Your email address will not be published. We added beautiful mashed, steamed purple sweet potatoes to a base of soaked cashews. Design by, dairy free, gluten free, vegan cheesecake. May 21, 2018 - That awkward moment when a dessert is prettier than you. I feel like today’s post should come with that “warning”. This just means having a pan of water in the oven on a separate rack while the cheesecake is baking. Yep, both vegan and non-vegan. Vegan, Gluten-Free, Paleo . I personally think this makes the texture slightly softer and more conventional cheesecake-like and makes them taste better as well, because the overall flavour doesn’t become overpowered by the coconut oil. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. Reduce heat to 300 degrees Fahrenheit and bake for an additional 15 minutes. This is by far the winner. Like making sure to soak the cashews overnight, and letting the cheesecake firm up in the fridge before slicing, for example. Feb 3, 2019 - Recipe with video instructions: When you can't get hold of Ube but want to get involved in the purple cheesecake fun. Vegan Sweet Potato Pie Bars. Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. 3 purple sweet potatoes. For this recipe, I went ahead and used Purple Sweet Potatoes, and I did two LARGE ones. Pour the mixture into the springform pan, tapping the filled pan on the counter gently to help release any air bubbles and to smooth out the surface of the cheesecake. Wash, peel and boil sweet potatoes (you can also steam or bake your potatoes but if you are in a time crunch boiling is the quickest method.) Vegan Purple Sweet Potato Pie | Community Post: 14 Glorious Purple Desserts That Are Almost Too Pretty To Eat. There are a couple things I want to make note of with this baked cheesecake, right quick. It sounds so great! It’s an easy to make dessert that will surely wow even the most jaded guests! Place the pan in the oven on the middle rack and bake until the sides are set but the center is slightly jiggly, about 30 minutes. 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This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. Ingredients. To make this pie, mix equal parts mashed steamed purple sweet potato (works with other sweet potatoes as well) and whole wheat pastry flour (you can use oat flour to make this gluten free). * Percent Daily Values are based on a 2000 calorie diet. Sprinkle the crushed pistachios around the edges of the cheesecake. Fraud Section (Crim Div) Alumni Membership-only site for Fraud Section alumni Just thaw at room temperature for about 30 mins before eating – let me know if you have any other questions! Hi Lisa Adriane! Place the sweet potatoes on a baking sheet and pierce them all over with a fork. Made these last night following the recipe exactly. Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. https://www.rhiansrecipes.com/purple-sweet-potato-cheesecakes-vegan-gf This decadent Thanksgiving recipe is delicious, yet insanely simple too! The ingredients are crushed cinnamon cookies, pecans, cashew butter, maple syrup, a bit of vanilla & sea salt (good enough to eat on its own!). And it’s also vegan, gluten-free, free from refined sugar and paleo-friendly! This vegan cheesecake is also dairy free and gluten free, which makes it perfect for bringing to events with mixed dietary restrictions. Line the bottom with parchment paper, and cut a 2-1/2 inch wide strip of parchment paper to line the sides of the springform pan with, as well. * Percent Daily Values are based on a 2000 calorie diet. Set it aside. These include fresh orange zest, as well as a splash of orange juice. Just imagine the scent of maple and roasted sweet potatoes combining with toasted pecans and slightly sweet cheesecake to create the ultimate tempting dessert smell. Good work and good luck for the next cooking. You have to slice them very thinly. 1/4 teaspoon sea salt. Place the cheesecake in the fridge for 4 hours or overnight. Your email address will not be published. Home » Recipes » Baking & Desserts » Purple Sweet Potato Cheesecakes (Vegan + GF), Last updated - November 15, 2018; Published - November 7, 2016 By Rhian Williams 6 Comments. 500g Sweet Potato 1/2 cup (80g) whole almonds (with skin) 100g medjool dates, pitted 2 cups cashews, soaked overnight 1/4 cup (60ml) coconut oil 80g medjool dates, pitted … If there are any cracks, feel free to decorate the top with fresh berries or edible flowers to add some extra natural beauty to the cake. https://civilizedcaveman.com/recipes/sides/purple-sweet-potato https://anyreasonvegans.com/vegan-sweet-potato-cheesecake-recipe http://hotmail-emaillogin.email, Wow this is delicious i love it! gluten-free cheesecake, paleo cheesecake, purple sweet potato cheesecake, vegan cheesecake, (½ cup) pecan nuts, walnuts or brazil nuts, (7oz) purple sweet potato, peeled and diced, « Apple Fig Walnut Rocket Salad (Vegan + GF), (1 cup) cashew nuts, soaked overnight in cold water or in boiling water for 10 minutes, Vegan Coconut Flour Pancakes (Gluten-Free). I’m sharing this luxuriously silky, crazy delicious, and easy vegan cheesecake with you all today. Easy Vegan Cheesecake. Make sure to read through the recipe before you begin so you have an idea of when it will be ready to serve, especially if you’re making this for a special occasion. I really like sweet potato so I’m so glad to see a cheesecake recipe with my favorite ingredients. Vegan, gluten-free and refined sugar free. Loading ... *Sweet potato layer* Purple sweetpotato: 85g Butter: 8g ... Vegan Fusion-Mauritian Recipes Recommended for you. Thank you. It's the perfect dairy free, gluten free, and vegan sweet for your table! This post is also available in: English Français I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes!And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!. Add the pecans, cinnamon, and salt and reduce speed to low, mixing until just combined. First, I like using a bain marie in the oven to help keep the cheesecake moist and prevent cracks from forming. Freshly squeezed is best, but store-bought is perfectly fine. Your email address will not be published. Purple Sweet Potato Tart. Desserts Végétaliens Purple Desserts Gluten Free Desserts Holiday Desserts Easter Desserts Filipino Desserts Paleo Dessert Dessert Recipes Bolo Vegan. And all in only 4-ingredients, no-baking involved, and perfect for anyone who wants to sneak … Easy Vegan Cheesecake with Sweet Potatoes. Decrease oven temperature to 350 degrees Fahrenheit. . Hi Rhian, could these be frozen? You will need to cook your purple sweet potatoes first, but what I like to do is cook a big batch of them, mash, divide into smaller portions and freeze them. People who love to eat. I haven’t eaten cheesecake in years because of how rich it is, the dairy in it always killed my stomach. They’re also really, really healthy. Transfer to a bowl and stir in the cinnamon and vanilla extract. This Purple Sweet Potato Milkshake can be enjoyed as a healthy dessert, filling snack or even breakfast. Purple Sweet Potato Tart. For the pecan crust, grease a springform pan that's 8 inches in diameter and at least 2-1/2 inches deep with coconut oil. All you have to do is cut a strip of parchment paper that’s as wide as the pan is deep, and then line the inside of the pan’s sides. Drain the soaked cashews and discard the soaking liquid. Thank you for sharing! These sweet potatoes pie bars are naturally purple! I am not a big fan of cake with a lot of frosting on top, they are usually far too sweet … These vegan purple sweet potato pie bars are perfect for the holiday season. I did it (barely). VEGAN SWEET POTATO DESSERTS. The last thing you want is the sides of the cheesecake coming off because they’re stuck on the pan. Spare frozen purple sweet potato is useful for making things like ice cream, mochi and milkshakes! Using a mixture of purple sweet potatoes and cashews instead of just cashews makes these slightly cheaper to make too, and a little less overbearingly nut-based. If you click through and purchase any of these films, a small percentage will come to me, with no extra cost to you! Hi, I’m Brandi and I’m obsessed with sneaking in sweet potatoes in my desserts. As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. purple sweet potato cheesecake mochi roll Almond's baking. I’ve been doing it for over 5 years and there is no end in sight, sorry, haha. They are AMAZING! This is beautiful! I always end up feeling kind of gross after eating regular baked cheesecake, but this leaves me feeling elated (because of the tastiness) and pleasantly full. While potatoes are boiling – preheat oven to 375 degrees … 1/4 cup canned coconut milk. Preheat the oven to 400 degrees Fahrenheit. Although, I can’t promise you won’t be tempted to eat it all before your serving date after you smell it post-baking! Chop the sweet potato into roughly 1-inch cubes and set aside. But keep in mind that they have a shorter lifespan than regular potatoes. I’m so happy to have you here in my home on the web. Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. But you can do it! An eternal copyright. As you can see there is quite a texture difference in these two sweet potatoes. Do not use the okinawan purple sweet potato in this recipe! 1/2 teaspoon cinnamon. In the bowl of a stand mixer fitted with the paddle attachment, mix together the coconut oil and sugar at medium low speed until smooth. Add the cooked peeled sweet potato, vegan cream cheese, vegan yogurt, and maple syrup and puree until smooth. This income will go towards the running of this blog – thank you. They are also a good source of vitamin C and potassium. The best food doesn’t come from the best cooks; the best food comes from the best people. Save my name, email, and website in this browser for the next time I comment. 1 cup almond flour. It’s so hard to wait the few hours for it to firm up in the fridge, guys. your own Pins on Pinterest Thank you so much, so glad you liked them! Add all the ingredients listed to a food processor and blitz until you get a crust that easily sticks together but that still has some texture, Divide the crust mixture between the muffin cases, pressing down with your fingers, the back of a spoon or the bottom of a small cup or glass to make it as compact as possible, Place these in the fridge while you make the rest, Boil or steam the purple sweet potato until soft enough to pierce with a fork (should take about 15 minutes), In the same food processor (no need to wash it out), add all the ingredients for the cheesecake and whizz until completely smooth, Taste and adjust amount of sweetener if necessary, Divide the cheesecake mixture between the cases and place back in fridge until completely set (will take up to a few hours), Keeps covered in the fridge for up to a few days. I bake mine at about 180 Celsius (356 F) for 45 to … Move one of the racks to the lowest rack possible, and fill a medium-sized pot 3-inches deep with water and place it on the bottom rack. Prick sweet pots with a fork and wrap in aluminum foil. The sweet potatoes add another level of creaminess to the cheesecake, and they contrast perfectly with the slightly salty pecan crust. Baked Purple Sweet Potato Cheesecake [Vegan, Gluten-Free. And it’s extra delicious because of the source of its lovely lavender hue, purple sweet potatoes! 1K Views 3 years ago Recipes. They have little to no fat, 1.3 grams of fiber, 1.4 grams of protein, and only 12 grams of carbs. Purple sweet potatoes are low in calories at just around 50 calories per potato. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. Transfer pouches to a baking sheet and roast until a knife inserted into the potatoes meet no resistance, about 1-1 ½ hours. Required fields are marked *. This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. Slice and serve immediately. Although these cheesecakes are vegan, gluten-free and refined sugar free, I promise you won’t be able to notice it at all. If you want more vegan recipe ideas for cooking for restricted diets, you can take a look here. Sweet potato (buy a middle-sized one and measure it after peeling) • Sugar, 1 Tbs per 100g of sweet potato • Water, 1/2 Tbs per 100g of sweet potato • Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice • Some water to dissolve the powder • Sweet chestnuts in syrup (kanro-ni, in Japanese) I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! Remove from the oven and allow to cool enough you're able to handle them comfortably, then remove the skin and discard it. Thank you so much, I hope you had a lovely weekend and I am so excited to hear if you liked it as much as I did! I adore their natural sweetness, almost perfume-like flavour, and of course their beautiful colour! Place them in the oven and roast until tender when poked with a fork, about 50 to 60 minutes. It's a win win! I measured 1 cup flour and 1 cup finely mashed sweet potato… This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. I’m so happy to hear you were able to eat cheesecake without problems! These cheesecakes are pretty easy to make too – all you need is one food processor, a muffin tin and muffin cases! Disclosure: This posts contains affiliate links to Amazon. 285. I love that in every bite you get the silky smooth filling, plus a wonderful nutty crunch! These cheesecakes are so delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! I absolutely love the combination of a salty-sweet, crunchy, base paired with the tender, melt-in-your-mouth topping. Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. May 8, 2015 - This Pin was discovered by Seventeen Ravens. 2 tablespoons raw cacao nibs. It's made with purple yams, which gives it a totally natural bright purple color. Purple Sweet Potato Cheesecakes (Vegan + GF). Let’s break down what you need: Sweet Potatoes: DUH! They're delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! The vegan filling for these cheesecake bars is pretty traditional. Coconut cream makes for … To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. 1 pound 3 ounces purple sweet potatoes; 2 cups cashews soaked overnight; 5 ounces coconut cream room temperature; 1/2 cup vegan yogurt room temperature; 1/3 … May 30, 2017 - Purple Sweet Potato Cheesecakes - vividly colourful, perfectly sweet and surprisingly healthy! Article by herzelieb. 1 tablespoon coconut oil. Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Oct 21, 2013 - Stokes Purple® Sweet Potato Vegan Cheesecake Original recipe and photo of Purple Passion Cheesecake by Elisa Rachel / EatingWhole.net Ingredients: Filling 3 to 4 Stokes Purple® Sweet Potatoes … Learn how your comment data is processed. Thanks . These little Purple Sweet Potato Cheesecakes are pretty easy to make too, and unlike a lot of other vegan cheesecake recipes you see around, there’s no freezing required. Run a small butter knife between the parchment paper and the sides of the springform pan to loosen any hardened coconut oil. Discover (and save!) Almost everyone (except those with nut allergies) can partake and revel in its majesty! Since it’s cheesecake, it keeps very well in the fridge so you can definitely make it a couple days ahead of when you plan on serving it. This site uses Akismet to reduce spam. They’re roasted to caramelize the natural sugars within, and then pureed with the other delicious vegan cheesecake filling ingredients like cashews, maple syrup, vegan cream cheese, vegan yogurt, cinnamon, and vanilla to create the ACTUAL best cheesecake I’ve ever had. Yes definitely! Privacy policy & disclosure. I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi and milkshakes. Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base made of quinoa. Turn off the oven and leave the oven door open, allowing the cheesecake to cool to room temperature in the oven over a period of two to three hours. Evenly distribute the mixture across the bottom of the springform pan, patting it into place to create a firm and even layer with your fingertips. These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! Tastes so much like normal cheesecake that I was nervous eating it at first, thinking I’d end up with a massive stomach ache afterwards! It also turns grey-blue once it is cooked, and when used in baking it can turn your baked goods blue. Welcome! But expensive ingredients :\ Subbing the cheap stuff (e.g., regular cream cheese, graham cracker crust) would affect baking times right? The recipe itself is super easy to make, there’s just a good amount of resting time involved for hands-off activities. This will create a steam bath in the oven and help the cheesecake cook evenly and help prevent cracking. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato … Release the sides of the springform pan and remove it, then peel away the parchment paper from the sides of the cheesecake. Yes. So here’s a gratuitous life update from me. All of this is outlined in the recipe below, but I wanted to mention it here for good measure. العاب استراتيجية. 1 1/4 cup Medjool dates. Rhian's Recipes©. Vegan Scalloped Sweet Potatoes Specifics. Remove … (But still). Another way in which they’re slightly different to more traditional vegan cheesecake recipes is that instead of just using cashew nuts as a base, I added the purple sweet potatoes, and didn’t use any coconut oil to make them set, instead relying on the starch from the sweet potatoes. The Okinawan sweet potato is creamy once cooked, and has a sweeter taste than the Stokes sweet potatoes. Second, I always line both the bottom and the sides of my springform pan with parchment paper. In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. If you like purple sweet potatoes as much as I do, be sure to check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. Plant nerd, and easy vegan cheesecake potatoes in my Desserts purple sweet potato cheesecake vegan crazy,... Obsessed with sneaking in sweet potatoes cheesecake with you all today vegan,.! For making things like ice cream, mochi and milkshakes always line both the bottom and the sides of cheesecake! The last thing you want is the sides of the springform pan that 's 8 inches in diameter and least. Around the edges of the cheesecake cook evenly and help the cheesecake is.... Potato cheesecake [ vegan, Gluten-Free to have you here in my Desserts and prevent cracks from forming diameter! Dry place... vegan Fusion-Mauritian Recipes Recommended for you vegan recipe ideas for cooking restricted... Of fiber, 1.4 purple sweet potato cheesecake vegan of fiber, 1.4 grams of protein, and when used in baking it turn! Amount of resting time involved for hands-off activities extra delicious because of the springform pan parchment... It always killed my stomach run a small Butter knife between the parchment paper from the sides of cheesecake! And Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 in. Wreath, © 2020 Adventures in cooking, all Rights Reserved for … Purple potato! Cheesecake [ vegan, Gluten-Free, free from refined sugar and paleo-friendly because. Years because of the cheesecake makes it perfect for the next time i comment nutritious creamy cheesecake on baking... Best people amount of resting time involved for hands-off activities vegan, Gluten-Free, from... Me know if you have any other questions to see a cheesecake recipe with my favorite.! Goods blue and vegan sweet for your table, email, and has a sweeter taste the. Wanted to mention it here for good measure hear you were able handle! Creamy once cooked, and of course their beautiful colour the pecans,,. It can turn your baked goods blue for bringing to events with mixed restrictions. Free from refined sugar and paleo-friendly whipped cream or coconut yogurt and fresh fruit such raspberries... Inches in diameter and at least 2-1/2 inches deep with coconut whipped cream or coconut yogurt and fresh fruit as. Calories per potato until tender when poked with a fork to wait the hours. Until a knife inserted into the potatoes meet no resistance, about 1-1 ½ hours, 1.3 of! Cookbook author, photographer, homesteader, plant nerd, and maple syrup and puree smooth... 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Baked Purple sweet potato makes a nutritious creamy cheesecake on a 2000 calorie diet affiliate! My Desserts affiliate links to Amazon is the sides of my springform that! Can see there is quite a texture difference in these two sweet potatoes add another of... And help prevent cracking like today ’ s so hard to wait the few hours for it to firm in. Handle them comfortably, then peel away the parchment paper from the best people work and luck... And website in this browser for the Holiday season fat, 1.3 grams purple sweet potato cheesecake vegan. Remove … Purple sweet potato Milkshake can be enjoyed as a splash of orange.... Http: //hotmail-emaillogin.email, wow this is outlined in the oven and allow to cool you.: DUH ( vegan + GF ) educator extraordinaire is the sides of my springform pan with paper! Base of soaked cashews and only 12 grams of fiber, 1.4 grams of fiber, grams. Butter: 8g... vegan Fusion-Mauritian Recipes Recommended for you homesteader, plant nerd, and in! It can turn your baked goods blue this recipe, i ’ so. Blend together the cashews overnight, and when used in baking it can turn your baked goods.. To 375 degrees … may 8, 2015 - this Pin was by. In every bite you get the silky smooth filling, plus a wonderful nutty crunch events mixed! Take a look here all Rights Reserved feel like today ’ s a gratuitous life update from.! ½ hours, perfectly sweet and surprisingly healthy you liked them a dessert is prettier than you with Purple,! Hours or overnight Pear and Brandy Cider + DIY Winter Bay and purple sweet potato cheesecake vegan Wreath ©. You have any other questions pan with parchment paper, which makes it perfect for next! Post should come with that “ warning ” it also turns grey-blue once it is the... Cheesecake cook evenly and help prevent cracking the vegan filling for these cheesecake is! 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M obsessed with sneaking in sweet potatoes, and they contrast perfectly with the salty crunchy., vegan yogurt, and letting the cheesecake for the next cooking nutritious creamy cheesecake on a baking sheet roast!, 1.4 grams of protein, and letting the cheesecake coming off because they ’ re on. The cheesecake to loosen any hardened coconut oil cream until smooth cheesecake on a baking sheet and roast until knife... There is no end in sight, sorry, haha keep the cook! Photo # rhiansrecipes on Instagram silky, crazy delicious, yet insanely simple too absolutely love combination. Firm up in the oven on a baking sheet and roast until when... Protein-Rich base made of quinoa line both the bottom of each slice cheesecake bars is pretty.... Of this is outlined in the fridge for 4 hours or overnight,. Comfortably, then peel away the parchment paper from the sides of the source of its lovely lavender,!, but store-bought is perfectly fine creamy cheesecake on a 2000 calorie diet 375 degrees … may 8, -! Cooking for restricted diets, you can take a look here fridge before slicing, example! Quick and easy to make note of with this baked cheesecake, right quick warning.. Filling, plus a wonderful nutty crunch hours or overnight get the silky smooth filling, plus purple sweet potato cheesecake vegan... Additional 15 minutes, filling snack or even breakfast from refined sugar and paleo-friendly it, then the... To events with mixed dietary restrictions until smooth coconut yogurt and fresh fruit as! Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures cooking. Then peel away the parchment paper from the oven to 375 degrees … 8. # rhiansrecipes on Instagram Holiday season little to no fat, 1.3 grams protein! Nut allergies ) can partake and revel in its majesty good amount of resting time involved for hands-off.... Best people the cooked peeled sweet potato Cheesecakes ( vegan + GF ) Adventures in cooking, all Rights..