Oct 10, 2014 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. a friend of mine cooked Shepherd’s pie for me and it was really good but this one looks different. ? Yum!!! Did you make the optional mushrooms? I have celiac and will avoid products that may be cross-contaminated during processing. Sprinkle with a pinch of salt and pepper. Gluten is in wheat, barley, rye and may be in oats depending on how they were grown (due to cross-contamination). Okay, YUM! The older I get, the more I appreciate and enjoy in slow creation. I made this last weekend and it was delish! :). Looks good. Makes this a lot easier. I did chop up the mushrooms into bite sizes pieces based on a previous comment, which I think made that flavor more even throughout the dish. The longer it sits, the more it will thicken. We’re so glad it hit the spot, Kai! Thanks for the timely post :). Loved the sweet potatoes and ease of preparation, too. Garlic Kale Salad It added another layer of flavor and helped cut some of the sweetness from the sweet potatoes. A southern classic! This was a hit! Hi Savana! Made this yesterday for a potluck at a paleo person’s house (my partner and I are both vegetarians). If I make it the night before. This isn’t just in food but in other areas of my life. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. I want to pick up fresh thyme for the real dish and I will add a bit more salt so everyone will like it. Coconut Clementine Green Smoothie I can’t thank you enough, I’ll be trying many more of your recipes and keeping this one as a weekly. They’re rich in beta carotene and vitamins A and C, and they act as an anti-inflammatory in the body. Need help? It was just a bit disappointing when it was all put together. Mushrooms were essential to this dish! You'll love this 10-ingredient plant-based meal! I’m just a vegan trying to eat healthy and enjoy it as well but stuff like this is really frustrating and discouraging. We hope you enjoyed it, Tiffany! Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. Then add the balsamic portobellos (optional but dreamy!). Then add lentils, vegetable broth, and thyme and stir. Next time, I will make the pieces smaller so that I can get that perfect bite of mushroom/lentil/ sweet potato in every bite. Once done, pull potatoes out of the oven and start your oats (see notes for steel cut directions). We are so glad everyone enjoyed these recipes! I’ll post a photo and tag you on my IG. Love this recipe and have made it a couple of times. What about something like split peas? You can also find my other steel-cut oat recipe here served with brown sugar pears, as well as my favorite Creamy Pumpkin Oats with Blueberries. Thanks. I made it salt and oil free. See more ideas about vegan pie, vegan desserts, vegan sweets. Delicious despite my substitutions! Add coconut oil and season with salt and pepper to taste. Good luck! Vegan Sweet Potato Pie … This meal did take a while to make, but it was definitely worth it. It is also in any products derived from these (e.g. It has now been updated. Currently, I’m deep in an elimination diet which you can read about here. Would this beautiful recipe work in a crockpot for my daughter’s school Thanksgiving potluck? I think it was a little sweet but they added a nice, hearty and “meaty” touch. As a whole I feel like it lacked depth of flavor and sort of felt just like mixed veggies and lentils. I did a quickie version…just added the mashed sweet potato to the uncooked rolled oats, stirred in the water and some cinnamon and ground flax, microwaved for 2 minutes and topped with pecans, a drizzle of maple syrup and almond milk. Chocolate Covered Katie. I feel we will be making this for a long time and it is such a great dish to bring to a potluck, to work, etc. Thanks! It is a natural form of sugar. However, there were way too many lentils in this recipe, and I used three huge sweet potatoes. What a nutrient-packed way to start your morning! Cheers, and happy fall! Yes!! The sweet potatoes are a fun twist! We served it with a nice salad full of fresh lettuce mix and microherbs, cherry tomatoes, radishes, red capsicum, and cucumber. Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. Would you have to make any other adjustments? next time I might use three and a half cups of liquid. Sweet Potatoes – Yams also work. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! good. You’re a blessing. In the last 10 minutes of cooking the lentils, add the frozen veggies, stir, and cover to meld the flavors together. We are “flexitarians,” eating meat occasionally when out to dinner or at family gatherings, but I typically only cook vegan or vegetarian meals. We try and look at every photo you guys post, and it always makes our day when we see what you’re cooking up. Delicious, fresh, healthy, vegan sweet potato recipe! -Added two stalks of celery because I had it, and added a nice texture How will this hold up in the fridge? We’re glad to hear that, Courtney! There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Meal prepping this weekend for two weeks and need something I can portion and freeze. Wish there was an upload photo option because I don’t use social media but did take a few to tease a friend in the UK, who said ‘that looks delicious but more a wintry comfort?’ (It’s hot down under). I will have to try your stove-top version next!! I think the filling could be made in the crockpot, but I’m wondering if the mushrooms and sweet potato wouldn’t require baking. Entirely plant-based and so delicious! Overall really good recipie! GIMME! Great and easy recipe! https://minimalistbaker.com/mediterranean-baked-sweet-potatoes One tiny problem though: The sweet potato was hard to mix in since it was so thick. I just got the idea for combining yams and oatmeal last night, and your post gave me some good ideas for how to put it together. The non-vegans will love it too. I SO wanted to like this. Otherwise, maybe white beans? I may have done a combination of things wrong here – because the final product seemed dry and not nearly as tasty as I remember true shepherd’s pie being. Whenever I see shepherd’s pie on the blogosphere, the versions I see always look kind of soupy and honestly just bleghh. That’s generally my preferred method for most recipes since it’s so so so easy and doesn’t leave them waterlogged, as boiling can. https://www.dherbs.com/recipes/recipe/raw-sweet-potatoes-pie Thank you Dana! If you make this recipe, be sure to take a photo and tag it #minimalistbaker on Instagram! Just yes. So happy that fall is here!! I poured a little of the extra marinade from the mushrooms over my salad and it was very nice. Thanks for sharing your feedback, Monica! It’s super helpful for us and other readers. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. You guys are big up here in the tundra! ; Pecans – Feel free to also use hazelnuts or walnuts. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. I made this before school and it was amazing!! You will not be subscribed to our newsletter list. Just wanted to comment regarding Susan B Johnsons note about using fresh instead of frozen veggies. Sooooo delicious!!! It was so good! It’s recommended to cook for up to 25 minutes, but I prefer mine with a little more texture and only cook them for 15 minutes until they’ve just absorbed the water. Good holds up well in fridge and reheats well. Two thumbs up! It looks so good. Transfer the lentil mixture to your oven-safe baking dish and top with portobello mushrooms (optional) then mashed sweet potatoes. I made it with the portabello but I will make it without next time. My boyfriend gave it two thumbs up! I was just wondering how you would make this recipe if you were using lentils from a can. It was absolutely delicious, I made it with the mushrooms and I seriously can’t believe how well it turned out!!!!! If adding (optional), add portobello mushrooms to a shallow dish or large Ziploc bag. If you’re wondering if you should add the optional portabello mushrooms? Could you make overnight oats with sweet potato? Thank you for sharing your love of food with the world. I did it without the pecans / granola / sugar (I used stevia), but it was still good. What sort of pot did you use to cook lentils? I made it for Christmas Eve and my entire family (both plant and meat eaters) loved this more than the meat and pasta dishes others made ?. This recipe took a bit of love (I’m not a huge cook), but it turned out ridiculously good and I froze individual servings so I can have them when I need a quick dinner. Friends, I present Thanksgiving in a baking dish. Freeze it, Belle cool completely before covering, and parsley amazing!!... For your make-ahead advice, do you recommend foiling over the top when reheating to prevent the from... Great recipes too ; d also, creamy Kale salad with Shallot and,. And turmeric dishes would you suggest with this one out t add much be varied for quantity and,! Shot!!!!!!!!!!!!!!!!!... 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