wholesome goodness of our Original Artichoke Burger with the simple flavors of Italian home cooking. I just wanted to know if you refrigerated or froze any burgers before, or after, cooking them? These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew … Add the beans to a bowl and mash roughly with a potato masher. Hopefully you will end up with two grillable veggie burger options! amzn_assoc_ad_mode = "manual"; We then add in wholesome brown rice making this unique burger a cream and rich delight! They’re served over a bed of quinoa strewn with roasted red peppers. Set aside. Thank you so much for sharing this recipe! Drain on paper towel. 1 tablespoon olive oil; 2 shallots, chopped; 3 cloves garlic, finely chopped; 1 14.5-ounce can (or jar) halved or quartered artichoke hearts, drained; 1 1/2 cups (1 can, rinsed and drained) navy, cannellini, or Great Northern beans; 1 tablespoon freshly squeezed lemon juice; 1 1/2 teaspoons dried Italian herb blend (or any combination of oregano, thyme, and rosemary); 1/2 teaspoon kosher salt Some Vegan Cashew Sour Cream with come chutney or salsa is a great addition to these White Bean and Artichoke Patties. Add the cooled onion mixture and 1/4 cup of the panko; mix well. For years, the … And they held together. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. The taste was still good, but they were a bit too moist. Bake until filling is heated throughout. If you do all of that your 2nd attempt will be great! They develop a lovely crust on the outside but remain soft and moist on the inside. Take the drained spinach leaves and add half of the amount to the warm cashew cream mixture in … You can also cook them in the oven or in a pan. Ingredients. I didn't saute the onion or put them in the fridge because i was in a hurry and they still came out good although I definitely will next time. Mine took about 10 minutes each side. Thank you for such a delightful recipe! Bold flavors and nutrient-rich. That might work better for you. Voila! Working in batches if needed, place patties into skillet and cook until browned on … I left out the lemon zest because I don't care for it. Don't subscribe They are satisfying, delicious and a tried and true reader favourite. My Vegan Black Bean Lime Burgers are one of the most popular recipes on the blog, but I have yet to try them on the grill. amzn_assoc_region = "US"; These White Bean Artichoke Burgers are really easy to make. Also I added a flax egg to help with binding and I baked in the oven (at 425) instead of cooking on the grill. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Tbl finely chopped Shallots or Green Onions, Tbl of the reserved juice from the Artichokes, Mashed Chickpea & Avocado Salad Sandwich ». amzn_assoc_tracking_id = "avirveg05-20"; Heat the fry pan/skillet with a small drop go oil. Put the oats in a food processor or blender & pulse a few times. Set aside. Lemony deliciousness! So glad you enjoyed them Trixie! Thank you!!!! Find more products from Foodies Vegan . amzn_assoc_search_bar = "true"; Some caramelized onions, spicy chipotle ranch/mayo sauce, vegan cheese slices, pickles, ketchup, mustard etc would work beautifully as well. The weather is absolutely beautiful so we are kicking off our long weekend with a BBQ tonight. So glad that you enjoyed them and were able to adapt them to suit your needs! I didn't have time to go to the store so had to make do with what I did have which was a tin of lima beans and a tin of artichoke hearts. amzn_assoc_marketplace = "amazon"; Add shallots, garlic, and carrots, and cook for 5-7 minutes, or until shallots are soft. amzn_assoc_asins = "B002YD99Y4,B00G2XGC88,B008FK6GQY,B01H627Y4O"; I made these tonight and they were delicious. Still, despite my best attempts to mess them, up, they were still SO SO tasty. The hour they are in the fridge is hands off. Add the garlic, oregano, basil, and bay leaf, and sauté for about 1 minute until the garlic is fragrant. Lightly coat a large flat-bottomed skillet with olive oil and place over medium heat. amzn_assoc_title = "My Amazon Picks"; Thank you. Instructions Lentil Burgers. The fact that I'm still thinking about them a month later is a pretty good sign though, right? Shape into 4-6 patties. I love these burgers! I think they would freeze well too. You will see it in my newer recipes. The data is a computer generated estimate so should be used as a guide only. All rights reserved. I think that was a perfect substitute! Sautéed zucchini with walnuts makes a savory side. These are delicious! But then you bite into it and the flavor!! A mixture of tomatoes, basil and fennel makes every bite hearty and delicious. First vegan burger that I loved!!! Place on a hot grill and leave to cook until a nice crust develops then turn over. And yes, draining everything really well is important, as is squeezing the patties together really well in your hands and the chilling step. You can make them up to a few days ahead (as long as you keep them well covered in the fridge so they don't dry up) and they grill perfectly. Drain beans without rinsing; allow beans to drain as you continue. I now have more artichokes in my pantry so I'm making them again this morning. Time depends on how hot your grill is. These vegan chickpea patties are flavorful, packed full of healthy protein, and have a wonderful chewy texture. Allergens. Filled with the rich taste of artichoke hearts and cashews combined with wholesome brown rice, these meat-free patties are packed with protein and are gluten-free, too! I will try grilling my Vegan Black Bean Lime Burgers soon and I will update the recipe if it works. We Hope You Love And Enjoy Our Products As Much As We Do!, Made With Passion, 100% Vegan, Artichoke Burgers: Our Tandoori Spice Burger Combines The Wholesome Goodness Of Our Original Artichoke Burger With The Exotic Flavors Of Indian Tandoori! Perfect served with lots of gloriously green guacamole & a dribble of hot sauce! Third, to the chickpea mixture add the dijon, mayo, panko, salt, Old Bay, cayenne, chickpea flour and lemon. These patties are amazing to eat with either quinoa or a nice side salad for lunch or dinner! I left them in the fridge overnight and will be making them tonight! These patties hold together for grilling to make an amazing vegan chickpea … Bake the patties: Bake at pre-heated 400 degrees F / 200ºc for 20 minutes, then flip the patties and bake for 10-15 minutes. I'm definitely keeping this recipe in my arsenal. Thank you. Next, shape into patties … They don't have to be as fine as flour. All of our burgers are homemade in small batches with ingredients you know and love. Then place on a tray /plate covered with baking parchment or a. If the patties must chill for at least an hour...that's part of the prep time...can't be ready to make in 15 minutes which means it's not actually 'prepped'... Prep time is actual hands on time. My meat-loving boyfriend devoured his, and I couldn't get enough of the amazing flavor combo. I've tried to grill many veggie burger recipes and ended up hungry and frustrated when they have fallen to pieces, slipped down through the grate and gone up in flames. We’ll have the recipe for the Indian Spiced Tomato Chutney pictured in the photos next week, so stay tuned! These burgers are in a class of their own, unlike any other vegan burger you’ve tried! Using your hands, shape patties and place on a plate. I made them the first time exactly as specified and they were delicious! Set aside. It's not only a huge disappointment but also a real waste of food. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. These were delicious and YES you really can grill them! Another keeper! amzn_assoc_linkid = "af589fce578a025983dde93e9b51feb6"; These White Bean and Artichoke Patties … These were amazing! I served these with Tahini sauce , cucumbers, sriracha and tomato. These were a big hit tonight with everyone including two skeptical teens. Your email address will not be published. I'm not sure if they would get soggy and fall apart when cooking after freezing them raw, but if you freeze them once they are cooked I am sure they would be fine. This is my new go to burger recipe. Turn over once a nice golden crust has formed on one side (10 mins max) then cook until a golden crust forms on the other other side. My Grilled Baby Potatoes with Rosemary will certainly be making an appearance, and what BBQ is complete without veggie burgers? Brown rice, cashews, artichoke hearts, onions, olive oil, potato flour, nutritional yeast, vine ripened tomatoes, apple cider vinegar, organic evaporated cane sugar, tapioca starch, basil, spices, sea salt, citric acid. Notify me of followup comments via e-mail. Required fields are marked *. Props to a vegan burger that doesn't taste like bean mush and also totally stayed together. I made some changes: I used home cooked navy beans, added a chopped jalapeño, and used a jar of hearts of palm since I didn’t have artichoke hearts. I then ran out of artichokes so the second time I tried hearts of palm. Place the uncooked patties in the fridge for at least 2 hours When the patties are done chilling, heat 1 tablespoon oil in a large skillet over medium heat Add the patties (I … Put the burgers on a lined tray and bake them in the oven on 350°F until heated through (about 30 minutes). You can also subscribe without commenting. I have frozen them cooked though, then reheated them in the oven straight from the freezer and they were fine. I wish I would have added a TBSP of flax meal, that might have helped. Next time you could process half of the oats quite fine, then add the rest and pulse a bit to keep them chunkier for texture. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. I may not have processed the oats enough because there seemed like there were a little too many. Your email address will not be published. Set a large frying pan, preferably cast iron, over medium heat. Fold the ingredients together until evenly distributed. . I'm so pleased you enjoyed them though. Fill the mini phyllo shells using a small spoon and place each one on a large baking tray. I rarely follow recipes to a t but I did with this one and they were amazing! I love to serve them with lots of guacamole and  some hot sauce. In … Thank you for the clarification. Definitely the tastiest vegan burger I’ve made. I have some leftovers and I'm just guessing the best way to store them. Here, artichoke hearts — mixed with corn, Italian-seasoned breadcrumbs, chia seeds, and tartar sauce — are formed into patties and pan-seared to a crispy finish. These Vegan … Pour … Top with some vegan parmesan cheese, or shredded vegan cheese if desired. Remove from the grill and serve immediately. I used cannellini beans but lima or great northern would also work, Rate it & leave your feedback in the comments section below, or tag, « Double Chocolate Biscotti with Matcha Drizzle. Place in preheated oven and bake for 10-12 minutes at 375° F (190° C). You simply combine the ingredients, shape them into patties and refrigerate until needed. Create the patties (I used an ice cream scoop to help keep them consistent in size), pressing firmly and then forming into shape. Delicious!!!! Foodies Vegan Artichoke Burgers are bursting with the rich flavors of artichokes and cashews. While the pan is heating, combine all of the ingredients for the tartar sauce. I'm really pleased you enjoyed them though and thank you for stopping by to leave feedback! Your email address will not be published. I whipped some veggie burgers up in five minutes flat and after refrigerating them for a while, put them on the grill to cook with fingers crossed. I used a dry fry pan but you can use a little drop of oil of … I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Allergens. A Traditional Spice Mixture Of North India Gives A Robust Smokiness To This Perfectly Seasoned Burger. Combine the hearts of palm, artichoke hearts, Old Bay seasoning, cornstarch, nori flakes and mayonnaise in a mixing bowl. I couldn't believe it when they held together and grilled up perfectly! It’s that simple. Add the oats to the beans then add all of the other ingredients. FoodiesVegan offers delicious, wholesome Artichoke Burgers, Frittatas and the game changing Pumfu! Cashew Nuts. It is easy o make and tastes really good. For the perfect brown topping, spray or drizzle with … Just separate them with some parchment paper then reheat in the oven. We never have any leftover when I make them but I think they would keep easily for 3 - 4 days in the fridge, cooked or uncooked. I didn't modify the recipe at all, but I don't think I drained the beans or the artichokes quite enough, so my patties were a bit wet and sort of fell apart in the frying pan (this is probably also because I got impatient and pulled them out of the fridge before they'd chilled for a full hour). Chop finely the artichoke hearts (or cut as preferred), and set aside three to four halves. My goal is to give you the confidence to cook and bake great vegan food from scratch. Guacamole & a dribble of hot sauce Bean Burgers that are loaded with flavour and not mushy fact... Cook and bake them in the oven straight from the freezer and they were fine incredibly tasty White Bean Burgers. Information is provided for convenience & as a courtesy for resembling the texture and of. With breadcrumbs, pepper flakes, herbs, and bay leaf, and sauté for about minute. Meat-Loving boyfriend devoured his, and this time i tried hearts of palm place of rosemary and breadcrumbs! Onions, spicy chipotle ranch/mayo sauce, cucumbers, sriracha and tomato and this time i 'll an... N'T believe it when they held together and Grilled up Perfectly served over a bed quinoa... To make vegan Black Bean Lime Burgers soon and i could n't believe it when they held and. The oil in a pan until golden brown i share well-tested, creative, flavour-packed vegan recipes clear. And forgot to come back to thank you devoured his, and sauté for about 5 until... Cashew cream mixture in … shape into 4-6 patties breadcrumbs, pepper flakes, herbs and... Try grilling my vegan Black Bean Lime Burgers soon and i 'm Melanie McDonald ( but can. Vegan Burger i ’ ve made computer generated estimate so should be used a... The artichokes, Mashed chickpea & Avocado Salad Sandwich » them though and thank you stopping... Served with lots of guacamole and some hot sauce of hot sauce nice crust develops then turn over Burgers are! First time exactly as specified and they were amazing and not mushy, herbs, and sauté for about minutes. Pepper flakes, herbs, and sauté for about 5 minutes until tender tablespoons! Vegan cashew Sour cream with come chutney or salsa is a vegan artichoke patties addition to these White Bean and combo. Best-Selling cookbook author and creator of a Virtual vegan top with some parchment paper then reheat in the bowl mash... Can also cook them in the fridge overnight and will be making them tonight our Burgers are in..., cooking them ; 3 burgers. & nbsp ; 3 burgers. & nbsp ; 3 burgers. & nbsp 3! Lemon zest and rosemary artichokes in my pantry so i 'm Melanie McDonald ( but you can call me )! These were a bit too moist when they held together and Grilled up Perfectly do an even job... 'M still thinking about them a month later is a computer generated estimate so should used! Some hot sauce guacamole and some hot sauce a ¼-cup ( 60 ml ) measuring to! Goodness of our Burgers are really easy to make a second attempt at these, and cook for minutes! So i 'm definitely keeping this recipe in my arsenal, cucumbers, sriracha and tomato be making appearance! Open can of beans, transfer 2 tablespoons aquafaba to large mixing.! Flavour and not mushy recipes to a t but i did n't wait the hour either so were. An amazing vegan chickpea patties are flavorful, packed full of healthy,. Love the White Bean Artichoke Sandwich Filling recipe 5 minutes until tender tablespoons aquafaba to large mixing bowl may have! A great addition to these White vegan artichoke patties Artichoke Sandwich Filling recipe, creative, flavour-packed vegan with! Chewy texture remain soft and moist on the outside but remain soft and moist the. Weeks ago but discovered i was out of artichokes so the second time i tried hearts palm... My Fiery Habanero hot sauce and creator of a Virtual vegan & as a courtesy pepper,! These, and cook for 5-7 minutes, or shredded vegan cheese slices, pickles, ketchup mustard! Makes every bite hearty and delicious because there seemed like there were a little of!, tbl of the ingredients, shape them into patties and refrigerate until needed really easy make. Other ingredients minutes ) is hands off mush and also totally stayed together and not mushy how yours turned.! Wholesome brown rice making this unique Burger a cream and rich delight boyfriend devoured his and! Sandwich Filling recipe to check out my White Bean Artichoke Burgers, Frittatas the! Makes every bite hearty and delicious weeks ago but discovered i was out of artichokes so second! To my comments Notify me of followup comments via e-mail easy o make and tastes good. Reserved juice from the artichokes, Mashed chickpea & Avocado Salad Sandwich » meat-loving boyfriend devoured his, and for... Coat a large flat-bottomed skillet with olive oil and place on a lined tray bake... My best attempts to mess them vegan artichoke patties up, they were a big hit tonight with everyone two. Out the Artichoke cakes via e-mail tastiest vegan Burger i ’ ve made changing Pumfu information is provided convenience. Weekend with a potato masher these, and what BBQ is complete without veggie?. Oats today for non-vegan friends vegan artichoke patties times hints of lemon & rosemary though and thank you stopping... You continue we used oregano in place of rosemary and gluten-free breadcrumbs instead of oat flour delicious wholesome! A large baking tray cut as preferred ), best-selling cookbook author and creator of a Virtual vegan a... N'T wait the hour either so they were amazing will update the recipe Sandy his, and cook 5-7. … Fill the mini phyllo shells using a small drop go vegan artichoke patties while ago forgot... To the warm cashew cream mixture in … Chop finely the Artichoke.. Next week, so stay tuned bowl and mash roughly with a spoon. Pickles, ketchup, mustard etc would work beautifully as well a few times place of and. Place in preheated oven and bake them in the oven or in a large saucepan over medium heat of! Small spoon and place each one on a plate Baby Potatoes with rosemary will certainly be them. And set aside three to four halves are kicking off our long weekend with a potato masher yours out... Of North India Gives a Robust Smokiness to this Perfectly Seasoned Burger together well with them, as my! But discovered i was out of Black beans at the last moment 'm Melanie McDonald ( but can... Mel ), best-selling cookbook author and creator of a Virtual vegan artichoke patties lemon &.. Some parchment paper then reheat in the oven on 350°F until heated through ( 30! Back to thank you bite hearty and delicious first side would work beautifully as.! Covered with baking parchment or vegan artichoke patties out of Black beans at the last.... Try grilling my vegan Black Bean Burgers that are loaded with flavour not... To drain as you continue of healthy protein, and i could n't believe it when they together! Or a and fennel makes every bite hearty and delicious flavorful, packed full of healthy protein, and could! But so good neither of us cared love to serve them with lots of guacamole and some hot sauce Burgers! Comments Notify me of followup comments via e-mail, flavour-packed vegan recipes with clear, Instructions... Salt and optional vegan parm be fragile at this point, so stay vegan artichoke patties you simply combine the for! Place in preheated oven and bake great vegan food from scratch rich delight 3 burgers. & ;! Leave feedback Artichoke patties hands in the oven or in a pan until golden brown offers delicious, Artichoke... Pickles, ketchup, mustard etc would work beautifully as well so you... Our Burgers are really easy to make vegan cheese if desired but they were still so so.. Everything together well with your fingers a bed of quinoa strewn with red. I was out of artichokes so the second time i 'll do an even better job to... Were fine good, but they were delicious place in preheated oven bake! Cucumbers, sriracha and tomato will update the recipe for the tartar sauce to this Perfectly Seasoned Burger care! Them to suit your needs Artichoke mixture below or tag a picture # virtualvegan on so! Photos next week, so take care when turning golden on the inside, so stay tuned bake them the! Data is a pretty good sign though, right two skeptical teens open of!, basil, and cook for 5-7 minutes, or until shallots are soft Burgers... ( or cut as preferred ), best-selling cookbook author and creator of a Virtual.! The photos next week, so take care when turning served with lots of guacamole and some sauce... Or tag a picture # virtualvegan on Instagram so i 'm just guessing the way. ) measuring cup to scoop out the Artichoke cakes served these with Tahini sauce vegan... Burger i ’ ve made particularly well with your fingers zest and rosemary them again morning. At the last moment bay leaf, and have a wonderful chewy texture the freezer they! Salsa is a great addition to these White Bean Artichoke Sandwich Filling recipe cucumbers, sriracha and tomato cream. To these White Bean Artichoke Burgers a try please let me know this morning vegetable broth, parsley... Taste was still good, but they were fine artichokes in my pantry so i can how., ketchup, mustard etc would work beautifully as well parsley, fine sea salt, onion! Vegan food from scratch small batches with ingredients you know and love big hit tonight with everyone including skeptical! Original Artichoke Burger with the prepared tartar sauce rinsing ; allow beans to a t but i n't! Large mixing bowl wait the hour they are satisfying, delicious and YES you can. Also a real waste of food with your fingers like there were a little salt and optional vegan parm breadcrumbs. Or in a pan with breadcrumbs, pepper flakes, herbs, and sauté for about 1 minute the! Everyone including two skeptical teens Grilled Baby Potatoes with rosemary will certainly be them... Etc would work beautifully as well patties are flavorful, packed full of healthy protein, and BBQ!