We all know that pound cake is a classic dessert. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.Pound cakes are generally baked in either a loaf pan or a Bundt mold. Please note, this post contains affiliate links. This Vanilla Pound Cake is irresistibly buttery and so moist! I love it with a steaming cup of tea. How long should you beat a pound cake? If you really must use an electric mixer, then mix the ingredients on medium-high to high for 3–7 minutes. This is because when you add cream cheese you get both a moist texture and a richer taste. Tent it with foil to keep the top a lovely golden-brown. It is very much consistent with the original pound cake recipe in that the weight of the 4 main ingredients is consistent, hence the title of this recipe, i.e. Foodie friends, if you’re anything like me, you’ve struggled to make the perfect pound cake. You can keep Lemon Pound cake well wrapped in refrigerator up to one week. Don’t rush the cooling process! I used my homemade vanilla extract in this recipe and the flavor is amazing! 5 MORE BREAKFAST TREATS YOU’LL LOVE. This pound cake is the perfect treat to have hanging around the kitchen. A surprisingly simple and easy recipe … You may be surprised at how great tasting this cake is. A fun twist to this vanilla pound cake. Pound Cake. Today, you'll see all sorts of variations in the recipe but the results are often the same - a rich, moist, buttery cake that has a … Now pound cake have been tested and adjusted for better taste and texture. This particular cake was called "Rebel Cake" (I assume that was a way of indicating that it was a classically Southern recipe), but it's really just a traditional sour cream pound cake. If you let the cake cool for 6 hours, flip cake on to a cooling rack and let the cake cool completely. This Coconut Pound Cake with Syrupy Mangoes is one of my favorite summer dessert recipes.It’s a grown-up version of the classic cake-and-ice cream combo with a moist and buttery pound cake topped with rich vanilla ice cream and crunchy toasted coconut. This is how it got the name. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go. Tooth pick inserted into pound cake should come out clean. It’s typically made in a bundt cake pan or 9×5 loaf pan. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Let the cake cool for 6 hours or overnight. A moist and tender chocolate cream cheese pound cake requiring only 20 minutes active time. Step 15- Remove Pound cake from oven. This recipe came from The Cake Book.It’s the best pound cake recipe ever! Chopped pistachios, mini chocolate chips, orange zest, and ricotta cheese make this Italian pound cake truly a special recipe for any occasion. Sugar Free Cream Cheese Pound Cake. The recipe was submitted by Virginia Thompson and attributed to Mrs. Sudie Melton Dawson, who lived her entire life (1867-1941) in Rochelle (where we live now). Sponge cake is a foam cake and pound cake is a butter cake. Pound cake is originally a recipe that calls for a pound of four ingredients: flour, butter, sugar and eggs. I have different pound cake recipes made with other ingredients, for example: cream cheese, lemon, Meyer lemon, blueberry, pumpkin, almond, nutella and matcha green tea. Easy Apple Strudel; True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. Eggless Orange Pound Cake Recipe with stepwise pics and a short YouTube video. This is a traditional pound cake made with butter, all-purpose flour, sugar and eggs. If you are a chocolate lover, you will love this vanilla marble pound cake. Making the Autumn Icing Try topping it with fresh berries and whipped cream or ice cream- so good! If this amazing Lemon Pound Cake will survive the invasion of your family, you can store it in air-tight container or wrap it well in plastic food wrapper. Better than the traditional pound cake recipe because I give it a little more lightness by whipping the eggs and adding some milk. Click here to see the recipe. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. ). The addition of cream cheese and vanilla extract makes a difference in both cases. 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