This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving, Christmas and anything else in between. Hmm…well, we will see what happens this year because anything I bring will be plant-based. Combine oat, pecans, coconut oil and salt in the food processor and pulse until well combined. Happiness. Mar 26, 2016 - An easy and creamy savoury sweet potato pie recipe for a vegan or vegetarian roast dinner. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I don’t know about you, but I see so much negativity happening in the world right now. As an … Vegan Sweet Potato Muffins (Gluten-Free) By: Gwen Leron Published: November 2, 2018 Last Updated: June 19, 2020 11 Comments This page may contain affiliate links. Home » Recipes » Vegan Sweet Potato Muffins (Gluten-Free). It's the perfect easy vegan side dish to impress your friends and family and makes a lovely alternative to regular vegan mashed potatoes.. My secret for the best Vegan Mashed Sweet Potatoes ever is to start by first roasting the potatoes with garlic and rosemary. Fill each muffin 3/4 of the way with batter (I got 9 muffins, but you may get more or less depending on your pan). Savoury Sweet Potato Casserole (Vegan and Gluten-Free) Made with sliced sweet potatoes and topped with a sage infused gluten-free crumble, this healthy sweet potato casserole makes a great side dish for your Thanksgiving dinner, and its packed with minerals, vitamins and fiber. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Just one bowl. Sweet potatoes are delicious and come in a full variety. It’s so good you won’t even know you’re missing the other ingredients. This post may contain affiliate links. A savoury vegan pie filled with sweet potato, chickpeas, and spinach, mixed with plenty of Indian spices for a nice curry flavour. Making the filling is quick and easy. Typically made with marshmallows, I’ve topped this Vegan Sweet Potato Casserole with pecans for a healthier and more wholesome version. Allow to cool on the counter for at least 2 hours before slicing and serving. In a large bowl, combine all the ingredients. Tip in the sweet potato, cover the pan then cook, stirring occasionally, for 15 mins until the potato is mostly softened. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. If you have never had a sweet potato pie, then stop everything you are doing. Sweet potato pie has a deep history, and is a part of many African American Thanksgiving celebrations for not just the taste, but the memories it evokes.Traditionally, sweet potato pie is made with both sweet potatoes and yams and is definitely lighter and fluffier than pumpkin pie. Stir to evenly mix. I like to leave some chunks for texture! This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. What does sweet potato pie taste like? Head to the kitchen. ), but this vegan sweet potato pie is even better. Instructions. A must try alternative to pumpkin pie. Are desserts my specialty? This Vegan Sweet Potato Pie recipe is one of my favorite holiday desserts and it’s super easy to make! Ingredients: 900g potatoes (peeled and cut into small pieces) 250g extra mature Cheddar cheese (grated) 2 free-range eggs Butter (to taste, about 50g) 100ml Milk 2 to 3 teaspoons … Let cool, remove and discard the potato skins, then mash with a fork. Check out 10 of our super savory, super filling, super amazing sweet potato recipes. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes I combined everything in my Vitamix. Chill Time: 1 hour 20 minutes. The holes will ooze a “caramel” when the potatoes are done. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie https://www.delish.com/.../a22655817/easy-vegan-sweet-potato-pie-recipe ★☆ ★☆ ★☆ We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Being from the south, I’m no stranger to sweet potatoes and love ANY excuse to eat them :D. I’ve been wanting to share this recipe for quite a while but only got around to writing it up this year! How to Make a Vegan Sweet Potato Pie. This Ultimate Vegan Sweet Potato Casserole is a classic recipe, made with mashed sweet potatoes topped with candied pecans. When they are tender, they are done. We’ve made this a vegan sweet potato pie so that means it’s a dairy free, egg free sweet potato pie. Click to learn more. Meanwhile, prepare the filling. There's something so satisfying about a savory pie. Let them bake for 50-60 minutes. In the past, I have always been asked to bring desserts. It’s ultra warm and comforting, sweet and satiating.It’s gluten-free, and naturally sweetened using coconut sugar.. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Stir in the coriander seeds, chilli flakes, garlic and season. I hope you like it. Best in autumn or during the transition times between seasons. Print Pin Rate. This recipe has seen a few trials and errors (mostly errors) but I’ve landed on this super tasty and fun savoury vegan pie with sweet potato, mushrooms, chickpeas, and spinach, packed with curry flavour. Mash – If you haven’t already, mash your cooked sweet potatoes. Cook Time: 1 hour. Prep Time: 1 hour 20 minutes. Not to be outdone by our dairy free pumpkin pie (we think you should have both! https://www.popsugar.com/fitness/Vegan-Sweet-Potato-Pie-Recipe-25841882 You can check if they are done by sticking a fork or small knife into them. This savory vegan sweet potato casserole consists of a few components: Sweet potato puree, made simply by blending oven-roasted sweet potatoes with olive oil, salt and pepper.Non-dairy milk/cream and stabilizing ingredients are truly not necessary and will only dilute the flavor. Here is a vegan sweet potato pie recipe that I found on YouTube. https://myfoodbook.com.au/recipes/show/sweet-potato-vegan-cheesecake Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Enjoying life. New vegan here! The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Preheat the oven to 350F. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. If making this dish for a special occasion, you can take off some of the pressure by slicing up the sweet potatoes and preparing the sauce the night before. 0 from 0 votes. That’s something I think we could all use a little more of right now. Crisp, savory hazelnut crust is slathered with tangy shallot-thyme vegan “goat” cheese and topped with roasted sweet potatoes, toasted hazelnuts, and pomegranate seeds. We're so used to pie being an afterthought or a treat to appease a sweet tooth. * To make Sweet Potato mash, poke some holes in some Sweet Potatoes with a knife and bake whole at 400F for 45-60 minutes, depending on size. Don't get me wrong, I love sweet pies, but it's so fun when a pie is the entree that fills you up so good that you're not even thinking about dessert! For now, this will be the one I’ll be making to bring to the holiday gatherings. Your favourite sweet and savoury fall flavours come together in this super delicious and easy vegan mashed sweet potato recipe. 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