Cakes frosted with chocolate ganache can be stored at room temperature for 1 day and in the fridge for upto 3- 4 days in the fridge . Chill and beat too-thin ganache to turn it into whipped ganache. How To Make Chocolate Ganache Frosting Start with heating the cream (or milk) just until hot and starting to bubble. See how silky smooth and shiny it looks . 1 -2  Tsp melted butter /corn syrup  for every 1 cup of chocolate ganache. Perfect , glad to know that , thanks for following it up Richa. I am so glad you are here! Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. You can warm the nutella to thin it out and add to the prepared ganache – do not add water, Hi Khusboo, Thank you Richa . Do we need to soak the cupcake before putting ganache over it, hi khushbu… At this point, you can spoon it into a piping bag and then pipe more ganache … But it went band. Usually, when making this for filling a cake I heat the cream and chocolate together in the microwave, being careful and checking every 15 seconds.. Then let it sit for about 10-15 minutes and then pop it in the fridge until cold.. Then i just whip it up and i have never had a problem.. That usually works, but i usually do it with dark chocolate.. Should I not do this with white chocolate? Hi can you tell me how did you use malai instead of cream, I haven’t tried it with malai ever. Use chocolate chips or chop up a chocolate bar into small pieces. Weigh out chocolate and chop into small pieces if needed. In a double boiler (or in the microwave using a microwave-proof bowl) meal chocolate chips and whipping cream together and stir until smooth. The longer you allow the ganache to cool, the thicker it will set. Also, in case of white chocolate ganche, shall i colour the chocolate before adding the cream or colour the ganache itself, after it has cooled or still warm??TIA. Recipe: Grilled Peaches with Ricotta Cheese », Buttercream Frosting – How to Make Buttercream Frosting. Do let me know if I have missed anything. Cake is made…ganache is kept to set…. Hi Kanika, your 1st question answer – Yes warm-up Rich’s or Tropolite and use it in the same way as you use whipping cream. Chocolate Ganache is the best thing ever happened to all chocolate lovers . Truly speaking haven’t tried with homemade cream , but I can say for sure it will work great for glaze or if piped as it is. If the mixture still has small lumps that won’t dissolve, put the bowl in a skillet that has an inch of water in it and heat on medium high stirring the chocolate constantly until melted and smooth. After few minutes of stirring it will start coming together . Do try to send the pictures as a message to my fb page. And I’m planning to follow ur eggless chocolate cake recipe…n fill it with choco mousse then iced with ganache… I hope it will work fine.. I’ll b using tropolite cream and morde chocolate compound. Three different ways to use ganache as frosting, filling, and for piping. Best ones are dark chocolate or semi sweet / bitter sweet chocolates. Hi! Pour nearly boiling double cream onto the chocolate. Hi khushboo like ur blog very easy to understand,.I made yesterday ganache way u described in blog first I made small batch last week was perfect than I made yesterday big amount almost for 250 cupcakes to frost made at night n kept whole night out on counter only n mrng when I checked but this time consistency is not got yet scoopable what do I do pls help,imp this time I had use 1;5 to 1 ratio Let c how it turns out… Wil do icing tom…, One more thing..do I have to soak the sponge before filling mousse. My blog is all about easy to make delicious meals with a twist. … Will wait eagerly. Hi khushboo…. … Learn how to cook healthy meals at home that saves money. 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