Filled with real pumpkin and completely vegan and gluten free, these pumpkin spice muffins are the best sweet treat! Feel free to reduce the sugar a … This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. These awesome vegan pumpkin muffins are ideal for autumn (but not only, of course), and I simply love serving them with a hot cup of cinnamon coffee. Vegan Pumpkin Tahini Chocolate Chip Muffins. Do not use pumpkin pie filling as it is not the same as pumpkin puree. Brown sugar, coconut sugar, or Sucanat will give it a richer flavor and darker color. These are not your ordinary muffins. My kitchen smells sooo good right now with the smell of pumpkin spice! pinning. Vegan Chocolate Muffins (Double Chocolate) These pumpkin chocolate chip muffins are inspired by the ones at Bunner’s, they have a slight gingerbread-y flavour. Carrot Zucchini Muffins ; Vegan Banana Muffins with Chocolate Chips ; Vegan Blueberry Muffins ; Peanut Butter Oreo Muffins ; Sweet Potato Muffins with Blueberries; 25 Incredibly Delicious Vegan Muffins ; I Love To Hear From You! This recipe is quick and easy to - only 1 bowl & 30 minutes! Make with or without cream cheese. The leaves are changing colors, the air is crisp. These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! It’s pumpkin season and I have a delicious recipe for you! Come September 1st (let’s be honest, I started pulling a Starbucks move and searching for pumpkin recipes August 20th haha! Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. They are topped with a crunchy, sweet brown sugar crumb topping for additional deliciousness. Home » Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. We want to try to make these chocolate Vegan pumpkin muffins again in the future with a different variation. Are you tired of pumpkin yet? Moist Gluten Free Chocolate Pumpkin Muffins (V, GF): a one bowl recipe for moist, fudgy chocolate pumpkin muffins packed with rich fall flavors! Perfect for fall or thanksgiving. We love a versatile recipe. October 13, 2020 by Tori 7 Comments. We are planning to cut the cocoa powder in half (from 2 tbsp to 1 tbsp), and adjust the pumpkin pie spice to 1 tbsp (from 1 tsp). These gluten-free and vegan pumpkin muffins are spiced with cinnamon, ginger, and nutmeg, and have a surprise inside: a melty chocolate hazelnut butter heart! Or substitute half of the brown sugar for one additional tablespoon of maple syrup. Sweetener: You can reduce the amount of sweetener, if desired. Mix together all the ingredients in a glass mixing bowl. Jump to Recipe - Print Recipe. Every bite is infused with rich chocolate and fall-spiced pumpkin flavor. Sara says. Chocolate chips will make them disappear in a hurry. Ingredients required to make vegan chocolate pumpkin muffins. The texture is moister in a silky kind of way. Made without eggs or dairy, these naturally sweetened muffins are keto-friendly and low carb! The following ingredients are required to make vegan pumpkin muffins. The batter should be thick enough that it is scoopable. thanks for sharing with Hearth and soul blog hop. Healthy vegan pumpkin chocolate chip muffins naturally sweetened with maple syrup and gluten free. Freezer friendly! To die for! It’s official. Jump to Recipe Glorious Vegan Pumpkin Muffins. The chocolate hazelnut filling consists of just two ingredients: hazelnut butter and melted dark chocolate. Simple, oil-free and packed with fiber! Since they are made with almond flour they are hearty. Keto, Sugar Free, Gluten Free, Grain Free. Perfect for breakfast or dessert and divine with or without vegan butter. You can make 11-12 muffins if you really want to fill all of the muffin tins, but they’ll be a little tinier and require less baking time. Perfect for breakfast, snacking and dessert. Flour: I’ve used both spelt, all-purpose, and a combo of both flours with great results. Delicious Pumpkin chocolate chip muffins love to try it. Chocolate pumpkin muffins that are grain free, vegan and sugar free! Please see my disclosure policy. These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense.They’re filling and satisfying, and are a good source of protein and fibre.They’re refined sugar free, come together in one bowl and are ready in just 35 minutes!The perfect healthy dessert, snack, breakfast or brunch. If making mini muffins, cut the bake time in half. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Ingredients and substitutions for vegan pumpkin muffins: Pumpkin Puree – 1 can of pumpkin puree (not pumpkin pie filling). Warm spices, full of pumpkin, all whole grain Spelt flour. When hazelnut meets chocolate and pumpkin, delicious things happen. Made with healthy, whole ingredients. This post may contain affiliate links. Just serve these pumpkin muffins with a cup of tea, coffee, or any other favorite hot beverage of your choice and enjoy a perfect fall evening. Tips to Make Vegan Pumpkin Muffins. These easy vegan pumpkin muffins can count as breakfast, dessert, or a snack! The muffins are so much fun to make, serve and eat! Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. Vegan pumpkin chocolate chip muffins are a classic fall treat. Scroll down to the bottom of the post for the full recipe. You can add chocolate chips or not - it's your choice. These pumpkin muffins … Shares. Author Tessa the Domestic Diva. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Sugar – any vegan sugar will work. So simple with just the right balance of pumpkin and chocolate.. Pumpkin puree: We’ll be using a whole can of pumpkin puree, or 1 ½ cups if using fresh.Be sure it’s 100% pumpkin puree and not pumpkin pie filling. Whether you use pureed fresh sugar pumpkin, canned pumpkin, or even butternut squash, watch them disappear quickly. (gluten-free, oil-free and refined sugar-free) Over the years I’ve had several requests for a vegan version of my healthy flourless pumpkin muffins and the day has finally come. Vegan Pumpkin Muffins with Chocolate Chips are easy and festive with a soft moist texture. These vegan and gluten-free pumpkin chocolate swirl muffins are incredibly light, fluffy and moist. Prep Time 10 minutes. Use fresh or canned pumpkin puree. Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. These are a guaranteed crowd-pleaser. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. ), my mornings, afternoons, and evenings have been filled with one thing. Pumpkin muffins with oats: vegan oatmeal pumpkin muffins, vegan pumpkin muffins with chocolate chips, and vegan maple pecan pumpkin muffins. See what I mean? I sure hope not because I can’t get enough of the season for pumpkin spice everything. Easy One Bowl Pumpkin Spice muffins with vegan cream cheese filled in them. So yummy, delectable and also egg-free and dairy-free, these vegan muffins are just as delicious and will hold a candle to any regular pumpkin chocolate chip muffin recipe out there! They are the most amazing addition to your breakfast and for snacking throughout the day. Bake These Low-Sugar, Protein-Packed Vegan Pumpkin Chocolate-Chip Muffins. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. Ingredients. Cook Time 20 minutes. Vegan, Gluten-Free, Dairy-Free, 1-bowl. Keyword vegan pumpkin muffins, oil-free vegan pumpkin muffins, vegan gluten-free pumpkin muffins The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Vegan Pumpkin Chocolate-Chip Protein Muffins Celebrate Fall! Garnish with pumpkin seeds or chocolate chips. Total Time 30 minutes. Reply. Vegan Pumpkin Blender Muffins- made with whole grain oats, these easy pumpkin muffins make for the perfect healthy treat! October 28, … You can add chocolate chips or nuts into the batter, too. Pumpkin Chocolate Chip Muffins - Gluten Free & Vegan. Glorious Vegan Pumpkin Muffins with Chocolate Chips. These vegan gluten free pumpkin muffins are moist, fluffy and so warming thanks to all the spices! They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. Guarantee: These Vegan Pumpkin Muffins are going to be your favorite muffin for the holidays. Filled with warm fall flavors and melty chocolate chips, these pumpkin chocolate chip muffins are sure to be a fast favorite! I made 2 different batches of these muffins. 60. These vegan pumpkin muffins came out … Perfect for breakfast or dessert. It has the perfect amount of spices & sweetness and they are very moist! Vegan Pumpkin Cream Cheese Muffins. Pumpkin Chocolate Chip Muffins (Vegan, Gluten-Free) October 18, 2018 by Audra's Appetite 3 Comments. Perfectly moist with a soft crumb and flavourful chocolate chips and spices, theses vegan pumpkin muffins will make a lot of happy campers. ; Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Ingredients You’ll Need. Truth be told, if I had to choose between pumpkin and butternut squash for baked goods, I … Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. The best for breakfast, brunch, or a snack. How to make these Gluten-Free Vegan Chocolate Pumpkin Muffins. Vegan Breakfast Recipe Makes 12 regular size muffins. Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini and whole grain flour, these vegan muffins are the best of healthy indulgence. You can eat one for breakfast if you wanted to! I hope you like these vegan pumpkin muffins as much as we do around here. This recipe makes 9 medium-sized pumpkin muffins. Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' The result is a smooth, nutty, and...Read More » 🙂 9. October 24, 2019 by Raspbelyse Leave a Comment. 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