Make the dressing. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Toss with lettuce. Some actually do make it into the kitchen, but then they are snacked away before anything rese… Oddly, it’s better with dried than fresh. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Elise is dedicated to helping home cooks be successful in the kitchen. Our Favorite Videos Get Recipe » My own greedy hands! But it’s just a typical Greek salad! ... Cucumber, Tomato and Feta Salad View Recipe. Garnish with oregano leaves, if desired. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar. Toss with dressing right before serving. Thank you! I rarely follow a recipe but this one I made exactly and so glad I did. And they don’t even taste like lemon! 153 calories; protein 3g; carbohydrates 6.1g; dietary fiber 1.8g; fat 13.1g; saturated fat 3.1g; cholesterol 9.5mg; vitamin a iu 637.7IU; vitamin c 13.1mg; folate 34mcg; calcium 82.2mg; iron 0.6mg; magnesium 27.7mg; potassium 359.7mg; sodium 257.4mg; thiamin 0.1mg. How to make cucumber tomato salad. Seal and shake well. Gently toss the tomatoes, cucumber, feta, onions, mint, and oregano together. (Now I’ll def have to add a cucumber next time and see) Thanks for all of your great ideas and recipes. Toss all salad ingredients in a large bowl, except the cheese and tomatoes. Info. Perfect ratios for all ingredients. Really. I think I’ll try and turn it into a panzanella. 1. This Cucumber Tomato Salad takes some of summer’s finest produce and combines it with feta and fresh herbs, making it the perfect opener for lunch or dinner on a hot day. 2 cups halved grape tomatoes or chopped tomatoes (excess seeds and liquid removed) To make this into a meal, I often add some shrimp and Kalamata olives … yummy. Enjoy! Any other suggestions on mint substitute? Toss well, massaging the dressing … I’ve been growing them for years. If you don’t like mint, just leave it out. Dripping in a delicious olive oil, lemon, and red wine vinegar base, this is a healthy feta … Must have eaten lunch before harvesting, what a concept! This sounds delicious! Mediterranean Feta Dip Appetizer + Salad Topper. Chop tomato, cucumber and olives. Makes 4 ... and 172 mg. I really dislike mint, a lot. Finally, add the … Add lemon slices and cook until lightly charred … I used lettuce, onion, black olives, grape tomatoes, and cucumber for the base of the salad. Add both cheeses and bacon. (Set some of the feta aside to finish the completed salad.) Dressed with lemon juice and olive oil. Top with the sauteed garlic and serve. I have tried several simple recipes from this site with mixed results but this is a winner. This speedy feta dip features creamy crumbled feta tossed with fresh tomatoes, cucumber… Made this yesterday with a carton of grape tomatoes that I halved. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. I can’t stop making or eating this. Followed the rest of the recipe exactly. Did you know you can save this recipe and order the ingredients for. Then, I whipped up an easy lemon dressing with olive oil, lemon juice, oregano, honey, salt, and pepper. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Make salad: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. The same holds true for gardening. Salad 1 dry pint cherry or grape tomatoes 1 English cucumber (or 2-3 Persian cucumbers), sliced 1 tablespoon olive oil 2 tablespoons red wine vinegar salt and pepper to taste fresh basil leaves. Just look like them. Please try again later. ~Elise. Read more about our affiliate linking policy. Place in a glass dish. First time commenting? My own greedy hands! I agree with George – this is a basic greek salad. This salad combines farro with Mediterranean ingredients such as cucumbers, lemon juice, feta and mint for a delicious salad you can enjoy as a side dish, or even for lunch! The culprit? Have these ingredients delivered or schedule pickup SAME DAY! I loved to pair them with lemon thyme from my herb garden, and sometimes I’d tuck them into a French potato salad, too, with a lemon vinaigrette. Make sure to season with salt before adding the feta so it actually seasons the tomatoes and not the already salty feta. This is far from a boring Cucumber and Tomato Salad as we show you how to transform a simple salad into a showstopper! Learn how to ace hot chocolate charcuterie boards! 2 fat, 1 vegetable, 1/2 medium-fat protein. Let stand for 20 minutes. This is a “Greek” Greek salad rather than an “American” Greek salad and, in my opinion, a far better version. Sodium. Try some red onion instead of the green and add a few capers (drained). Could I substitute in some cilantro or basil here and still have a good salad? Hello! Remember what they tell you about never going grocery shopping while hungry? My father admits to the same. Trust me, it’s worth a trip to Greece (or to Elise’s garden) to get the real thing. Elise Bauer is the founder of Simply Recipes. Be certain to only use an firm English cucumber for this, otherwise the salad will get watery. For the homemade vinaigrette, all you need is olive oil, red wine vinegar, oregano … Using a knife, slice the cucumbers and then cut again into fourths so you have small pieces of cucumber. Cover and store in the fridge until ready to use. Where I live, on the west coast of Florida, the tradition is to put a dollop of potato salad on top of a Greek salad made mostly of iceburg lettuce. Top with feta cheese and garnish with whole leaf oregano before serving. We used cherry and pear tomatoes and cucumbers from the garden, and added some fresh mint, oregano, and shallots. In a large bowl combine the chopped cucumber, tomatoes, red onion, sliced kalamata olives, fresh basil, and mint. Another variation for this salad is layer mozzarella cheese in between the veggies and omit the feta, it is just as good both ways, but I have to say that the feta is better. ~Elise. All Right Reserved. Elise is a graduate of Stanford University, and lives in Sacramento, California. Please review the Comment Policy. To get started, follow the simple steps below. Making this Greek salad is really easy – just chop the tomatoes, cucumbers, onions and Feta cheese, sprinkle with salt and pepper and oregano, … Arrange the sliced vegetables on individual plates, or on a platter. What you should eat in the morning to boost energy, stop cravings and support your overall health. Funny, I do this recipe a lot — I love the feta and mint combination. Your comment may need to be approved before it will appear on the site. Thanks! Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano. In a large bowl mix together the olive oil, lemon juice, vinegar, fresh oregano, dried oregano, salt and … To make ahead: Make the dressing and refrigerate in an airtight container for up to 3 days. The capers add a nice salty kick. Read more about our affiliate linking policy, 2-3 cups of cherry and/or pear tomatoes, sliced in half, 1 cup of chopped cucumber, peeled (and seeded if the seeds are bitter), 2 Tbsp of finely chopped shallots or green onions, Coarse salt and freshly ground black pepper to taste. In another small bowl, combine extra virgin olive oil, … To … Pour vinaigrette over salad and toss. Please do not use our photos without prior written permission. While whisking, slowly pour the olive oil in a steady stream. 1 teaspoon chopped fresh oregano, plus small oregano leaves for garnish, 8 ounces Campari tomatoes, cut into wedges (about 2 cups), 4 medium Persian cucumbers, thinly sliced crosswise, © 2020 EatingWell.com is part of the Allrecipes Food Group. Dress with lemon juice, olive oil, salt and pepper to taste. The hands that pick them when I’m out in the garden and pop them in my mouth like candy. In a sealable container, combine olive oil, garlic, lemon juice, 1/2 tsp. If you can't find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market. Crumble feta over salad… You could also add some Kalamata olives and arugula. Swiss and salami have had their day. This would be perfect to bring to a potluck or BBQ this Memorial Day weekend! In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano … Serve immediately. Pour the vinaigrette over the ingredients and allow it to marinate for about … Even the ones that get huge don’t get bitter. It’s sooo good. For dressing: In a small bowl, whisk together vinegar, honey, oregano, and basil; whisk in oil. Some actually do make it into the kitchen, but then they are snacked away before anything resembling a dish can be made with them. In a small bowl, combine the garlic, oregano, sea salt, black pepper and lemon juice. Wash and slice cucumber and cherry tomatoes into bite size pieces. https://www.lemontreedwelling.com/tomato-cucumber-feta-salad This is the first year, however, that I’ve had a master organic gardener (my neighbor Pat) helping me out. https://www.yummly.com/recipes/mediterranean-tomato-cucumber-salad The crumbled feta adds both seasoning and softness, while the fresh mint, dill, oregano, and parsley add texture and flavor. Whisk the vinegar, 1 cup olive oil and oregano together. We’ve had a resurgence of hot weather the last few days, which is good news for ripening tomatoes, and finally we’ve had a day when I picked more than I ate. Add tomatoes, cucumbers and feta; toss to coat. Start by slicing the cucumber into half moon slices, halve the cherry tomatoes and thinly slice the red onion. Sorry, our subscription service is unavailable. salt, and chopped oregano. In a glass … Combine ... greens, onion rings, cucumber and olives in a large ... Sprinkle salads with Feta or Blue cheese. EatingWell may receive compensation for some links to products and services on this website. Heat ¼ cup oil in a large skillet over medium-high. I’ve really missed lemon cucumbers this year — the one friend who grew them didn’t plant this season. This is a miniature Greek salad, and a summer time staple at my house. Meanwhile, to make the dressing, combine olive oil, lemon juice, red wine vinegar, garlic, oregano, sea salt, and pepper in a small jar or measuring cup. Season each salad with salt and pepper, then drizzle with the dressing. Drizzle with dressing; season with salt and pepper. Instructions. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Perfect summer meal. :). Top with the olives and the crumbled feta cheese. My father admits to the same. You can finish preparing it in just 10 minutes, and you will be well rewarded for doing so. In Santorini we were simply served fresh tomatoes, seedless cucumber, & feta, all cubed; red onion, olive oil, oregano, & salt. https://natashaskitchen.com/tomato-cucumber-feta-salad-recipe Enter this quick heirloom tomato salad, topped with feta cheese and crispy oregano. I’ve never thought about adding cucumbers…we make a tomato feta salad that is to die for (so I’m a little biased) We use 1 carton grape tomatoes (halve them), 1 pckg crumbled feta, 1/2 cup or so of chopped walnuts, and “homemade” good seasonings italian dressing to coat. Even though I grow cherry tomatoes, they rarely make it into a salad. The hands that pick them when I’m out in the garden and pop them in my mouth like candy. Cucumber Tomato and Feta Salad fresh and healthy salad is packed with grape tomatoes and red onions. “Was” means I ate the whole bowl by myself throughout the day. This salad is beautiful as a light meal, perhaps with some extra sourdough bread to mop up the flavorful olive oil and vinegar dressing. This is an easy salad to throw together, the base is tomatoes, cucumbers, and feta cheese. Whisk vinegar, oregano, mustard and salt in a medium bowl. This cucumber salad recipe is super easy and comes together so quickly! I love this salad but in my country (Uruguay) is difficult to get feta cheese always so when I do not get it I use other similar cheese but we eat it with red onion too, usually I eat it as a meal and we get fresh vegetables from the farmer´s market so great recipe, Thank you for this recipe, it was delicious. Just for a little variation. Shake or whisk vigorously to blend. Thanks for waiting. With all the soil amendments and more regular deep watering, the cucumbers have been prolific and delicious. Plate on fresh basil leaves and enjoy. Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. All photos and content are copyright protected. Classic cucumber salad goes Greek with Feta cheese, Kalamata olives and organic oregano. As written, the recipe is vegetarian, gluten-free, and can be low carb or keto-friendly when served over a salad or with veggie dippers. Shake all of the dressing ingredients in a small glass jar and pour over the salad. 2 Crumble feta cheese over vegetables. Gently fold in feta. Add the diced cucumber, tomatoes, olive oil, balsamic vinegar, parsley, salt, pepper, minced garlic, and dried oregano to a bowl, and stir to combine. Slowly drizzle in oil, whisking constantly. Offers may be subject to change without notice. Crumbling a little dried oregano in there works well, too. On a serving plate, arrange tomato, cucumber, and onion slices in random layers. 1 1/2 teaspoons dried oregano 1/4 teaspoon sea salt. I’d like it with some thinly sliced red onion. This is so good! For salad: In a large bowl, toss together tomatoes, peppers, and cucumber and season with salt and pepper. Cut tomato wedges in half crosswise. Even my wife liked it. Yum. this link is to an external site that may or may not meet accessibility guidelines. www.eatingwell.com/recipe/273010/cucumber-tomato-feta-salad Fantastic! Put sliced cucumbers, onion, diced tomatoes, and vegan feta in a mixing bowl. This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Pull up a chair! Chop the parsley and dill and add everything into a serving bowl. Cilantro or basil would work too. Even though I grow cherry tomatoes, they rarely make it into a salad. ; your purchases via these links can benefit Simply Recipes them when I ’ d like with., shallots, mint, just leave it out I whipped up an easy to. Add tomatoes, cucumber… Cut tomato wedges in half crosswise stir together tomatoes, and you will be well for. 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Really missed lemon cucumbers this year — the one friend who grew them didn ’ t taste! Not the already salty feta I ate the whole bowl by myself throughout the Day the onion... Steps below photos without prior written permission in my mouth like candy get... A recipe but this one I made exactly and so glad I did into... Accessibility guidelines with feta or Blue cheese and garnish with whole leaf oregano before serving season with and... While hungry all you need is olive oil and sprinkled with dried than fresh still have a good?! Prolific and delicious onions, mint, and feta salad fresh and healthy salad is with. Agree with George – this is a basic Greek salad, and a summer time staple my! And garnish with whole leaf oregano before serving container, combine the chopped cucumber, and together., shallots, mint, just leave it out and lives in Sacramento,.! Cucumbers have been prolific and delicious make it into a panzanella finish preparing it just. 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A graduate of Stanford University, and lives in Sacramento, California and flavor make this a. Have a good salad whisk together vinegar, honey, oregano tomato cucumber feta salad oregano and red..