Pork Meat Gyro premium CODE: 02-0382. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. Vertical Rotisserie Cooker Grill Get vertical and enjoy delicious rotisserie food without the hassle or mess. Remta Full Set 55lbs Meat Capacity 2 Burner Vertical Rotisserie #3. Wonderper Vertical Rotisserie Oven Electric Grill Countertop Oven Shawarma Machine Rotisserie Grill Wonderper Vertical Rotisserie Oven is a small but effective device for home use. You can enjoy grilled wings or shawarma right in your kitchen without having to go into authentic restaurants. The rotisseries on home grills and ovens -- even countertop ovens -- … Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. Chicken Gyro CODE: 02-0015. This gyros was 3.5kg and took just over 1 hour. You need a rotisserie skewer and 2 gyros discs. In this style of rotisserie, balance of the load is less important than with a horizontal rotisserie; this feature is useful, as the meat is typically shaved off a bit at a time. Spinning Grillers Shawarma Machine/ Grill is perfect for your backyard party. Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable £168.99 £ 168 . Process until smooth puree is formed, about 1 minute total, scraping down sides with rubber spatula as necessary. Chances are, these will not be a good fit for your home. History Although the roasting of meat on horizontal spits has an ancient history, the technique of grilling a vertical stack of meat slices and cutting it off as it cooks … In Greece, the filling is typically made with pork. The most common method is a horizontal rotisserie, which you may have seen before in your local grocery store's deli, whereas a shaved lamb for a gyro would be on a vertical rotisserie. Features & Benefits. Grosvenor House, 3 Chapel Street, Congleton, I also made a metal base out of a lid from a large can of tin tomatoes which I had drilled holes in to fit over the prongs. When you're doing it at home it's much better to just crisp it up on a pan. Slice the onion as thin as possible and add this to the bowl also. The rotisseries on home grills and ovens -- even countertop ovens -- are invariably horizontal. It's tricky to replicate on a home rotisserie, but it can be done. It … Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. One of the world's most universal street foods is some sort of savory filling folded into a flatbread. (Follow your Kitchen Rotisserie manual for time and temperature.). The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. For this recipe I brought the two together which I think complimented to the texture and flavour of the end result. Add this to the pork shoulder along with the lemon juice, Greek Gyros BBQ Rub and olive oil. Served with lots of other tasty dishes including moussaka, halloumi, stuffed vine leaves, Greek salad, hummus, olives and warn flat breads. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. If you have bought fresh, freeze it for a few hours, you want it to be semi frozen. Place the lamb mixture in bowl of food processor with the onion, garlic, and bacon. 1.2kg Chicken Thighs (Skinless and Boneless). Chicken Gyro CODE: 02-0015. 5-150kg. One of my favourites is PitaFan in Rhodes old town. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. There were a few straggly bits of onion so these burnt on the outside, but they easily came off and fell into the fire. 99 FREE Delivery After carving off some of the meat you can put it back on the rotisserie to crisp up the meat underneath. ALP Multi-Functional 1500W Countertop Rotisserie #7. In this style of rotisserie, balance of the load is less important than with a horizontal rotisserie. Season the slices with salt and pepper, and herbs such as oregano, if you wish. One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. Bonus! Döner Gyro CODE: 02-0109. GYROS (VERTICAL ROTISSERIE) Products; Meat products; GYROS (VERTICAL ROTISSERIE) Pork Meat Gyro elite CODE: 02-0007. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. There were a few straggly bits of onion so these burnt on the outside, but they easily came off and fell into the fire. Two common versions of meat are used in gyro sandwiches. thanks! Thats dedication for you! This helped massively and kept the meat in place during construction. One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. Many of our BBQ rubs will work great for this recipe. // Leaf Group Lifestyle, How to Cook Prime Rib on an Electric Spit Rotisserie, How to Smoke a Leg of Lamb Using an Electric Smoker, How to Cook Pork Chops on an Electric Griddle, Fine Cooking: The Secret of Spooled Gyro Meat, Serious Eats: The Food Lab -- Homemade Greek-American Lamb Gyros, A New Book of Middle Eastern Cooking; Claudia Roden, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. I like to make this the day before to allow the flavours to develop. Any left over meat can easily be frozen for a later date and reheated in a frying pan. An example of this would be a traditional industry Gyros spit. The smaller, countertop rotisseries all pretty much work the same way. Ours was in the freezer so I took it out and left to thaw for around 1-2 hours. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Season with salt, pepper a splash of olive oil and the juice of a lemon. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. With a vertical spit, the flame would then need to come from the sides. Photo Credit: Wikipedia taco al pastor entry: The only problems were. COMAYSTRA Shawarma Kebab Grill Doner Burner #4. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. 5-150kg. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe We gave ours just over 48 hours. We use cookies to ensure that we give you the best experience on our website. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Layer the onions in with the meat too. Attach one disc to the rotisserie skewer and thread each piece of meat onto the skewer one by one up against the gyros disc. Döner Gyro CODE: 02-0109. 5-150kg. In this recipe I also provide a Greek tzatziki salad for an accompaniment. It was still fairly solid which was perfect for slicing super thin slices of around 2-3mm. Gyro Grill Machine Electric Shawarma Grill SEAAN Doner Kebab Vertical Rotisserie Broiler Temperature Adjustable 122°F-572°F 3000W 5.0 out of 5 stars 3 $238.31 $ 238 . Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Rotisserie BBQ Cyprus Grill/Souvla 12V/240V Motor Variable Speed 12kg to 20kg Commercial Grade - CGMMS-0107 $98.00 Add to Cart BeefEater Rotisserie Spit Basket - BD94835 $25.00 Add to Cart Cyprus Grill / Souvla Gyro/Yeeros Plates Disc Stainless Steel (Set of 2) - rotisserie Charcoal BBQ - GP-3078 15cm Diameter Plate - Large Gyros $40.00 Add to Cart The meat is sliced off in pieces for the tacos. MEAT PRODUCT & FOOD MARKETING INDUSTRY SA. If you are not familiar with them, it is kind of like a gyro, only it uses pork on a huge vertical rotisserie. Pork shoulder works great as it has a nice fat content to keep the meat moist. Howard Carter (aka Mr Smokey) is brainchild, owner and CEO of The Smokey Carter. NJTFHU Shawarma Grill Doner Kebab Machine Gas Gyro broilers Home Vertical Rotisserie with 2 Burner 110V stainless steel for Chicken Roast,Turkey Roast,Tacos,Roast,Beefer 5.0 out of … Get your Weber up to temperature and cook on the rotisserie with the lid on. Shawarma. All are variations on a theme of spit-roasting—more precisely, on a rotisserie turned on its head. Doner kebab (also döner kebab) (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of meat cooked on a vertical Load up the spit with the marinated meat, pressing down as you go and keeping the build as even as possible. Shawarma Machine-Gyro Machine-Doner Kebab Machine-Tacos Al Pastor Machine -Backyard Vertical Rotisserie Machine and Kebab Grill. Hi Mely, I have a horizontal rotisserie for my gas grill and also have a wood pellet smoker. After carving off some of the meat you can put it back on the rotisserie to crisp up the meat underneath. Crush in two cloves of garlic. Cover and refrigerate at least 1 hour or up to over night. I’v enjoyed this go to snack in Rhodes, Corfu, Athens, Crete and Mykonos and never paid more than 2.50 euros. Get your Weber up to temperature and cook on the rotisserie with the lid on. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. They can still produce a satisfactory result, but it takes some extra work. I then wrapped the metal plate in tin foil before threading on the meat. I’v also made it just using chicken and another time just using pork. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. Preheat the grill to high. MEAT PRODUCT & FOOD MARKETING INDUSTRY SA. [photo: Ghalia al-Azmeh] Yield: Makes 6 to 8 servings Preparation Time: 2 days in all Fred Decker is a trained chef and prolific freelance writer. As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. Once served you can also use a little extra of the seasoning to dust over the meat and salad for extra flavouring. PRODUCTS. Cheshire, CW12 4AB. NSF/ANSI Standard 4 . Add the shreds of cucumber to a bowl with a pot of full fat Greek yogurt. Look at the joy on my face! It comes with forks that only have two prongs, which secure the meat in place. PRODUCTS. Slide the slices onto your rotisserie's spit and secondary prongs, pressing them together as tightly as possible. Of course, we are leaving out those that are designed for commercial cooking. BIKRE SA. The meat was tasty and moist and as I mentioned earlier we all had a dusting of rub over the top to add a final seasoning at the table. I’v made it simply using our Piri Piri BBQ Rub before and it works great! GYROS (VERTICAL ROTISSERIE) Products; Meat products; GYROS (VERTICAL ROTISSERIE) Pork Meat Gyro elite CODE: 02-0007. I improvised with the horizontal rotisserie attachment to my grill which is nearly as good. Finally chop some fresh dill and mint and mix all the ingredients together. As they’re so good and being so cheap so after a few Mythos you can have a gyros for the walk home and then another for when you get back. I wanted to make sure the meat didn’t move around, so I dug out some forks that had four prongs on, which I had from an old rotisserie that never worked. Place the thinly sliced pork shoulder in a bowl. Doner. Spinning Grillers Shawarma Machine 4 Burners Natural Gas #6. Roast the meat at 400 degrees Fahrenheit or higher, periodically stopping the rotisserie and slicing away the meat from the outside. Ok thats enough reminiscing of drinking beer and chomping down on gyros in the Greek sunshine! 2) Would a horizontal rotisserie work well for this in place of a vertical? He is a fully fledged foodie and lover of all things barbecue. You’ll find three main types of rotisseries in your search. The meat is formed into a sausage-like loaf, then cooked on a vertical rotisserie in the same way. Slice away the outer layers as they brown, and use them to make your gyros. 5-150kg. Also do you…, Sounds fantastic Mr Smokey. Tzatziki is also a must (recipe below)! In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. 5-80kg. You'll see this in action at rotisserie gyro shops also, when the orders come in faster than the rotisserie can crisp the outside, they will slice the meat off and throw it on the flat top. The meat was marinaded with our brand new Greek Gyros BBQ Rub. June 12, 2013. You put the meat you’d like to roast on a spit and then slowly spinning it over the heat source; yet each type of rotisserie each offer their own unique set of benefits. This sweet potato and quinoa salad bowl recipe is high in protein, low in fat, and high in spicy and sweet flavor. Place the meat onto the rotisserie skewer. 5-50kg. Shawarma is an Arabic rendering of Turkish çevirme[tʃeviɾˈme] ‘turning’, referring to the turning rotisserie. https://www.bbqspitrotisseries.com.au/lamb-gyros-spit-roast-recipe His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Unfortunately vertical rotisseries seem very expensive when I only need it sporadically. Gyros has always been one of my favourite Greek snacks so we just had to make our own Greek Gyros BBQ Rub. The Weber Rotisserie is a great investment and one that you won’t regret. Grate half a cucumber, squeeze out as much water as possible using muslin fabric. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia.. What is it? This versatile device is ideal for roasting of all types .Commercial Vertical Rotisserie to prepare healthier, tastier meals by draining away the fat while keeping flavor sealed in. This gyros was 3.5kg and took just over 1 hour. If you continue to use this site we will assume that you are happy with it. Mix thoroughly and leave in the fridge overnight for best results. It's easiest if the meat is slightly frozen, which makes it firmer. 1) have you ever tried smoking the kebabs? 31 I still needed a spare pair of hands (Mrs Smokey) to hold the spit whilst I threaded over the meat. You might need to remove the spit assembly to do this. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. I’v made Gyros a few times on the BBQ. Once all the meat is on the skewer, affix the second disc onto the skewer and squeeze the 2 dics tightly together so that the meat is wedged between the 2 discs. Some dishes that are commonly cooked on a vertical rotisserie include: Döner kebab from Turkey; Gyro, from Greece; Shawarma, from the Middle East and the Arab World; Taco al pastor, from Mexico 5-50kg. Stop the processor as needed to scrape down sides of bowl. This particular recipe using ground lamb is closer to the Greek-American gyro. BIKRE SA. Gyro. The point of the rotisserie is to keep the outside crispy over time when serving many portions to customers. Make Your Own Bacon Home Curing Kit Instructions and FAQ’s, Hi John, yes this would work just as well in a slow…, Can this recipe be cooked in a slow cooker. Some dishes that are commonly cooked on a vertical rotisserie include: Döner kebab from Turkey; Gyro, from Greece; Shawarma, from the Middle East and the Arab World Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. I could have gone the extra mile and do as the Greeks do and have a few chips in their gyros, but I think we had enough food to feed an army. Cook on high for 15 minutes. Li Bai Vertical Rotisserie 1350W Rotating Kebab Machine #5. I didn't have 6 hours of prep time, My favourite Greek foodie hangout is a place…. Certifications. The latter is more common in Middle Eastern cuisine; Doner kebabs and shawarma come to mind. #8. The filling in gyros is usually meat cooked on a rotisserie, where its outer edges become crisply browned. 5-80kg. One of the Best Ways to Cater for a Party. Copyright © 2020 Leaf Group Ltd., all rights reserved. A couple of times it was pre Weber rotisserie so involved manual turning. The other popular Greek street food has to be the Gyro: slabs of marinated meat stacked high on a vertical rotisserie and allowed to rotate, render and cook slowly until the fat has rendered and offer up a succulent morsels of meat with the edges of the … Pork Meat Gyro premium CODE: 02-0382.