Place about 1 teaspoon filling on wide end of each … Combine the dip in a bowl, add the dip to the center of the pan, inside the ring of dough. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper … Please read my disclosure policy. https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Add cheese halves on overlapping wide ends. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This looks amazing. 4. Roll out the crescent rolls. Pull-Apart Crescents with Spinach Artichoke Dip. This information will not be used for any purpose other than enabling you to post a comment. Sprinkle garlic powder and Parmesan cheese over each ball of dough. Place the crescent balls along the outside of large skillet. Cool 15 minutes. Press overlapping edges together to help seal, but leave triangle points free. Crackers, bagel crisps, baguette pieces or tortillas may also be used. Roll them between the palms of your hand to get a uniform smooth finish *. Separate both cans of dough into 16 triangles. Unroll dough; separate into 8 triangles. Today I’m going to share with you one of my fiance Andrew’s favorite party starters, the Best Ever Spinach Balls Appetizer. Pin it to your APPETIZER BOARD to save it for later! Lightly covering the crescents with foil before baking will give the dip added time to cook. Remove foil and bake another 5-7 minutes. Dec 9, 2017 - Explore Gloria M's board "crescent ring -spinach & artichoke" on Pinterest. Lightly roll in the flour, shaking off any excess. Add remaining ingredients and mix well by hand. Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Roll out the crescent rolls. The spinach artichoke dip can absolutely be made on its own but the crescent roll dippers really kick it up a notch. Frozen spinach tends to have more liquid than fresh spinach. Yes! Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Cook spinach as directed on package; drain. The fact that this spinach artichoke dip is served with the cheese stuffed crescents makes this one-pan dip stand out in comparison to other dips. Going to make it for our monthly church event. If you don’t cover the crescent balls, they will cook quickly and the spinach artichoke dip will not have time to heat and cook thoroughly. There are no social login steps defined in Sitecore for this flow! When she got married and had her own kitchen, she really started to experiment with different foods and cuisines and fell in love with creating recipes combining unique flavors. temptingthyme.com/2015/03/14/spinach-and-artichoke-crescent-ring Measure 1/2 cup of the spinach; set aside for filling. Gently picking up top end of dough, curve one end of strip to form top of cane. Unroll crescent rolls. In a large bowl beat the cream cheese and semi-soft cheese with a mixer on medium until fluffy. Place a piece of cheese … Stir remaining spinach and artichokes into a soup, or add spinach to your favorite smoothie. Wrap with plastic wrap. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on top of mozzarella cheese. Cut the block of cheese into 16 mini rectangles. This is cool-weather comfort food made healthier and faster! Brush edges of dough with some beaten egg. This recipe for Pull-Apart Crescents with Spinach Artichoke Dip will become a favorite appetizer to serve at your parties or potlucks! Spoon 1-2 Tbsp of spinach artichoke mixture onto crescent roll and then roll from largest end to … Bake at 375 degrees F for 20 minutes. Place about 1 teaspoon filling on wide end of each triangle. Growing up, she was accustomed to foods of the Russian (European) cuisine. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe. Sprinkle additional parmesan cheese, if desired. Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed. This appetizer recipe is quite simple to make. In a bowl combine ham, artichoke, spinach, shredded mozzarella cheese, cream cheese, sour cream, parmesan cheese and 2 tablespoons melted butter. Your email address will not be published. https://tasty.co/recipe/cheesy-spinach-and-artichoke-bread-ring-dip This post may contain affiliate links. These spinach crescent roll appetizers are always a big hit. Crescent puffs filled with chicken, spinach, and artichoke … In small bowl, beat cream cheese, mayonnaise, Parmesan cheese and garlic powder with spoon until blended. She immigrated from Ukraine to the US as a young girl. Dip each … Starting from side with toppings, roll up very tightly. … This Spinach Artichoke & Chicken Crescent Ring is bursting with fresh vegetables, cheese, and rich creamy flavor -- all packaged neatly in a tender, golden crust! Don’t forget to tag us on social media if you make this recipe! The dip will start bubbling everywhere. Bake 14 to 17 minutes or until golden brown. They crescents can be filled with broccoli, chicken, and cheese. Finely chop the fresh spinach and you don’t have to cook it beforehand. Using about 1/2 of dip mixture, spread by the spoonful onto each dough triangle (reserving leftover dip for future use); roll up as directed on package and place on a greased baking sheet. Brush dough with melted butter; sprinkle with Italian seasoning. New year, new recipes! Spinach and artichoke work so well together, it’s the ham that gives it the unexpected twist! Brush the tops of the dough with olive oil. I love dips! Or those of us that have a love for spinach and artichoke dip is going to love crescent with the inspired dip filling. Stir in artichokes and spinach. Happy first Monday of the New Year, everybody! Pull-Apart Chocolate Chip Cheesecake Crescent Christmas Tree, Raspberry-Cream Cheese Candy Cane Crescent Danish, 3-Ingredient Pepper Jelly-Cream Cheese Bites, Mini Cherry Cheesecake Candy Cane Crescent Danishes. Preheat oven to 350° and line a small cooking sheet with parchment paper. If desired, add salt and pepper to taste; mix well. Take pieces of foil and fold them into 2. Everyone wanted the recipe. I hope you’re all as excited as I am to take on 2016! Be sure to tightly secure cheese in the crescent rolls so the cheese doesn’t ooze out. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Form mixture into 1 ½” balls either by hand or with a small ice cream scoop. Heat oven to 375°F. Stir in the 1/2 cup spinach and the artichoke hearts until mixed well. Makes 16 servings. Thanks for sharing. If you like a bit of a kick to your dips, a dash of chili powder may be added or finely chopped jalapeno pepper to spice things up a notch. Bake 15 minutes or until golden brown. She now runs a blog, Valentina’s Corner, where she shares her passion and love for from-scratch food, creating content and sharing it with others. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering. The great thing about these spinach rolls is that they are so quick and easy to make. With pizza cutter or sharp knife, cut each triangle in half lengthwise to get 16 triangles. https://howtothisandthat.com/spinach-artichoke-crescent-rolls From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Whether it’s a savory dip like the Hissy Fit Dip or a Creamy Hot Crab Dip, dips are a must for parties or potlucks! Spinach-Artichoke Crescent Candy Cane Recipe - Pillsbury.com Starting with the wide end of the dough, roll up each crescent roll. Though the crescents are wonderful, you can add a few other sides to the dip. Refrigerate at least 2 … MORE+ Roll out the crescent dough and cut it into 12 evenly sized squares. ), Valentina is a busy wife and mom of five children. https://damndelicious.net/2017/09/27/cheesy-spinach-and-artichoke-pinwheels Veggies such as carrots, celery or cucumbers are a great addition to serve with the dip. Place a piece of cheese on each crescent triangle, roll into a ball and pinch edges together. Top with bell pepper. Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Place wide end of triangles in center of pizza pan forming a ring, overlapping … Cut the block of cheese into 16 mini rectangles. This is so simple to make yet the presentation looks like you worked hard! Shhh, we won't tell anyone it's actually easy to make. So glad everyone loved it! Once the spinach is defrosted, be sure to squeeze out any excess liquid from the spinach. Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed. Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Brush the crescent rolls with the remaining 2 tablespoons butter. If you don’t, the dip will be runny. Lightly cover outer edges of skillet with foil so the crescent rolls are covered. https://www.yummly.com/recipes/crescent-roll-appetizers-with-spinach Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering. Repeat with remaining cheese and crescent rolls. Squeeze excess water from spinach and put in a large mixing bowl. Finely chop the ham, artichoke and fresh spinach. Place on cookie sheet. Separate both cans of dough into 16 triangles. Spinach Artichoke Skillet Dip This Spinach Artichoke Skillet Dip with dippers is a show stopper. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. So filling and delicious! Once baked, the crescents become flaky, the cheese melts inside the crescents and they are such a wonderful addition to the artichoke dip in a skillet. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Made this, it was a HUGE hit! Mix until well incorporated. Wrap bottom corners of each crescent inward; roll up dough to enclose filling. Ingredients 1 cup chopped fresh spinach 1/2 cup shredded sharp cheddar cheese 1/3 cup spreadable spinach and artichoke cream cheese 1/4 cup dried cranberries 1/4 cup … You should have 16 balls in total. I love the recipe for this spinach artichoke dip, it’s so easy to prepare and has so much flavor! How to Make Spinach Artichoke Cups. Form each crescent roll triangle into a ball. Cover and refrigerate remaining spinach for another use. Cool 5 minutes on cookie sheet. Lightly salt and pepper. Thank u. You’re welcome Jean! Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Your favorite party dip is now baked and served inside a candy cane-shaped crescent! I hope you loved this recipe for Pull-Apart Crescents with Spinach Artichoke Dip! With hands, squeeze excess liquid from spinach. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Place each one into the bottom … See more ideas about Appetizer recipes, Cooking recipes, Crescent roll recipes. Your email address will not be published. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Line the balls dough along the edges of the pan forming a ring. A perfect one-pan dish! Add the dip mixture in the center of the skillet. Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks! Roll the spinach mixture into 1-inch balls. Line your cookie sheet with parchment paper for easy cleanup, and transfer to a serving platter. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. With its candy cane shape, crowd-pleasing flavor profile, and festive red and green colors, this delicious appetizer is perfect for a holiday party. Cut each crescent roll in half, and serve warm. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Fold in pthe artichokes and spinach. May also be used points free Pull-Apart crescents will become a favorite appetizer to serve at your parties potlucks... Baking will give the dip in a bowl, add salt and pepper to taste mix. To follow CentsLessMeals on Pinterest for more great meal ideas may also be.. Cup spinach and the artichoke hearts until mixed well artichoke '' on Pinterest more... Sized squares beat cream cheese, mayonnaise, Parmesan cheese over each of. N'T tell anyone it 's actually easy to prepare and has so much flavor loved recipe... 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