FOLLOW Bakabee on social media to get more delicious recipe inspiration! In this recipe, I chose fresh strawberries.  One of the reasons is because Mary uses strawberry jam as her filling so I feel using fresh strawberries keeps part of the spirit of her recipe.  Another reason is very obvious, I love strawberries. Place the three egg whites and salt in a large, clean, dry … In the mean time, sprinkle gelatin powder into the water and let it bloom for a few minutes until it becomes solid. Learn how to cook great Fresh cream and strawberry victoria sponge | tesco real food . Delicate & fluffy sponge cake with a delicious mascarpone cream filling, topped with fresh strawberries. When the cakes are cool, spread the jam on one of the sponge … Victoria sponge cake is one of those traditional bakes that everyone's going to love. Traditionally, a Victoria Sponge has a filling of strawberry jam and cream topped with a dusting of icing sugar, however on this Victoria Day long weekend which heralds the beginning of summer, it seems that a regal crown of whipped cream … Pour the mixture evenly into the two prepared cake tins. This is the BEST known and most loved of all family cakes. Initially it will set but then we need to liquify it in a microwave for a few seconds until the gelatin dissolves again. Gelatin powder and water are all you need. Â. As the cream is approaching the right consistency, heat up the bloomed gelatin in a microwave for a few seconds until it becomes liquid. You can spread strawberry jam (turning it into a jam sponge) or whipped vanilla cream on the base of one sponge … Method Preheat your oven to 190°C (170°C fan) and line the bottom of two 20cm sandwich tins with greaseproof paper. Keep in mind, the dissolved gelatin liquid has to be cool because we don’t want any warm liquid put into the whipping process…that could get messy.  Always stay cool! Though this time there is a lack of photos of me sticking my fingers into the cream trying to harvest a fresh strawberry … Oops! Hmmm… yum! Â, However, if you do decide to use whipped cream, you need to whip it wisely.  Otherwise, the whipped cream can become deflated, or even worse, become runny.  It will end up making the cake soggy and ruin your treat!Â, There are a few things you need to keep in mind.  First, the whipped cream has to contain at least 35% fat.  Don’t try a low fat or nonfat option, it won’t whip. Grease two 20 cm (8 in) baking tins. Two delicate cake layers, delicious chilled whipped cream and appetizing fresh strawberries. Fresh cream and strawberry victoria sponge | tesco real food recipe. Thanks so much for stopping by! This must be the world’s best-known cake! Use an offset spatula to level out. Slather the surface of one of the sponge cakes with the whipped cream and layer with the strawberries. Keep the cake in the fridge before serving. Crecipe.com deliver fine selection of quality Fresh cream and strawberry victoria sponge | … In a large mixing bowl, whisk the sugar and butter until well combined. Ingredients 175g (6oz) butter, softened 175g caster sugar 3 eggs 175g self-raising flour 250ml (8fl oz) double cream 1 tsp vanilla bean paste, or vanilla extract 1 tbsp icing … Turn the mixer up to medium / high speed and keep whisking the cream until a stiff peak forms. Measure the butter, sugar, flour, eggs, flour and baking powder in a large mixing bowl. There’s nothing strange about stabilizing cream but I promise 100% certainty that your cake will not turn into a soggy disaster if you take this little extra piece of advice.  Â, The secret? Dust with icing sugar if desired. I first heard of it from the well-known British food writer, chef and television presenter, Mary Berry.  Amazingly, Mary has written over seventy cookery books…Wow! Spread the rest of the whipped cream on this top layer and then place the halved-strawberries on top in any pattern of your choice. The gorgeous juices … Please try again. Arrange the second sponge cake on top. ):  if it comes out clean, it means it’s time to remove them from the oven. Â. Mary Berry says this in her Baking Bible, ‘Cakes are made to be shared so invite your friends and family to enjoy with a good pot of tea – Happy Baking!’Â. Place the strawberries in a bowl with the sugar, stirring to coat, then leave to one side to … You can flavour the whipped cream according to your preference.  I like to keep mine classic so I add high quality vanilla extract into it.  Once again, it goes will the strawberry topping perfectly.  Yum!!! 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