Look no further… this is the BEST PUMPKIN PIE RECIPE! The Printable recipe card below gives you the proportions for TWO 9 inch pies. Add sweetened condensed mix. Pumpkin pie, though its an easy recipe, is difficult to master. Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. This Pecan Pie tops the list! Mix until thick,creamy and well combined… Add butter, and mix well with mixer. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. It just says 2 cans of evaporated milk, I'd that 2 5 oz cans or 2 12 oz?? I think you’re going to love this one. Place flour, sugar and salt in a food processor; pulse until blended. Cut out shapes from your pie scraps and bake them on a cookie sheet, Brush with an egg white wash for shiny baked toppers. That sounds awesome! Older children can make it by themselves. It’s universally loved at our fall family potlucks. Bake 1 hour or until tender when pierced with a fork. The two staples of a Thanksgiving meal, roasted turkey and pumpkin pie now both have secure recipes that will be making an appearance for years to come! Recipe makes two pies, eight slices each. Cool to handle able temperature, peel and mash. The Complete tutorial for making the dough cutouts is below the recipe card. Break apart sweet potato in a bowl. Makes 2 cups. Special memories. Hi Tracy! She was excited to join our video shoot for this pie. My name is Becky and I have a confession to make. This recipe is an OLD favorite. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. The pumpkin spice-sweet potato flavors are rich and deep. Better texture than pumpkin, and you only need three sweet potatoes for two pies! Fold overhang under itself; folded edge should be … I find that guests want a sliver of each! Either VERY full nine inch pies or 10 inch pies. Easy Romanian Sweet Potato & Pumpkin Squares, Fall’s finest and most beloved dessert. Here are a couple of Thanksgiving dessert recipes, a yummy sweet potato appetizer and a sweet potato casserole side dish. Bake 10 minutes at 350 degrees until golden brown. Prepare pie crust by rolling it out and placing it in a pit pan. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. This is the quickest way to make this recipe. Any suggestions? Whip the cream on high until soft peaks form. Done! Scoot over pumpkin, we’re sharing the best Southern Sweet Potato Pie Recipe we’ve ever made! This site uses Akismet to reduce spam. So, what are my other secrets? 1 15 oz canned pumpkin purée or about 2 cups fresh roasted mashed pumpkin, 2 cups fresh roasted or boiled, peeled and mashed sweet potatoes. The best sweet potato pie tends to have a creamier texture than pumpkin pie. I need a good crust or sure! I would do 375 for 10-15 then remove the foil and weights and bake another 5 or so minutes. I’m going to make this for Thanksgiving…but I’ll make an amendment to include mascarpone cream cheese. Please leave a comment on the blog or share a photo on Instagram. It took me a while, several Thanksgivings and several pies (none wasted of course!)  Sweet Potato Pumpkin Pie from Homemade Food Junkie  […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Remove pie shell from the fridge and place on the middle rack of the oven. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. Beat eggs in a large bowl with electric mixer. Cover and process until smooth. That's because both pies are made with sweet, starchy vegetables and seasoned with pumpkin pie spices such as cinnamon, nutmeg, and ginger. Learn how your comment data is processed. (. Mine always shrinks when I pre-bake. If you have the time using fresh roasted puree is going to improve the filling. Take care, Becky. Refrigerate as you make the pie. No processed sugar and no exported milk. Prepare the pumpkin and sweet potatoes ahead of time as necessary. They add a LOT of flavor to your pie and the texture of these pie crusts are wonderful. A nice Christmas alternative to yet another pumpkin pie! When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. It is sweetened with maple syrup and seasoned with vanilla bean and fall spices. If I do prebake, I make sure the crust is really cold before baking so that it doesn’t shrink. 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