Even my kids loved it. I wanted to stop by and say I did another version. Yum yum yum. This post was originally published in October 2017. Dried lentils are preferable because they’re being cooked alongside everything else and pick up plenty of seasoning from the broth. Not to keep complaining about it (even if I admittedly don’t shy away from a bit o’ complaining), but spring in the Toronto area has definitely not sprung. I like to call it a fridge-forage stew made with leftover vegetables in the fridge and a few basic pantry staples. Thanks! but they’ll thicken the stew further and change the texture a bit. Season with salt and pepper. Preparation. Try to use organic if you can as potatoes are one of the most heavily sprayed crops in conventional agriculture but the skin is excellent. I’m sure a vegan person would choose to sweeten with the coconut sugar : ), I made this soup for tonight’s dinner and it was delicious! I use water all the time and just up the salt a bit to make up for it (if you’re using store-bought stock, it’s really just salt anyway). It will be on the regular rotation of our recipe list : ). Season again with soy sauce (if needed), black pepper, and chili flakes. This is EXACTLY what I need this week! Really, really good. Sorry about that! You can leave the herbs out if you don’t have any or don’t want to buy a whole bundle for such a small amount. Rub the saffron between your fingers and … If you want to make it a more substantial meal, try serving it with soft-boiled eggs or even crumbling cooked bacon bits on top. We definitely feel this has a place in our kitchen! After years of indifference, lentils are part of my kitchen repertoire. If you do, stir them in and then turn off the heat, but leave the pot on the burner to thaw the greens. Just bought an instant pot and would love some advice on how to make it in there!! Add onion and cook for 1 minute. Sorry to hear you were not feeling well, also here flu season is in full bloom. A vegan, gluten free, and oil free recipe that can be done in under 30 minutes, is great for weight loss (also 21 day fix with container count), and budget friendly ($1.37 per serving). Hi Dan, glad you like the recipe. Add the onions and turmeric. If you’re not too keen on eating so many potatoes, you can switch the carrot/potato amounts and use more carrots and less potatoes. A good healthy, versatile and budget wise dish. Add the onion and sauté for a couple of minutes or until softened and fragrant. Your email address will not be published. Rosemary and thyme flavour the stew. Wonderful recipe! 1. I wouldn’t peel them otherwise, because the most nutritious part is the skin. Lentil Stew is a delicious, fulfilling vegetarian casserole made with brown lentils (whole masoor dal), vegetables (carrot, peas, onion, potato), herbs, and seasoning. It has been last updated with improvements to the text and recipe as of October 2020. Heat the oil in a large pot or Dutch oven over medium heat. Heat oil in a large pot or Dutch oven. Stir in the garlic and cook for another minute or two. Add garlic and carrots. It’ll still taste good! Thank you. This lentil stew comes together in about 40 minutes start-to-finish. Hamburger Lentil Potato Tomato Stew. Bring to a boil. Can't really ask for more than that from a single recipe. I'm headed out to grab the ingredients tomorrow and I pinned the recipe. I like how chunky this soup is! So happy to hear that, thanks for sharing! This hearty lentil potato stew is vegan, budget friendly, full of seasonal ingredients, like carrots, potatoes and wintery herbs: the ultimate comfort food in a bowl! Hi, this looks scrumptious! Curried Lentil & Potato Stew. Roasted Carrot Salad with LentilsLentil Rice Soup with Butternut SquashCurried Potato SaladLentil BologneseHearty Lentil and Quinoa Stew. If you have cooked lentils on hand, you can use them instead of dried if you have to use them up. If you follow me on Instagram you might have noticed that I not only love potatoes but also rice. Divide among bowls and top with pumpkin seeds and herbs, if desired. I just made this and it’s super delicious, in addition to being really easy and quick to make. Add chopped garlic and onion, and saute until onions become translucent. Cook Time: 35 mins. I had lentil soup 3 times this week, and I'm still salivating looking at yours. We love to serve ours with fluffy, buttery mashed potato and crisp, baked dumplings.. Reduce heat, cover and simmer until lentils and potatoes are tender, stirring occasionally, about 25 minutes. Alternatively, try subbing in a tablespoon of herbes de Provence – the recipe includes a note on how to use it instead of fresh herbs. This is winter comfort food all the way. This lentil potato stew is another recipe that’s a great staple pantry meal using what you likely have on hand. Lentil Stew Variations. It’ll still taste good though! 2. In a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, red bell pepper, celery, grated carrot, and sauté over medium-high heat for 7 to 9 minutes to soften. Once the lentils are tender, mix a generous splash of coconut milk and cornstarch in a small bowl and add this mixture to the lentil stew. FAQ This is a thick, fragrant, and hearty stew. This soup is simple and sublime. I did make some minor changes, but mostly stuck to the recipe and it turned out amazing. July 15, 2020, Cooking Basic Beans in the Rancho Gordo Manner, Garbanzo Salad with Shaved Red Onions and Fennel, Lentil Salad with Sun-Dried Tomatoes, Chicken, and Feta, Baked Cassoulet Beans with Summer Squash & Corn, 1/2 pound waxy potatoes, cut into 1/2-inch cubes, Chopped fresh herbs for garnish (optional). Thank you for the easy to follow recipe. Perfect meal Be the first to review this recipe. The flavor of the apple cider vinegar really came through in the best way. Thank you! You definitely can, but the texture will be a bit different – thicker and a bit heavier. Add onion and cook, stirring often, until softened, 3 to 5 minutes. This lightened up stew is great for cold weather, … Cook … I really love the look of this soup. Stir in garlic and 1/2 teaspoon each … In the pictures I peeled the potatoes because they were a little green. Increase the heat to high and bring the stew to a rolling boil. You might be wondering about the honey (or coconut sugar, if vegan) listed in the recipe. They'll take a bit longer to cook if they're not soaked. You can go 100 different ways with seasoning mashed potatoes, … HOW TO MAKE LENTIL STEW. CONTACT This looks delicious but it isn’t completely vegan if it has honey in it. Maybe I have a more mature palate, but I didn’t add a sweetener and I thought it was delicious all the same. In a heavy bottom saucepan, heat olive oil over medium heat. This is where this stew comes in. Too funny about your grandma… Good thing she doesn't speak English! Healthy, delicious and creamy lentil stew made in the Instant Pot in less than 30 minutes! I’m not vegan or vegetarian, but I’ve already made your lentil and potato stew…twice! Add the garlic and rosemary, cook for an additional minute, then add the spices and stir for about 30 seconds. https://realfood.tesco.com/recipes/beef-lentil-and-potato-stew.html I’m looking forward to making more of your savory dishes. I sweated the spinach separately, then spread it over a puff pastry sheet. Your email address will not be published. Instructions. Thanks. **** You can also use frozen greens. Heat the oil in a frying pan over medium heat. Mustard is key. ← Older Post Ingredients. Simply peel (or leave skin on for more texture), boil until tender, and mash! Add the remaining ingredients and stir. • It's freezing cold here in Calgary, we just got our first huge snowfall and I have such a busy week ahead. The basics are made a bit more interesting here with rosemary, thyme, and Dijon mustard adding loads of flavour for a surprisingly complex vegan meal. Heat a large pot over medium heat and add the oil. August 27, 2019 September 02, 2020, Baked Cassoulet Beans with Summer Squash & Corn Pour the apple cider vinegar into the pot and stir, then the stock. Lentil Potato Stew. I have made it without herbs when I haven’t wanted to go out in the rain to cut any, but they really do improve the dish and I don’t really recommend ditching them. Add 4 cups water, bay leaf, lentils, and potatoes; bring to boil. However, me being the meat eater of the house hold I garnished my serving with a good serving of sliced smoked duck breast thrown on top. Lentil Stew with Spinach and Potatoes recipe | Epicurious.com I have had some comments that this recipe is too spicy despite just a quarter teaspoon of cayenne pepper for flavour. In a large pot, heat the oil over medium. Recipe Notes … To use cooked, reduce the amount of broth by a cup. 1 ½ cups small lentils, such as Pardina or Puy (12 ounces), or use any size green or brown lentil 1 medium onion, halved, plus 2 bay leaves and 2 whole cloves Kosher salt and black pepper 4 or … Healthy one pot Moroccan lentil potato stew with carrots, onion, and spices. But I am smitten with how quickly lentils cook and their distinct flavor. Top 100 Weeknight Dinner Recipes. This isn’t to sweeten the stew, but rather to round out the flavours. This was excellent. Scroll to the bottom of the post or click “skip to recipe” above to see the recipe card with full ingredient measurements and instructions. In a large pot on medium high heat, drizzle a little olive oil and saute onion and garlic until fragrant, … Recipe by rya1842. Need some more soup and stew inspiration? Soups like this one, are a great help! August 10, 2020, Zucchini with Garbanzos in Yogurt Bring the stew … Instructions. Could I use cooked lentils and add to the stew at the end? It tasted so good! Glad you're feeling better! I post a lot of dishes with rice, for example, my beloved vegan chickpea curry or my creamy vegan mushroom risotto. Beans aren’t going anywhere and in fact, they’re a very different sensation. November 22, 2020, Chana Masala A truly delicious vegetable Wellington, which I’m going to have for my Christmas Dinner! Hi, Alexandra. This was inspired by a blog favourite, this red lentil and carrot soup, and my oma’s lentil potato soup. Hamburger Lentil Potato Tomato Stew. Add it when you add the lentils. CONNECT WITH OE I used spinach because that’s what I had on hand. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. Cook for a further 1 minute or until the desired thickness is reached. Prep Time: 10 mins. Add garlic and onion and stir 30 seconds. Take the pot off the heat and stir in the coconut sugar, mustard, thyme, and greens. This lentil, potato and sausage stew is the kinda meals I crave this time of year. Alexandra, I came to your page via Vanilla and Bean, and I am glad I did. Both are good go-to herbs just about year round depending on where you live as 1. they probably over-winter, and 2. unlike basil, both are excellent options dried. That sounds absolutely delicious, Sara, thank you for the inspiration! I chopped the vegetables smaller and used less liquid. Add lentils and cleansing broth. Serve hot and keep leftovers in the fridge for up to 3 days. Soups • I love that it only requires simple ingredients that I am always likely to have at home. Vegetarian. When hot, add the meat if using and brown for 3 … You can use split lentils (I’m guessing you mean red ones?) Cook the onion and garlic in a 2 tablespoons of water or broth 5 minutes in a large soup pot over medium heat. That being said, the leftovers from this are fantastic and it will thicken up significantly by day two. Thanks so much! Newer Post →, Cooking Basic Beans in the Rancho Gordo Manner WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Roasted Pumpkin Salad with Lentils, Kale, and Tahini Dressing. Unfortunately I’ve never used an instant pot so I can’t really advise on how to use one for this recipe. Home • Soups and Stews • Lentil and Potato Stew. The lentils, potatoes and tomatoes do all the work, especially if you make the stew a day before so the flavors can develop better. If you have a hard time with any spiciness, you can leave it out or just add a tiny pinch. • The pot might get a bit brown on the bottom from the starch in the potatoes. The stew has a perfect balance between sweet (tomatoes and milk), salty (soy sauce) and acidic (balsamic and red wine vinegar) flavors. Heat a large pot over medium heat. Maybe another reader will know this, though. Absolutely delicious! Yes, stew. Hi Anisa, you certainly could, but I would recommend reducing the amount of liquid by about a cup. Rinse lentils in a colander. This lightened up stew is great for cold weather, quick & easy, and very budget friendly. Hi Estelle! Thank you for sharing. Add the coconut milk and kale to the pot and stir. If you prefer to go right to the recipe, there is a handy “Skip to Recipe” button right at the top of the post, before anything else – you’ll find this on almost every recipe site you visit. Heat up a heavy bottom pot over medium low flame. 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As well and let me tell you that there were some very grumpy readers, substitute tablespoon. For about 30 seconds and quick to make as well Salad with LentilsLentil rice soup with Butternut potato!