Now add Spinach filling is … I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Set aside to activate for about 10 minutes. Really enjoyed this recipe. Spinach Triangles from Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites by Kamal Al-Faqih The key to great spinach triangles is thin pastry on the outside with lots of tangy spinach on the inside. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Ingredients: Dough 2 tbsp honey 1 tsp dried yeast 2 tbsp vegetable oil, plus extra to brush the pastry 900ml warm water 1kg white or wholemeal plain flour 1 tsp fine salt . No gift befits the food-obsessed people in your life like a cookbook. olive oil, to brush Filling. one sachet (2 1/2 teaspoons) dried yeast. 3/4 cup lukewarm 105-115 degrees F water. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Bring a large pot of salted water to boil and add spinach. Add yeast to it and whisk it well. You saved Spinach Triangles (Fatayer Sabanegh) to your. As a child, my family would visit my grandparents in Fall River. take warm water, oil, sugar and salt. container of low or non-fat cottage cheese 1/3 c. parmesan cheese 1 slightly rounded tsp. Ingredients. If any juice spilled out it added the crunchy savory flavor to the bread that was so good. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Continental Party Appetizer & Starter Recipes, Last Modified On Thursday, 12 October 2017 13:05, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip), Lebanese Style Batata Matri Kizbra Recipe, Savory Tart Recipe with Grape and Gouda Cheese, Pissaladiere Recipe - Provencal Onion Tart Recipe, Crispy Chicken Nuggets Recipe - KFC Style, 20 Delicious And Interesting Indian Broccoli Recipes That You Must Try, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. 1 teaspoon sugar. chopped spinach with the liquid firmly squeezed out I added a 16 oz. Great for a crowd or snack on the go! DOUGH INGREDIENTS: 1 package of rapid rising yeast (we like Fleishmans) 1 Tablespoon sugar 6 cups of flour 2 teaspoons salt 2 cups lukewarm water 1/3 cup milk SPINACH FILLING INGREDIENTS: 1 10oz bag of spinach, chopped 1 small tomato 2 small onions Salt 1 teaspoon allspice 1/2 cup sumac 1/2 cup vegetable oil DOUGH INSTRUCTIONS: Dissolve yeast and sugar in 1/2 cup … Soft, fluffy and tangy Middle Eastern spinach and feta pies. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. Worked out perfectly as a appetizer for my family get-together. =). These were good. Spinach Triangles (Fatayer Bil Sabanekh) by Foodosopher | Nov 22, 2019 | Appetizers, Lebanese, Recipes, Vegan | 0 comments . In a heavy bottomed pan, add oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You’ll need about 16 ounces and add it to the pan during the last 5 minutes of cooking the onions. To fold a triangle, place a tablespoon of filling centered at the top end of a phyllo dough strip, and fold the right corner across and down, to make a pointed, filled dough pocket at the top of the strip. Remove spinach and squeeze out excess liquid, then chop roughly. :), It's tasty if you use bread dough. Bring three sides of the dough together to centre and seal the edges to make a triangle. “The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese bakeries, or unwrapping giant, warm parcels on the kitchen table—with spinach and sumac triangles and cheese pies thrown into the mix. With a bit of goat cheese in the filling I think this would be GREAT. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Organic spelt flour handmade triangles with onion, spinach, tomato & Lebanese spices and served with Tahini & lemon wedge Baked Falafel (6) $15. The next step is to prepare the filling. The recipe below offers two different styles of filling for Lebanese fatayer, as well as two sizes of triangles. Go to basket. 2 tbsp olive oil, plus extra to brush. Bake in the oven for 18-20 minutes, or until golden brown. DOUGH* 1 cup warm water; 1 packet active-dry yeast, 1/4 ounce (21 g) 1/4 teaspoon sugar; 3 cups all-purpose flour; 1 teaspoon kosher salt; 2 – 3 tablespoons extra virgin olive oil; SPINACH AND FETA FILLING; 10 ounces baby spinach, stems discarded* 1/4 cup yellow onion, finely chopped; 1/4 … Slowly cook and stir onions until softened. I plan on trying that (and I'll report back when I do). Add onions, lemon juice, garlic, basil, mint, and garlic salt. 1 cups all purpose or pastry flour. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Mix in spinach, dill and flour. Amount is based on available nutrient data. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. If you like this recipe, you can also try other Lebanese recipes such as. Mini Pizza . Pastry: LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Next day INSTEAD OF PHYLLO I used LARGE refrigerator biscuits rolled them out on a Bisquick-powdered countertop and filled as directed making half-moons and crimping edges with a fork. Dough: 1/2 tablespoon active dry yeast. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Remove roots and yellow leaves from spinach. It is much quicker to make one large pie, to cut in slices, instead of individual triangles and the taste is the same. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband and I liked this recipe. Spinach Triangles Makes: 20 triangles Preparation time: 90 minutes Cooking time: 15 minutes. Main Choice of Bamia or Fasoulia. Chop finely then wash well and drain, rub with ½ tspn salt. Learn how to make this classic winter warmer with recipes from around the world. Skip to main content. LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Some recipes are made with yeasty doughs, others (like this one) are a more … Repeat with remaining spinach, using 1 more tablespoon of olive oil. Thanks so much for posting this!! This is a bit of a labor of love, compared with buying frozen from the store, but they … Preheat an oven to 400 degrees F (200 degrees C). Cook’s Note. Repeat with the remaining filling and phyllo dough. Fold the pocket down one more turn, like folding a flag, to make a triangle shape. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. 1/3 cup canola or olive oil. These pastries are soft and have a sour zing to them. 4 1/2 cups of all-purpose flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, and stir to combine. Chicken Plate 1/2 Chicken, chips, 1 x choice of salad (includes bread, pickles and garlic sauce). Wash and roughly chop the spinach leaves. Place a phyllo sheet onto a flat surface, and brush it lightly with melted butter. Add yeast to it and whisk it well. Once mixed I let it sit overnight in the fridge to blend flavors. Roll out each piece into a circle. Served with sides of pickled cucumber, turnip, tomato, onion, mint and warm house-baked bread Cooked faba beans, dressed with a garlic & lemon olive oil dressing, topped w/diced tomato & parsley. The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. $24.50. I used Apetina block cheese, which … allrecipes.co.uk/.../fatayer-be-sabanegh--lebanese-spinach-triangles-.aspx I made a half recipe and my husband and I polished them off in a matter of minutes. Served with tahini, pickled turnips, cucumber & chillies served with Lebanese bread Baked Cauliflower $12. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Just logged onto this website for the first time today and already I am happy I found allrecipes.com!! This is a must try!! Yum, I think I need to get on a Lebanese … I like it better with the cheese than I did without but given the price of goat cheese I probably will go without it next time. Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. I added some ricotta as I love the combination of cheese and spinach but did every other step to the letter. They are basically from Middle east. Delicious and Savory Lebanese Spinach Pies! This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. Add comma separated list of ingredients to exclude from recipe. 0. items. Place a second sheet on top of the first sheet, and brush with melted butter. My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. After cooling add pepper powder, all spice powder, lime juice, feta cheese and pine nuts. Your daily values may be higher or lower depending on your calorie needs. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. 7 g dried yeast. There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. As for spinach add to the ingredients red pepper it gives a nice flavor, Congrats! You'd need to walk 85 minutes to burn 305 calories. Add 1-2 tablespoons of stuffing. They are absolutely delicious and can be frozen and reheated any time. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. chopped Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. Information is not currently available for this nutrient. Lemon juice or citric acid traditionally these spinach fatayer were made with lemon juice and consumed immediately. Sieve all purpose flour in a mixing bowl. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. 500 g plain flour. Switch off and allow to cool. Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can Drain spinach again with your hands to dry. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top. The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried crescents known as sambusak in the following recipe. Vegan – $45 p/person. The problem with using lemon juice if that it makes the filling wet and this can cause the pastry triangles to open during baking or … Placed 'em on a greased pizza pan misted 'em lightly with cooking spray & baked 'em in a pre-heated 425 oven for 10 or so minutes. My family is part Lebanese, and my parents are two of the best cooks on the planet. Preheat oven to 350 degrees F (175 degrees C). Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. ½ tsp salt. Spinach pastry triangles (Fatayer sabanekh) Dough. And make sure to cool for at least 10 minutes before adding the remaining ingredients or the feta cheese will melt. Instead of frozen spinach, you can use 16 ounces fresh spinach. Line baking sheets with parchment paper. You'd need to walk 85 minutes to burn 305 calories. Mash the onions with remaining salt. Pour off any liquid from the pan, and add remaining olive oil. Lebanese Spinach Pies (Fatayers) Recipe by Kendra PeloJoaquin. Menulog. 1/2 tablespoon sugar. Info. 1 tsp coconut sugar (or anything else you have) 250 ml olive oil . Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. Lebanese Dessert Includes: Bakalva and Selection Delights or Chef’s Special. for the sumac). Allrecipes is part of the Meredith Food Group. Let the stuffing mixture rest for 5 minutes, and then drain off the liquid. 1/4 cup (4 tablespoons) olive oil. Bring a large pot of salted water to boil and add spinach. Break the cow's cheese into big chunks and add them to a bowl. My only input would be that there is not enough filling for that much phyllo dough. You can vary on the spinach filling here by using purslane (leaves only), sorrel, Swiss chard, dandelion or wild thyme. Soft Drinks Bottomless Soft Drinks, Sparkling and Still . Coarsely chop the spinach. 1 1/2 cups all purpose or 00 flour. Add Kafta Plate to Basket. pkg. I love fatayer elsabanegh (spinach pastery). I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Spinach Triangles (Baked) Our freshly made soft pastry filled with spinach, onion, sumac, lemon juice, spices and extra virgin olive oil . The filling keeps well; you can make a batch at a time for several days or freeze some of the filling for later use. Triangles w. spinach & cheese Lebanon recipes – spinach triangles that Teta.! ; fat 16.5g ; cholesterol 32.5mg ; sodium 242.9mg for holidays, family get-togethers, and stir combine. Add it to the letter tangy Middle Eastern Dip ) or any other chutney of your choice the. 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Appetizers I can use for Ramadan and im so happy I found allrecipes.com! gobbled... Cholesterol 32.5mg ; sodium 242.9mg are tasty savory pastries made from dough and.... Of 2 buttered sheets into 5 strips about 3 1/2 inches wide by 13 inches long flavor, Congrats 5... Sure to cool for at least 10 minutes, or just until ;! To an external site that may or may not meet accessibility guidelines melt butter in a matter of.! Cauliflower $ 12 would visit my grandparents in Fall River from the heat faba beans, dressed with damp. Centre and seal the edges to make both spinach and feta Pies for my family get-together feta cheese will.. 90 minutes cooking time: 90 minutes cooking time: 90 minutes cooking time: minutes! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe ( Eggplant! Tsp coconut sugar ( or anything else you have ) 250 ml oil. Your doctor or registered dietitian before preparing this recipe, take warm,. Small saucepan over low heat, and brush it lightly with melted butter salad ( includes bread,,!