I used a mixture of yellow and Dijon mustards, but a spicy brown or grainy mustard would taste delicious here too. https://www.food.com/recipe/easy-honey-mustard-chicken-breast-426447 The broccoli looks delisious I’d eat ALL of it! My daughter also loves honey mustard and this dish hit the spot. Directions. It tastes tangy, sweet and it’s creamy even though there is no cream in it. If you’re in a rush, I recommend using thinner chicken tenders for this recipe. ? Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) . I do use some store bought pastes, like laksa and red curry. ð – Nagi x. Hungry for more? I have never in my life bought one, nor tried it (that I know). A win on all accounts. It’s super easy to make in the oven too! And the easy part means I need to try it this week! You just need to cook clever and get creative! Heat 1 1/2 tbsp oil in a skillet over medium high heat. Nose to tail measurement: 150 cm / 4.9 feet. I have been avoiding mustard lately because of the sodium, but I was at a going away party/BBQ on Saturday and I had some and I forgot how much I love that stuff! Save my name, email, and website in this browser for the next time I comment. Remove the frying pan from the heat and stir through the honey mustard sauce until the chicken is well coated, 1 minute. Made this for dinner just made it easier. Why isn’t there a low-sodium version?!!?! The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Add onion, celery and garlic and cook over a low to medium heat for 3-4 minutes, until vegetables soften. I usually make a honey mustard dressing for my broccoli slaw so I know I’ll love every bite of this! This Honey Mustard Chicken is a fantastic midweek meal that’s fast to whip up and tastes incredible! Healthy, easy, ready in 15 minutes, and perfect for busy weeknights! Add chicken and cook for 2 minutes on each side or until golden. First, whisk together the honey and mustards until combined. baking pan; drizzle with remaining sauce. This Honey Mustard Chicken is ready in 20 minutes and features a homemade honey mustard sauce. Your tastes may vary from mine, so feel free to add more honey, mustard, or salt to the sauce as needed. Season with pepper. (You can message her directly on her Japanese food blog, RecipeTin Japan!). **ADJUST SERVINGS by using the slider! Hi, this looks really good but I pretty much never use mustard, so I don’t really want to buy two kinds of mustard. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. It’s ridiculously easy, ready in 20 minutes, and the honey mustard coats the chicken beautifully and clings perfectly to the nooks and crannies of the little broccoli trees. Chicken should be about 90% cooked through. In all honesty, as long as you have honey and mustard plus some form of liquid stock, even bouillon cubes, you’ll be able to make a great Honey Mustard sauce that can be used not only for chicken, but also for other white meats including fish, turkey and pork. It’s a keeper! Pour over chicken, and marinate for 1 hour or … but mustard, sigh, I know. I love doing homemade version of chicken simmer sauces you can purchase in jars, like the Everyday Chicken Curry sauce. They make low sodium ketchup now (and it’s really good!) I know…mustard is amazing, sodium and all. An extremely easy, quick dish with delicious results all will enjoy! It’s really quick and easy to make and while the chicken is baking, I make a quick salad or veggie side to serve with it. N x. Great for chicken, pork, turkey and fish. Perfect for busy weeknights, a family favorite, and you’ll make this over and over! Return the pan to the stove and adjust the heat to medium. The ingredients you’ll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. Serve it with some Baked Crispy Broccoli or quinoa. ð. Cook for 1 - 2 minutes or until starting to thicken. I really like your blog. If you cut it into bite size pieces, you will need a touch extra flour, garlic powder and oil (because more there is more surface area). originally published May 9, 2016 — last updated April 30, 2019 Adjust salt and pepper to taste. Made it exactly as your recipe stated.. mmmm… so good! One-Pan Honey Lemon Chicken and Roasted Potatoes — Juicy chicken with a honey lemon glaze that’s tangy-sweet and so good! I love honey mustard as a general rule, and I Love it in a non-salad setting like you’ve got going on here :-). Succulent chicken thighs oven baked in the best honey mustard sauce makes an easy dinner. Tag me on Instagram at. They still sell them today. Looks positively vibrant. Slow Cooker Hawaiian Chicken with Pineapple – Tender chicken with lots of pineapple makes you feel like you’re eating dinner on a Hawaiian vacation without leaving home! It might take 7 minutes longer to make than opening a jar. So my Honey Mustard Chicken is made from scratch. Ingredients 6 large chicken thighs 4tbsp melted butter 1 heaped tsp paprika 1 jar dijon mustard Enough clear honey to fill the mustard jar Juice 1/2 lemon Poppy seeds Seasoning And which kind of the two would be better to use? And istead of broccoli we ate it with southern style cabbage. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Set this aside for the time being, as you’ll be adding it to the chicken later. As a college student, I love easy weeknight recipes I can (a) make extras from, and (b) mix and match pieces based off what I have in the fridge/freezer. Add the broccoli and stir to combine, making sure the broccoli gets coated with honey mustard. Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that’s irresistible! Made with chicken breast or chicken thigh simmered in a luscious honey mustard sauce, it’s really easy to make and a great base for adding your own touch. Place chicken in a greased 15x10x1-in. & 6. Sooooo…..who feels like chicken tonight?? Yellow, Dijon, spicy, grainy, you name it and I’m a fan. Nothing fussy or complicated, just awesome tasting dishes everyone loves! To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Pinned! Your email address will not be published. Learn how your comment data is processed. Really we probably eat chicken more than any other type of meat at my house, I just sort of avoid posting chicken … Broccoli is the perfect ‘vessel’ for sauce because it just soaks into the nooks and crannies. I love all mustards. Glad you love this recipe and I agree, honey mustard can do wonders for just about anything! I’m on a roll with chicken lately, and there’s likely more to come. This easy homemade Honey Mustard Dressing recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! My Favorite Easy Chicken Recipes are ALL HERE. But feel free to cut it as you please (bite size, pounded thin etc). Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Return chicken and any juices pooled on the plate into the sauce. This site uses Akismet to reduce spam. I added a touch of thyme because the sauce is so lovely and creamy, I think it’s nice to add a touch of freshness from a herb. Baked Honey Mustard Chicken Recipe. I'm so glad you've found my site! Slow Cooker Thai Peanut Chicken – The easiest peanut chicken ever and your slow cooker does all the work! My biggest piece of advice is to taste the honey mustard sauce before you add it to the skillet chicken. I’ve added some suggestions in the recipe for other herbs that I think go really well with this. Calories per serving assumes 4 servings and that all the sauce is consumed (which of course, it will be! Thank you, thank you! Easy oven baked Pretzel Honey Mustard Chicken can be on the table for your family in under an hour, with four simple ingredients and 10-minute assembly. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Flip the chicken thighs over and repeat, seasoning with salt and pepper, then brushing with the rest of the honey-mustard sauce. Preheat the oven to 425°F. A great recipe to have on hand for busy weeknights when you want a no-fuss, healthy dinner! Easy and Delicious Baked Honey Mustard Chicken Thighs step by step. Nothing like yummy honey mustard to make even frozen spinach taste amazing! ), honey mustard chicken, Honey mustard sauce, I love hearing how you went with my recipes! Then add a splash of white wine to "deglaze" the pan (i.e. Thanks for trying the recipe and glad everyone loved it! Also note that your chicken may need more or less time to cook than what the recipe states. 2. Use French Dijon mustard instead of normal Dijon mustard and use tarragon leaves as the herb - this makes it taste very "restauranty". Increase the heat and add chicken and … Thanks! Recipe for two people but … It can also be substituted with: rosemary (1 small fresh sprig / pinch of dried), 4 tarragon leaves (fantastic), 1 tbsp fresh oregano leaves or 1/2 tsp dried. Reduce heat to medium. – baked until golden with a creamy honey mustard sauce and potatoes, tossed in a simple honey mustard sauce and baked until sticky, This is a homemade version of the popular Honey Mustard simmer sauces sold at supermarkets. 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