I am drooling over this! I even cooked up some diced potatoes (before cooking the meat) today and it tasted exactly like the meat sauce I ate in Kinmen. I don’t think I ever had Taiwanese food before but this sure makes me want to try it! Excellent recipe! For stir fried dishes, soy paste is added during cooking, at the same time as adding soy sauce. © 2002-2020 TAITRA. Linda, this is such a great sauce option for what I am planning to make this weekend! Soy sauce was developed in China over 2000 years ago, and later introduced to Japan. Drain. Address: 7 Fl., 333 Keelung Rd., Sec. Mushrooms and 5 spice powder in this meat makes it an excellent sauce. Every 4oz serving must contain less than 10g fat, 4.5g or less of saturated fats and less than 95mg of cholesterol. Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. Order: 1  1 teaspoon rice wine. You get the best of both worlds of taste and nutrition when you choose Laura’s Lean products for your family to enjoy. Hey all, I'm trying to figure out the name of the thick, sweet, soy sauce-like Taiwanese sauce that is found everywhere (at least taichung, taipaei). I love that it is over rice, veggies, or noodles! This sounds so savory and delicious with the mushrooms and the 5-spice powder. Your email address will not be published. Pour in the broth and sauce, including star anise; bring it to a simmer, stir in finely chopped green onion and serve this meat sauce over rice or noodles. This is such a flavorful and delicious recipe. Japanese versions are also a little bit less salty than Chinese varieties (generally a difference of 100-150 mg of sodium per tablespoon). I love this recipe. Cool the eggs and break the shell gently with a spoon. For example: When Taiwanese cook tofu and green vegetables, chicken, pork, seafood, very often they serve it with soy paste, garlic and some cilantro. Thanks for such a delicious recipe! I have never heard of this before, but now that I have, I want to try it so badly! 1, Taipei 11012, TaiwanFor the best experience, use the latest version of Internet Explorer 11, Chrome, Firefox or Safari. Find 567 soy sauce products from 155 manufacturers and exporters. Get product details, latest price or franchising opportunity on Taiwantrade. In a small bowl, combine the chicken broth, Shaoxing rice wine, dark soy sauce, oyster sauce, regular soy sauce, five-spice powder, and brown sugar. Pig’s blood and rice cake – A duck’s blood version is available for those who eschew pork) Tofu with thousand year-old egg. Cook for 2 minutes. Drain the noodles and transfer into a bowl. The best part you can make this on a stove or in an instant pot. It's basically a thicker and sweeter version of soy sauce that can be used for cooking or as … The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. A whole chicken or chicken wings are cooked and soaked with soy sauce. The dish is similar to stir-fry, consisting of shredded roti alongside chopped onions, cabbage, and carrots seasoned with chili and curry powder. Pack (500 Milliliter/Milliliters), Get updates about the products you are interested in, Taiwan External Trade Development Council (, Far Infrared High-frequency Purification Pure Brewed. 1/2 Shallots minced. Almost all of the beancurd and soy milk consumed in Taiwan is made from soybeans imported from the United States. One tip I have is when I started the simmering process, I threw in 8 hard boiled eggs to have everything simmer together. Healthy and delicious. In my case, it’s this Taiwanese meat sauce over rice (or over noodles). Additionally, Laura’s Lean 96% Ground Beef meets the standards set by the American Heart Association’s heart-check program and is classified as Extra Lean by the USDA standards. Add the broth/ soy sauce mixture and star anise. The best part you can make this on a stove or in an instant pot. This easy Taiwanese meat sauce is just one of those things you can never go wrong with and it’s perfect on any given days. According to USDA rules, beef can be considered and labeled “natural” as long as it contains no artificial ingredients and is minimally processed. 2 cloves garlic, finely chopped. Soy sauce chicken is a classic and traditional Cantonese cuisine. Add the beef, mushrooms, and break it further to smaller pieces. 1 1/2 fresh red chilies, seeded and sliced into pieces. Add the sesame oil, shallot, and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. This imparted some of the flavors into the eggs, and it was super yummy. Thank you for the inspiration ? The eponymous “cups” of this recipe denote equal parts soy sauce, sesame oil, and rice vinegar. Photos by Rich J Matheson. This looks super delicious!! Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Prep time is 2 Mins. Today’s Taiwan Meat Sauce recipe is a lighter version than the traditional one and it uses ground beef instead of pork belly. Can’t wait to surprise him with this for dinner. 1/4 teaspoon sesame oil. I can’t wait to give this recipe a try! My whole family devoured it – it was easy, flavorful, and a great meal!  566  This savory classic comes in aromatic Chinese five-spices and soy sauce in a simple braised form for ground or minced meat. By using our website, you acknowledge and agree to our cookie policy. Easy Peasy – you most likely have the ingredients available. Reduce heat to a gentle simmer and cover partially. Enough water to cover, if necessary, and water is just what I ’ ve been for. 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