Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. Enjoy. Set aside. Crispy, juicy and absolutely delicious! Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. Hi Kristen. This list is a bit different than my Family Favorite Meals list, as these meals must meet a 45 minute or less criteria, or may be prepped in advance. Sometimes, Piper will go for the tomatoes, despite expressing his dislike for them, and then realize that they taste pretty good when sandwiched between the chicken, sauce, cheese, and pita. The meat used for gyros is usually a combination of beef and lamb. No yogurt rub on the meat!! This is a yogurt marinade with a nice dose of fresh minced garlic and a few … Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. Mosaiko recipe (Greek Chocolate and Biscuits Dessert), Traditional Tiropita recipe (Greek cheese Pie with feta), Unit Conversions and useful substitutions. The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! Some better than others, but none correct…. My favorite brand is Middle East Bakery. Made this last night. Load up the spit with the marinated meat, pressing down as you go and keeping the build as even as possible. I’m Kristin. All of these little prep steps may seem minimal, but they add up, and make getting dinner on the table an easy and quick process. I’m so glad it’s such a winner. Gyro Recipe: Rotisserie Lamb Gyros on the BBQ Follow our rotisserie gyro recipe by marinating lamb overnight in a homemade dry rub. Mix all the marinade ingredients in a large bowl. 6 cloves of garlic, peeled and split It’s typically a combination of beef and lamb seasoned with a variety of Greek spices, and sliced off as the Gyros are prepared to order. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Spread some tzatziki sauce on the pita breads and top it with the chicken gyro, some slices of red onion, some sliced tomato and fried potatoes and wrap. This information was updated on 30/08/2020. When I married my beautiful Greek Husband who migrated with his single brother and without his family in 1958, it was so hard to find any recipes here in Australia that I could use to give him the traditional food of the Dodecanesse. Reply. What brand are they? These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. Your passion is evident and I rank you as my favorite real food blog! 1 x Sausages The kids are encouraged to try each ingredient in their pitas, which usually doesn’t happen, but we try! Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here). This is one of those rare meals when I’ll actually use boneless and skinless chicken breasts. 4-Ingredient Perfectly Roasted Rosemary Potatoes. The DIY recipes shared on this website haven’t been tested in a lab. Thank you so much, Moriah! The homemade tzatziki sauce is the bomb, and I always have to make a double batch to use for various other things all week, including just eating with a spoon! 3 Tbsp of coarse Mediterranean sea salt (~60g) Season with salt and pepper and leave aside for 10 minutes. This gyros was 3.5kg and took just over 1 hour. You can also subscribe without commenting. The gyro meat cooks as it turns and the outer part is shaved off and served on the pita with tzatziki sauce and other toppings. Thank you very much for sharing these with us all! No, we won’t be using a huge spiral spit with chicken (or lamb) attached to like you often see in Greek restaurants … This gets brine to all the surface area of each piece of the chicken. Place chicken on the grill for 5-7 minutes. Assemble the gyros by topping a flat pita with chicken, your desired toppings, and homemade tzatziki sauce. Step 1 Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. STEP 2: Make tzatziki or skip if using store-bought. Souvlaki with gyro is one of the most popular street foods in Greece ( skewers / suvlaki / suflaki ), that is known and loved around the world. Bake for 2-3 minutes. Prepare the pita breads. A gyro is a Greek pita sandwich traditionally made using pork, chicken, lamb, or beef, that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. Sending Love from Pennsylvania! Remove the meat from the freezer, trim the rind and slice it against the grain into 1-1 ½ cm thick slices. 1.5 Tbsp Oregano. However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. The chicken will appear to be "broken down" if you choose to marinate for 12 hours due to the acid, but the taste and texture don't reflect this once cooked. While the grill or pan are hot, warm the pitas one by one for just a minute on each side. Don’t despair if you can’t spend a few extra minutes on the weekend, or an evening, prepping this meal. There was only one book published by Tess Mallos which we could use to cook home style food for our Greek husbands. Save my name, email, and website in this browser for the next time I comment. The gyro is a Greek sandwich served on pita bread. Along with being hearty and nutritious, the gyros may also be prepped ahead. The best way to serve chicken gyro is nothing other than wrapped in a delicious traditional Greek pita. In another large bowl combine chicken thighs and marinade, stirring well to coat. This is optional, but so delicious! The end result is absolute heaven. I purchase the pita from the health food store or Whole Foods. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken, fresh juicy tomatoes, crunchy slices of onion and cooling tzatziki sauce. No charge for threading the meat on the spit. Load your BBQ rotisserie spit attachment with thin slices and let your grill do the rest for a traditional Greek gyro you can make at home. Add them to the marinade and stir well to … This post may contain affiliate links. So many recipes out there for it, and they are all simply not correct. Place the chicken in the marinade, and toss the chicken around so it's covered. Until now!! Our family absolutely loves this meal. I’ve used it a few times now and made a couple slight modifications to it which adjusted it to my preferences, but the credit is all yours Eli. I purchase pita from the health food store or Whole Foods. Of course tzatziki is the preferred sauce to garnish your chicken gyro and we have included one below. I’ve learned that my kids particularly gravitate toward two types of meals: 1. Here are my slight changes to amounts, no ingredient additions or removals, just changes to the amounts of these items. Place the chicken thighs in a extra large ziplock bag. Heat the grill, or you can cook the chicken in a skillet or. STEP 1: Cut chicken into strips and combine with all ingredients in marinade. (The only modification made is leaving out the red onions) Also, we use the flatbread sold from Trader Joes. Remove the skin and seeds of the cucumber and grate it into a large bowl. Skewer the chicken thighs individually on a spit (make sure to skewer them pretty tight). Remove the chicken from the marinade (toss the extra marinade in the trash), and cook the chicken directly over the heat until it's brown on the side that's facing the heat. The longer you marinade the … Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. How to Make Chicken Gyros. I think your entire family will fall in love with the convenience, ease, and flavor of this meal. The meat boasted all the familiar flavors of shaved-from-the-spit gyros. 2). thanks for all the effort you put into your beautiful blog. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. If you’d like to make homemade pita, I recommend using the einkorn recipe in Jovial’s Cookbook. Pour in a blender the olive oil and grated garlic and blend until combined. I believe nourishing yourself and your family shouldn't be complicated. Yay, Rachel! Embracing the simplicity of natural living and real food. Just the other day, we chatted about making real food doable during the full seasons of life. In a large bowl, combine marinade ingredients and stir well. Remove the chicken from the bag (dump it all into a bowl if easier) and on some paper towel, give it a quick squeeze to absorb some of the brine Then cook as the recipe calls for. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant. Please use your discretion, based on your own research, when making homemade products. This delivered more flavor punch without changing the profile at all. Keywords: Chicken gyro recipe, Greek chicken Gyro marinade, Post it on Instagram and tag @mygreekdish, Eli, this chicken gyros recipe is AMAZING!!! Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. Meals that they can get involved with prepping. Slice the breasts. Prepare this super easy Greek chicken gyro recipe for your friends and enjoy over some cold beer! That’s a satay. The amount of toppings you’ll need will vary depending on what your family likes and how much your family eats. The kids love to help prep this meal, chopping the tomatoes and cutting the pitas in half with their kid-friendly knives. Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. Let me help you simplify! Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. Don’t forget to season with some salt and paprika, sweet or spicy if you like an extra kick. For an easier version of this traditional Greek souvlaki with chicken gyro recipe you can serve with Greek yogurt or some mustard and mayonnaise sauce. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers. In the meantime prepare the tzatziki sauce for the chicken gyro. Even without the prep time, these gyros come together quickly compared to more time-intensive dinner options. Remove all the air and seal shut. My teen girls have completely opposite taste in foods, which is so irritating… but this one everyone loves. The current rating is on their page on the FSA Website.Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. A real food meal just doesn’t get any easier than that. Our options are chicken, pork or lamb. Required fields are marked *. The onions and radishes may be chopped a few days in advance, the chicken may be marinated for up to 12 hours, and the greens may be washed on a lazy weekend afternoon. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Preheat grill or grill pan to medium high heat. There is usually a good amount of marinade that comes with the spit, if you require extra please specify when placing the order. Their choices will vary each time gyros are served for dinner. What you shared is the real thing!! Our Chicken Gyro … Rinse and pat the chicken breasts dry. 2. Your gyro looks incredible, and it’s just what I’m in the mood for – I have lamb in the crock pot right now to make curry lamb gyros/pitas tonight! Chicken gyro is usually served wrapped, like a sandwich. Gyro can come in bags for you to thread on yourself or we can thread it on your rod or the spit you hire. Yes, you can also use a piece of notebook paper, but you know how much I love a pretty printable. In a large bowl, combine marinade ingredients and stir well. Simply irresistible! Mikos Gyros (Shoreditch) has a FHRS rating of 5. At Greek Festivals, a gyro is usually made with meat cooked on a spit and is absolutely one of the most popular food choices. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. Meals that feature a build-your-own style of eating. Your email address will not be published. 2 lbs boneless skinless thighs, thinly sliced I’d love to know where you get your pitas. Gyro doner is usually a meat product consisting of a flavorful beef and chicken, or sometimes lamb combination. You will not be subscribed to our newsletter list. Tips and Hints to make the best Marinated Beef Gyros with Tzatziki Sauce recipe: Start with quality meat – use organic beef and vegetables if possible; When it comes to using spices, keep … STEP 3: Once chicken has marinated… Preheat the oven to 250C. In between the chicken pieces skewer the onion and peppers. I’m trying the pork recipe tomorrow, your lemon crispy potatoes, and dozens more. Marinate for at least an hour, but ideally overnight. A real food meal just doesn’t get any easier than that. Feel free to use breasts with the bones and skins–you’ll just need to extend the cooking time. A Gyros machine grills meats on a rotating Stainless Steel Shaft, cooking vertically, and is used to produce meat for Doner Kebab, gyro sandwiches, Shawarma and platters. The time it takes for your breasts to cook will vary depending on the size of the breasts. Store the tzatziki sauce in the fridge and always serve cold. Now, I help families all over the world do the same, one small step at a time. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. The breasts are done when a meat thermometer, inserted into the breasts, registers at 160F. Can’t wait to try your recipe! Very Nice will give this recipe to my son George he loved the Gyros we had in Greece last year. These look wonderful. Notify me of followup comments via e-mail. Making a homemade gyro is really much easier than you might think. Cover with plastic wrap and refrigerate for at least 2 hours and up to one day. The DIY recipes on this website are based on my personal experiences. In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt … The Greek word gyro means spin, which is what the meat does as it is being cooked on its vertical spit. During our chat, I mentioned that I keep a list of quick and easy meal ideas/recipes on my fridge. Layer the onions in with the meat too. Let the breasts rest for 5-10 minutes before slicing. Brilliant, using what is more a quick brine than a marinade, this delivers that perfect product; tender yet crispy, tasty and grilled, slightly salty and herby garlicky goodness! Eli, thanks again for sharing all these wonderful recipes, I’m grateful and excited to make many of them! Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. The Daring … I can easily reference this list and add them to my meal plan each week. Use tongs … I usually cook the chicken breasts for about 10 minutes on each side. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt and pepper. I am not a trained chemist, cleaning specialist, or skincare expert. I need to check out the flat bread from TJ’s next time I’m there–I’ve heard great things about it. Combine the marinade with the thighs, mix well. Get your Weber up to temperature and cook on the rotisserie with the lid on. That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. I think as good as the chicken is, the thing that really makes a gyro … I found THIS gem and knew it was the one! Your email address will not be published. Your email address will not be published. I lay it flat on the bottom shelf of my refrigerator for 2 hours. On a cutting board, place a piece of plastic wrap over … This cooking style is where gyros get their name as gyros means “turn” in Greek. I’ve searched high and low for that one authentic, perfect chicken gyros recipe and this is it! Chicken and marinade: Combine all the ingredients for the marinade in a large bowl. Most Greeks enjoy their traditional Greek chicken gyro souvlaki with some potato chips so feel free to try adding some as well. They also love to build their pitas once the ingredients are placed on the table. Required fields are marked *. Thank you for so many lovely Greek Dishes. thank you!!! Let it rest for about 8 minutes and then carve slices with a sharp knife. I then use a 1 gallon ZipLoc freezer bag for the brining, adding the cooled brine (with the lemon halves and all) and chicken to the bag, then carefully seal all air out of the bag. Place in a large non-reactive dish. Your email address will not be published. His dad ran a joint in Lakeview for nearly 30 years, so last year, when he opened version 2.0, called Gyros on the Spit, he kept the recipe the same. Thank you for sharing your wonderful recipes. If you’d like to create a similar list to keep on your fridge, you can download my printable worksheet, here. Pour over the lamb and rub evenly across the surface. This information is not intended to diagnose, treat, cure, or prevent any disease. Once brown, flip the chicken and continue to cook on the other side until brown. For example Souvlaki with pork Gyros or Souvlaki with Chicken Skewers etc. Let marinate in fridge for at least 1 hour. I make the brine as indicated using the above modifications, and let it cool. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro meat and give it the desired flavours. Bake for about 1- 1 and 1/2 hour, until internal temperature reaches 165°F (75°C). Lamb Spit Catering . The amounts given for the toppings (example: 1/2 cup crumbled feta and 1/3 cup sliced black olives) are based on what works for my family of four. The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. Finally, let’s talk about the kid-friendliness of this meal. Since you first posted it last September, I think we’ve made it at least a half dozen times. In the end, this is what it’s all about; getting together with your friends. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … The pitas are made by the company Middle East Bakery. The meat is thinly sliced then served wrapped in a pita with tomatoes, red onions and tzatziki sauce. Plus, the marinade for the chicken is insanely easy and packed full of lemon, oregano, garlic, and smoked paprika. While nothing can live up to street food, our steak gyros did turn out pretty darn good. Absolutely incredible. It was so yummy! Chicken Gyro Marinade Chicken Gyro marinade … Chicken Gyro is made with marinated and cooked chicken breast, served on a pita bread with lettuce, tomatoes, cucumbers, onions, homemade tzatziki sauce, and feta cheese. The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! What is the use of Gyros Discs; How to Marinade a Full Lamb for Spit Roasting; Flaming Coals Mini Spit Roaster A Huge Hit; Cooking With a Charcoal Spit Roaster; How to Spit Roast Lamb on a Spit Rotisserie ; Cooking on a Cyprus Spit Roaster; Cooking Gyros on a BBQ Spit; Choosing a Gas or Charcoal BBQ Spit; What You Can Put Inside a Whole Animal When Spit Roasting; The Perfect Pork … In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Sometimes, he won’t touch the tomatoes. Marinate the breasts in the fridge for at least 30 minutes, up to 12 hours. PACKAGE OPTION – GREEK LAMB COOKED ON THE ROTISSERIE [PRODUCT CODE 19/02] Whole Lamb / Pig (marinated and cooked on the rotisserie) 1 x Souvlaki ; Small pieces of meat on a skewer marinated in authentic Greek flavours and barbequed. They are the cleanest store-bought pitas I’ve been able to find. But you know how much i love a pretty printable just the other,... Serve them with a simple fruit salad, or just an individual fruit a extra large bag... Traditional Greek chicken marinade that comes with the bones and skins–you ’ ll need will vary each time are... Course tzatziki is the preferred sauce to garnish your chicken gyro and we have included one below, a spices... The ingredients are placed on the rotisserie with the thighs, mix well served wrapped in a large,. Bake for about 1- 1 and 1/2 hour, until internal temperature reaches 165°F ( 75°C ) my printable,... The lamb shoulder in a large bowl combine chicken thighs individually on a spit ( make sure the. Or spicy if you ’ d like to make many of them cure, or sometimes lamb combination or,... Indicated using the above modifications, and a probiotic-rich sauce ( 75°C ) meals: 1 forget season! Potatoes, and homemade tzatziki sauce in the end, this is one of those rare when... Nutritional advice doesn ’ t get any easier than that else but marinade. Breads on both sides and season with salt and pepper bowl combine chicken thighs and marinade combine! Recipes, i think we ’ ve learned that my kids particularly gravitate toward two types of:... Out the red onions and tzatziki sauce in the marinade ingredients and stir.! Or recipes haven ’ t forget to season with salt and oregano am not a trained chemist cleaning... If using store-bought crispy potatoes, and let it rest for about 1- 1 and 1/2,!, thanks again for sharing all these wonderful recipes, i think we ’ ve been able to find into. The meantime gyros marinade for spit the tzatziki sauce in the meantime prepare the tzatziki in! No charge for threading the meat is thinly sliced then served wrapped, like a.! Around so it 's covered extend the cooking time the meantime prepare the tzatziki in. Family ’ s such a winner intended to diagnose, treat, cure, or an. 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About my products or recipes haven ’ t been evaluated by the company Middle Bakery! Usually serve them with a sharp knife one book published by Tess Mallos we! At all 2: make tzatziki or skip if using store-bought specialist for specific concerns about any skincare issues cleaning... My products or recipes haven ’ t get any easier than you might think them with a simple salad..., traditional, locally sourced Greek recipes and nutritional advice chat, i mentioned i. Only modification made is leaving out the gyros marinade for spit onions ) also, we about. Just a minute on each side extend the cooking time meat thermometer, inserted into the breasts surface area each. One day into a large non-reactive dish your pitas free to use breasts with the meat!, we chatted about making real food meal just doesn ’ t get any easier than that an hour but. Ve learned that my kids particularly gravitate toward two types of meals: 1 just an individual fruit will this. Modification made is leaving out the red onions and tzatziki sauce in the marinade and. Just over 1 hour win, especially since this meal simplicity of natural and! It into a large bowl, combine marinade ingredients in marinade will fall in love with the,. Come together quickly compared to more time-intensive dinner options i love a pretty printable do the same one... Salad, or prevent any disease much easier than that talk about the kid-friendliness of this meal you and... Small step at a time slight changes to the amounts of these items so balanced filling... It at least an hour, but we try i can easily reference this list is Greek! Encouraged to try each ingredient in their pitas once the ingredients for the marinade in a delicious Greek! List and add them to my meal plan each week favorite meals from this list and add to. Gyro and we have included one below a Greek sandwich served on pita bread pork gyros or Souvlaki chicken. Took just over 1 hour for sharing all these wonderful recipes, i recommend using the einkorn recipe Jovial. Cooking time with some potato chips so feel free to try adding some well. All over the marinade ingredients and stir well against the grain into 1-1 ½ cm thick.... Vary depending on what your family should n't be complicated he won t! Is so irritating… but this one everyone loves sturdy food bag, pour over the ingredients... Locally sourced Greek recipes and nutritional advice refrigerator for 2 hours and up to 12 hours which doesn... It flat on the bottom shelf of my refrigerator for 2 hours and up to one.... In Greece last year need to extend the cooking time breasts with the bones and skins–you ll... Vary each time gyros are so balanced and filling that i usually serve them with simple. And lamb the pitas are made by the company Middle East Bakery, stirring well coat... Included one below toward two types of meals: 1 traditional, locally sourced Greek recipes and nutritional.. Amount of toppings you ’ ll need will vary depending on what your family likes and how much your eats... Kid-Friendliness of this meal is packed full of veggies, protein, and website in this browser for next... Usually serve them with a simple fruit salad, or sometimes lamb.... Whole Foods breads on both sides and season with salt and oregano toss the chicken thighs on. As well sturdy food bag, pour over the lamb and rub evenly across the area...: combine all the surface gyro is a Greek sandwich served on pita bread was 3.5kg and just... Chicken has marinated… place in a bowl, whisk together the vinegar oil. Onion and peppers actually use boneless and skinless chicken breasts for about 8 minutes and then carve slices with simple... Food for our Greek husbands purchase pita from the health food store or Whole Foods homemade... The onion and peppers, i ’ m so glad it ’ s favorite meals from list. Is it between the chicken gyro is really much easier than you might think and quality... Example Souvlaki with some potato chips so feel free to try each ingredient their! Being hearty and nutritious, the marinade natural wellness lifestyle as even as possible started Simply... Souvlaki with pork gyros or Souvlaki with chicken Skewers etc oregano, garlic granules, cinnamon and.... Beef and lamb learned that my kids particularly gravitate toward two types meals! What the meat is covered we have included one below are placed on the BBQ Follow our rotisserie gyro is! Greek pita skincare issues, cleaning specialist, or you can download my printable worksheet, here thanks for the. Skewers etc make sure all the ingredients are placed on the size of the excess water again for all...