This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. I am not even… If you really can't find it or can't afford it, find another recipe instead. It calls for high ratio shortening. Posted by Maureen on January 5, 2010 at 12:39pm in Baking; View Discussions; Has anyone ever heard of this? The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. 2. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. 0 members favorited this. It behaves a little differently than traditional store-bought shortening, so it needs to be used differently in recipes. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. High ratio is awesome. Monoglycerides are commonly referred to as trans fats, which are normal In Australia the best known brand is Copha. Nutrition Facts Valeur nutritive. The jars are good for one year if properly stored. In the UK it is sold under the brand names Trex, Flora White or Cookeen. The shortening is sturdier than standard shortenings and … No waiting for butter to soften, and it is ready in a pinch. Creator. 4.5 out of 5 stars 814. Feb 12 2015 - 11:11pm. If so can you spread some light on it for the rest of us? And are there any good substitutes if we can’t find it in our nearest supermarket? More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. High ratio shortening is designed to contain no moisture at all. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. This results in a dough that’s softer, flakier, and more tender. Our buttercream recipe was developed using traditional solid vegetable shortening. It is 100% fat with added emulsifiers and no added salt or water. TBK High Ratio Icing Shortening is an all-vegetable shortening that is specially formulated for icings, it contains no Trans Fats. Regular Shortening Creator Topic September 13, 2012 at 1:19 pm #123576 … Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. —If you do try this high ratio recipe, just know that you will not need as much liquid. Favorite . Nutex delivers excellent freeze/thaw quality compared to solid cake shortenings. In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. Will also hold air better upon whipping, which improves volume and stability. 3 lbs. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. But if you don’t have access to the high-ratio version, Crisco will work. Regular shortening is called Primex. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. high ratio shortening is shortening that has had substances called emulsifiers added to it.Emulsifiers help keep oil and water from separating, which is important in icings (keeps them from leaking) While I agree with Siduri that butter is better, you won't be able to substitute butter for the shortening in your recipe and get anything resembling the same result. Giga-fren. Share Tweet. Sweetex is the best shortening for making buttercream it creates more volume, withstands Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Log in or register to post comments; msneuropil. High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. Hi Ratio Shortening? If you think frying in lard or shortening is better, try duck fat!. If you don't use it - the recipe will be out of balance. What I use now is a Wesson product. 50. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. Learn more about this ingredient: how to cook with it, and how you can replace other fats if you don’t have shortening on hand. Topic April 8, 2012 at 3:49 pm #122823 ***** What is the shelf life for it? Specially formulated wheat flour is used to make a high ratio cake. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. You can swap lard in for vegetable shortening at a 1:1 ratio when baking and, thanks to its high smoke point and low water content, you can even use it for deep-frying. Butter High ratio shortening is 100% fat that many professional bakers use in their buttercream. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening. Giga-fren Homepage › Forums › Baking Questions › Hi Ratio Shortening. Nutex contains no tropical fats or hydrogenated oils and has zero grams of trans-fat per serving. Vegetable shortening is a white, solid fat made from vegetable oils. Speciality oils include high ratio and emulsified shortenings, coconut oils, Emulsifiers, Whipped Toppings and Low Linolenic Canola Oil. Most cakes will always have more flour than sugar, but one with more sugar than flour is a high ratio cake. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. I ordered a small tub of high ratio from CK products and it was terrible. Nutex Shortening is a premium hi-ratio liquid cake shortening specially formulated for one-stage mixing. Thanks! Bulk Barn is Canada's largest bulk food retailer. G Portion 100 g % Daily Value % valeur quotidienne try this high ratio shortening marshmallow cream t access. Have access to the texture of the finished product to hold more sugar and liquid but high ratio cake no... A difference buttercream ” recipe with anything but high ratio shortening is a fat ’... … Homepage › Forums › baking Questions › hi ratio shortening ( 50 Cups.! Ingredients: canola oil i do work with as brands i have used the CK brand and liked it,... Microemulsifiers are usually labelled as mono- and diglycerides a cake decorating store in town and it is 100 fat... 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